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Ingredients Ingredients 3 spray(s) Cooking spray 1 pound(s) Chicken, breast, raw, without skin, without bone, four 4-oz pieces ½ tsp Salt, table, divided, or to taste ¼ tsp Cayenne pepper, divided, or to taste ⅓ cup(s) Flour, white 3 oz Milk, buttermilk, low-fat (1%) ½ cup(s) Corn flakes crumbs Preparation Instructions Preheat oven to 365ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside. Season chicken with salt and cayenne pepper to taste; set aside....

Ingredients 4 cups shredded green cabbage 2 cups torn spinach leaves 1 1/2 cups shredded jicama 2 chopped green onions 1 cup cooked corn (1 can corn, well rinsed) 1/4 cup chopped fresh cilantro 1/4 cup mayonnaise /4 cup sour cream 2tbsp. finely chopped canned chipotle chiles ion adobo sauce 2 tbsp fresh lime juice Salt and pepper Preparation Combine dressing ingredients then pour dressing over slaw mixture and stir until combined....

Ingredients 1 box mushrooms 1 glove of garlic Cooking Red Wine Beef Broth Butter Salt Pepper Preparation Easy prep

Ingredients 2 cups medium boiled shrimp, peeled & de-veined ½ cup light mayonnaise ¼ cup softened cream cheese 1 TBS freshly squeezed lemon juice 1 tsp. minced garlic 1 TBS Creole seasoning 1/4 cup chopped red bell pepper 1/3 cup fresh bean sprouts 1 tsp. sea salt ½ tsp. black pepper 4 cups fresh mixed greens 3 TBS red wine vinegar 4 TBS extra virgin olive oil Garnish: 1 California avocado, peeled and sliced into thin wedge...

Ingredients 1/2 cup dry white wine, such as Sauvignon Blanc 1 pound cockles or small clams, scrubbed well 2 pounds mussels, scrubbed well, beards removed 1/4 cup extra-virgin olive oil, plus more for drizzling 1 pound dry sea scallops, tough muscles removed Kosher salt and freshly ground pepper 1 medium onion, finely diced 4 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1 tablespoon tomato paste 1 can (28 ounces) whole peeled tomatoes in juices, crushed by hand...

Ingredients 1 lb. frozen shrimp, thawed, shelled 6 cloves garlic, minced 2 tsp finely grated zest and 3 T juice from 1 lemon 5 T olive oil, plus more for pan salt and black pepper 1 medium onion, finely chopped 1/4 tsp crushed red pepper 3 T flour 1/2 Cup dry white wine 1 1/2 cup chicken broth 2 Cups crumbled feta cheese ( I use less) 8 oz. orzo...

Ingredients 1 pkg Frozen puff pastry 10 boiled chopped shrimp 1 cup cooked rice 1/4 c sherded carrot 1/4 c shredded cucumber 2 green onions chopped 1/4 c olive oil 1 egg mixed with 1/4 c water. Preparation Thaw and cut pastry into squares. stir remaining except egg in bowl and add to center of squares. fold and crimp pastry with fork. punch two vents with knife. brush with egg and place in preheated 400 degree oven for 30 minutes until brown....

Ingredients 1 lb whole wheat linguine 3 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 5 cloves minced garlic 1 1/4 pound large shrimp, peeled and deveined 1/2 cup dry white wine 1/3 cup chopped fresh flat leaf parsley Zest of one half lemon Juice of one lemon Pinch of hot red pepper flakes Preparation In separate pot while preparing sauce, cook linguine in salted water until al dente....

Ingredients Ingredients Per Serving 2 salmon filets Olive Oil Herbs de Provence Sea Salt Pepper Preparation Pre heat broiler place oven rack on top shelf, cover broiler pan with non-stick foil. Place salmon on broil pan, lightly coat fish with olive oil, sprinkle herbs, salt and pepper on filets. Place filets in pre heated broiler for 5 minutes, remove from oven turn over, re season and broil for an additional 6 minutes....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 container (7 oz) refrigerated basil pesto 4 medium plum (Roma) tomatoes, cut into 1/4-inch slices 1/3 cup shredded Parmesan cheese 2 tablespoons chopped fresh basil leaves, if desired Preparation Heat oven to 400°F. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides....

