Ingredients 1 lb beef stew meat 1/2 cup chopped onion 1 can (14 oz) artichoke hearts, drained, chopped 1 jar (4.5 oz) sliced mushrooms, drained 1 can (14.5 oz) diced tomatoes, undrained 1 tablespoon balsamic vinegar 1 tablespoon drained capers 1 tablespoon dried minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1 teaspoon sugar 1 1/2 cups uncooked penne pasta 1 tablespoon olive oil Fresh ground pepper, if desired...
Ingredients 1 lb ground Italian pork sausage 3 teaspoons chili powder 1 teaspoon ground cumin 3 cups Progresso™ beef flavored broth (from 32-oz carton) 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups) 1 cup shredded Mexican cheese blend (4 oz)...
Ingredients 1 1/4 cups ketchup 2 tablespoons fresh lime juice 6 pink radishes, finely diced 1 large shallot, finely chopped 1 tablespoon pureed canned chipotle chiles in adobo 2 tablespoons prepared horseradish, drained 1 teaspoon honey 3 tablespoon finely chopped fresh cilantro leaves Kosher salt and freshly ground black pepper Preparation Whisk together the ketchup, lime juice, radishes, shallot, chipotle puree, horseradish, honey, and cilantro in a medium bowl and season lightly with salt and pepper....
Ingredients 1/4 cup sherry vinegar 1/4 cup olive oil 4 garlic cloves, minced 2 tablespoons smoked paprika 1 tablespoon coarse salt 1 whole chicken (3 to 4 pounds), rinsed Preparation Directions Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag. Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken....
Ingredients For the BBQ sauce 1 cup shallots, minced 1 Tablespoons peanut oil 2 cloves garlic, minced a couple of sprays fresh black pepper 1/2 tsp chinese 5 spice powder 2 cups veggie broth 6 oz. can of tomato paste 2 Tablespoons creamy natural peanut butter 2 Tablespoons pomegranate molasses 2 Tablespoons tamari 1/4 cup maple syrup 1 teaspoon hot sauce (or more to taste) 1 teaspoon liquid smoke For the tofu...
Ingredients 1/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 5 ounces semisweet chocolate 3 ounces unsweetened chocolate 6 tablespoons butter 2 large eggs – room temp. 2 teaspoons vanilla extract 1 tablespoon instant espresso powder 3/4 cup sugar 3/4 cup semisweet chocolate chips 1/3 cup chopped pecans 1/3 cup chopped walnuts Preparation Sift flour, baking powder and salt together. Set aside. Melt together 5 oz. semisweet chocolate, 3 oz....
Ingredients see above Preparation see above
Ingredients 1 tablespoon olive oil, plus more for grates 1 package cut-up whole chicken (about 3 pounds), 8 pieces Coarse salt and ground pepper Memphis-Style Barbecue Sauce 4 plum tomatoes, sliced Macaroni Salad Preparation Heat grill to medium-low; lightly oil grates. Season chicken with salt and pepper; grill, turning as necessary, until lightly charred and almost cooked through, 15 to 20 minutes. Divide sauce between 2 bowls; one for basting and one for serving....
Ingredients 1 1-lb ball store-bought or homemade pizza dough 1 16-oz can black beans, drained and rinsed 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce 1/2 teaspoon chili 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 1 small tomato, diced 1 small red onion, diced 1/2 cup frozen corn kernels (no need to thaw) 1/2 cup monterey jack cheese 1/2 cup cheddar cheese 1/2 avocado...
Ingredients 1 lb of sausage meat (I use Jimmy Dean hot and regular combined) 3+ Cups Bisquick 1/2 lb of grated sharp cheddar cheese 1 tsp minced garlic 1 tsp oregano 1 Tablespoon of parsley Preparation Mix all ingredients. Add enough Bisquick to make mixture solidified but not too doughy. Mix all ingredients together with your hands. Form balls and cook for 20 minutes at 350.
Ingredients 2 packages (14 oz each) Polska-kielbasa sausage links 6 oz Swiss cheese slices 1/2 cup white vinegar 1/4 cup sugar 1/4 cup ice-cold water 1/4 teaspoon salt 2 cups thinly sliced unpeeled English (seedless) cucumber 1 cup sliced drained cherry peppers (from 16-oz jar) 1 medium onion, thinly sliced 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup Dijon mustard Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....
