Ingredients 1 T finely chopped garlic 1 T finely chopped peeled fresh ginger root 2 t light soy sauce 1 T dark soy sauce 2 1/2 T sesame paste or peanut butter 1 T sesame oil 1 T white rice vinegar 2 t chili oil 2 T granulated sugar Preparation Mix all ingredients in a bowl or blender. Pour over prepared noodles and add vegetable garnishes.
Ingredients 1 Whole Wheat Pie Crust 1/2 lb Italian Sausage (maybe less) 3 Eggs 1 1/2 cups Whipping Cream 1 cup Mozzarella 1 Tomato, diced 2 tsp Oregano 1/2 tsp dried Red Pepper flakes 1/2 tsp Tonys Seasoning 1/2 tsp Salt Preparation Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys....
Ingredients 1 lb. cod (1/2 lb per person) 1/4 c. extra virgin olive oil 4 cloves garlic, sliced thinly 1 can diced tomatoes (28 oz) 1/3 lb pitted cured black olives * see note above 1 1/2 t assorted dried herbs such as herbes de provence, thyme, oregano, basil… fresh ground pepper to taste Preparation gently wash fish in cold water, pat dry with paper towels. heat olive oil over medium heat in med/lg....
Ingredients 3 qts. coarse day old bread crumbs 3/4 cup butter 2 cups chopped onions 2 cups chopped celery 1 cup chopped mushrooms 2 cups raisins 1 cup browned crumbled sausage 1/2 to 3/4 cup broth 1/2 cup chopped pecans 1/3 cup Kahlua 1/4 cup chopped parsley 2 tsp dried thyme, crushed 2 tsp orange zest 1 tsp salt 1/2 tsp dried sage 1/2 tsp pepper Preparation Preheat oven to 350 degrees....
Ingredients 2 ounces fontina or Gruyere cheese 1 standard package (17 1/4 ounces) frozen puff pastry, thawed All-purpose flour for rolling out dough 2 tablespoons extra-virgin olive oil 2 tablespoons roughly chopped herbs, such as thyme, oregano or marjoram 5 dozen dried-cherry or 32 plum-tomato halves (See Oven-Dried Tomatoes recipe) Salt and freshly ground pepper 1 large egg Preparation Heat the oven to 400 degrees. Line a baking sheet with parchment....
Ingredients 2 cans creme corn 2 packs saltine crackers 2 eggs 1/4 cup butter 1 cup skim milk Preparation Add crushed crackers, melted butter, beaten eggs and rest of ingredients into a cassorole dish. Blend entire mixture with spoon. Bake uncovered at 350 for 1 hour.
Ingredients 3 Pounds Fresh Shrimp 1/4 Cup Butter 2-3 Teaspoons Garlic Powder or 3 Teaspoons fresh Chopped Garlic. 1 Pack Dried Fettuccine 1 Cup Whipping Cream 1 Cup Shreeded Parmesan Cheese 4oz Shreeded Montery Jack Cheese with Jelapeno Peppers 2 Tablespoons Fresh Parsley Preparation Pre heat oven 350 Peel, divine and wash Shrimp. Grease a Casserole dish and set aside. Cook Fettuccine according to package. In a large skillet heat butter over medium heat add shrimp and Garlic cook for 1-2 minutes or till all shrimp turns pink, add 1 tablespoon parsley and Set aside....
Ingredients 1 pound fresh tuna steaks, 1 inch thick 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon extra-virgin olive oil 2 pounds roma tomatoes, seeded and chopped, or one 28-ounce can diced tomatoes, drained 1/2 cup dry white wine 1/4 to 1/2 teaspoon crushed red pepper 1/4 cup pitted ripe olives 2 tablespoons capers, rinsed and drained 2 tablespoons chopped fresh basil or 2 teaspoons dried basil, crushed...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1 teaspoon vanilla 1/2 cup butter, melted 1 tablespoon ground cinnamon Preparation Heat oven to 350°F. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth....
Ingredients 1 tablespoon olive oil 1 medium onion, chopped Kosher salt and pepper 1 1/2 teaspoons curry powder 2 cups (apprx. 16 ounces) refrigerated mashed potatoes 1 10-ounce package frozen peas, thawed 1 15-ounce package refrigerated pie crusts 1 jar mango chutney (optional) Preparation Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper and curry powder and cook, stirring for 1 minute....
