Ingredients 1C Mexican crema or sour cream 1tsp Tabasco Sauce 1 lime finely zested (this recipe is for the drizzle) Preparation In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
Ingredients 32 frozen cooked original meatballs, thawed (about 3 cups) 1 package (8 oz) white button mushrooms, sliced 1/2 cup chopped onion 1 carton (32 oz) Progresso™ beef flavored broth 1 tablespoon Worcestershire sauce 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon pepper 6 oz uncooked medium egg noodles (about 3 1/2 cups) 1 1/2 cups heavy whipping cream Chopped fresh dill weed, if desired...
Ingredients 1 red apple 8 teaspoons creamy peanut butter 16 miniature marshmallows Preparation Cut apple into quarters; remove core. Cut each quarter into 4 slices. Spread 1/2 teaspoon peanut butter on one side of each slice. With kitchen scissors, cut each marshmallow in half lengthwise. Place 4 marshmallow halves over peanut butter on 8 apple slices, extending slightly over peel of slice, for teeth. Top each with remaining apple slice, peanut butter side down, to make smiling mouth....
Ingredients Smoked cheese Spring onion A little bit of garlic Fresh dill And some dried mushrooms Preparation Actually you can just mix all the ingredients in to the base potato mass, makes a great appetizer for any kind of meal.
Ingredients Approximately 3/4 of a large baguette, cut into 1/4" cubes (8 cups loosely packed) 2 fresh poblano chiles (1/2 pound) 4 tablespoons olive oil (divided use) 2 medium white onions, diced (2 1/2 cups) Salt 8 ounces sliced mushrooms (we like the woodland mixed) 4 cups (1 pound) Monterey Jack cheese 1 tablespoon softened butter 3/4 pound hot smoked salmon, flaked 9 large eggs 2 cups half and half...
Ingredients 1 cup butter 1/3 cup granulated sugar 2 tsp water 2 tsp vanilla 2 cup all purpose flour 1 cup chopped finely chopped pecans Preparation Cream butter and sugar together. Add water and vanilla and mix well. Blend in flour and nuts. Chill for 4 hours. Remove from refrigerator and shape into balls. Bake on ungreased cookie sheet at 325 for 20 minutes. Remove and cool. Roll in confectionary sugar....
Ingredients 4 - Boneless loin of pork chops, about 1/3 lb each 4 T - Finely chopped onion ¼ lb - Mushrooms, large dice 2 ounces - Red wine 2 T vegetable oil 1.5 T - Butter 3 T - Chopped parsley Dash of Worcestershire sauce Coarse grain sea salt Seasoning Rub (mix 6T paprika, 1 t salt, ½ t powdered garlic, ½ t powdered onion, and ¼ t cumin)...
Ingredients Ingredients 1/3 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon dried crushed red pepper 2 pounds medium zucchini, trimmed 1/2 cup coarsely chopped fresh basil 1/4 cup pine nuts, toasted Small wedge of Parmesan cheese Preparation Preparation Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend....
Ingredients 1 large bunch kale 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1/4 cup sherry wine vinegar 1/4 teaspoon allspice 1/4 teaspoon basil 1/4 teaspoon oregano Preparation Strip the kale leaves from the main stem. Chop leaves. Saute’ the onion and garlic in olive oil over medium heat for 5 minutes. Add the vinegar, allspice, basil, oregano, and chopped kale and saute’, stirring occasionally until kale is tender, about 15 minutes....
Ingredients 1/2 cup butter 8 cups stock–chicken or vegetable 1/2 cup green pepper, chopped 1 Tablespoon crab boil 3 Tablespoons gumbo file 4 cups sliced okra–frozen is fine 4 cups canned tomatoes 1/4 cup parsley bag of small frozen shrimp Preparation 1 Saute vegetables in butter 2 Add stock, tomatoes, seasonings, and simmer 1 hour. 3 add shrimp and simmer until warm through. Serve over rice
Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped (about 1 cup) Coarse salt and freshly ground pepper 1 can (28 ounces) whole peeled plum tomatoes with their juices, coarsely chopped 3/4 cup long-grain white rice 1 pound fresh or thawed frozen large shrimp, peeled and deveined 1 package (10 ounces) thawed frozen spinach, drained and squeezed of excess moisture Feta, crumbled, for serving...
