Ingredients 2 lb. poblano chiles 6 tbsp. unsalted butter 1 large white onion, roughly chopped 1 rib celery, roughly chopped 1 medium carrot, roughly chopped 4 oz. spinach, roughly chopped ⅓ cup minced parsley 4 cups chicken stock 2 cups milk 1 cup heavy cream Kosher salt and freshly ground black pepper, to taste ½ cup crema or sour cream 1 serrano chile, stemmed, seeded, and minced Fried tortilla strips, to garnish...
Ingredients 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 Tbsp extra-virgin olive oil 1 Tbsp fresh lemon juice 1/4 cup sesame seeds Coarse salt Preparation Heat oven to 200 degrees. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over....
Ingredients 2 c chicken stock 1 c Yellow stone-ground cornmeal 1/4 c heavy cream 1 T butter salt & pepper to taste 2 teas olive oil 1 white or sweet onion, minced 3 garlic cloves, minced 6 oz Andouille sausage, chunked or sliced 1 green bell, diced 1 T flour 2 c chicken stock 1 bay leaf 3/4 teas Cajun seasoning 1# shrimp, peeled & deveined 1 green onion, chopped...
Ingredients 2 aubergines 1/2 struik bleekselderij, stengels geschild 6 el olijfolie 2 uien, in halve ringen 1 blik tomatenblokjes (400 g) 4 el groene olijven zonder pit (potje 240 g) 4 el rodewijnazijn 1 el suiker 2 el pijnboompitten (bakje 80 g), geroosterd 2 el rozijnen 2 el kappertjes (potje 100 g), uitgelekt 1 bakje basilicum (15 g), alleen de blaadjes Preparation Snij de aubergine in stukjes van 2 cm, bestrooi de stukjes met zout en laat ca....
Ingredients 6 plum tomatoes, chopped 2-3 cloves minced garlic 1/4 cup olive oil 3 tsps balsamic vinegar 1/8 cup basil 1/4 tsp salt 1/4 tsp ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Preparation Preheat the oven to broil (high). In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, salt, and pepper. Mix well and let sit for 5-10 mins. Cut the baguette into slices (approx....
Ingredients 1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces 1 cup chopped onions 1 cup chopped green bell pepper 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 tablespoon brown sugar 2 tablespoons water 4 oz. (1 cup) shredded Monterey Jack cheese 8 (8 to 9-inch) flour tortillas, heated Preparation In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well....
Ingredients 1 boneless beef rump or tip roast (3 lb), trimmed of fat 3 tablespoons stone-ground mustard 1 tablespoon creamy horseradish sauce 1 envelope (0.87 oz) brown gravy mix 1/2 cup beer or apple juice 1/2 cup water 3 tablespoons all-purpose flour 1 tablespoon chopped chives Preparation In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast....
Ingredients 1 cup chopped yellow onions 1 medium red bell pepper, diced (1 cup) 3 tablespoons vegetable oil 1 teaspoon salt 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1 can (18 oz) Progresso™ creamy mushroom soup 2 cups Progresso™ chicken broth (from 32-oz carton) 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1...
Ingredients 1/2 cup beans of choice (black beans, pinto, etc.) 1 cup egg whites (available by the carton, or, any egg substitute will work, equal to 4 eggs) 2 tblsp nonfat milk 2 slices veggie smoked provolone cheese (available in health section of most megamarts. This cheese is delicious, melts well, and is only 35 calories per slice!) 1 tsp fiber substitute (like fiber-sure, adds 5grams of dietary soluble fiber to the dish, extremely filling and good for you)...
Ingredients 2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups 2 tablespoons butter 1 cup thinly sliced leeks 2 tablespoons all-purpose flour 3 cups half-and-half 1 cup shredded Gruyère or Swiss cheese 2 tablespoons chopped fresh dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces 1 cup Progresso™ plain bread crumbs 3 tablespoons butter or margarine, melted...
Ingredients 1 pound tomatillos, husks removed, washed 1 clove garlic 1/2 cup cilantro leaves, loosely packed 1 slice white onion 2-4 jalapeno or serrano chiles, stemmed 1/2 cup water 1/2 teaspoon salt Preparation Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.