Ingredients Ingredients •5 pounds flat-cut beef brisket (see Note), trimmed •2 tablespoons extra-virgin olive oil, divided •4 large onions, thinly sliced •6 cloves garlic, minced •1 teaspoon dried thyme •1 teaspoon coarsely ground pepper •1 6-ounce can tomato paste •2 cups reduced-sodium beef broth •1 teaspoon salt •2 tablespoons butter, softened •2 tablespoons all-purpose flour •1 tablespoon Worcestershire sauce Tips & Notes •Make Ahead Tip: Prepare onion mixture (Step 2) using 2 tablespoons oil (instead of 1) to cook the onions....

Ingredients Ingredients 4 medium carrots, sliced 2 medium potatoes, cut into 1/2-inch cubes 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 8 ounces fresh green beans, cut into 1-inch pieces 1 cup coarsely chopped onion 3 cloves garlic, minced 2 tablespoons quick-cooking tapioca 2 teaspoons curry powder 1 teaspoon ground coriander 1/4 to 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 14-ounce can vegetable broth or chicken broth...

Ingredients Smoked fish Spring onion Cream + mayo Preparation Cut the fish in to small chunks Cover in mayo and cream souse adding chopped spring onion tales Add on top of the potato and feel nasty.

Ingredients 2 medium Spanish onions, cut into large chunks 3 to 4 Italian frying peppers or cubanelle peppers 16 to 20 cloves garlic, peeled 1 large bunch cilantro, washed 7 to 10 ajices dulces (see note below), optional 4 leaves of culantro (see note below), or another handful cilantro 3 to 4 ripe plum tomatoes, cored and cut into chunks 1 large red bell pepper, cored, seeded and cut into large chunks...

Ingredients 2 Tbs. unsalted butter 2 yellow onions, diced 5 celery stalks, diced 3 garlic cloves, minced Salt and freshly ground pepper, to taste 1 /4 cup chopped fresh flat-leaf parsley 2 sweet apples, such as Pink Lady or Golden Delicious, peeled and cut into 1/2-inch cubes 1 /4 cup dry white wine 1 1/4 lb. fresh pork sausage, casings removed 1lb. La Brea Bakery classic blend stuffing* 1 cup prepared chestnuts, halved*...

Ingredients 1 pkg wonton wrappers 1 lb sausage 3 cups grated Colby/Mont Jack 1 small jar drained pimientos 1 pkg dry Ranch mix Preparation Place wontons in mini muffin tins. Brown sausage and drain. Mix with remaining ingredients. Fill each wonton and bake 5 min.

Ingredients 1 pound sweet Italian sausage, casings removed 1/2 cup butter (1 stick) 3 cups onion, chopped 2 cups celery, chopped 1 tablespoon fresh sage, chopped 2 tablespoons fresh parsley, chopped 6 cups croutons 1/2 teaspoon ground allspice 1/4 cup maple syrup 1 cup pecans, toasted and chopped 2 cups chicken stock, plus extra as needed 2 tablespoons fresh thyme, chopped Salt and pepper Preparation Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes....

Ingredients 2lb. red or white potatoes, peeled and cut into 1-inch pieces 3 tablespoons unsalted butter 2 tablespoons olive oil 1lb. fresh button mushrooms, quartered 2 cloves garlic, minced Salt and freshly ground pepper 1/2 cup crumbled fresh goat cheese 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh chives Preparation Bring a large pot three-fourths full of lightly salted water to a boil. Add the potatoes and cook for 5 minutes....

Ingredients Raw Lasagna Ingredients: Cashew Cheese •1/2 cup Raw Cashews •fresh lemon juice •sea salt-to taste •1 small jar of sun dried tomatoes in olive oil Tomato sauce •1 small jar of sun dried tomatoes in olive oil. (if using bagged sun dried tomatoes, add 1 Tablespoon of olive oil) •1 Roma tomato (or ½ of a regular-sized tomato) •1-2 cloves of garlic (depending on your taste buds) •2-4 leaves of fresh basil...

Ingredients 2 tablespoons olive oil 1 1/2 pounds medium shrimp, shelled and deveined Coarse salt and ground pepper, for seasoning 1 teaspoon mustard seeds 2 leeks, sliced into 1/2-inch half-moons 2 carrots, shredded 5 cloves garlic, thinly sliced 1 cup couscous 1 cup frozen peas, thawed Preparation In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes....