Ingredients 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold 1 egg, beaten Preparation Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown....
Ingredients 1 stick (1/2 cup) plus 5 tablespoons unsalted butter, room temperature, and more for pan 1 cup sugar 2 cups unbleached all-purpose flour 1 teaspoon kosher salt (we use Diamond Crystal) 1 pound sour cherries (3 cups), pitted 3/4 cup sugar 2 tablespoons unbleached all-purpose flour 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt (we use Diamond Crystal) Preparation Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan....
Ingredients 3 tubes Bob Evans Hot sausage 4 bags or jars saurkraut 1 small box instant mashed potatoes 3 cups shredded cheddar cheese Preparation begin by frying the sausage in a deep pot until completely cooked. Drain and replace in pot. Add all your saurkraut to the sausage and cook in a high heat until some of the juice has cooked away. Simmer the sausage and saurkraut mixture for at least 2 hours (the longer the better)....
Ingredients 1/4 cup cilantro leaves 1 cup micro greens or thinly sliced romaine lettuce 2 ripe Avocados halved 1/4 t lime zest 1 T lime juice 1/2 t salt divided 1/4 t ground cumin 1/8 t paprika Generous pinch of cayenne pepper 12 scallops cut in half crosswise 1 T Vegetable oil 24 tortilla chips Preparation combine cilantro and greens and chill mash avocado and mix in lime zest, lime juice and 1/4 t salt - chill Combine cumin, paprika, cayenne pepper and 1/4 t salt- heat oil in large nonstick skillet over medium high head....
Ingredients 2 oz. chorizo, halved lengthwise and sliced into 1/4-inch thick moons 6 garlic cloves, minced 1 t. saffron threads 1 c. brown rice 1 3/4 c. chicken or vegetable broth (more as needed) 1 14.5oz can diced tomatoes in juice 8 oz. mixed frozen seafood 3/4 c. frozen peas Preparation Heat a Dutch oven over medium heat. Add chorizo and cook until the fat begins to render (about two minutes)....
Ingredients tuna steak (1 lb) soy sauce (1/2 cup) garlic (3 cloves) ginger (1 tbsp) pepper (1/2 tsp) rice vinegar (1/2 cup brown sugar (2 tbsp) spinach (4 cups) Preparation Mix soy sauce, garlic, ginger, pepper, rice vinegar and brown sugar. Marinade tuna in 1/4 of this mixture for 30 minutes. Sear tuna, 2 minutes on each side on high heat. While tuna is grilling toss spinach with the remaining 3/4 of liquid mixture....
Ingredients 5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder) 4 tbsp sugar ½ tbsp corn starch 1 tsp pure vanilla extract (optional) 1 cup water Organic whipping cream (optional) Preparation Combine both cocoa powders, sugar and corn starch in a small bowl Pour COLD water into a small sauce pan, add cocoa mixture and start cooking at medium low heat, stirring constantly....
Ingredients 2 pounds boneless beef short ribs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons canola oil 2 medium carrots, split in half and sliced into 1/2-inch chunks (about 1 cup) 2 medium ribs celery, split in half and sliced into 1/2-inch chunks (about 1 cup) 1 large onion, finely diced (about 1 1/2 cups total) 1/2 teaspoon marmite 1 teaspoon soy sauce 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)...
Ingredients 3 pounds crudites, such as carrots, celery, radishes, endives, and Little Gem lettuces Kosher salt and freshly ground pepper 1 small head cauliflower or 1 bunch Broccolini, or a combination, cut into florets 2 bunches assorted baby beets, preferably gold and Chioggia, trimmed and peeled 8 ounces small new potatoes, scrubbed 6 hard-cooked eggs, peeled and halved Extra-virgin olive oil, for drizzling 2 recipes Poached Shrimp Tonnato Mayonnaise Vegan Green-Goddess Dip...
Ingredients 1 cup diced dried fruit and raisin mixture* 1 cup Progresso™ chicken broth (from 32-oz. carton) 1/2 cup apple juice 3 tablespoons margarine or butter 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 (6-oz.) pkg. herb-seasoned one-step stuffing mix 4 (4-oz.) boneless pork loin chops (about 1/2 inch thick) 1/8 teaspoon salt 1/8 teaspoon pepper Preparation In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg....
