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Ingredients Fruit sorbet, such as raspberry 1 bottle dry sparkling wine, such as prosecco brut Preparation Place a scoop of sorbet in each of four wine glasses. Top with sparkling wine and serve immediately.

Ingredients You will need: 2 lbs extra thick swordfish steaks cut into 1 ½ squares 1 1/2 pounds cherry tomatoes 3 green peppers rough cut into 1 inch or larger pieces 3 large yellow onions rough cut into 1 inch or larger pieces 1 30 oz can large pineapple chunks in water divided 2 limes juiced and divided ¼ cup brown sugar ½ cup bourbon 1 cup soy sauce (you can substitute tamari, or low sodium soy sauce)...

Ingredients 1 recipe Almond Crust, below 12 oz Cream Cheese, Softened 4 1/2 oz. White Baking Chocolate, chopped 1/3 c. sugar 1/2 c. light sour cream 1/4 tsp. almond extract 1 egg and 1 egg yolk Whipped Cream 1 recipe Salted Alomd Praline, below Fresh Raspberries Preparation Prepare crust. In saucepan combine 8 oz. cream cheese and chocolate. Stir over low heat until melted. In bowl beat remaining cream cheese on medium to high for 30 seconds....

Ingredients 1/4 cup olive oil 2 1/2 lobs zucchini, cut into 2" long pieces, then 1/2 x 1/2 strips 1/2 cups thinly sliced fresh basil Preparation Heat oil in large deep skillet over high heat. Add zucchini and saute until crisp tender; about 5 minutes. Transfer to large bowl. Toss with basis. Season to taste with salt and pepper and serve.

Ingredients 1 b. fresh scallops 3/4 C. half and half cream 1 C. dried bread crumbs 1/2 C. butter 2 tsp. celery seed 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika, added last Preparation Arrange scallops in casserole dish. Pour half of cream over fish. Mix bread crumbs and melted butter and seasonings. Sprinkle over fish. Top with second half of cream. and sprinkle with paprika. Bake at 350 degrees for 30 min....

Ingredients 1/4 cup or so of olive oil - enough to generously coat a 5 qt. pan 3-4 cloves garlic 1 yellow onion - diced. Vidalia, Spanish. Your choice. 1 red bell pepper - diced 1 green bell pepper - diced 2 ears of corn - kernels cut off 1 packet taco seasoning mix 4 cups rice - short grain Spanish or get 3-4 packets of Knorr Spanish rice to equal 4 cups...

Ingredients 1lb.sea scallops 1lb.shrimp 1/4 lb crabmeat 1.5 tubes ritz crackers 1.5 sticks of butter 1tbsp. worcestershire sauce Preparation melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab mixture. Bake in 350 oven for 20-25 minutes or till golden brown.

Ingredients o Sourdough party bread o 1 pack of jimmy dean breakfast sausage o ½ yellow onion o ½ jalapeno o ½ block of Velveeta cheese Preparation Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown

Ingredients 2 T. vegetable oil 1/2 C. golden raisins 1/2 C. julienne strips red bell pepper 1 6-oz. pkg. fresh baby spinach leaves 1/2 tsp. salt 1/2 tsp. pepper 1 lb. cooked, peeled, deveined med. shrimp, thawed if frozen 3 C. hot cooked medium or long grain white rice 1 C. crumbled feta cheese with basil & tomatoes (or plain) toasted pine nuts or sliced almonds Preparation Heat oil in lg....

Ingredients 5 pounds jumbo shrimp (8 -10 per pound) 18 cloves of garlic, finely chopped Corn oil (enough to cover the garlic) 1 pound softened butter 5 green peppers, diced 3 small jars of pimiento, chopped and rinsed well About 4 cups of very fine plain breadcrumbs Preparation Marinate the garlic in the corn oil overnight. In a mixing bowl, place butter, garlic and oil, green peppers, pimiento and breadcrumbs and mix well....

Ingredients 1 kilogram grated apples - mixed 100 grams butter 50 ml sunflower oil 50 grams walnuts 2 tablespoons of sugar for each layer of pastry 10 grams cinnamon a pinch of nutmeg 1 package of vanillia powder 1 teaspoon of grated lemon zest Preparation Mix in a bowl the sugar with the cinnamon, nutmeg, vanillia and the lemon zest. In another bowl melt the butter and add the oil to it....

