Ingredients 2 tablespoons extra virgin olive oil 3 large cloves garlic, minced 2 tablespoons finely chopped shallots Salt Freshly ground pepper 1/2 cup dry white wine 2 tablespoons fresh lemon juice 8 tablespoons unsalted butter, at room temperature 2 teaspoons minced parsley 2 teaspoons minced fresh tarragon 36 “U-10” shrimp (about 3 1/2 pounds) 6 to 8 sprigs fresh thyme Preparation Heat the olive oil. Add the garlic. Cook, about 1 minute....
Ingredients 2 Large Potatoes Olive oil Approx. 2 cups of Shrimp pancetta (Subsitute: slab Bacon) Fresh Chives Mayo Mozzarella Preparation Preheat your oven to 375 degrees. While preheating take 2 large baking potatoes coat with olive oil to crisp the skin while baking. As soon as oven comes up to temp start baking. While potatoes are in the oven take a sauce pan and bring to a slow boil. Take a 2 cups of shrimp peel and de-vien....
Ingredients 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 3-4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed 1 cup buttermilk 1 large egg 3 cups all-purpose flour 1 tablespoon cornstarch Peanut oil (for frying) special equipment: A deep-fry thermometer Preparation Whisk 1 Tbsp....
Ingredients 1 (2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces 2 cups fresh baby carrots 1 medium onion, sliced 1 medium green bell pepper, sliced 1/3 cup all-purpose flour 3 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1/2 cup chili sauce 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton) 2 cups sliced fresh mushrooms 1 (16-oz.) pkg. (10 cups) uncooked wide egg noodles...
Ingredients 1/4 Cup of each of the following ingredients: Lightly packed brown sugar, Apple cider viniger, Soy sauce / Worcestershire sauce 1/2 Tsp. Kosher Salt / 1/4 Tsp. Ground black pepper. Prepared BBQ sauce & Worcestershire to thin BBQ sauce. 1/2 C.White Vinegar. 1 slab of pork ribs. Preparation Cut 1 slab ribs into 2 to 3 riblets. Wash riblets in 1/2 cup of white viniger rinsing until water runs clear, pat dry....
Ingredients Smoky Pork Burgers: 1 pound ground pork sirloin 1 cup finely chopped bacon, from about 2-3 rashers 1/2 cup finely diced onion 2-3 garlic cloves, minced 2 tablespoons fennel seed 1/2 teaspoon kosher or sea salt 2 teaspoons smoked Spanish paprika 4 soft burger rolls or sandwich buns Fennel and Red Cabbage Slaw: 2 tablespoons Sherry vinegar 1 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/2 teaspoon kosher or sea salt...
Ingredients 1 3/4 cups room-temperature water 1 tablespoon firmly packed fresh yeast 5 cups all-purpose flour 1 1/2 teaspoons flaky sea salt, such as Maldon 1 pound (4 sticks) cool, room-temperature unsalted butter, plus 2 tablespoons melted butter, plus more for tart rings About 3 cups sugar 1 cup ground poppy seeds, finely chopped nuts, or chopped bittersweet chocolate (61%), for filling Preparation In a small bowl, combine water and yeast....
Ingredients 4 - red S4 napper Filets 2 - Lemons cut sliced into rings 1 - 16 oz jar of Medium Salsa 1 - 16oz bag of shredded cheese your choice Preparation Preheat oven to 350 degrees. Place snapper skin side down in glass baking dish. Place lemon rings on snapper, layer salsa next, then shredded cheese. Bake for 30 to 45 minutes depending on thickness of snapper.
Ingredients 660 g (4 ea) beef short ribs (on the bone) seasoning① : 40 g (pear 100 g, 1/5 ea) pear juice, 15 g (1 tbsp) refined rice wine seasoning sauce② : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 15 g (onion 50 g, ⅓ head) onion juice 9.5 g (½ tbsp) honey, 14 g (1 tbsp) minced green onion, 8 g (½ tbsp) minced garlic...
Ingredients 2 pounds lamb, cut into 1" pieces 1 pound pork, cut into 1/2" cubes 1 garlic clove, peeled Salt, pepper 4 tablespoons oil 1 cup onions, chopped 1 tablespoon curry powder 1 clove garlic, minced 2 tablespoons sugar 1 tablespoon tamarind paste 2 cups white vinegar 2 tablespoons apricot jam 2 tablespoons cornstarch dissolved in 2 tablespoons red wine 1/2 pound dried apricots 1/2 cup dry sherry Preparation Place the lamb and pork pieces in a large bowl that has been rubbed with the clove of garlic....