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 cup crumbled browned cooked pork sausage 1 red bell pepper, diced 1 cup baby spinach, roughly torn 1 cup shredded Cheddar cheese (8 oz) 7 eggs 1 3/4 cups milk Salt and pepper to taste Preparation Heat oven to 375°F. Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet....
Ingredients 12 ounces asparagus 6 large sea scallops salt & pepper 2 tbls butter, in all 1 fat scallion, white part with a little green, finely chopped 1 tbl chopped parsley or chervil grated zest of 1 (Meyer) lemon, plus juice splash of white wine Preparation If asparagus is thick, peel stalks don’t if thin. Slice diagonally up to the tips. (if in advance, put in bowl and cover with damp towel & refrigerate)...
Ingredients Coarse salt 1 pound spaghetti 8 ounces snow peas, thinly sliced lengthwise 1 red bell pepper, cut into long, thin strips 1/2 cup smooth peanut butter 2 garlic cloves, smashed 1 jalapeno pepper (seeds removed if desired) 1/4 cup soy sauce 1/4 cup rice vinegar 1/3 cup warm water 2 tablespoons toasted sesame oil Preparation In a large pot of boiling salted water, cook pasta until al dente, according to package instructions....
Ingredients Bake the quiche in a preheated 350º oven for about 35 minutes or until the custard is set and the top is brown. –Kitchen Magic with Mushrooms ALTERNATE MUSHROOMS: Chanterelle, Common Store Mushroom, Morels Preparation See above.
Ingredients 9-oz. all purpose flour 6-oz. unsalted butter 3 oz. sugar Preparation Mix together with your hands. (the heat from your hands will help incorporate the butter) When blended, form into a log and refrigerate, covered. Cut into desired thickness (usually about 1/8", bake on parchment in a slow oven. Do not brown. (These were her instructions, so I kind of played with the oven temp and found that 350 works, but you really have to keep an eye on them....
Ingredients Brisket - Choice Grade or better* Mad Dawgz Rub or Rub of Choice Injection (Recipe follows) 1 8oz bottle of Johnny’s French Dip Au Jus 1 can (approx. 10oz) of Campbell’s Beef Consommé ¼ cup Accent Preparation *NOTE: buy a whole, untrimmed brisket still in the Cryovac packaging. This is referred to as “packer cut” or “packer trimmed” brisket. Set smoker/grill to 275° using hickory, mesquite, or pecan wood....
Ingredients 1 - package smoked salmon, 8 thin slices 1 - 8 ounce package cream cheese 2 - tablespoons horseradish 1 - bunch chives 2 - lemons Preparation Separate half of the chives to use as a garnish, finely chop the other half. Mix together the cream cheese, at room temperature, with the horseradish, chopped chives and juice of one of the lemons. Lay out the slices of smoked salmon, put a dollop of the cream cheese mixture inthe center, lay a few chives next to the dollop....
Ingredients 1 can of sockeye salmon 1 pkg cream cheese 1 cup of miracle whip 1 can of cambells cream of mushroom soup 1 pkg Knorrs unflavoured gelatin 1 cap of liquid smoke Preparation Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix....
Ingredients 1 e 1/2 xícara de leite 1 e 1/2 xícara de creme de leite 1 xícara de folhas de hortelã frescas 4 gemas de ovo 1/2 xícara + 2 colheres (sopa) de açúcar 1 pitada de sal 1 a 2 gotas de corante alimentício verde (Opcional) 1 a 2 gotas de corante alimentício azul (Opcional) 90g de chocolate meio amargo picado 2 colheres (chá) de óleo de canola Preparation Em uma panela com fundo tripo, misture o leite com 1 xícara do creme de leite e as folhas de hortelã....
Ingredients 2 cans black beans drained 1 can shoepeg corn Diced onions Diced green peppers 1 can rotel ¼ cup oil ½ cup vinegar ½ cup sugar 1 tsp chili powder ¼ tsp red pepper Preparation Mix & set aside: Black beans drained shoepeg corn Diced onions Diced green peppers rotel Put into pan and bring to boil: cup oil cup vinegar cup sugar tsp chili powder tsp red pepper Let cool then pour over veggies Refrigerate
