Ingredients 1 box (1 lb 2.25 oz) yellow cake mix with pudding Water, vegetable oil and eggs called for on cake mix box 1 large marshmallow 1 container (1 lb) vanilla creamy ready-to-spread frosting 1/2 cup flaked coconut 1 to 2 tablespoons red sugar 1 teaspoon red edible glitter 1 large green gumdrop, halved 1 miniature marshmallow 3 strands pull-apart red licorice twists Preparation Heat oven to 350°F (or 325°F for dark or nonstick pan)....
Ingredients 1 sm box - Whole Wheat Spaghetti 1 & 1/2 in pc - Polish Sausage - can substitute Kielbasa, Garlic Sausage, etc. 1 medium - Spanish Onion 2 lg pcs - Green Onion 1 - Sweet Bell Pepper (red/yellow/orange) 1 - Jalapeno Pepper (homegrown if possible - store bought just isn’t the same) 1 can - Plain Tomato Sauce 1 tsp - Yellow Mustard Seeds Cumin to taste Grapeseed oil...
Ingredients 1 (1-pound) package ground sausage 3 cups baking mix (recommended: Bisquick) 4 cups grated sharp Cheddar 1/8 tablespoon pepper optional Dip: 1 cup mayonnaise 1 tablespoon mustard Preparation Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls....
Ingredients Cantaloupe Melon Diced Pineapple (if you use canned, drain well) Brandy (1-2 ounces) 3 ounces Butter Vanilla Ice Cream Preparation Cut the melon into fairly thin segments, about 1" wide, and only 1/4" thick. Do the same with your pineapple, unless you have purchased the diced variety already (I like to use fresh). In a skillet pan, heat up a pat of butter. When it begins to bubble, put in the diced fruit, and cook for 4 minutes, or until the edges start to brown....
Ingredients 1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange 24 jelly fruit-slice candies in assorted colors, for decorating 1 tablespoon chocolate chips, melted and cooled 24 small round white candies, for decorating 1 store-bought pound cake, (10.75 ounces) Preparation Wrap a rimmed baking sheet with plastic, pulling wrap taut over top of sheet. Scoop desired flavors of sherbet using a 2 3/4-inch ice cream scoop, gently dropping them onto the plastic wrap as you work....
Ingredients 25g (1oz) white or black truffles 6 eggs 60ml milk 2tbsp butter Some salt and pepper Preparation Break the eggs to a bowl add the milk salt and pepper and beat. heat the butter and pure the eggs cook till they ready. Related Video
Ingredients Seared Tuna: ¾ cup sesame seeds (mixed white and black seeds, if possible) 4 (6 oz.) sushi-quality fresh tuna steaks, 1" thick salt & fresh-ground pepper 2 tblsp. olive oil Wasabi Dipping Sauce: 2 scallions, chopped fine 1 tsp. coriander chopped fine 2 tblsp. lime juice 3 tblsp. soy sauce 1 ½ tblsp. wasabi powder 6 tblsp. butter Spicy Soy Dipping Sauce: 3 tblsp. soy sauce 1 tsp. sugar...
Ingredients Ingredients 1 teaspoon salt 1 pound small or medium shrimp 1 (8-ounce) package cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 teaspoons Dijon mustard Dash hot sauce Dash black pepper Preparation Instructions Bring 2 cups of water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes....
Ingredients 3 or 4 cloves garlic, minced 1 T minced fresh ginger 1/4 cup sesame paste 3 T soy sauce 1/4 cup minced fresh cilantro 1 T dark brown sugar 1/2 t chile paste 2 t Chinese black vinegar A grinding of Szechuan pepper 1/2 cup chicken broth 1 T toasted sesame seeds Preparation Put all ingredients for the sauce except the chicken broth and sesame seeds into a food processor fitted with the steel blade....
Ingredients ◦One large set of shad roe (two lobes) ◦2 tablespoons of butter or ◦Olive oil ◦3 large cloves of garlic, chopped ◦A handful of chopped curly parsley ◦Maldon sea salt ◦Freshly cracked black pepper ◦1/2 to whole lemon Preparation 1.Carefully separate the lobes of the shad roe and season it with Maldon sea salt and freshly cracked black pepper on both sides. Set aside. 2.Heat up a cast iron pan over medium heat and add 1 tablespoon of butter and a swirl of olive oil....
