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Ingredients 1 (9-oz.) pkg. refrigerated cheese-filled tortellini 1 (15-oz.) can black beans, drained, rinsed 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1/2 cup Old El Paso™ Salsa 1/4 cup purchased Russian salad dressing 1/4 cup chopped fresh cilantro, if desired Preparation Cook tortellini as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat....

Ingredients 1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated) 1 cup semisweet chocolate chips 1/2 cup flaked coconut 1/3 cup white vanilla baking chips 1/3 cup chopped almonds Preparation Heat oven to 350°F. Line 9-inch square pan with foil; spray with cooking spray. Remove cookie dough rounds from tray; press cookie dough evenly in bottom of pan....

Ingredients 1 cup all-purpose flour 3/4 cup almond meal or ground almonds (see Note) 1/3 cup sugar 1 teaspoon fine sea salt 1 stick cold unsalted butter, cut into 1/2-inch dice 1 large egg, beaten Black and white sesame seeds, for sprinkling Preparation In a food processor, pulse the flour, almond meal, sugar and salt until combined. Add the butter and pulse until the mixture forms large clumps. Turn the dough out onto a work surface and knead gently until it comes together....

Ingredients 1 sheet puff pastry, preferably all-butter, thawed if frozen 1 large egg, lightly beaten 1 fully cooked garlic sausage, about 2 inches in diameter and 8 to 9 inches long, casing removed Dijon mustard, for serving (optional) Preparation Preheat oven to 400 degrees. Roll out pastry to a 14-by-12-inch rectangle, 1/8 inch thick. Using a pizza wheel or sharp knife, cut into one 12-by-9-inch rectangle and one 12-by-4-inch rectangle. (Reserve remaining dough, if any, for another use....

Ingredients 1/2 lb ground pork sausage 1/2 C butter 3 lb mixed wild mushrooms, sliced 1 large onion, diced 1 bunch green onions, sliced 14 oz chicken broth 8 oz herb-seasoned stuffing mix 1 poultry herb bouquet, chopped (Contains 2 sprigs each of fresh sage, rosemary, & thyme; 1 tsp of each dried herb may be substituted) 1/2 tsp salt 1/2 tsp pepper Preparation Brown sausage in a large skillet, stirring to crumble....

Ingredients 1 package (12 oz) bulk reduced-fat pork breakfast sausage 1/3 cup refrigerated basil pesto 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1/3 cup crumbled feta cheese (1 1/2 oz) 1 cup shredded mozzarella cheese (4 oz) 6 eggs 2 tablespoons milk 3 tablespoons shredded fresh basil leaves Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally....

Ingredients 300ml of milk 300ml of cream 1 tsp of vanilla essence 3 eggs 1/4 cup of sugar 8 sweet scones (sliced thinly into 3) Preparation Preheat oven to 150 degrees. Bring milk and cream to boiling point with vanilla, but becareful not to boil, remove from heat and allow to cool. Whisk eggs and sugar together and gradually whisk in cream mixture to make custard. Layer scone rounds into well greased individual ramekins, topping with a little custard until full....

Ingredients 4 eggs 1/2 cup grated Parmesan 8 slices thick bacon, chopped 1 onion, chopped 4 cups al-dente cooked pasta Salt and pepper to taste Preparation In a small bowl, beat together the eggs and cheese; set aside. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize. Add the pasta (if using cold day-old pasta, cook until it’s just warmed through, about 1 minute)....

Ingredients 1 cup chopped onions 4 tsp olive oil 1 green or red bell pepper, cut into strips 1 lb uncooked peeled shrimp 1 tbs red curry paste 2 tbs water 1 cup light coconut milk 1 tsp curry powder 3 cups cooked brown rice Preparation In a large skillet saute the onions on med heat in 2 tsp oil until carmelized, 8 to 10 minutes. In another large skillet, saute pepper strips and remaining oil on med, about 3 minutes....

Ingredients 8 ounces cream cheese, room temp 1/4 cup mayonnaise 2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste 1 teaspoon finely grated lemon zest 3/4 pound cooked, shelled, small pink shrimp (salad shrimp) 1/4 cup sliced scallions, including the greens 2 Tbsp finely chopped fresh parsley 1/4 teaspoon Tabasco or Crystal hot sauce Freshly ground black pepper to taste Preparation 1 In a medium bowl beat together the cream cheese and mayonnaise until smooth....

