Ingredients 15 ounces (about 9 cups) fresh chopped escarole 1 tablespoon raw cashew butter 1 medium onion, sliced 2 cloves garlic, minced 1/4 cup vegetable broth, low sodium or no salt added 1 1/2 cups cooked cannellini beans or 1 (15 ounce can) low sodium or no salt added, undrained 1/8 teaspoon red pepper flakes, if desired Preparation Blanch escarole 1 minute in large pot of boiling water. Drain and squeeze out excess liquid....
Ingredients 4 cups toasted oat bran cereal 1 cup multigrain cluster cereal 1 cup chopped pecans 1 teaspoon ground allspice 1/4 teaspoon salt 3/4 cup honey 1/2 cup butter 1 cup jumbo red raisins Preparation Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray; line pan with foil. In large bowl, mix cereals, pecans, allspice and salt. In small saucepan, cook honey and butter over low heat about 5 minutes, stirring occasionally, until butter is melted and mixture is blended and smooth....
Ingredients 2 tablespoons unsalted butter 1/2 bunch celery, including leaves, coarsely chopped 1 shallot, skin-on, sliced 1/2 small onion, skin-on, sliced 3 peppercorns, crushed with the back of a knife 1 small bay leaf 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves Coarse salt and freshly ground black pepper 1 1/2 cups fresh cream 3 to 4 pounds green tomatoes Fresh breadcrumbs from 1 baguette Preparation Heat 1 tablespoon butter in a small saucepan over medium heat....
Ingredients 1 cup medium shell pasta 1 - 16 oz can kidney beans - drained and rinsed ½ cup chopped celery ½ small red onion, thinly sliced 2 Tbsp. chopped parsley ½ cup light Italian dressing ½ head romaine lettuce 1 can tuna, drained 4 medium carrots, peeled, sliced 2 tomatoes cut into wedges 1 bell pepper cut into strips Preparation Cook pasta, drain. Toss with beans, celery, onion, parsley and 1/3 cup dressing....
Ingredients 1 stick butter or margarine 1 10oz. can baby corn nuggets with juice 1 cup mushroom slices or 2 cups whole shitake 1 small can (approx 5 oz.) sliced black olives drained 1 10oz. can bean sprouts 4 cloves of garlic, sliced (less or more to taste; minced is fine if you don’t like the slices) 1 cup water 1 ½ tsp. parsley flakes or Italian seasoning 1 tsp. marjoram...
Ingredients chicken shoyu ginger white vinegar garlic Preparation rinse chinken, put in baking pan brown chicken 15-20 minutes w/o sauce @ 375 Pour out fat In a bowl, mix the following ingredients: 1 cup white sugar 1 cup shoyu 1/4 cup vinegar garlic and minced ginger bake covered with sauce at 350 for 30 - 40 minutes Good for 12 pieces of chicken thighs. If you have time, do it for only 30 minutes then turn off stove and leave it in there for another 30 minutes and let it slow cook....
Ingredients 3-15oz. Black Beans 3-15 oz. mexi. corn 3 c. seeded tomatoes(or)3-15 oz cans diced tomatoes 3/4 c. lemon juice 6 Tbs. Olive Oil 1 c. chopped fresh cilantro 6 Tbs. Diced Onion 3 tsp Minced garlic 1 1/2 tsp salt 1 1/2 tsp Pepper Preparation Rince and Drain Black Beans. drain corn. If using canned tomatoes, drain them. mix together. Now mix all the rest of the ingredients and pour over top....
Ingredients Yields: 8 servings INGREDIENTS: 1 pound boneless chicken breasts (I used frozen chicken, you could also use boneless thighs) 1 (15 ounce) can diced tomatoes (I used Rotel) 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers (you don’t need this if you use Rotel) 2 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 1 teaspoon cumin 1 teaspoon chili powder...
Ingredients 3 lb lean (85%) ground beef 1 bag (12 oz) frozen chopped onions, thawed 1 can (16 oz) Old El Paso™ refried beans 1 jar (16 oz) medium salsa 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 2 cups shredded Mexican 4-cheese blend (8 oz) Preparation Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef....
