Ingredients Mashed Potatoes: 6 cups cooked, peeled, hot, drained, potato quarters 2 tablespoons whipped butter 6 tablespoons fat-free half-and-half (or low-fat milk) Salt and pepper to taste Meat: 2 cups cooked lean meat of your choice, cut into bite-size pieces 2 1/4 cups frozen mixed vegetables, lightly cooked or thawed 10.5-ounce can condensed cream of celery soup 1/3 cup fat-free sour cream 4 green onions, white and part of the green, chopped...
Ingredients 4 tablespoons (1/2 stick) unsalted butter 2 pounds assorted fingerlings and new potatoes, scrubbed Salt and freshly ground pepper Handful of chopped fresh herbs, such as parsley, chives, tarragon, or chervil Preparation Melt butter in a medium saucepan over low heat. Add potatoes, stir well, and cover tightly. Cook, shaking pan occasionally, until potatoes are tender, about 7 to 12 minutes. Season lightly with salt, pepper, and fresh herbs, and serve immediately....
Ingredients SNAPPER FILET WHITE RICE SHALLOTS CHARDONNAY ARTICHOKES BUTTON MUSHROOMS CHOPPED GARLIC LEMON BUTTER PARSLEY S&P CUMIN FLOUR Preparation DUST SNAPPER IN FLOUR MIXTURE OF SALT AND PEPPER AND CUMIN. SAUTE FILET IN OIL. BROWN ON BOTH SIDES THEN ADD DICED GARLIC, AND SHALLOTS ARTICHOKES AND MUSHROOMS THEN DEGLAZE WITH CHARDONNAY ALMOST COVERING THE FILET REDUCE DOWN TILL FISH IS COOK THREW THEN SEASON TO TASTE ADD SQUEEZE OF LEMON JUICE AND FINISH WITH BUTTER SERVE OVER RICE
Ingredients 6 puerros 4 papas grandes 3 cucharadas de mantequilla 2 tazas de agua 2 tazas de leche 1 cubo de caldo de pollo 1 cucharadita de azúcar Sal y pimienta 1 hoja de laurel partida Un poco de tomillo fresco 6 cucharadas de crema Ciboulette para decorar Preparation Lavar bien los puerros en agua tibia para que suelten cualquier resto de tierra; cortar en rodajas la parte blanca y la verde que esté tierna....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup packed brown sugar 1 cup light corn syrup 5 tablespoons butter, cut into pieces 1 teaspoon vanilla 1/2 teaspoon salt 3 eggs 1 3/4 cups chopped pecans Preparation Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently....
Ingredients 12 cups plain popped popcorn 4 cups coarsely chopped salted pretzels 1 cup salted peanuts, coarsely chopped 2 cups granulated sugar ½ cup water 1 teaspoon kosher salt, plus more for sprinkling 2/3 cup heavy cream 2 cups miniature marshmallows Preparation Spray a 9×13-inch baking dish with non-stick cooking spray; set aside. Toss together the popcorn, pretzels and peanuts in a large bowl; set aside. In a medium saucepan, combine the sugar, water and 1 teaspoon of kosher salt; bring to a boil over medium-high heat....
Ingredients 1 egg 2 teaspoons cornstarch 1 can (19 or 15 oz) Progresso™ black beans, drained, rinsed 1 cup Progresso™ Plain Bread Crumbs 4 oz. (1 cup) finely shredded Cheddar or Monterey Jack cheese 1 cup Old El Paso™ Thick ’n Chunky Salsa 1/2 cup chopped green onions 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon cumin 1 teaspoon lemon juice 1/3 cup olive oil 5 kaiser or burger buns, split...
Ingredients 1/2 cup fire roasted corn (a couple of ears of corn) 1/2 cup canned black beans, rinsed and drained 1/2 cup homemade salsa (tub of the fresh stuff is sold in most produce sections) 4 cups torn romaine lettuce 1 medium plum tomato, chopped (about 2/3 cup) 1 medium ripe avocado, pitted, peeled and sliced 1 cup sliced green onions 1 can sliced black olives...
Ingredients 2 tablespoons clarified butter 16 large shrimp peeled deveined 2 tablespoons finely chopped shallots 1 1/2 cup dry champagne 3/4 cup heavy cream 1/2 teaspoon salt freshly ground pepper fresh chervil spigs Preparation Heat butter in a large heavy skillet over high heat until sizzling. Add shrimp and shallot saute until shrimp turn pink 2 to 3 minutes. Add champagne heat to boiling with skillet still on heat, remove shrimp with slotted spoon to ovenproof plate , keep warm in oven at lowest setting....
