Ingredients 1 1/4 lbs. fusilli 1 1/4 C. cherry or grape tomatoes 6 anchovy fillets 2 T. golden raisins 2 cloves garlic, peeled 2 T. capers, drained 1/3 C. whole, blanched almonds 1/4 C. extra virgin olive oil 1 C. basil leaves, torn Preparation Cook fusilli in boiling salted water, according to package directions. While pasta is cooking, make the sauce by putting all the remaining ingredients, except basil, into a food processor....
Ingredients Preparation 1 hour 30 minutes A good roasting pan (or even a large cast-iron skillet) will help make this easy roast chicken recipe even simpler to execute. Instead of relying on just the suggested cook time, you’ll want to use a reliable instant-read thermometer to check the internal temperature of both the thickest part of the meat (the thigh) and the breast. You can take the chicken out of the oven when the breast is around 155°F—the temperature will go up about 10° as it rests....
Ingredients 3 salad onions Juice of 1 lime 500g ripe cherry tomatoes 1-2 jalapeño or other green chillies, depending on taste Small bunch of coriander 1/4 tsp salt Preparation Finely chop the salad onions and put them in a bowl along with the juice of 1/2 the lime. Chop the tomatoes into rough 1/2cm dice, and deseed and finely chop the chilli. Add to the bowl along with the roughly chopped coriander....
Ingredients Salmon Cakes: 2 pounds fresh boneless/ skinless Sockeye Salmon 1 1/2 cups fresh made bread crumbs 1/2 cup mayonnaise 1/4 cup fresh Italian parsley, finely chopped 1/4 cup fresh green onions, sliced thin 2 large eggs 2 tablespoons lemon juice + zest, from one lemon 2 teaspoons worcestershire sauce 2 teaspoons Old Bay Seafood seasoning 1/2 teaspoon dry mustard 1 tablespoon garlic pepper blend 1/2 teaspoon Lowrey’s Seasoned Salt...
Ingredients 1 pound soda crackers, crushed fairly fine 2 medium onions, diced small 1 cup, or more, celery, diced small 1/2 green bell pepper, diced small 2 cloves garlic, minced (optional) 1/4 teaspoon paprika salt, pepper to taste 2 eggs, well beaten Boiling water Crush the soda crackers and place them in a large bowl. Slowly braise the onions, celery, bell pepper, and garlic along with the paprika, salt, and pepper....
Ingredients 2 sticks butter 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vainilla 1 1/2 cup flour 1/4 cup wheat germ 1 tsp salt 1 tsp baking powder Preparation Combine butter sugar, eggs, sour cream vainilla, Stir in flour and dry ingredients. In a separate bowl combine 1 cup nuts, 2 tablespoons brown sugar and 2 teaspoons cinammon. Pour 1/2 batter into a greased 10x6 inch dish or 11x7 pan....
Ingredients Option 1: 1 Red onion 1 tomato and chilli with a bit of lemon juice to keep fresh Option 2: onion, tomato,chilli and lemon juice Option 3: 3 red onion, tomato, coriander, chilli and lemon juice Option 4: red onion,tomato,chilli,mango,coriander Always add a zest of lemon Preparation Chop and serve. Yeah baby
Ingredients 1 lb hot sausage 4 cups grated sharp cheddar cheese ( 1 lb) 3 cups bisquick Preparation Combine ingredients and shape into walnut sized balls. Bake on cookie sheet at 400 degrees for 10-15 minutes These may be frozen before or after baking Related Video
Ingredients 1 tube of hot sausage half bell pepper half onion 1 egg 1/2 cup milk 1 frozen loaf of garlic brand(Coles my favorite) mozzarella/cheddar cheese 3 cups assorted Preparation Thaw garlic bread, spoon out center of garlic loaf place in bowl, add egg and milk. Brown sausage and pepper and onion until brown do not drain grease. Pour into bread mixture. mix until all ingredients are well mixed. Pour in garlic loaf and add cheese to top....
Ingredients 2 tablespoons canola oil 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper Preparation Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more....
Ingredients 1 lb scallops 3 shallots 1 cup dry white whine 2-3 sprigs rosemary 1-1/4 cups heavy cream 2 tablespoons creme fraiche salt and pepper lemon juice Preparation Put the shallots in a saucepan with the whine, rosemary and scallop trimmings, boil for two minutes. Add water to cover and simmer for 20 minutes. Strain through a fine sieve into a clean pan, pressing well to extract all the flavors. Reduce by half....
Ingredients 1 1/2 teaspoons sea salt 1 teaspoon dried basil 1 teaspoon crushed dried rosemary 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard powder 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1/2 teaspoon ground dried thyme 1/4 teaspoon celery seed 1/4 teaspoon dried parsley 1/8 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon chicken bouillon granules Preparation preheat oven to 350 Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until totally covered....