Ingredients 1 C. grated swiss cheese 1 C. chopped Smithfield Ham 1/2 C. chopped onion 12 oz. can evaporated milk 3 eggs 1 C. hot cooked grits 1 T. chopped parsley 1/2 t. salt 1/4 t. dry mustard 1/8 t. cayenne pepper 1 9" deep dish pie shell Preparation Sprinkle the cheese, ham and onion on bottom of pie shell. Beat remaining ingredients together together and pour in pie shell. Bake at 375 degrees for 45-50 minutes....
Ingredients 1.5 oz. Hakushu Single Malt Japanese Whisky 2 oz. Sencha Green Tea .5 oz. Honey syrup .5 oz. Fresh Lemon juice Mint sprig for garnish Preparation Shake all ingredients over ice and strain into a rocks glass.
Ingredients 1 cup flour 1/3 cocoa powder 1/4 tsp sea salt plus addtl 1 stick unsalted butter, soft 2/3 Cup sugar 1 egg,separated plus one egg white 2 TBL milk 1 tsp vanilla 1&1/4C pecans, chopped fine 14 caramles 3TBL heavy cream Preparation Dough:Combine flour, cocoa and salt. In separate bowl, combine butter and sugar. Add egg yolk, milk and vanilla and mix. Add flour mixture until just combined. Wrap in plastic wrap and fridge for 1 hour or freezer for 25 mins....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 tablespoons red decorator sugar crystals 1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container) 1/2 teaspoon red paste icing color (not liquid food color) 16 miniature marshmallows, cut in half crosswise Assorted candies Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 cup short-grain brown rice 1 cup baby spinach, cut into small pieces 2 tablespoons toasted sesame seeds Preparation Put rice in a medium saucepan, and cover with 1 3/4 cups cold water. Bring to a boil. Stir once, and reduce heat to low. Cover, and cook until rice is very soft, about 40 minutes. Remove pan from heat. Let stand, covered, 5 minutes. Stir in spinach and sesame seeds....
Ingredients 1 3/4 cups all-purpose flour, plus more for work surface 1 1/2 teaspoons caraway seeds, coarsely chopped 1 teaspoon sugar 1 teaspoon table salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces 8 ounces cream cheese, well chilled 2 tablespoons olive oil 1 pound shallots, cut lengthwise into sixths Coarse salt and freshly ground pepper 6 dried dates, pitted and quartered 2 teaspoons fresh thyme 1 large egg yolk 1 tablespoon heavy cream Preparation In a food processor, pulse flour, caraway seeds, sugar, and table salt several times to combine....
Ingredients 4-6 swordfish steaks 8 oz of your favorite italian dressing juice of 2 limes 1 bunch of scallions, 1/4" chop 3 cloves crushed garlic 1 shallot finely chopped 1/2 cup olive oil Preparation put all ingredients into a gallon sice ziplock bag. add fish and marinate for 1-2 hrs. place fish on a hot grill. put marinade in a measuring cup, occais. pouring it on the fish as it grills....
Ingredients 5 cups bread broken into small pieces —– Chocolate Custard —– 2 cups vanilla soy milk (or regular whole) 4 egg yolks 1/2 cup granulated sugar 7 Tablespoons cocoa powder 2 Tablespoons butter (or omit for non-dairy) —– Meringue —– 4 egg whites 1 Tablespoon corn starch 1/4 cup sugar Preparation Preheat oven to 350 degrees F. Slowly bring custard ingredients to a boil while whisking to ensure egg yolks combine smoothly....
Ingredients See preparation Preparation SodaBread. Sieve 450g W flour, 1tsp bicarb soda, 1tsp salt. Form dough with 450ml soured milk. Knead, round, flatten, bake PHO 200c/40mins
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1/2 c. barbeque sauce 8 oz. tomato sauce 1 lb. hot dogs, cut into 1/4"slices 8 hot dog buns Preparation Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
Ingredients 2 14oz cans of San Marzano peeled tomatos 2 4.5oz tubes of Italian tomato paste 5 cloves of garlic sliced thin 2 tbs chopped parsely (I use italian flat) 1 jalapeno pepper minced 1 onion chopped 1 carrot peeled and chopped 2 tbs extra virgin olive oil 6 basil leaves splash of red wine sausage or beef (meat for borwning) Preparation First brown the meat with olive oil in a sauce pan on medium-high heat....
