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Ingredients Combine the following spices to taste: pepper, lemon juice, vanilla, crushed bay leaf, ginger, garlic, parsley, allspice balls. Preparation Sauté chicken breasts in these spices and serve when cooked.

Ingredients For the broth: 1 T canola oil 1 clove garlic, thinly sliced 1 shallot, thinly sliced 10 shiitake mushrooms, stems removed and discarded, thinly sliced 1 2 inch piece fresh ginger, peeled and thinly sliced 3/4 cup chicken stock fine sea salt and ground white pepper For the Cod: 2 T canola oil 4 7oz cod fillets fine sea salt and freshly ground white pepper 1 cup Wondra flour...

Ingredients 1/3 cup dried cherries 1/4 cup apple brandy 1/4 cup unsalted butter 2 cups walla walla onions thinly sliced 1 1/2 cups granny smith apples 1/2 inch dice 2 garlic cloves, minced 1 TBSP lemon juice 1/2 tsp salt and black pepper 4 halibut filets, boneless skinless 1 egg beaten with a little water as needed all-purpose flour, for dredging 2 TBSP hazelnut oil Preparation Rehydrate the cherries in brandy over a slow boil....

Ingredients 1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes) 2 tablespoons unsalted butter 1/2 cup chopped onion 1/3 cup chopped celery (1 large stalk) 1/3 cup chopped carrot (1 carrot) 1/2 teaspoon coarse salt 2 tablespoons all-purpose flour 1 1/2 cups chicken broth (from the reduced poaching liquid) 1/4 cup grated Parmesan cheese Cream Cheese Pastry Dough 1 large egg, for egg wash Preparation Place the chicken in a pot and add water to barely cover....

Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon coarse salt 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1 teaspoon caraway seeds 1/2 cup currants 1 cup buttermilk, plus more as needed and for brushing Cored and sliced ripe pears, such as Red Anjou, Comice, Red Bartlett, or Seckel, for serving Sliced cheddar, preferably Irish, for serving...

Ingredients 1 1/2 pounds ground pork (80-85 % lean) 3 scallions, finely chopped 2 teaspoons garlic 2 teaspoons toasted sesame oil 1 teaspoon chili hot sauce 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 4 fresh pineapple slices, 1/4 inch 4 burger bins Romaine lettuce leaves 4 teaspoons Hoisin Sauce Preparation Prepared grill for indirect grilling over medium heat, 350 to 450 degrees. Combine patty ingredients, divide into four patties....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup chopped onion 1 bag (12 oz) frozen mixed vegetables 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can) 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 2 tablespoons all-purpose flour 1 package (24 oz) refrigerated garlic mashed potatoes Preparation Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray....

Ingredients 3/4 tsp baking soda 1 cup hot water 1 cup baking molasses Crumbs 3 cup flour 1 cup white or brown sugar 1 tsp baking powder 3/4 cup margarine and shortening Preparation Dissolve baking soda in hot water. Add 1/2 of mixture to baking molasses. Add remainder and stir until foamy. Make Crumbs: Mix flour, sugar, baking powder & margarine/shortening Alternate mixture. Bake at 400 degrees

Ingredients 1 cup sushi rice 1 cup water 1 tbsp rice wine vinegar 1 tbsp sugar 2 tsp salt 1 lb cooked shrimp (straight) cucumber julliene Preparation Rinse rice. Cook . Add vinegar sugar and salt. Toss the rice. Press out a thin layer of rice on plastic wrap on suishi roller.Put shrimp and cucumber. Roll. Cut and serve on a pool of coctail sauce.

Ingredients 2/3 cup vegetable oil ½ cup flour 2 chopped onions 4 bay leaves 6 garlic cloves, smashed 25-oz can crushed tomatoes 1 cup water 6 tablespoons creole seasoning 2 lbs peeled and deveined raw shrimp Preparation Heat oil in pot, stir in flour to make a medium colored roux. Lower heat and add shrimp, stir and cook until pink, about 3 minutes. Add remaining ingredients and gently simmer for ½ hour....

