Ingredients 1 pan cornbread, stale and crumbled 20 slices white bread, stale, toasted and pulled apart into tiny pieces Approximately 1 quart homemade chicken broth (canned will work in a pinch) 2 cups white or yellow onions, very finely chopped 2 cups of celery, very finely chopped 3 bunches green onions, bulbs and greens, very finely chopped 1 stick unsalted butter salt and pepper to taste (a lot of it)...
Ingredients 1 lb bulk sausage 1 c milk 2 eggs, beaten 1 c sifted flour 1/2 tsp salt Preparation Make nine small patties of the sausage and arrange them in the bottom of a 9" square pan. Bake for 15 minutes at 425 F. Meanwhile beat milk into eggs; slowly add the flour and salt and continue beating until big bubbles rise from the bottom of the batter. Remove sausage from the oven and drain all but 2 tbsp of fat....
Ingredients 3 slices thick-cut applewood smoked bacon 3 tablespoons rendered bacon drippings, reserved 3 large shallots, sliced into strips 3 garlic cloves, thinly sliced into chips 1/4 teaspoon red pepper flakes (optional) 1 Bunch Rainbow Chard, stems removed and chopped, leaves cut into 1/2 inch strips 1 Bunch Tuscan Kale, stems removed and discarded, leaves cut into 1/2 inch strips 1 Bunch Spinach, cut into 1/2 strips 1/4 cup dry white wine...
Ingredients 1 1/2 cups unbleached all-puorpose flour 1/2 teaspoon salt 4 tablespoons vegetable shortening, chilled and cut into 1/4-inch pieces 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4 inch pieces 3-4 tablespoons ice water Preparation Mix the flour and salt in a food processor. Scatter the shorening over the flour mixture, tossing to coat the shortening with a little of the flour. Cut the shortening into the flour with five 1-second pulses....
Ingredients Bon Appetit PrintE-MailFeedsAdd This Text Size: Small TextMedium TextLarge TextRecipes & Menus / recipes Seafood, Rice Pancake, and Egg Stir-Fry Pim Techamuanvivit, author of The Foodie Handbook, developed this great light lunch, a version of Thai street food. For tips, check out our Test Kitchen’s How to Make a Seafood, Rice Pancake, and Egg Stir-Fry. 4 servings Recipe by Pim Techamuanvivit Photograph by Kenji Toma January 2010 Ingredients Sweet-Tart Sauce...
Ingredients For 1 lb. of seitan (Buy Bridge Seitan if you can; it is far superior to any other I have had.) 4 potatoes One small onion 2 cloves garlic 1 small can of diced tomatoes Preparation Cut up seitan into small chunks and reserve the juice in the container. Peel and cube potatoes. Steam potatoes separately until just tender (don’t let them get too soft). Slice onion and mince garlic....
Ingredients 1 small onion, coarsely chopped 1 clove garlic, minced 1 tsp. chopped fresh ginger 2 cups uncooked instant white or brown rice 2 cups reduced sodium chicken broth 1/4 cup reduced sodium soy sauce 1/8 tsp. crushed red pepper 4 cups washed and dried kale, chard and small-leafed greens, finely chopped 1/2 cup chopped green onion 2 Tbsp. chopped cilantro 1/2 tsp. toasted sesame seeds (optional) Preparation Spray a large skillet with vegetable cooking spray....
Ingredients 1 (750 ml) bottle Barolo or other full-bodied red wine 4 to 4 1/2 lb beef short ribs, cut into individual 4-inch-long ribs 3 tbsp olive oil 2 oz sliced pancetta, chopped 1 medium onion, chopped 5 large garlic cloves, finely chopped 3 medium carrots, chopped 3 celery ribs, chopped 4 (4-6 inch) thyme sprigs 2 (6-8 inch) rosemary sprigs...
Ingredients 1/4 cup olive oil 3 cloves of garlic (sliced) 1 can low sodium chichen broth 15 spears of asparagus (blanched) 12 sundried tomatoes (in oil) sliced into pieces. 1 lb. jumbo shrimp 2 tbs. crush red pepper salt & ground pepper 2 tsp. of Dijohn mustard 1 lb. of pasta Preparation In skillet, saute shrimp with 2 tsps. oil and crushed red pepper (about 4 minutes) - put aside. Begin cooking pasta according to package directions....