Ingredients 2 teaspoons whole-grain mustard 1 tablespoon finely chopped fresh thyme leaves 1/4 cup sherry vinegar 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 3/4 cup extra-virgin olive oil 1 tablespoon pure maple syrup Preparation Shake all ingredients in a well-sealed jar. Use immediately, or store in refrigerator up to 1 week. Before serving, bring vinaigrette to room temperature and reshake to combine.
Ingredients 1 stick butter 1/2 pint heavy cream 1/2 cup grated Parmesean cheese 1/2 cup grated Romano cheese 1/2 cup fresh sliced mushrooms 1/2-3/4 pound large cooked shrimp(I use 3/4 pound) 2 cloves garlic (minced) 4 tablespoons olive oil 1 tablespoon freshly ground pepper Fettucine Preparation In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Add shrimp, saute 3 to 4 minutes, set aside. Boil water for pasta....
Ingredients Shrimp-Stuffed Avocados Ingredients: 4 large avocados, peeled and halved, seeds removed 1 1/2 c small salad shrimp, cooked and washed 1 T lemon juice 1 T onion powder 1 tsp black pepper 1 T paprika Preparation Set avocados on serving plate with cut side facing up. Combine shrimp, lemon juice, onion powder, and pepper in a medium-size mixing bowl. Spoon shrimp mixture onto each avocado, covering generously. Sprinkle top of each stuffed avocado with paprika before serving....
Ingredients 4 center-cut loin pork chops (about 1 to 11/2 -inch thick) Salt and freshly ground black pepper to taste 2 tbsp. unsalted butter 1/4 c. chopped onion 1/2 c. white wine 1/2 c. apple cider 2 medium apples 2 tbsp. chopped fresh parsley Preparation Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side....
Ingredients 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 1 28 oz. can diced tomatoes 1 8 oz. can tomato sauce 2 tsp oregano salt and pepper Preparation Heat olive oil to shimmering in a large, heavy-bottomed saucepan. Add onion and saute until softened and translucent (4-5 mins). Add garlic and saute for 30 seconds, stirring constantly to avoid burning. Add diced tomatoes, oregano, and tomato sauce. Stir well....
Ingredients 4 cups uncooked corkscrew macaroni 1 can (11 ounces) Campbell’s Condensed Fiesta Nacho Cheese Soup 1/2 cup milk Preparation In large saucepan, prepare macaroni according to package directions. Drain. In same pan mix soup, milk, and macaroni, Over medium heat, heat through, stirring often.
Ingredients 4 tablespoons olive oil 2 small or 1 large onion, chopped 2 or 3 leeks, rinsed and chopped 1 large piece of beef, 2 to 3 pounds 1 bell pepper, red or green, chopped 1 package of baby bella or crimini mushrooms, chopped 3 or 4 carrots, peeled and chopped 4 tablespoons rice vinegar 2 teaspoons worcestershire sauce 1 teaspoon salt 1 teaspoon pepper 4 tablespoons steak sause Preparation Create a sheen of olive oil on the bottom of the crock pot....
Ingredients 1 lb bulk Italian sausage 1 cup chopped carrots (about 2 large) 1/2 cup chopped onion 1 tablespoon chopped garlic 1 carton (32 oz) Progresso™ chicken broth 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 package (9 oz) refrigerated cheese tortellini 1 package (5 oz) fresh baby spinach leaves 2 cups heavy whipping cream Grated Parmesan cheese, if desired Preparation In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain....
Ingredients 2 T butter 1/4 c plain flour 3/4 c milk, warm 3 large eggs, seperated 2/3 cup grated Parmesan cheese 2 T chopped fresh dill 2 T chopped fresh parsley 2/3 cup full fat creme fraiche 4 oz smoked salmon salt and black pepper to taste lambs lettuce for garnish Preparation Melt butter in a heavy-based saucepan, blend in the flour and cook over a low heat to a thick paste....
Ingredients 1 lb penne pasta 1/3 large sweet onion, minced 2 cloves fresh garlic, minced 1/8 cup olive oil 1/4 cup dry white wine 1/4 cup heavy cream One package smoked salmon salt and black pepper to taste Preparation Boil water. Add pasta and cook according to instructions. While pasta cooks, heat olive oil in a deep frying pan, add onion and garlic. Cook for 2 minutes then add white wine, let simmer....