Ingredients 2 tablespoons extra-virgin olive oil 3/4 pound cipollini onions, peeled 1 bulb fennel, trimmed, cored and diced 2 teaspoons sugar Kosher salt and freshly ground pepper 1/4 cup white wine vinegar 4 cloves garlic, minced 1 pound assorted small heirloom tomatoes 2 sprigs fresh oregano, leaves stripped and chopped 3 tablespoons brine-packed capers, plus 1 tablespoon brine For the Fish: 1/3 cup pine nuts Zest and juice of 1 lemon...

Ingredients 3 (32 oz) Cartons Reduced Sodium Chicken Stock (not broth) 6 Cloves Garlic, minced 1 Large Onion OR 2 Leeks, chopped 1 Large Fennel Bulb, chopped 10 Carrots, peeled & chopped 10 Celery, chopped 1 Large Zucchini, chopped 1 Rosemary Sprig 5 Bay Leaves 2 T. Crushed Red Pepper 1 T Salt 1 t Pepper 1 (3 in. square) Parmesan Cheese Rind 1 Rotisserie Chicken Breast, chopped Rotisserie Chicken Juices from Container...

Ingredients 6 oz Pineapple Juice 3-4 oz Soy Sauce 1 tsp Minced Garlic 1 tbls Olive Oil 1/4 cup Brown Sugar Preparation Combine and add to large ziplock bag with thawed skirt steak. Marinate overnight in fridge.

Ingredients 1 LB OF HAMBURGER MEAT 1 CAN OF OLD ELPASO REFRIED BEANS (TRADITIONAL STYLE) 1 LARGE BAG OF DORITOS 1 HEAD OF LETTUCE 2 TOMATOES 1 BUNCH OF GREEN ONIONS 1 12 OZ BAG OF SHREDDED CHEESE OF CHOICE (MILD CHEDDAR) 1 12 OZ BOTTLE OF BUTTERMILK RANCH DRESSING ALL THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR LOCAL SUPERMARKET. Preparation TAKE A MEDIUM SKILLET AND BROWN THE HAMBURGER MEAT AND DRAIN....

Ingredients 4 lb. boneless pork shoulder 5 onions, sliced, separated into rings 1 cup barbecue sauce 16 kaiser rolls 16 cheddar cheese slices Preparation Place meat in slow cooker, top with onion slices and barbecue sauce. Cover with lid and cook on low for 8-10 hours. Remove meat from slow cooker; cut off and discard excess fat. Shred meat using 2 forks and return meat to slow cooker. Stir until evenly coated with sauce....

Ingredients 2-1/2 lbs. boneless, skinless chicken thighs or parts 2 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce 2 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix 1 jar (4.5 oz.) sliced mushrooms, drained ? 4 cloves garlic choped. Preparation . In slow cooker, place chicken. Combine remaining ingredients and pour over chicken; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours....

Ingredients 16 oz pkg dried penne pasta 1 T extra virgin olive oil, divided 1 c chopped pancetta 2 c sliced fresh mushrooms 3 T minced garlic 3 c chicken stock salt & pepper to taste 1/2 c freshly grated parmesan cheese Preparation Bring a large pot of lightly salted water to a boil. Add the penne pasta & 1 T olive oil to the pot, & cook until pasta is almost tender, about 6 mins....

Ingredients 1 lb. cremini mushrooms, brushed clean and quartered 2 Tbs. extra-virgin olive oil Salt and freshly ground pepper, to taste 1 Tbs. minced garlic 2 1/2 lb. snap beans (green beans), trimmed 1 cup caramelized shallots* 1/4 cup chopped toasted hazelnuts Preparation In a large bowl, combine the mushrooms, olive oil, salt and pepper and stir to coat evenly. Transfer the mushrooms to a baking sheet. Roast, stirring the mushrooms occasionally, until they are well browned, slightly shriveled and crisp around the edges, about 20 minutes....

Ingredients For the topping: 3 T sugar 1 t cinnamon For the cookie dough 3 1/2 C flour 1 T baking powder 2 t baking soda 1/4 t salt 1/4 t cinnamon 1 C butter 2 C sugar 2 eggs 1 T light corn syrup 2 1/2 t vanilla extract Preparation In a small bowl, stir together the sugar and cinnamon and set aside. To make the cookie dough, stir together the dry ingredients....

Ingredients Ingredients: 4 cups flour 4 tsp baking powder 2 sticks of butter (1 cup) 1 ½ cup sugar 4 eggs (beaten) 1 tbls vanilla 1 tbls anise extract Icing: ¾ lb confectionary sugar 1 tsp. anise extract 1 tsp. vanilla milk colored sprinkles Preparation Directions: Sift flour and baking powder, set aside. Melt butter. Add sugar and beaten eggs. Blend well, adding vanilla and anise extract. Add dry to when, when it starts to hold together toss on to a floured surface....