Ingredients 1 lb. boneless chicken breasts, cut into 2" pieces flour for dredging salt & pepper 1 1/2 cups chicken stock 3 leeks, trimmed and cut into thin slices 1/2 lb. cremini mushrooms 1 tbsp chopped fresh thyme handful of frozen peas 2 tbsp sour cream 2 tbsp Dijon mustard (I used grainy mustard and Dijon mixed) Preparation In a heavy large skillet, cook the leeks and mushrooms a few minutes till done, and transfer to a bowl....

Ingredients 1 1/2 x 200g packs of light Philadelphia or other cream cheese 250ml half fat creme fraiche 250g smoked salmon 3 spring onions washed and chopped Handful of fresh dill washed and chopped Juice of 1 lemon Salt and Pepper Preparation Put everything in a processor and blitz until smooth, scoop into whatever you’re serving it in then cut up thin strips of smoked salmon and place on top with a tiny sprig of dill....

Ingredients 12 oz. bag cranberries 3 T. OJ concentrate 1 c sugar 1/4 cup Southern Comfort Preparation Mix berries, sugar & OJ concentrate. Bake for 30 minutes at 350. Remove from oven; mix in Southern Comfort. Chill.

Ingredients 2 1/2 cups cooked chicken, in large chunks 1 cups chicken broth 1/2 cup milk or half-and-half 1 large can (28 ounces) plum tomatoes 2 cloves garlic, minced 1 bay leaf pinch ground thyme dash cayenne pepper 3 tablespoons olive oil 1/2 teaspoon sugar salt 8 ounces lasagna noodles 3 tablespoons all-purpose flour pepper 1/4 cup chopped fresh parsley 8 ounces shredded mozzarella cheese 1/2 cup grated Parmesan cheese...

Ingredients 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp. salt 1 stick of sweet butter 1/2 cup vegtable shortening 1 cup sugar 1/2 cup light brown sugar 1 tsp. pure vanilla extract 2 large eggs 1 1/2 cup semi sweet chips 1 cup white chocolate chips 1 1/2 cup mini marshmellows 3/4 cup almond slivers Preparation cream butter,shortening and sugars. Add vanilla extract. Add an egg at a time....

Ingredients 1 tablespoon olive oil 1/2 lb bulk mild Italian pork sausage 1/3 cup ricotta cheese 1/3 cup shredded Italian cheese blend 2 cans (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 egg, beaten Preparation Heat oven to 375°F. Line large cookie sheet with foil or cooking parchment paper. In 10-inch skillet, heat oil over medium heat. Cook sausage in oil 5 to 8 minutes, stirring occasionally until no longer pink....

Ingredients ½ carton TVP Chunks (about 3 cups) Veggie broth (beef seasoned if you can find it) 3 large onions 3 cloves of garlic (green center removed) or 1 heaping tablespoon of jarred minced garlic 1 large green pepper 1 8 oz. can or jar of tomato sauce (plain such as Delmonte) 1 carrot 1 large zucchini cut into slices about ¼ inch thick 4 large mushrooms cut into large pieces...

Ingredients 2 tablespoons Tillamook butter, softened and divided 1 cup (4 ounces) shredded Tillamook Vintage White Extra Sharp Cheddar 1 cup (4 ounces) shredded Tillamook Sharp Cheddar 3 cups half-and-half 1 teaspoon salt 1/4 teaspoon pepper 2-1/2 pounds russet potatoes, about 4 medium Preparation Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish with 1 tablespoon butter. In a small bowl combine cheeses; set aside. In a 4-quart saucepan combine half-and-half, salt and pepper....

Ingredients 20 sea scallops 1/4 c flour Good olive oil 4 T unsalted butter 1 c chopped shallots 8 oz. cremini mushrooms, thickly sliced 1/2 c dry white wine 8 oz fresh baby spinach 2 T grated Parmesan cheese Lemon wedges to garnish Preparation Pat scallops dry and season with s & p. Toss scallops in flour. Heat 2 T olive oil in large saute pan. When the oil is very hot, add half the scallops and saute on one side without moving until they are browned, about 3 minutes....