Ingredients 2 cups Risotto 3-4 cups of Chicken Stock 1/2 cup of white wine 1/3 cup of lemon juice 2 tbsp of EVOO 2 teaspoon minced onion 2 teaspoon of minced garlic 2 tablespoons of capers 2 tablespoons of SDT Asparagus, chopped to 1 inch pieces 12-14 shrimp Preparation Heat oil on low in skillet. Meanwhile combine wine, lemon juice, capetrs, garlic, SDT and minced onion in measuring cup. Increase heat to med and add to skillet....
Ingredients a) 640 - 700 gr./23 - 25 oz. of medium size thawed shrimp with shells or without. b) 4 garlic cloves with center stems removed. c) 1 or 2 leaves of bay leaves with a couple of short cuts on them. d) The shells of 2 dry chili pepper (about 1/3" each). Use only one chili if you don’t want it to be to hot. (Don’t use any of the chili seeds!...
Ingredients 1 (6-oz) package arugula, torn into bite-sized pieces (8 cups) 4 radishes, thinly sliced 2 tbsp extra-virgin olive oil 1 tbsp red wine vinegar salt and freshly ground black pepper Preparation Toss together arugula, radishes, oil, and vinegar in a large mixing bowl. Season with salt and pepper to taste and serve
Ingredients 2 lbs boneless beef, cubed 4-6 celery ribs, sliced 6-8 carrots, sliced 6 potatoes, cubed 2 onions, sliced 28-oz can tomatoes 1/4 c minute tapioca 1 tsp salt 1/4 tsp pepper 1/2 tsp dried basil or oregano 1 garlic clove, pressed or minced Preparation Combine all ingredients in slow cooker. Cover. Cook on Low 8-10 hrs.
Ingredients 1 whole broiler chicken (about 3-5 lbs.) 3 cloves of garlic, sliced thin PICKAPEPPA Sauce 3 Tablespoons of fresh tarragon approx. 2 cups of orange juice 1 cup defrosted orange juice concentrate large handful of mesquite wood chips Preparation Clean chicken, cutting off excess fat. Rub inside and out with garlic. Gently lift skin and place sliced garlic just under the skin. Rub chicken with PICKAPEPPA Sauce. Place chicken breast side down in a dish large enough to hold it....
Ingredients 1 1/2 - 1 3/4 cup sugar 5 tea bags 1 12 oz can orange juice 1 12 oz can lemonade 3 c Southern Comfort Preparation Add five tea bags to 2 cups of boiling water, cool 10 minutes. In another pan boil 7 cups of water and dissolve sugar. Combine all with the remaining ingredients. Stir and freeze for 24 hours.
Ingredients 2 pounds firm, ripe peaches (about 4), pitted and cut into 8 wedges each 1 cup sugar 1 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, melted, plus 4 teaspoons 1/2 cup milk 1 large egg Preparation Preheat oven to 400 degrees. In a large bowl, toss peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon....
Ingredients 1 pound Brussels sprouts 1/4 pound thick-cut sliced bacon Salt and pepper 1 tablespoon wine vinegar, or to taste Preparation Trim off any wilted leaves from the Brussels sprouts, and then trim the base. Cut each sprout in half through the stem end or cut off the base and pull away the leaves one by one. Cut the bacon slices crosswise into strips 1 inch long and about 1/4 inch wide....
Ingredients Spice Rub: 3/4 teaspoon(s) salt 3/4 teaspoon(s) ground black pepper 1 1/2 teaspoon(s) chopped garlic 1 1/2 teaspoon(s) onion powder 3/4 teaspoon(s) ground cayenne pepper Chicken: 4 pound(s) bone-in chicken pieces, skin removed 3 tablespoon(s) vegetable oil Peanut Sauce: 1 small onion, finely diced 1/2 red bell pepper, seeded and finely diced 1 medium carrot, finely diced 1 clove(s) garlic, minced 1 teaspoon(s) finely diced and seeded jalapeño chili...
Ingredients 1 rabbit, cut up in 12 pieces. 1 head of purple garlic, peeled and sliced. Fresh ground black pepper. Sea salt. Few springs of wild Thyme. 2 cups of your favorite wine. 150gr diced pork back fat. Olive oil. Preparation Pot a heavy fry-pan on medium fire, add the pork fat and let it render slowly until it is golden.Add the olive oil, and when it is hot enough, add the rabbit pieces....