Ingredients 2 slices bacon, diced 2 T olive oil 1 onion, diced 2 garlic cloves 1 lb. ground beef 1 green pepper, diced 1/2 c beef broth 1/4 c tomato paste 1 T brown sugar 1 t salt 1/4 t chili powder 2 t prepared mustard 1 Tbls worcestershire sauce 8 hamburger buns Preparation Saute bacon until crisp. Add oil, onion, and garlic and saute 3 min. Add beef and cook till brown....
Ingredients 10 3/4oz Cream Mushroom Soup 2oz Dry Onion Soup (1 pouch) 6 Small red potatoes (halved) 6 carrots (cut 2" pieces) 3-3 1/2lbs Boneless Beef Bottom or Chuck pot Roast Preparation Stir soup, onion soup mix, potatoes and carrots in 4 1/2qt slow cooker. Add beef and turn to coat. Cover and cook on low 8-9hr or until beef is fork tender. Can be cooked 4-5 hours on high
Ingredients 1 cup sour cream 1/4 minced red onion 1 tbsp drained capers 1 tbsp freshly chopped dill 1/2 tsp Dijon mustard 1/4 tsp freshly ground black pepper 1 lb smoked salmon, sliced Hearty crackers or 1 loaf party rye 1 lemon, cut into wedges Preparation In small bowl, combine sour cream, onion, capers, dill, mustard and pepper. Mix well to combine. Serve with slices of the salmon and crackers or party rye....
Ingredients 2 bacon slices 2 cups chopped onion 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 (14.5-ounce) cans diced tomatoes, drained $ 2 (15-ounce) cans Great Northern beans, rinsed and drained 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes 1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes 8 teaspoons finely shredded fresh Parmesan cheese...
Ingredients 6 ears uncooked corn on the cob 1-2 tblsp. sugar (to taste) 1/2 stick butter salt & pepper to taste Preparation shuck corn and remove kernals from cob place in fry pan over medium heat add butter & sugar saute about 4-5 minutes until juice from corn thickens stirring constantly
Ingredients 1/4 Cup Melted Butter 1 Tsp. Minced Garlic 1 Tbsp. Soy Sauce 1/2 Tsp. Dry Mustard 1/2 Tsp. Crushed Fennelseed Preparation Mix ingredient and apply.
Ingredients Sausage Potatoe Preparation cook snags mash potatoe
Ingredients 2 tsp. active dry yeast 1 tsp. sugar 1 cup warm water (110°F) 2 cups bread flour, plus more as needed 1 1/2 tsp. salt 6 Tbs. olive oil 7 oz. mild Italian sausage 1/4 yellow onion, sliced 1 large red bell pepper, seeded and thinly sliced 2 garlic cloves, thinly sliced 1 tsp. minced fresh oregano 3 oz. ricotta cheese 12 oz. mozzarella cheese, grated 6 Tbs. tomato sauce...
Ingredients 2 10-ounce packages mushrooms 3 tablespoons butter 2 cloves garlic, minced 2 tablespoons finely chopped onion ¼ cup Chardonnay or other white wine ½ cup bread crumbs ½ cup Parmesan 1 pound cooked, drained good-quality sausage ¼ teaspoon red pepper flakes ½ cup grated mozzarella cheese Preparation Preheat oven to 325 degrees. Wash mushrooms. Gently twist stems to remove. Save about 1/4 of the stems; dice. If you break any of the mushrooms while removing the stems (I always do), dice them up, too....
