Ingredients 1 cup cooking oil 2 cups white sugar 3 eggs 1&1/4 Tea. vanilla 1 Tea. baking soda 1 Tea. salt 1 Tea of cinnamon 3 cups of Granny Smith’s Apples, pealed and diced 1 cup of walnts or peacans-chopped 1Tab. Flour Carmel Topping 1/2 cup butter 1 cup brown sugar 1/4 cup reg. milk Preparation Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer....
Ingredients 2 bunches Swiss chard 1 tablespoon unsalted butter Coarse salt and freshly ground pepper Preparation Place a steamer over a pot of boiling water. Cut Swiss chard crosswise into 3/4-inch pieces, keeping greens and stems separate. Place stems in steamer, and steam for 5 minutes. Add greens, and steam for 3 minutes more. Drain well. In a large saute pan, heat butter over medium-low heat. Add Swiss chard, and toss until well coated with the butter....
Ingredients 1 small bay leaf 2 sprigs fresh flat-leaf parsley 10 whole black peppercorns 2 tablespoons unsalted butter 1 tablespoon olive oil 3 leeks, white and light-green parts only, cut into 1/2-inch pieces 2 shallots, finely chopped 1 pound potatoes, peeled, cut into 1/2-inch dice 1 quart homemade or low-sodium canned chicken stock 1/2 cup milk 1/4 cup heavy cream Coarse salt and freshly ground white pepper Fresh chervil, for garnish Preparation Make bouquet garni: Wrap bay leaf, parsley, and peppercorns in cheesecloth....
Ingredients 2 T olive oil 1 C diced onion 1 1/2 C arborio rice 1/4 C white wine 5 C chicken broth 2 C sliced mushrooms - baby bells or white 1/3 C sun dried tomatoes diced 1 C diced ham 2 T butter 1 T fresh minced parsley or basil salt and pepper to taste 3-4 T grated parmesan cheese Preparation heat large saute pan on med/high and add oil....
Ingredients 1/4 cup orange juice 2tbs + 1tsp olive oil 2tsp thyme leaves 2lbs salmon fillets 1tbs brown sugar 1tbs smoked paprika 1tsp saigon cinnamon 1tsp grated orange peel 1/2 tsp sicillian sea salt 1 10oz bag spinach Preparation Mix orange juice, 2tbs oil and 1tsp thume in small bowl. Place salmon in lg glass dish, add marinade and coat. Cover and refridgerate 30min or more. Mix sugar, paprika, cinnamon, orange peel, remaining thyme and sea salt in small bowl....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 15 caramels, unwrapped 3 teaspoons water Coarse sea salt Preparation Heat oven to 350°F. Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth. Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
Ingredients 1/2 cup fine cornmeal 2 1/2 cups chicken stock 1/2 tsp. salt 2 tsp. butter 2 tsp. butter and 1 tsp. oil garlic clove minced 20 large shelled, deveined shrimp, tails on 2 tsp. butter, 1 tsp veg oil 2 Tbsp dry white wine 1/3 cup chicken broth 1 Tbsp hot sauce (or less, and add more to taste after) 2 tbsp 15% cream, or more 1 Tbsp. finely chopped parsley...
Ingredients 2.5 lbs shrimp 1/2 c olive oil whole head of minced garlic 1/2 c white wine 1/2 bunch of parsley salt and black pepper Preparation cook at 500F for 10 minutes. check at 5 minutes.
Ingredients 4 Cloves Garlic 1/4 - 1/2 tsp Salt (Optional) 3/4 cup Grated Parmesan Cheese 1/4 cup Walnuts 1/2 cup Olive Oil 3 cups Fresh Basil Preparation Add garlic, cheese and nuts to a blender or food processor. Blend until sandy in texture. Add basil to the mix. While blending add the olive oil until the consistency you like is reached. Taste and add salt if needed. Notes: You can sub in other nuts for the walnuts....
Ingredients 16 wooden skewers 2/3 cup olive oil 1 tablespoon grated lemon peel 1/3 cup lemon juice 1 tablespoon chopped fresh thyme leaves 3/4 teaspoon salt 3 cloves garlic, finely chopped 2 lb beef flank steak 1 cup ketchup 2 cloves garlic, peeled 1 canned chipotle chili in adobo sauce Preparation In 11x8-inch baking dish, soak skewers in water at least 30 minutes. Meanwhile, in 1-gallon resealable food-storage plastic bag, mix oil, lemon peel, lemon juice, thyme leaves, salt and garlic....