Ingredients 12 large sea scallops 1 tablespoon cornstarch juice of 1/2lemon (plus lemon quarters for serving platter) 2 tablespoons butter 1-1/2 tablespoon olive oil fresh ground pepper 1/4 cup dry white wine 2 ounces red cavier Preparation (1) pat dry scallops with paper towel; (2) lightly dust scallops with cornstarch, shaking off excess. (3) in a saute pan combine and heat butter with olive oil (be careful not to burn butter);(4) saute scallops for 1-1/2 minutes per side - 3 to 4 minutes total; (5) remove scallops from pan (6) turn up heat and add pepper, wine and lemon juice cook for 1 - 2 minutes....
Ingredients 1 cup diced shrimp 1 cup mayo 1 cup shredded sharp cheddar cheese 1/2 cup diced yellow onion 1/4 cup diced scallions 1 T dill weed Preparation Mix all ingredients together and season with garlic, salt and pepper. Spread on thinly sliced baguettes and broil until crispy. Serve hot and enjoy.
Ingredients Ingredients 1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoon salt 1/4-1/2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 tablespoon extra-virgin olive oil 1 large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip) 1 bunch scallions, green tops only, thinly sliced 1/4 cup firmly packed fresh basil leaves, finely chopped Nutrition Per serving : 183 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 168 mg Cholesterol; 16 g Carbohydrates; 20 g Protein; 3 g Fiber; 352 mg Sodium; 478 mg Potassium...
Ingredients 6 pack of Beers (I prefer to use Corona Light) 1 can frozen Pink Lemonade concentrate Vodka Preparation Fill your punch bowl or drink jar with ice, pour in the beers, add the lemonade concentrate and stir (TIP: Leave your lemonade sitting out for a bit before mixing up this drink, if it’s a little defrosted, it will stir in easier). Fill the empty lemonade can with vodka, stir in and enjoy!...
Ingredients Cake: 1 2/3 cups flour 1/2 tsp baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks butter 2 eggs 1 tbs vanilla 1/3 cup sour cream 1/2 cup boiling water 1 cup chocolate chips Caramel Sauce: 1 1/2 cups sugar 1/3 cup water 1 1/4 cups heavy cream 1 tsp vanilla 1 tsp sea salt, crushed until fine Preparation Cake: Preheat oven to 325. Beat flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream....
Ingredients Cookie Base 1/2 cup sugar 3/4 cup butter, softened 1 large egg 1/2 tsp vanilla extract 2 cups all purpose flour 1/4 tsp salt Topping 3 cups shredded coconut 12-oz chewy caramels 1/4 teaspoon salt 3 tablespoons milk 10 oz. dark or semisweet chocolate Preparation Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13-inch baking pan. In a large bowl, cream together the sugar and butter, until fluffy, about 3-5 minutes....
Ingredients 1 (1lb) package ground sausage 3 c all purpose baking mix 1 1/2 c (6oz) shredded cheddar cheese 1 (10 3/4oz) can condensed cheese soup 3/4 c water Preparation *cook sausage in a large skillet, stirring until it crumbles and is no longer pink. drain and cool. *combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. *stir together soup and 3/4 c water; add sausage mixtrue, stirring just until dry ingredients are moistened....
Ingredients Philly cream cheese 1 lb breakfast sausage 1 can rotel or can of diced tomatos w/ green chilis Preparation ** Cook the sausage well in a skillet, until it is dark brown and crumbly. Remove grease from the pan. Add the Rotel and the cream cheese to the sausage and let it all melt together in the pan.
Ingredients fish fillets, 4-6oz. 2 ea Flour for dredging as needed Clarified butter as needed Whole Butter 2 tbsp Lemon 1/2 ea Parsley, chopped 1 tbsp Preparation Season the fillets with salt and pepper. Heat a thin layer of clarified butter in a saute pan. Dry the fillets and dredge in flour, shaking of the excess. Saute the fish over fairly high heat. Turn and finish cooking. Remove the fish from the pan and keep warm....
Ingredients 1 cup finel chopped pecans or walnuts. One 18 1/2 oz pkg. yellow cake mix. One 3-3/4 oz pkg. instant vanilla pudding mix. 4 eggs, at room temperature. 1/2 cup dark rum Glaze: 1 stick butter, 1 cup sugar, 1/4 cup water, 1/2 cup dark rum. Preparation Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible....