Ingredients 1 onion,chopped 1 bell pepper,chopped 10 green onions,chopped 2 juice of lemons 1 can cream/mushroom soup 1 c water salt to taste 2 c rice,hot cooked 1/2 c celery,chopped 2 garlic cloves,minced 2 tbsp butter or margarine 1 can Ro*tel 10 mushrooms, rough chopped 1 lb shrimp,shelled/deveined 1/3 c cornstarch 1/8 c water black pepper to taste Preparation Heat half the butter in kettle; saute onions, celery, bell peppers, garlic, and green onions until soft....

Ingredients 1 whole Fryer Chicken, Cut Up (or 3 Cups Cooked Chicken) 1 whole Medium Onion, Diced 4 cloves Garlic, Minced 2 whole Cans Green Chilies, Chopped 1 pound Dried Great Northern Beans, Rinsed 8 cups Chicken Broth 1 whole Jalapeno, Sliced 1-1/2 Tablespoon Ground Cumin 1/2 teaspoon Paprika 1/2 teaspoon Cayenne Pepper Salt To Taste White Pepper, To Taste 1 cup Whole Milk 2 Tablespoons Masa (corn Flour) OR Cornmeal...

Ingredients 1 head Cauliflower 1 teaspoon Bragg’s Liquid Amino’s or low sodium Tamari (Optional) 1 cup Fresh Spinach 1 clove Garlic (or a sprinkle of garlic powder) 1/4 cup unsweetened soy, almond or hemp milk 1 tablespoon Nutritional Yeast per Serving Preparation Steam Cauliflower lightly (al dente)and add to the Food Processor (Use S Blade). Blend for 2-3 minutes until mashed. Add the remaining ingredients to the Food Processor with the exception of the Nutritional Yeast....

Ingredients 1/2 cup whole almonds 2 1/4 cups all-purpose flour 3/4 cup packed light-brown sugar 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 1 cup (2 sticks) chilled unsalted butter, cut into small pieces Preparation Preheat oven to 350 degrees. Place nuts in a single layer in a rimmed baking sheet; toast until aromatic, about 8 minutes. Shake pan halfway through to ensure nuts toast evenly. Remove from oven; let cool....

Ingredients 2/3 c. Worcestershire Sauce 1/2 c. tomato ketchup 1/4 c. firmly packed brown sugar 1/4 c. tomato paste 1 medium white onion, chopped 2 Tbsp. yellow mustard 2 Tbsp. white vinegar 3 1/2 lb. Boneless pork shoulder, trimmed and cut into 4 pieces Preparation In a 6 quart crock pot mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8 - 10 hours....

Ingredients 3 cups uncooked elbow macaroni (about 12 oz) 1/4 cup butter or margarine, cut into pieces 1 can (12 oz) evaporated milk 1 1/2 cups half-and-half 3 cups shredded mild Cheddar cheese (12 oz) 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....

Ingredients 1 lb bulk pork breakfast sausage 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon black pepper 1 1/4 cups milk 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Sliced green onions, if desired Preparation In 10-inch skillet, break up sausage and cook over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink. With slotted spoon, remove sausage from skillet to small bowl; set aside....

Ingredients 1 large sweet onion, sliced 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 boneless pork shoulder (about 3 lb) 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 teaspoon salt 6 cups hot cooked white or brown rice 2 cups shredded lettuce Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired...

Ingredients 1 c. butter 1/4 t. butter flavoring 1 c. sugar 1 egg 1 c. molasses 4 1/2 c. flour 2 t. cinnimon 2 t. ginger 1/2 t. salt 4 t. soda 1/4 c. water Preparation Creme butter, flavoring , and sugar. Add egg, molasses. Sift and add flour, cinnamon, ginger, and salt. Dissolve soda in hot water and add. Drop by spoonfuls on greased cookie sheet. (grease cookie sheet each time) Bake 425 8-10 minutes...

Ingredients 1 cup milk 2 1/4 tsp) yeast 3 tbsp packed light brown sugar 2 1/4 cups flour 1 teaspoon fine salt 2 tbsp butter 1/3 cup baking soda dissolved in 3 cups water Kosher salt or grated parmesan for topping Preparation Warm the milk to about 110° (from the refrigerator, 80-90 seconds in the microwave) then add the yeast to proof. Once the yeast is bubbly, put it in the stand mixer and stir in the first cup of flour....