Ingredients 2 1/2 lb white American cheese, cut into cubes 2 1/2 cups milk 4 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained 1 cup chopped onion (1 large) 2 cloves garlic, finely chopped 1 jalapeño chile, seeded, chopped 1 teaspoon ground cumin 1/2 cup chopped fresh cilantro Tortilla chips, if desired Preparation Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin....
Ingredients Red “B” sized potatoes smoked salmon caviar creme fraiche Preparation Boil or steam potatoes until al dente. dont overcook. hollow out top of potatoe, cone shaped. wrap a slice of smoked salmon on the inside of the hollowed out cone shape potatoe. put a dollop of creme fraiche in the middle and top with an american black caviar. Garnish with a sprinkle of fresh dill on top
Ingredients Pasta, Cook as directed Turkey Sausage or Kielbasa, sliced Broccoli Peppers Green or Yellow Any vegetables Garlic, minced Parmesan cheese thyme Marjoram Preparation cook pasta Meanwhile heat sausage and saute vegetables with garlic and olive oil add cooked pasta and dash of olive oil, stir add cheese and spices salt and pepper to taste Related Video
Ingredients 2 tablespoons extra virgin olive oil 1 to 1 ½ pounds Romano beans, ends trimmed dash sea salt or Herbamare 2 cloves garlic, crushed ½ cup water ¾ cup hazelnuts, toasted and chopped* handful fresh parsley, chopped fine Herbamare and freshly ground black pepper to taste Preparation Heat the oil in a large skillet. Add beans and sauté for about 4 minutes. Keep them moving in the pan to prevent the bottom ones from browning....
Ingredients 2 cups red lentils 6 cups water to boil lentils leftover non-cruciferous vegetables for stock (no broccoli, cabbage or kale for example) but whatever you have on hand- I like carrot, parsnips, leek tops and garlic and onions skins left on and cut roughly into quarters, celery, etc. It worked great with fresh fennel and lots of bay leaves (10 is not too many) olive oil for saute: 1 medium carrot...
Ingredients Rice Preparation In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender....
Ingredients 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1/2 cup sesame seeds 12 asparagus spears, trimmed to 4 inches 6 very thin slices pancetta, halved 2 cups vegetable oil Sea salt (or coarse salt) Preparation Put flour, eggs, and sesame seeds in 3 shallow dishes. Wrap each asparagus spear with pancetta, leaving tip exposed. Heat oil in a medium straight-sided skillet over medium heat until it registers 350 degrees on a deep-fry thermometer....
Ingredients 2 containers firm or extra firm tofu, pressed 1/3 cup soy sauce 3/4 cup water 1 tbsp fresh ginger, minced 3 cloves garlic, minced 1 1/2 tbsp sesame oil 2 tbsp sesame seeds (optional) Preparation Slice each block of tofu into 4 or 5 slices. In a small bowl, whisk together the soy sauce, water, ginger, garlic and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes....
Ingredients 2 T peanut oil 2 jalapenos, minced 2 T minced peeled fresh ginger 1 garlic clove, minced 3/4 cup dry white wine 1/3 cup soy sauce 1/3 cup (packed)dark brown sugar 2 tsp cornstarch 1 T fresh lime juice 1/4 cup chopped fresh cilantro 24 large uncooked shrimp, peeled, deveined 24 large sea scallops 6 metal skewers Preparation Heat oil in small saucepan over very low heat until warm. Stir in chilies, ginger and garlic....
Ingredients 2 tablespoons olive oil 1 teaspoon chili pepper 1 teaspoon ginger, fresh or dried 1 pound fresh rock shrimp, shelled and cleaned 1 cup chopped red onions Salt and pepper to taste 10 ounces can black beans 1 cup chopped scallions 1 cup chopped cilantro 1 head butter lettuce, cleaned and separated Preparation Heat 1 tablespoon of olive oil with chili pepper and ginger over low heat. Add shrimp to mixture and turn heat to medium-low....