Ingredients Vegetable oil, for deep-frying 1 cup cornflour 250 grams pressed Tofu, cut into 8 cubes 4-5 cloves garlic, finely sliced 1 large red chilli, deseeded and chopped 2 shallots, chopped 1/2 tablespoon salt-pepper mix Salt and pepper mixture: 4 tablespoons sea salt 2 tablespoons sugar 1 tablespoon ground white pepper Grind until well blended Preparation It’s easiest to coat the tofu if it’s drained first. To do that, invert a colander over a plate, place the tofu on the colander with a weight on top (I also put paper towels under the tofu and use a plate with something on top)....
Ingredients 1 Package chicken/apple sausage cut into bite sized pieces. 1 Onion, chopped 1 Red or green pepper, chopped 1 Garlic clove, minced 1 Cup long grain rice 1 TSP thyme 1/2 TSP oregano 1 14 oz can tomatoes, drained. Reserve juice Salt and peppe to taste Enough water when combined with tomato juice to make 1 3/4 cups. 2 TBS olive oil Preparation Saute onion, pepper, garlic and sausage in oil until onion is translucent....
Ingredients 1 navel orange 1 pound medium white asparagus 2 tablespoons unsalted butter 2 heads Belgian endive, quartered lengthwise 10 tablespoons freshly squeezed orange juice Salt 1 tablespoon dry white wine 2 tablespoons Grand Marnier Preparation Using a citrus zester, remove orange zest in very thin strips from half of the orange, and set aside. Using a sharp knife, remove and discard peel and pith from orange; cut orange crosswise into 1/4-inch-thick rounds; cut rounds into quarters, and set aside....
Ingredients 2 tablespoons extra virgin olive oil 2 pounds asparagus, cut on the bias into 2-inch pieces 1 teaspoon coarse salt Rounded 1/4 teaspoon ground black pepper 1 teaspoon lemon zest Juice of one lemon Shaved Parmesan cheese, to taste Preparation Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes. Stir in lemon zest and cook 1 minute more....
Ingredients 5 oz frozen corn 1 small onion 1 diced red bell pepper 1 cup yogurt 1/4 cup milk 2 eggs 1 cup cornmeal 2 tbsp honey 1/2 tsp dry mustard 1/4 tsp worcestershire sauce 1 tsp salt black pepper 1 tbsp cilantro 1 tbsp butter Preparation Fill a large pot with water and bring it to a boil. Drop the corn into the boiling water and cook for 10 mins....
Ingredients 1 lb. pork butt, cut into 1" pieces 1/2 t. kosher salt 1/2 lb. chorizo, bulk or links 1 1/2 c. tomato pulp 1 small yellow onion, sliced 1/8 t. dried whole thyme 1/8 t. dried whole oregano 1 bay leaf 1 1/2-3 canned chipotle chiles in adobo sauce, cut into strips with seeds 2 T. sauce from the canned chiles to serve: 1-2 avocados, peeled, seeded, and sliced 1-2 c....
Ingredients 1 large onion - chopped 4 stalks of celery - chopped 1/2 cup butter 1 package cream cheese - room temp 8 medium sized baking potatoes 4 haddock filets - frozen 12 large scallops - frozen 24 medium cooked shrimp - frozen 2 tins frozen lobster 1 can cocktail shrimp 1 L milk (homogenized) Preparation Parboil potatoes and chop into bite-size pieces. Defrost scallops and shrimp in water. Cut scallops into bite-size pieces....
Ingredients 2 egg whites 1 drop lemon juice 200 g confectioners sugar 200 g ground almond flour 2 tablespoons bitter almond extract seeds from 1 pod of vanilla grated zest of 2 orange Preparation The night before: Whip the egg whites with a drop of lemon juice to stiff peaks. Fold in 200 g of icing sugar and the ground almond flour. Mix in the bitter almond extract, the grated peel of one orange and the vanilla seeds....
Ingredients 1.25 lbs ground turkey (NOT ground turkey breast) 2 T Worcestershire sauce 1 T soy or Tamari sauce 1 heaping T dijon mustard salt and pepper to taste Preparation Heat grill to medium. Mix ingredients lightly until incorporated but do not overmix - burgers like a light hand. Divide mixture into 4 burgers. Grill until they are cooked through, about 4 minutes per side. Serve on your favorite bun (I love whole wheat) with coarse mustard and thinly sliced dill pickles....