Ingredients 2 c. raisins 1/2 c. pecans 1/2 c. almonds 4 oz. dates (about 7), pitted 4 dried figs 1/2 tsp. ground cinnamon 1 c. unsweetened applesauce 1-2 tbsp. sweet wine or fruit juice Preparation Grind dry nuts in food processor, remove, and set aside. Put the nuts, raisins, dates, figs, and cinnamon into the food processor a little at a time and add the applesauce and wine/juice as you grind to help keep it moving....
Ingredients 1/2 lb large or medium asparagus 2T freshly squeezed lemon juice 3 tsp fruity extra virgin olive oil Salt & pepper 6 oz arugula, washed & dried Chunk of Parmesan, for shaving Sliced prosciutto (optional) Preparation Snap off and discard the tough ends of the asparagus. Using a mandoline, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons. In a small bowl, whisk together the lemon juice and olive oil to make a dressing....
Ingredients 1 1/2 kg sirloin steak – thinly sliced 1 small cup *arabic coffee cup (Lebanese measurements now)* of vinegar 2 cloves garlic 1/2 lemon 1 tsp All spice 1 tsp black pepper 1 tsp salt Preparation Rafi’s Mom add’s Chopped Tomoto and Parsely right before it finished simmering. O.k this is the shawarma recipe for anyone who does not have a proper shawarma cooker…. this is the closest you’ll get....
Ingredients 2 cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (16 oz) bacon, cooked and coarsely chopped 1 1/2 cups shredded Colby-Jack cheese (6 oz) 1/4 cup sliced green onions 5 eggs Ranch dressing and hot sauce, if desired Preparation Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown....
Ingredients 2 Seedless Cucumbers 4 Cups Distilled White Vinegar 1 & ½ 3 oz. canisters of Salt Substitute (NuSalt /Morton/ NoSalt) ½ Cup of Garlic Pepper ½ Cup of Dill Weed 1 large jar or canister Preparation Cucumbers Wash cucumbers in hot and cold water for about 1 minute and wipe with paper towel when complete. On a plate, slice cucumbers in thick “chip” manner until both are completely sliced. Place aside for the moment....
Ingredients 2 - 14 oz cans artichocke hearts 2 cups Hellman’s Mayonnaise 2 cups Parmesean Cheese Garlic powder to taste Juice of a 1/2 lemon Dash of paprika Preparation Mix together and place in a shallow buttered baking dish the 4 ingredients listed. (Make sure the artichokes are drained thoroughly). Sprinkle the juice of 1/2 lemon and a dash of paprika over the mixture. Bake at 350’ for 20 minute or until set
Ingredients 1/2 Cup Thinly Sliced Red Onions 1 and 1/2 Bell Peppers (red, green,Yellow) 1 pound Sliced on a bias Grilled Chicken (Or Raw Chicken just saute until cooked all the way). 2 Chipotle in Adobo 4 cups of heavy cream 1cup of grated smoked Gouda 3Cups of Penne Pasta 2 Cloves of Garlic Mined Preparation For Sauce: Blend, Gouda, Cream, and chipotle in a food processor or blender until combined and looks a mild pink color....
Ingredients 1 lb sausage, casing removed and crumbled (preferably Breakfast, but Italian would work nice too) 1 medium butternut squash or pumpkin, peeled & chopped medium 1/3 c fresh cranberries 1/4 c almond flour or crushed pork rinds 2 T F.O.C., melted (sausage renderings, bacon fat, olive oil, butter) 2 T rosemary 2 T sage Preparation Heat your oven to 400ºF. In a large saute pan, brown the sausage. In a large oven-proof dish, add the browned sausage, squash and cranberries....
Ingredients Shrimp: ½ lb large peeled uncooked shrimp (10-12 count) 2 tbsp rice wine vinegar ¼ tsp crushed red pepper 1 clove garlic, finely chopped 1 tbsp olive oil Salt and pepper to taste Sweet Potato Cakes: 1 large sweet potato, shredded ½ medium onion, chopped 1 egg 2 tsp paprika 2 tbsp olive oil Salt and pepper to taste Cilantro Yogurt Sauce: 3 tbsp chopped fresh cilantro ½ cup plain yogurt...
Ingredients 2-whit onions, (large) 2 pkgs. plain Seitan (wheat gluten) Tamari to taste 1 bulb roasted garlic squeezed and added as paste. Preparation Saute (slow cook) all ingredients on stove top on lowest setting for 1 hour total time
Ingredients Serious Salad 1 bunch romaine lettuce 1 bunch green leaf lettuce Mixed greens of choice 4 tomatoes - sliced into wedges or diced (or use grape or Roma tomatoes) 1 cucumber, sliced Cooked diced turkey breast Cooked diced chicken breast (grilled is best) Cooked diced ham Diced pepperoni Shredded cheese blend (cheeses of choice) 4 mandarin oranges, peeled and wedged OR shredded carrots Sesame seeds Olives 1 tsp each Mrs Dash, Coarse Sea Salt, Jamaica Pepper, Peppercorn Medley, and spices of choice...