Ingredients 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup shredded Parmesan or mozzarella cheese (4 oz) 3/4 cup butter, melted 1 teaspoon minced garlic (2 medium cloves) Preparation Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray. In large food-storage plastic bag, mix grated Parmesan, salt and pepper....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons Crisco® 100% Extra Virgin Olive Oil 1 1/2 cups chopped onions 2 cloves garlic, sliced 2 small unpeeled red potatoes, cut into thin slices 3 small plum (Roma) tomatoes, cut into 1/4-inch slices 1 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices 1...
Ingredients diced tomatoes, if available, if not use canned diced tomatoes garlic, sauteed fresh basil fresh oregano, fresh lemon juice One bottle clam juice 2 dozen fresh mussels, 1 pound fresh swordfish 3/4 pounds fresh bay scallops 1 pound extra large shrimp 1 pound linguine fresh grated parmesean cheese Preparation This is a quick easy recipe, that everyone loves. To begin, saute garlic in a little olive oil until tender, add basil and oregano, sautee until flavors blend....
Ingredients 1/2 cup oil 1/2 cup vinegar 1 1/2 cups water 4 tablespoons sugar 1 package onion soup mix 1 teaspoon ground pepper 2 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons prepared mustard 2 thick slices lemon 1 cup catsup 4 prepared skewers of meat and vegetables Asian B-B-Q sauce (optional) Preparation Combine all ingredients except the catsup and simmer 10 minutes. Add the catsup and bring to a boil....
Ingredients 1 lb. Butter 1 cup Sugar, 1/3 brown and remainder white 3 1/2 cups All Purpose Flour 1/2 cup Rice Flour Preparation Cream Butter and Sugar. Add Flour gradually. Knead for about 3 minutes. Don’t roll it, pat it out to about 1/2 inch thick and cut into rounds. Prick tops with fork. Bake at 300 degrees for about 45 minutes. Sprinkle with fruit sugar while hot. Can be frozen
Ingredients 3/4 cup walnut halves or pieces 8 ounces Brussels sprouts, trimmed and thinly sliced lengthwise (1 1/2 cups) 1 small head radicchio (8 ounces), cored and thinly sliced (1 1/2cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 3 endives, trimmed and thinly sliced lengthwise (2 cups) 1 tablespoon white-wine vinegar 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil 3 oranges, peels and pith removed, cut into supremes Preparation Preheat oven to 350°F....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive or vegetable oil 1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen 1 clove garlic, finely chopped 2 cups shredded mozzarella cheese (8 ounces) 1 can (2 1/4 ounces) sliced ripe olives, drained 1 cup crumbled feta cheese 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves Preparation Heat oven to 400° F. Grease 12-inch pizza pan....
Ingredients 2 teaspoons olive oil 6 anchovies, rinsed 3/4 pound medium shrimp, peeled and cut in half 4 (10-inch) flour tortillas 1/4 cup Quick Caesar Dressing (see recipe) or low-fat bottled 6 large romaine lettuce leaves 2 tablespoons grated fresh Parmesan cheese Freshly ground pepper 2 ripe tomatoes sliced Quick Caesar Dressing Makes 2 servings 4 anchovy fillets, mashed 1 medium garlic clove, crushed 4 teaspoons Worcestershire sauce 4 teaspoons olive oil...
Ingredients olive oil Sprig of rosemary 400 grams risotto rice 2 small onions 6 cloves of garlic 8 pieces of streaky bacon chopped 6 medium mushrooms sliced 2 chorizo sausages sliced 1 cm thick 2 liters of chicken stock half a cup of parmisan cheese 350ml white wine Preparation In a large heavy pan or Mince the garlic and onion together and sauté it olive oil on a medium heat for few minutes Add chopped bacon, rosemary, mushroom and chorizo and sauté until mushroom is browned and oil is coming out of the chorizo Set aside In a separate pan heat up olive oil and add the risotto rice…move around the pan constantly for about 3-4 minutes Add wine into rice and stir until most is absorbed Add in the mushroom, bacon, chorizo etc Start adding in stock slowly and keep stirring until stock is finished or rice is cooked but still has a crunch Once finished add cheese and a knob of butter ENJOY!...
