Ingredients 5 cups Kix™ cereal 5 cups Reese’s Puffs™ cereal 2 bags (11 oz each) caramels, unwrapped 3 tablespoons water 4 tablespoons butter 1/4 teaspoon salt 1 container (16 oz) vanilla creamy ready-to-spread frosting 1/2 cup creamy peanut butter 1 tablespoon water 1/2 cup Reese’s Pieces™ peanut butter candy in a crunchy shell Preparation Line 13x9-inch pan with foil. Spray bottom and sides with cooking spray. Pour cereals separately into 2 large bowls....
Ingredients 1 cup (250 mL) all-purpose flour ½ tsp (2 mL) baking powder ½ tsp (2 mL) salt ¼ tsp (1 mL) cayenne pepper ½ cup (125 mL) cold butter, cut into small pieces 2 cups (500 mL) grated extra-old orange cheddar cheese 3 to 4 tbsp (45 to 60 mL) ice-cold water ¼ cup (50 mL) poppy seeds or black sesame seeds Preparation Place flour, baking powder, salt and cayenne in a food processor fitted with a metal blade....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for pan 2 cups whole-wheat pastry flour 2 cups spelt flour 1/2 cup plus 2 teaspoons sunflower seeds, toasted 1/2 cup plus 1 teaspoon black sesame seeds 2 tablespoons plus 1 teaspoon caraway seeds 2 tablespoons plus 1 teaspoon flaxseeds 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons coarse salt 1 1/2 cups whole milk, room temperature 3/4 cup buttermilk, room temperature 2 tablespoons honey 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 350 degrees....
Ingredients 1/4 cup olive oil 5 Anaheim chiles or 3 jalapenos, stemmed, seeded and finely chopped 1 small yellow onion, chopped 5 cloves garlic, crushed, then sliced 1 tsp. ground cumin 1 Tbsp paprika 1 28 oz can whole peeled tomatoes, undrained (or sub in diced) salt, to taste 6 eggs 1/2 cup feta cheese, crumbled 1 Tbsp chopped flat leaf parsley warm pitas, for serving Preparation Heat oil in 12 inch skillet over medium high heat....
Ingredients 1 1/2 lb medium to large shrimp, peeled and deviened 2 Tbsp vegetable oil 1 1/4 cup finely chopped onions, in all 3/4 cup finely chopped celery 3/4 cup finely chopped bell peppers 1 Tbsp butter 1 tsp minced garlic 1 bay leaf 1 tsp salt 3/4 tsp white pepper 1/2 tsp cayenne pepper 1/2 tsp black pepper 3/4 tsp Tabasco 1 1/2 tsp dried thyme 3/4 tsp dried sweet basil...
Ingredients 1/4 cup extra-virgin olive oil 3 cloves garlic, sliced 1/8 inch lengthwise 1 large head escarole, leaves separated 3/4 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper Preparation Heat oil in a large high-sided skillet over medium-low heat. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. Add escarole, salt, and pepper. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes....
Ingredients 1 quart water 2 pounds ground chuck 2 medium onions, finely chopped 5 cloves garlic, minced in a garlic press 1 (15 oz.) can tomato sauce 2 Tablespoons cider vinegar 1 Tablespoon Worcestershire sauce 10 peppercorns, ground 8 whole allspice, ground 8 whole cloves, ground 1 large bay leaf 2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon cumin 1 and 1/2 teaspoons cayenne pepper 1/2 oz. unsweetened chocolate, grated...
Ingredients 2 pounds green beans 1 large red onion, chopped 1 large tomato, chopped ⅓ cup extra-virgin olive oil Juice of 1 lemon 2 garlic cloves, minced Salt and black pepper ¼ cup chopped fresh dill (optional) ½ cup Greek yogurt (optional) Preparation Put the green beans, onion, tomato, olive oil, lemon juice, and garlic in a medium pot. Add ⅔ cup water and season with salt and pepper. Cover and cook over medium-low heat until the green beans are so tender that they’re falling apart, about 2 hours....
Ingredients 1 medium onion, chopped 3/4 lb boneless skinless chicken thighs, quartered 1 clove garlic, finely chopped 1 green bell pepper, chopped 2 dried bay leaves 1 can (15.5 oz) red beans, drained, rinsed 1 can (6 oz) Muir Glen™ organic tomato paste 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1/2 teaspoon salt 1 package (12 oz) frozen cooked deveined peeled small shrimp, thawed 1/2 lb cooked kielbasa or Polish sausage, halved lengthwise, cut into 1-inch slices...
