Ingredients 6 cups fresh Brussels sprouts 1/2 cup toasted unsalted pistachios, roughly chopped 1/3 cup kparsley, choped 2 oz Pecorino Romano cheese, shaved (about 1 cup) 2 tbsp olive oil 3 tbsp lemon juice 1 tsp lemon zest 1 tsp salt Freshly cracked pepper. Preparation Slice Brussels sprouts in a food processor fitted with the slicing blade. Transfer to a larg bowl and toss with all the other ingredients.
Ingredients 2 c. sifted all-purpose flour 1/4 teaspoon baking powder 1 c. butter or margarine 1/2 c. sifted powdered sugar 1/2 c. finely chopped diamond walnuts walnut halves Preparation Resift flour with baking powder. Cream butter with sugar until light and fluffy. Gradually blend in flour mixture. Stir in finely chopped walnuts. Cover and Chill. Roll out on light floured board to 1/4 inch thickness. Cut into desired shapes. Place on ungreased cookie sheets....
Ingredients Ravioli Recipe Filling 1 lb of shrimp 2 gloves of garlic minced 3 T of salted butter 1/2 lb of ricotta 3 eggs 3 T of locatteli or parmesean cheese Fresh chooped Parsley Pasta Dough 2 Cups Flour 2 Eggs 2 T Oil 1/2 t salt a few drops of water if needed Rosa Vodka Sauce 2 cloves of garlic minced 1/4 t red pepper flakes 5 T unsalted butter...
Ingredients 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. sugar 1/4 c. butter 1 egg 3 tbsp. milk 1/2 tsp. vanilla flavoring (You can add a little nutmeg, perhaps 1/4 teaspoon, if you want more flavor and are fond of nutmeg. You could grind up a few tablespoons of pecans in a clean coffee grinder and add as well, for a little different approach....
Ingredients 1 bag (32 oz) ready-to-eat baby-cut carrots 1/2 teaspoon salt 1/2 cup packed brown sugar 2 tablespoons butter, cut into small pieces 1 tablespoon chopped fresh parsley Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter. Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness....
Ingredients 1 tsp dark sesame oil 1 8oz package snow peas 2 cups matchstick cut carrots 1 tbsp low sodium soy sauce Preparation Heat oil in nonstick skillet over medium high eat. Add snow peas and carrots to pan. Cook, stirring often 8 minutes or until vegetables are crisp tender. Stir in soy sauce and remove from heat.
Ingredients 1 cup packed brown sugar 1/4 cup chopped crystallized ginger 3/4 cup butter or margarine, softened 1/2 cup canned pumpkin (not pumpkin pie mix) 1 egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/4 teaspoon salt 1/3 cup butter (do not use margarine) 2 cups powdered sugar 1 teaspoon vanilla 2 to 4 tablespoons milk Preparation Heat oven to 375°F. In large bowl, beat brown sugar, crystallized ginger, 3/4 cup softened butter, the pumpkin and egg with electric mixer on medium speed until well blended....
Ingredients 1 box yellow cake mix 1 box instant vanilla pudding 8 oz sour cream 4 eggs 1/2 cup water 1/2 cup oil 1 bar german chocolate sweet-graded 1 package (6oz) chocolate chips Preparation Grease and flour bundt pan. Mix ingredients and beat well.
Ingredients 8 plum tomatoes 1 serrano pepper or small jalapeno 1 small garlic clove 1/2 teaspoon coarse salt, plus more for seasoning Preparation Heat a small skillet over medium heat. Add tomatoes; roast until softened and charred, about 12 minutes. Transfer to a plate; set aside. In same skillet, roast serrano until charred, about 8 minutes. Transfer to a bowl; cover with plastic wrap, and let stand 10 minutes. Peel tomatoes and pepper....
Ingredients 32 ounce jar sauce 7 1/2 ounce caponata 4 links italian sausage fried and chopped 1/2 teaspoon red pepper flakes 1/2 cup chopped sundried tomatoes 1 cup peas at end Preparation Heat all ingredients together
Ingredients 1 large sweet onion (1015 preferred) 1 lb fresh ground pork 1 lb fresh ground hamburger 3 stalks fresh celery 1 large bell pepper 1 8oz package fresh whole mushrooms 1/2 cup beef or chicken broth (cool) 1 pkg Lipton Onion Mushroom Soup mix 2 16 oz cans of kidney beans 2 tbsp crushed red pepper 1 tbsp crushed black pepper 1/2 tbsp each of dried basil and parsley...
