Posts

Ingredients 2 tablespoons butter, melted 1/4 teaspoon garlic powder 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups shredded sharp Cheddar cheese (8 oz) 1 cup refrigerated fully cooked pulled pork with barbecue sauce (from 16-oz container) Preparation Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture....

Ingredients peach basil syrup: 1 cup tightly packed fresh basil 1/2 cup sugar juice of one lemon 24 ounces peach nectar to taste: chilled vodka chilled dry sparkling white wine Preparation for syrup: place basil & sugar in small saucepan, bruise with wooden spoon. add lemon juice & peach nectar, bring to a boil. strain syrup through a fine mesh sieve. chill. to serve: fill a lowball glass with ice, and prepare cocktail according to taste....

Ingredients Turmeric Salt Oil Shrimp or Fish Green Chili Lanka Powder Preparation Add turmeric, salt, and oil to shrimp or fish and 1/2 tsp of flour Heat oil separately and add kalonji and green chili Then add shrimp. Shrimp will then give out some water. Stir it from time to time to prevent burning. Once most water has evaporated, mix water with turmeric and lanka powder and add to pan....

Ingredients 3 oz. Vegetable oil 20 ea. Chicken, legs (see note), or rabbit 20 ea. Sausage, Andouille, sliced 3" thick 1 recipe BBQ Spice Rub 3 lb. Onions, minced 2 lb. Green bell pepper, seeded, small dice 2 lb. Celery, small dice 5 ea. Garlic cloves, minced 1 oz. Paprika 1 tsp. Black pepper, ground ¼ tsp. White pepper, ground ¼ tsp. Cayenne 3 ea. Bay leaves t.t. Salt 3 lb....

Ingredients 3 tbl butter 1 1/2 lb uncooked large shrimp-peeled & deveined 8 oz tasso ham or andouille cut into cubes 1 cup chopped red bell pepper 1 cup chopped green bell pepper 2 large garlic cloves-chopped 1 cup dry white wine 1/2 & 1/3 cup heavy whipping cream 1/2 tbl chopped fresh italian parsley 1/2 tbl chopped fresh thyme 2 3/4 cup water 1 cup quick cooking grits Preparation Melt butter in a large skillet....

Ingredients 1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 bunch asparagus (about 1 pound), trimmed 1 pound peeled and deveined large shrimp 1 teaspoon dried oregano or marjoram 1 tablespoon chopped garlic (from 2 to 3 cloves) 1 lemon, thinly sliced into rounds, plus wedges for serving Preparation Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position....

Ingredients 1 tablespoon active dry yeast 2 1/4 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons extra-virgin olive oil Preparation Combine yeast with 3/4 cup warm water (about 100 degrees); let stand for about 10 minutes, until creamy. Stir well. Combine flour and salt in a food processor. Add yeast mixture and olive oil and process just until dough comes together. Turn out onto a lightly floured surface, knead for 1 minute, and shape into a ball....

Ingredients 4 Skinless chicken thighs freshly ground black pepper 1/2 cup chopped onion 2 small jalapeno peppers, seeded and finally chopped. (chop with seeds to a add a kick) 2 Tomatoes peeled and chopped 1 T olive oil 1 1/2 t curry powder 3 medium red potatoes, peeled and sliced 1/4 inch thick. Preparation Remove all visible fat from chicken liberally sprinkle with fresh ground pepper and set aside. Chop onion, jalapenos and prepare tomatoes and potatoes....

Ingredients 1 Boston butt pork roast (6 to 7 pounds), bone-in or boneless 3 tablespoons Emeril’s Southwest Essence 1 1/2 tablespoons light-brown sugar Coarse salt 1 teaspoon crushed red pepper flakes 1 teaspoon chipotle chili pepper 1 teaspoon Mexican oregano, crumbled Preparation Place pork roast in a large, shallow baking dish. In a small bowl, mix together Southwest Essence, brown sugar, 1 teaspoon salt, crushed red pepper, chipotle pepper, and oregano....

Ingredients 1 green papaya - must be green, no exceptions 3-4 cloves of garlic 2 small thai chilis 2 tsp pickled fish cream - i use gouramy, FOODEX brand 1 Tbs thai fish sauce 2 tsp (or more to taste) sugar 2 limes - one cut into small wedges 6 cherry tomatoes quartered -optional- shredded carrots fresh string beans - or regular string beans crushed peanuts Preparation Thai method- Peel papaya skin....