Ingredients 2 lbs ground beef 2 garlic cloves minced 1 can (15 oz) red kidney beans, rinsed and drained 1 onion chopped 1/8 cup chili powder 1/8 cup ground cumin 1/8 teaspoon ground cayenne pepper (accidentally put 1/8 cup) 1/2 teaspoon oregano 1 pkg taco or chili seasoning mix 2 8oz can tomato sauce 2 hot chili peppers, seeded 4 jalapeno peppers, seeded Preparation Brown beef, mix above ingredients, stir together with beef in crockpot and cook on low for 8-10 hours or high 5-6 hours....
Ingredients For the Dressing: 2 garlic cloves, minced 1 jalapeno chile, seeds and ribs removed, chile finely chopped 1 small green bell pepper, seeds and ribs removed, pepper finely chopped 1/2 cup fresh flat-leaf parsley leaves, finely chopped 1/2 cup fresh cilantro leaves, finely chopped 5 tablespoons red-wine vinegar 3/4 teaspoon coarse salt 1/2 cup extra-virgin olive oil Freshly ground pepper, to taste For the Salad: 8 ounces fresh cranberry beans, shelled (about 3/4 cup) 6 ounces flat Italian beans, trimmed and cut into 1-inch pieces 6 ounces haricots verts, trimmed and cut into 1-inch pieces 8 ounces shelled edamame (about 1 1/2 cups) 8 ounces canned chickpeas, rinsed (about 1 1/4 cups) 1 cup small cherry tomatoes (red, orange, or yellow, or a combination) 1/2 bunch purslane (2 ounces) Coarse salt and freshly ground pepper, to taste Parchment Bread, substitute store-bought flatbread, for serving...
Ingredients FOR THE PICKLED VEGETABLES: 3/4 cup shredded carrots 3/4 cup thinly sliced Persian, Kirby or European cucumbers 1/2 cup shredded daikon radish 2 tablespoons unseasoned rice wine vinegar 2 tablespoons sugar 1/4 teaspoon kosher salt FOR THE PORK: 1/2 cup mayonnaise 4 tablespoons finely chopped scallions 2 to 3 tablespoons sriracha or other chili sauce, to taste 1 tablespoon peanut or vegetable oil 4 garlic cloves, finely chopped 1 pound ground pork...
Ingredients 2 T vegetable oil, divided 12 oz peeled deveined small shrimp, thawed if frozen 8 scallions, thinly sliced 2 garlic cloves, chopped 1 T finely chopped peeled ginger 3 C cold cooked white rice 2 large eggs, beaten to blend 1/2 C frozen edamame, thawed 1/2 C frozen peas, thawed 3 T low sodium soy sauce 2 T rice vinegar 1 t toasted sesame oil Preparation Heat 1 T oil in electric skillet cook shrimp (3 minutes)....
Ingredients 4 cups (about 64) kumquats 2 cups water 2 1/2 cups sugar, plus more for rolling, if desired Preparation Wash kumquats in warm, soapy water and rinse well. Pierce each one in a few places with a fork to prevent bursting while cooking. Bring water to a boil in a medium saucepan over medium-high heat. Add kumquats and simmer until tender, 5 to 10 minutes. Remove with a slotted spoon and drain....
Ingredients 4 Texas white rolls, thawed but still cold 1 Tbs. plus 1 tsp. unsalted butter, melted Preparation Roll and stretch each roll into a 9 inch strand. Form into the shape of a `9’. Thread long end of the 9 under and through the loop to form a knot. Arrange on a baking sheet. Cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 1-1/2 to 2 hours, or until doubled in size....
Ingredients Store-bought pork tenderloin usually about 2lb bell peppers olive oil white wine chicken broth garlic pepper parsley lemon Preparation Cut the tenderloin into slices about 1/3 inch thick. Mash the garlic and spread over the pork, then add pepper to taste. Let sit for half an hour. Slice bell peppers. Add olive oil to pan and heat up over medium-high. Add Peppers and cook/stir for 5-10 minutes. Remove peppers and add a little more oil to pan....
Ingredients 2 cups water (the original recipe uses 3 cups, so notice the change for crock pot preparation!) 1 cup lentils, rinsed (red or brown lentils are preferred) salt to taste (optional) 1 cup chopped onion 28 oz can diced tomatoes or tomato sauce 2 cloves garlic, minced 1/2 cup ketchup 1 teaspoon mustard powder 1 tablespoon chili powder 3 tablespoons rapadura, molasses, or honey 1 Tbsp white vinegar salt and ground black pepper to taste...
