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Ingredients 2-1/2 cups yogurt 1 tablespoon cilantro, finely chopped 1 small green chili, chopped 2 tablespoons sugar 1 teaspoon salt 2 teaspoons cumin seeds, toasted 1/2 teaspoon red pepper 1 large banana, sliced 1 cup grapes 2 small apples or oranges in small chunks 3/4 cup walnuts, coarsely chopped Preparation Lightly blend all of the ingredients together, except for the fruit and the nuts. Shortly before serving, prepare the fruits, and stir into the yogurt along with the nuts....

Ingredients 1 1/2 lb ground beef 1 onion, chopped 2 garlic cloves, minced 1 can beef gravy (10 oz) 1 cup frozen mixed vegetables 1/2 tsp Worcestershire sauce salt & pepper to taste 2 1/2 cups mashed potatoes Preparation In a large skillet,cook beef, onion and garlic over medium heat until meat is cooked through. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper. Transfer to greased 1 1/2 qt baking dish....

Ingredients Non-stick cooking spray 2 cups self-rising flour, preferably low-protein White Lily 1/4 cup sugar 1/2 teaspoon salt 4 tablespoons shortening 2/3 cup heavy cream 1 cup buttermilk, plus more if needed 1 cup all-purpose flour 2 tablespoons butter, melted Preparation Preheat oven to 425 degrees and arrange a shelf slightly below the center of the oven. Spray an 8- or 9-inch cake pan with non-stick cooking spray. In a large mixing bowl, stir together the self-rising flour, sugar and salt....

Ingredients 1 stick butter 6 bunches green onions, cleaned & chopped use mostly the white tops and not a lot of the green bottoms 2 pounds fresh shrimp, cleaned & deveined 1 pint heavy whipping cream 1 tablespoon Tony Chachere’s seasoning, or to taste, I use Tony’s No Salt seasoning 1 small package Angel Hair pasta Preparation Prepare shrimp & cut into bite size pieces, set aside Saute’ onions in butter for 2 to 3 minutes Add shrimp Sprinkle Tony’s seasoning to taste Saute’ for 2 to 3 mintes longer Add heavy whipping cream Cook on medium heat 10 to 15 minutes, stirring often If sauce is not to desired consistency, add a little cornstarch to a little water, mix until smooth and add a little at a time to shrimp until sauce thickens, stirring constantly....

Ingredients 2 lb. raw shrimp 2 13.5 oz. cans coconut milk 6 tblsp fish sauce 3 tblsp brown sugar 1.5 tblsp Thai red curry paste Kaffir leaves, shredded (optional) Preparation Combine coconut milk and fish sauce Low boil until reduced by half (it should be thick) Add curry paste, brown sugar and blend Sauté shrimp until done Then combine with sauce Related Video

Ingredients 1 stock butter 1 8 oz cream cheese 3 slices onion (up to 1/2 onion) Dash garlic salt 1 smll can shripm Preparation Cream butter, cream cheese, onion and salt until fluffy Add shrimp and blend Serve with crackers

Ingredients Ingredients 2 to 3 garlic cloves, peeled Hot fresh green chiles to taste (I’d choose 2 serranos), stems removed 3 ripe avocados, preferably the black-skinned Hass A couple of tablespoons chopped fresh Mexican herbs (such as cilantro, pipisa or pápalo) 1 small white onion (fresh onion-green tops still on-is best), finely chopped Salt 2 tablespoons fresh lime juice A little crumbled Mexican fresh cheese (queso fresco) for garnish A sliced radish or two for garnish...

Ingredients Hard shell flat tostadas Avocado Large Tomato Onion Salt Pepper Optional: queso fresco or any wet Mexican cheese Preparation Lay tostadas onto serving plates. Cut thin slices of a large tomato and cover each tostada. Lay slices of the pitted, peeled avocado on top of tomatoes. Sprinkle with salt and pepper. Cut thin slices of onion and place on top of avocado. If you so desire, sprinkle cheese on top!...

Ingredients 1 lb. uncooked lean ground beef 1 small onion, chopped 1 medium garlic clove, minced 28 oz. canned crushed tomatoes 15 oz. canned tomato sauce 1 tsp. salt 1 tsp. dried oregano 1/2 tsp. dried basil 1/4 tsp. crushed red papper flakes 1 cup part-skim ricotta cheese 1 1/2 cups part-skim mozzarella, shredded, divided 6 dry lasagna noodles, no-cook 1/2 cup shredded parmesan, romano, or reggiano Preparation Heat a large nonstick skillet over medium-high heat....

Ingredients 1 1/2 pounds bulk Italian sausage 2 tablespoons olive oil 6 ounces pancetta bacon, diced 2 onions, chopped 7 large stalks celery, chopped 4 cloves garlic, minced 6 cups day-old French bread, cut into 1/2 inch cubes 3 cups crumbled cornbread 1 1/2 tablespoons rubbed dried sage 1- 1/2 tablespoons poultry seasoning 1 teaspoon salt 1 cup toasted pine nuts 4 cups chicken broth 2- cups shredded mozzarella cheese...