Ingredients 1 1/2 lbs ground pork sausage 1 onion finely chopped 1 cup all-purpose flour 1/2 teaspoon ground dry mustard 4 drops hot pepper sauce 1/2 cup milk 1 T dried parsley 1 16 oz can of sauerkraut, drained, rinsed & finely chopped 1/4 cup butter 2 eggs, slightly beaten 1/4 cup cold water 3/4 cup dry bread crumbs Preparation Preheat overn to 400 degrees. Place ground pork & onion in a large skillet....

Ingredients For the seven-layer bars you’ll need: 1 1/2 c. graham cracker crumbs 4 T. butter, melted 3/4 c. chocolate chips 3/4 c. white chocolate chips 3/4 c. butterscotch chips 3/4 c. chopped pecans 14 oz. can of condensed milk 1 c. shredded coconut For the brownies you’ll need: 4 oz. unsweetened chocolate 1 1/2 sticks unsalted butter 2 c. granulated sugar 3 eggs 2 t. vanilla 1 c. flour...

Ingredients 1-2 kilogrammes of freshly peeled prawns. Juice of 2 lemons (save some slices for decoration) Three tomatoes, diced into cubes 1/2 cup Prego tomato sauce ( I personally like the one with clives) 2 Teaspoon sugar Freshly grinded black pepper 1/2 Teaspoon salt 1 Tablespoon of olive oil Few sprinkles of seasoning Broccoli (1 bunch would do) Preparation Mix 1/2 cup Prego sauce with sugar, salt, tomato cubes, and olive oil....

Ingredients 1/2 cup chopped shallots 3 tblsp. butter 1 cup arborio rice 1/4 cup wine 3 cups (or more) chicken broth 1 cup corn (fresh or frozen) 2 tblsp olive oil 1 lb. shrimp, cleaned 1/4 c. chopped parsley Preparation sautee shallots in butter add rice and stir add wine, reduce add broth, heated, a little at a time for ten minutes add corn and the rest of the broth, stirring In a separate pan, heat oil and stir fry shrimp on high heat until cooked almost through add to rice add parsley eat, enjoy

Ingredients 1tbs vegetable oil 1 bunch of spring onions or 1 medium onion, finely chopped 750g pumpkin; peeled and cut into half inch cubes, discard seeds 500ml (1can) of coconut milk 1 bunch of coriander leaves, washed and chopped 0.5tbs of salt 2tbs Thai fish sauce or soya sauce Preparation In a large pand saute the onions in the hot oil, till soft, add the pumpkin cubes and stir well. Add the coconut milk, stock and coriander and bring to boil....

Ingredients 1 bag (32 oz) frozen potato nuggets 1 package (26 oz) frozen crispy French-fried potatoes 1 lb ground beef round 1 package (1 oz) Old El Paso™ 25% less-sodium taco seasoning mix 2/3 cup water 1 container (1 lb) refrigerated white cheese dip 1/2 cup chopped cherry tomatoes 2 tablespoons chopped fresh cilantro Preparation Heat oven to 450°F. Line 2 (17x12-inch) half-sheet pans with foil. On separate pans, bake potato nuggets and French-fried potatoes as directed on packages....

Ingredients Cookie Batter: 1/4 cup butter 1/2 cup brown sugar 1 egg 1 tsp vanilla 3/4 cup flour pinch of salt 1/4 tsp baking powder 1 tsp cinnamon 1 tbsp milk Cupcake Batter: 1/2 cup butter 3/4 cup sugar 2 eggs 1 tbsp vanilla 1 1/2 cups flour 1 tsp baking powder 1/3 cup milk 1/2 tsp salt 1/4 tsp cinnamon Preparation Cookie Layer: Preheat over to 350. Beat butter and sugar together until smooth....

Ingredients 1 ounce dried porcini mushrooms, rinsed under cold water 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 pounds small white button mushrooms, halved Coarse salt and ground pepper 1/2 teaspoon dried thyme 1/2 cup dry sherry or red wine 1 tablespoon tomato paste 1 teaspoon balsamic vinegar 1 cup yellow cornmeal 4 1/4 cup cold water 2 teaspoons coarse salt 1/8 teaspoon ground pepper...

Ingredients 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice Preparation Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl....

Ingredients 2/3 cup fresh lemon juice 1/3 cup orange juice 1/4 cup sugar 1 bottle (25 1/2ounces)dry red wine. Preparation Strain juices; add sugar,stirring until dissolved.Mix juice mixture and wine;add ice. Garnish each serving with twist of lemon or orange slice if desired.