Ingredients 2 lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups) 1/3 cup chopped green bell pepper (1 small) 2 cups cubed (1/2 inch) cooked ham 1 tablespoon dried minced onion 1 jar (16 oz) Alfredo pasta sauce 1/2 cup milk 1/4 teaspoon pepper 1/3 cup shredded Parmesan cheese (1 1/3 oz), if desired Chopped fresh parsley, if desired Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 2 medium onions, thinly sliced 1 tbsp. butter 1 tbsp. olive oil 1 tbsp. brown sugar 1 tbsp. balsamic vinegar 1/4 c. pitted dates, snipped 1/4 c. pinenuts or slivered almonds 1/2 c. shredded mozzarella (2 oz.) 1/2 c. shredded smoked gouda (2 oz.) 1/2 c. smoked cheddar (2oz.) 1 16oz. Italian bread shell (Boboli) thin crust Preparation Preheat oven to 450 deg. In a large skillet, cook onion in butter and oil over medium heat for 10 min....
Ingredients 8 oz smoked salmon 8 oz cream cheese 1 english cucumber 1 jar black lumpfish caviar 1 lime/lemon chives sliced bread Preparation lay the clingwrap flat lengthwise, arrange the salmon end to end overlapping slightly in two lines to form a " bed " spread the softened cream cheese gently over the whole thing, lay the caviar over all, squeeze about 1/2 a lime/lemon and sprinke chopped chives, using the cling, fold lengthwise tightly and twist the ends to secure....
Ingredients 1/2 cup roasted unsalted cashews 1/2 cup unsweetened shredded coconut, plus more for rolling 7 ounces white chocolate, coarsely chopped, plus more, melted, for rolling 1/2 cup heavy cream Pinch of kosher salt Preparation Pulse cashews and coconut in a food processor until finely ground. Add chocolate; pulse just to combine. In a small saucepan, heat cream with salt until simmering. Pour hot cream mixture into food processor; pulse until well combined and chocolate is melted....
Ingredients http://www.marthastewart.com/recipe/sarah-bernhardt-cookies Preparation http://www.marthastewart.com/recipe/sarah-bernhardt-cookies
Ingredients 4-6 pork chops 1 cup apple sauce 1/4 cup soy sauce 1/8 teaspoon onion salt I sometimes chop up some garlic cloves cloves to and mix with sauce Preparation Preheat oven to 350. Brown chops in a skillet on both sides. Place chops in shallow casserole dish. Mix applesauce, soy sauce, onion salt and garlic. Spoon sauce evenly over each pork chop. Cook covered for 45 minutes. Cook uncovered for 15 minutes or until chops are tender....
Ingredients 1 pound mild bulk sausage 1 can kidney beans, undrained 1 can pork & beans, undrained 2 medium onions chopped 1 cup sliced mushrooms 1 pkg. (12 oz.) baby lima beans, cooked to package directions drained 1 can cut wax beans, drained 1 can cut green beans, drained 1 cup celery, diced 1 can tomato soup 1/2 cup brown sugar 2 Tbsp prepared mustard Preparation Saute onions, celery and mushrooms in butter till soft....
Ingredients 1 cup vegetable shortening (crisco preferred) 3 cups scallions finely chopped 1 7/8 teaspoons granulated sugar 1 3/4 teaspoons salt 3 cups all purpose flour 8 ounces hot water 8 tablespoons peanut oil for frying Preparation In a bowl combine shortening scallions salt and sugar. Mix into a paste. Refrigerate. Mound flour on work surface. Make a well and pour the hot water with one hand, using fingers of the other to mix....
Ingredients 1 package spaghetti[ I prefer thin] 1/4 cup olive oil 3-4 large cloves garlic,minced 1/2-1 tsp. finely chopped lemon peel 2 large carrots julliened & 2" lengths 1[8oz] zucchini julliened & 2" lengths 1 red pepper julliened & 2" lenghts 1 1/2 lbs. CLEANED medium shrimp 2 Tbls.lemon juice 3/4 tsp salt pepper to taste 2 Tbls. or more of torn fresh Basil leaves 2 Tbls. or more chopped fresh parsley...
Ingredients 1 buch watercress half head frisee 1 1/4 cups orange juice 2 T lemon juice 2 T sesame oil 2 T honey 1 tsp dijon mustard 1 T chili paste 2 T rice wine vinegar 2 1/ cups vegetable oil 2 T sesame seeds 1 8 to 10 oz tuna filet salt and pepper to taste Preparation clean and trim greens. Combine OJ, lemon juice, sesame oil, honey, mustard, chili paste and rice wine vinegar in a medium bowl Blend in vegetable oil with a hand mixer, slowly until mixture is emulsified....
Ingredients FOR THE PONZU SAUCE: 1⁄2 cup bonito flakes 5 tbsp. fish stock 1⁄4 cup fresh lime juice 1⁄4 cup soy sauce 1 1⁄2 tsp. mirin (Japanese rice wine) FOR THE SALAD: 3 tbsp. vegetable oil Kernels from 3 ears corn 6 oz. baby tatsoi or baby spinach 6 scallions, trimmed and sliced into thin rounds 1⁄4 bunch cilantro, leaves only 16 sea scallops 1 tsp. fennel seeds, toasted and ground with a mortar...