Ingredients For the crust: 1 cup graham cracker crumbs (about 7 crackers) 1 tablespoon sugar 2 tablespoons unsalted butter, melted For the cheesecake: 1 pound cream cheese, softened 1 1/3 cup sugar 1 teaspoon vanilla extract zest of one lemon 5 eggs, at room temperature 2 cups sour cream Preparation 1.For the crust, lightly butter the bottom and sides of a 9 1/2 inch spring form pan. Preheat the oven to 375 degrees and adjust the rack to the lower part of the oven....
Ingredients 4 squares un-sweetened choco. 1 cat heated and cooled water 3/4 c. sour cream 1/4 c. butter 1 tsp. Vanilla 2 eggs, beaten 2 c. All purpose flour 2 c. Sugar 1 1/4 tsp baking soda 1 tsp salt 1/2 tsp baking powder Preparation In a large mixing bowl, combine the first six ingredients. Mix well. Combine the dry ingredintes and gradually add to chocolate mixture. Beat until moist.Beat for another three minutes....
Ingredients 1 1/2 cup sifted flour 2 tsp baking powder 1/4 tsp baking soda (1/2 tsp if starter is quite sour) 1/2 tsp salt 1/4 cup butter or margarine 1 cup sourdough starter some melted butter Preparation Stir dry ingredients together. Cut in butter with a pastry blender. Add starter & mix. Turn dough out on a lightly floured board. Knead lightly until satiny. Roll dough 1/2" thick and cut with a floured 2 1/2" cutter (you can use a drinking glass)....
Ingredients Chicken breasts, cleaned and patted dry 1 onion, thinly sliced 1 small can tomato sauce 2 or 3 cloves of garlic, crushed 1/2 cup apricot jam or honey 1/2 cup Frank’s Hot Sauce (to taste) 2 tb worchester sauce 1/2 cup cider vinegar Preparation Salt and pepper chicken breasts. Arrange chicken over sliced onion in baking dish. Mix remaining ingredients to make sauce. Pour sauce over chicken. Bake at 375 F for 25 minutes....
Ingredients 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 1/2 Teaspoons Onion Powder 1 1/2 Tablespoons Garlic Salt 2 Tablespoons Flour 1 1/2 Lbs of Chunky Tomato Sauce 1 Teaspoon Sugar Salt Pepper 1/4 cup of water Preparation Melt butter with oil on low heat in pot Add onion powder, wait 8 minutes, then add garlic salt and flour, stir for 3 minutes Add tomatoes, sugar, and flour, bring to boil then put on medium-low heat....
Ingredients 1 10 oz. Jar Chutney 4 8oz. Cream Cheese 3/4 t. Curry Powder 1/4 cup minced onion flakes 1 cup nuts 3/4 t. Dry Mustard Preparation Mix all ingredients saving half of the nuts and flatten in bowl, cover w/ wax paper n foil. Refridgerate overnight. Roll into 2 large bowls.
Ingredients 1 lb. extra-lean ground beef 1/2 cup soft white bread crumbs 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon soy sauce 1 egg, beaten 1 tablespoon oil 1/4 cup chopped onion 1 cup coconut milk 1/3 cup peanut butter 1 tablespoon brown sugar 1 tablespoon lime juice 1 tablespoon fish sauce or soy sauce 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 350°F. In medium bowl, combine all meatball ingredients; mix well....
Ingredients Ingredients: 1 lb. jumbo lump or backfin crab meat 2 slices white bread 1 tbsp. mayonnaise (light or regular) 1 tbsp. Dijon mustard 2 tsp. Old Bay or Wye River seasonings 1 tbsp. snipped parsley (optional) 1 egg (or substitute for special diets) tartar sauce or cocktail sauce Preparation Directions: Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg....
Ingredients 24 slices baguette, 1/4 to 1/3 inch thick 2 medium ripe tomatoes, halved Extra-virgin olive oil 24 slices (paper-thin) serrano ham Very finely chopped flat-leaf parsley, for garnish Preparation Heat broiler. To make crostini: Arrange baguette slices on a baking sheet in a single layer. Broil for 1 1/2 minutes (the broiling time varies from oven to oven so watch carefully as bread darkens). Turn over slices, and toast until golden, about 1 minute more....
Ingredients Ingredients: 1 tablespoon Colman’s dry mustard, or to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 Sauce 1/4 cup heavy cream or milk Salt to taste Preparation Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving.