Ingredients 4 tablespoons butter 3 large carrots, diced 1 large onion, diced 1/2 quart cream 4 ounces half and half 1 cup white mushroom, sliced 1 1/2 cup Gruyere cheese 2 pounds prawns, diced 1 pounds cooked pasta 1 cup whipped cream 5 tablespoons chopped parsley 6 egg yolks Salt and pepper to taste Preparation In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes)....
Ingredients 1 Pkg. Large Phila. Cream Cheese 1 Cup Finely Chopped Celery 1/2 Cup Finely Chopped Onions 2 Hardboiled Mashed Eggs 1 Can Small Shrimp, drained 1/2-1 Cup Miracle Whip dash Salt and Pepper Preparation The dip is best if made a day ahead of when you plan to use it. Chilling it enhances the flavor.
Ingredients 1 bag of yolk-free wide egg noodles 16 oz. cream cheese 1 stick of margarine or butter 2 cups sugar 1 pint sour cream Topping: 1 1/2 cups of crushed Corn Flakes 3 T. butter, melted 3 T. sugar 1 t. cinnamon Preparation Preheat oven to 350. Prepare noodles per package instructions. Melt cream cheese and butter and stir until smooth. Add sugar and sour cream. Stir until thoroughly mixed and smooth, then add noodles and stir thoroughly....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, bake as directed on can 4 slices turkey bacon, cut into 1 1/2 inch pieces 1 large tomato, finely chopped 1 large leaf romaine lettuce, sliced, cut into 1/2-inch pieces 1/4 cup mayonnaise Preparation Heat oven to 400°F. Line cookie sheet with foil. Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use....
Ingredients 1 tablespoon(s) cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut into 8 wedges Coarse salt and ground pepper 1 (3 pound) beef chuck roast, trimmed of excess fat 2 tablespoon(s) Worcestershire sauce Preparation In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire....
Ingredients 4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 18 ounces favorite barbecue sauce extra barbecue sauce, for serving (optional) Preparation Slice one onion and place in crock pot. Put roast on top of sliced onion. Cover roast with second sliced onion. Pour ginger ale over roast. Cover and cook on LOW for about 12 hours, turning halfway through. Remove pork, strain liquid (reserving 1/2 cup) and save the onions....
Ingredients POTATOES 2 pounds fingerling or very small new potatoes 2 quarts water 2 tablespoons salt, plus more for seasoning Canola or vegetable oil, for frying RANCH DIPPING SAUCE 1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4 cup minced red onion 2 tablespoons chopped parsley 2 tablespoons plus 1 teaspoon chopped chives 2 tablespoons chopped dill 2 tablespoons chopped tarragon...
Ingredients 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted 2 tablespoons Dijon mustard 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces Gruyere cheese, grated 1 egg beaten with 1 tablespoon water, for egg wash Preparation Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square....
Ingredients 2 Cups of sponge (proofed starter) 3 Cups of unbleached flour 2 tablespoons of olive oil or softened butter (optional) 4 teaspoons of sugar 2 teaspoons of salt Preparation For sponge combine 1 cup water and 1 cup flour and allow to sit for 3 days, feeding every 24 hours with equal parts flour and water. To the sponge, add the sugar, salt, and oil). Mix well, then knead in the flour a half-cup at a time....
Ingredients 5 cups cooked rotini pasta 2 cups (8 ounces) cubed American cheese 1 can (12 ounces) evaporated milk 1 cup (4 ounces) shredded sharp Cheddar cheese 1 can (4 ounces) diced green chilies 2 teaspoons chili powder 1 can (8-12 ounces) Rotel Green onions to taste Preparation Combine all ingredients, except Rotel and green onion in slow cooker; mix well. Cover; cook on HIGH 2 hours, stirring twice. Stir in rotel and green onions; continue cooking until hot....
Ingredients 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 11/4 cups cocoa, sifted 2 teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt 3/4 cups of dark chocolate chips 1/2 cup of chopped walnuts Course sea salt For Rum: 1 cup sugar 1/4 cup water 1/2 cup (1 stick) unsalted butter 1 can condensed milk 1 tsp vanilla 2 tbsp of dark rum...