Ingredients 2 ounces fresh yeast 2 tablespoons sugar 3 tablespoons extra virgin olive oil 1 tablespoon fine sea salt 2 ½ pounds all-purpose flour, plus more for dusting the work surface 1 pound fresh sheep’s-milk ricotta 1 jar chocolate spread or Nutella Preparation Place 1 ¾ cups warm water, the yeast, sugar, and olive oil in a bowl (or in the bowl of a mixer fitted with the plastic paddle) and mix with a wooden spoon (or the electric mixer paddle)....

Ingredients 1 lb bulk pork sausage 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/8 teaspoon freshly ground pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 egg 2 teaspoons water 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon Crisco™ Pure Canola Oil 1/4 cup seedless strawberry jam 3 tablespoons unsalted or salted butter, cut into 1/2-inch pieces 32...

Ingredients 3 tablespoons olive oil 12 large white button mushrooms, wiped clean and sliced into 1/4-inch pieces Salt and freshly ground black pepper 1 medium onion, thinly sliced 8 ounces raw chorizo sausage, casing removed, crumbled 1 jalapeno pepper or fresh red-chile pepper, seeds and ribs removed, finely diced 1 bunch (12 ounces) fresh spinach, washed, stems removed 3 cups Traditional Black-Eyed Peas 6 ounces Monterey Jack cheese, grated on the large holes of a box grater 2 tablespoons chopped fresh cilantro 2 large eggs 1/2 cup heavy cream 1/2 teaspoon cayenne pepper All-purpose flour, for rolling out dough Flaky Pie Dough...

Ingredients 2 tbs butter 1/2 c diced red pepper 1/2 c diced red onion 2 cloves garlic, minced 1# uncooked shrimp 1 can (6.5 oz) minced clams in clam juice 1 can (6 oz) fancy lump crabmeat Juice of 1/2 a lime 2 tsp each basil and oregano 1/2 tsp Old Bay seasoning 1 tsp black pepper 1 pkg Knorrs Alfredo Sauce Mix 1 c skim milk 1/2 lb cooked fettuccini...

Ingredients 2 tbs. Olive Oil 4 Cloves Garlic - chopped 1 lb. Arborio Rice 5-6 cups Fish Stock (kept warm on stove) 1 Cup White Wine 6 threads saffron 1 Andouille Sausage 1 lb. Large Shrimp (peeled) 1 Dozen Little Neck Clams (cleaned) 1 Dozen Muscles (debearded) 1 Lb. White Fish (Cod, Shark, Talapia) Preparation Sautee garlic in olive oil until tender. Add Arborio rice and stir to coat. Crumble in saffron threads and add wine....

Ingredients 6 pork chops ¼ cup brown sugar, firmly packed 1 teaspoon ground ginger 1 teaspoon five-spice powder ½ cup gluten-free soy sauce ¼ cup ketchup 4 garlic cloves, chopped Preparation Use a 4-quart slow cooker. Put the chops into the stoneware. In a small bowl, combine the sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours....

Ingredients 2 dried ancho or pasilla chiles 3 tbsp olive oil 6 oz dried vermicelli broken in thirds. 1/2 tsp each anise seeds and cumin seeds. 1 medium onion, chopped 1 qt reduced-sodium chicken broth 1 lb peeled, deveined shrimp Kosher salt 1/2 cup sour cream (optional) Diced avocado (optional) 1/4 cup chopped fresh cilantro Preparation Break stems off chiles and shake out seeds. In a small bowl, cover chiles with hot water and let stand until sotened, 5 to 10 minutes....

Ingredients 1 lb. Large Shrimp, peeled, save shells for broth ½ lb. Orzo ½ lb. Fresh Asparagus, cut into 1" lengths 2 cups Shrimp Stock 2 Tbsp Olive Oil 2 Tbsp Shallots, minced ¼ cup White Wine 2 Tbsp Fresh Tarragon, chopped 1 Tbsp Fresh Chives, chopped 2 Tbsp Fresh Italian Parsley, chopped 1 Lemon, zested ¼ cup Goat Cheese, crumbled Salt, to taste Pepper, to taste Preparation Boil orzo in a 4 quart pot in salted water for 4 minutes....

Ingredients gira bay leaves potatoes turmeric salt shrimp vegetable oil cumin ginger Preparation Make a paste with water, turmeric, cumin, salt and ginger and add to peeled and de-veined shrimp. Also add oil to shrimp Heat oil and add gira first, then add bay leaves If adding potatoes (cubed), add turmeric and salt to potatoes and add to the oil. Allow them to lightly brown. Add shrimp to oil and fry for a bit...

Ingredients 1 TBSP olive oil 3 large Spanish Onions 2 cloves garlic 1 Small can tomato sauce 1 14 oz can stewed tomatoes 2 cups water 1 lb. Spicy Sausage - Andouille, Parker Brothers, etc., sliced thin 1 16 oz bag frozen, cut okra 1 Bay leaf Pinch of Hot Pepper flakes Salt & pepper to taste 2 lbs. raw medium shrimp, shelled and deveined 1-2 lbs crab legs (optional)...