Ingredients 2C sifted flour 3/4 tsp salt 1 tsp baking soda 3 T sugar 4 eggs 1.75 cups milk 1/4 cup lemon juice (lemons have about between 1/8 to 1/4 cup of juice in them.) 1/4 C butter, melted Preparation (Instead of sifting the flour before measuring, I just fluff it up by lifting and dropping the flour so it’s loose, and then takes 2 cups.) Sift flour, sugar, baking soda, salt into a bowl....
Ingredients 3 lbs ground beef chunk 1 cup chopped onions 2 1/2 teaspoons salt 1/4 teaspoon pepper 6 tbsp all-purpose flour 1 teaspoon Worcestershire sauce 2 cups ketchup 2 1/2 cups water (bread/hamburger buns/rolls) Preparation cook ground beef with onions, salt, and pepper, until beef is not longer red. Stir to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15-25 min until thickened....
Ingredients 2-3 large, frozen chicken breast halves, quartered 15 oz. can stewed tomatoes or two large, fresh tomatoes, chopped 2 Tbsp. white wine 1 bay leaf 1/2 tsp. pepper 4 garlic cloves, minced 1 onion, chopped 1/2 cup chicken broth 1 tsp. dried thyme Lemon juice from 1/2 lemon 1 1/2 tsp. salt 2 cups broccoli, cut into small pieces 1 can garbanzo beans 2 Tbsp capers or sliced olives...
Ingredients 3 pounds beef chuck, fat trimmed, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 6 shallots, thinly sliced (2 cups) 1/2 cup dry red wine, such as Cabernet Sauvignon 1 can (28 ounces) whole peeled tomatoes, crushed 1 bulb fennel (12 ounces), cut into 1/2-inch wedges 1 sprig rosemary 2 strips orange zest (each 1 inch by 3 inches), plus orange wedges for serving 1 cup pitted green olives, such as Castelvetrano (7 ounces) Mashed potatoes, for serving Preparation Season beef with salt and pepper....
Ingredients 3 lb tri-tip roast 5 large potatoes 1 large onion 1 envelope onion soup mix (I use Mrs. Grass-the envelopes are larger) 1 can beef broth 2 cans water 2 tsp worcestershire sauce salt, pepper and garlic powder to taste Preparation Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions....
Ingredients 1 Tbsp fennel seeds 1 generous tsp whole black peppercorns 1/8 cup kosher salt plus more 1/4 cup sugar 1 7-8 lb. skinless bone-in pork shoulder (Boston butt or picnic) 1/4 cup plus 1 Tbsp. apple cider vinegar 1/4 cup (packed) light brown sugar Freshly ground black pepper Preparation Crush fennel seeds and peppercorns with the bottom in a mortar and pestle. Transfer spices to a small bowl; add 1/8 cup salt and sugar....
Ingredients 4 tablespoons unsalted butter 12 large eggs, lightly beaten Kosher salt Preparation Melt butter in a saucepan over medium heat. Add eggs and cook, stirring and scraping bottom of pan occasionally to prevent sticking, until large curds form and mixture is mostly set but still wet, 8 to 10 minutes. Remove from heat; stir in 1/2 teaspoon salt. Immediately transfer to a bowl; serve.
Ingredients 1 pound hot-smoked (kippered) boneless salmon fillet, divided 3/4 cup reduced-fat sour cream $ 1 teaspoon finely grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon ground cardamom 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh chives Chopped fresh chives (optional Preparation Place half of salmon, sour cream, rind, juice, cardamom, and pepper in a food processor. Process until smooth. Transfer salmon mixture to a bowl. Coarsely chop remaining salmon, and fold into salmon mixture....
Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 2 tablespoons toasted wheat germ 2 tablespoons flaxseed 1/4 cup rolled oats 1/4 cup packed light-brown sugar 1/2 teaspoon coarse salt 6 tablespoons chilled unsalted butter, cut into pieces 1/2 cup smooth peanut butter 1/4 cup milk Preparation Combine flour, wheat germ, flaxseed, oats, sugar, and salt in the bowl of a food processor. Pulse a few times to combine....
Ingredients 2 lbs of red onions 2 Tblsp of butter 4 Tblsp (Level) of sugar ½ cup of balsamic vinegar Salt and pepper to taste 4 Beef Filets Crumbled Gorgonzola Preparation Onion Confit: Peel the red onions then cut them into slices. (Separate the rings of each slice with your hands). In a large sauté pan, melt the butter on low heat. Add sugar and onions. Stir them well, cover and cook approximately....