Ingredients 12 oz (3 cups) flour 4 tsp baking powder 1/4 tsp salt 3 oz butter 2 Tbs sugar 7 oz milk (sour cream and milk combined is the best) Preparation Stir together first 3 ingredients - rub in butter until very fine. Stir in sugar and milk. Cut out into scones. Glaze with milk and sugar. Bake at 425F (220C) about 10 min until slightly brown.
Ingredients 4 good sized scallops.3-1 OUNCE pieces of salmon.4 jumbo shrimp.1TBS.BUTTER 1tsp.OLIVE OIL 1TBS.DICED LEEKS.1 OUNCE MARSALA WINE I OUNCE MADERIA WINE 1/2 CUP OF HEAVY CREAM 4 OUNCES OF YOUR FAVORITE FRESH PASTA Preparation IN A 10" SAUTE PAN HEAT BUTTER AND OIL OVER MEDIUM HEAT.ADD SEAFOOD AND SEAR BROWN ON BOTH SIDES.ADD LEEKS AND WINE FLAME TO COOK OFF ALCOHOL.ADD CREAM REDUCE HEAT TO SIMMER.COOK UNTILL SAUCE THICKENS ABOUT 5 MINUTES OR SO....
Ingredients 5 blackberries seltzer sugar to taste 2 fresh mint leaves 3 ice cubes Preparation First, take five blackberries, core them and mash them. And then, put some seltzer in the glass. Then, take a sifter and push the blackberries through so all the juice comes out. And then put some sugar in the glass. Then, take two pieces of mint, rip them up and put them in your drink....
Ingredients To freeze wrap in plastic wrap and then foil and freezer bag. Filling: 4 cups finely grond walnuts (1 pound shelled) 6 large egg whites 1 1/2 cups sugar Dough: (works better if everything is at room temp) 1 stick butter 4 large eggs (1 egg is used for egg wash) 1/2 cup sour cream or plain yogurt 3 tbs. sugar 3 1/2 cups (or more) all purpose flour...
Ingredients 2 Cups of cauliflower small florets 1 lb green beans - trimmed 3 tbs extra virgin olive oil 1 tsp hot sesame oil 4 cloves garlic - chopped 2 large shallots - pelled and sliced 1/2 tsp smoked Spanish Paprica 1 tbs balsamic vinegar Preparation Bring a large pot of water to a boil. Add the cauliflower and green beans and simmer for about 5 minutes. In a medium size skillet heat the olive oil, sesame oil until hot but not steaming....
Ingredients 8 ounces turkey sausage removed from casing and crumbled into small pieces. (I use half spicy and half mild.) 1 tbl coconut oil (or EVOO) 8 ounces sliced fresh mushrooms Several cloves chopped garlic ¼ cup sliced scallions or chopped onion, shallot or leek 1-2 tablespoons fresh chopped parsley, or whatever fresh green herb you have on hand. ie dill, thyme, tarragon, basil, oregano. Parsley is my fav. Can add cooked veggies, too....
Ingredients 5 ounces glass noodles 2 tablespoons reduced-sodium soy sauce 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons fresh lime juice 1/4 cup safflower oil 1/2 cup thinly sliced shallots (from 3 medium) 3 tablespoons thinly sliced lemongrass (from 1 stalk) 4 teaspoons minced fresh ginger (from a peeled 1 1/2-inch piece) 1 serrano or hot red-finger chile pepper, thinly sliced into rounds (seeds removed, if less heat is desired)...
Ingredients 1 lb shrimp, cooked, frozen and unthawed. Take off tails 1/4 c olive oil 2 Tbsp butter 1/2 c white wine or chicken stock Copped parsley 2 cloves garlic minced 1/2 onion chopped Fresh ground pepper Sea salt Preparation Heat oil and sauté onion and garlic for 2-3 minutes in large skillet. Pour wine or stock into pan and reduce for 5 minutes. Add shrimp and heat completely. Stir in butter and add parsley....
Ingredients 3 Tablespoons sesame oil 1 cup diced onion I teaspoon miced garlic 1 tablespoon minced ginger 1 teaspoon hot red chili 2 tablespoon soy sauce 3 tablespoon Thai or Vietnamese fish sause 1 pound medium-size shrimp, peeled & devined 1 teaspoon curry powder 2 cups sliced shiitake mushrooms 1 cup shredded carrots 4 ounces cellophane rice noodles (vermicelli tupe), softened per package instructions 1 cup chopped mint Preparation In large skillet heat sesame oil over medium-high heat....
