Ingredients 1/2 lb spinach 1 tbsp olive oil 2 cloves garlic 1 tsp salt 1 tsp butter Preparation Clean and spin dry spinach leaving some drops of water on leaves. Heat oil in large pot or dutch oven on medium heat. Add garlic and cook until fragrant. Add spinach to pot*. Put on lid and cook for two minutes. Remove lid. Add salt. Keep tossing until wilted. Add butter and season further if needed....
Ingredients 2 tablespoons olive oil 1 small onion (1/2 cup), finely chopped 1 medium leek, white and pale-green parts only, halved lengthwise, cut into matchsticks, and rinsed well 4 garlic cloves, thinly sliced 1 small carrot, cut into 1/4-inch dice 1 cup oat groats 1 cup homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 6 ounces Tuscan kale (also called cavolonero), stemmed and cut crosswise into 1/2-inch-wide strips...
Ingredients In order of use White Sauce 2 Tbs Garlic Olive Oil 1/4 c flour (unbleached) 1 c 1/2% milk (or higher don’t use skim) 1/2 tsp salt 1/4 tsp pepper Roasted Tomatoes 12 oz cherry tomatoes 1Tbs white balsamic vinegar 1/2 tsp kosher salt 1/4 tsp pepper 1 Tbs garlic olive oil Mushrooms and Asparagus 8 oz mushrooms sliced 8 oz asparagus cut into 1/2" lengths 1 Tbs garlic olive oil...
Ingredients 1 can refrigerated Pillsbury™ Original French Bread 1/3 cup mayonnaise 2 teaspoons hot sauce 1/2 teaspoon Dijon mustard 1/2 teaspoon lemon juice 1/4 teaspoon garlic powder 1 tablespoon sliced green onion 30 frozen breaded popcorn shrimp (from 18-oz box) 1/2 cup shredded lettuce 1 medium plum (Roma) tomato, cut into 6 slices Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut dough (seam side down) crosswise into 6 equal pieces....
Ingredients lasagna sheets minced meat cooked in crushed tomatoes ricotta cheese pesto (home made) parmesan cheese grated smoked mozarella grated sundried tomatoes in olive oil chopped Preparation mix ricotta with pesto and parmesan to taste. Assemble lasagna:olive oil, pasta, meat with sauce (reserve some for upper layer), pasta, ricotta mixture,pasta,reserved meat with sundried tomatoes, mozarella and parmesan.
Ingredients 2 large sweet onions, like Vidalia 1 large red onion 6 tablespoons unsalted butter 3/4 teaspoon fine sea salt 2 fresh bay leaves 4 fresh thyme springs tied together 1/2 cup Tawny Port (I used Taylor Fladgate 10 year) 1 scant tablespoon flour fresh ground pepper (about 6-8 twists) 6 cups homemade (veal/beef) broth (or 4 boxed beef broth with 2 cups water) 2 cups of Ciabatta bread cut up into 2 inch large cubes,...
Ingredients 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces Coarse salt and freshly ground pepper 4 ears corn, husks and silk removed, cut into quarters 1/3 cup packed finely chopped fresh flat-leaf parsley leaves 1/3 cup packed finely chopped fresh cilantro leaves and stems 1/4 teaspoon minced garlic (from 1 small clove) 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Baguette, sliced into 2-inch pieces, for serving...
Ingredients Bon Appetit In the Magazine Utilities: Print E-Mail Feeds Add This Text Size: Small Text Medium Text Large Text In the Magazine / Recipes Sliced Strawberries with Grand Marnier Zabaglione Zabaglione is a light, foamy custard. In this elegant dessert, warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving. For advice on making a perfect zabaglione, see our tip from the Bon Appétit Test Kitchen. 2 servings...
Ingredients 9 uncooked lasagna noodles 1 cup Progresso™ Chicken Broth (from 32-oz. carton) 3 tablespoons cornstarch 3 cups skim milk 3 teaspoons dried dill weed 1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain 2 (8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped 8 oz. (2 cups) shredded Swiss cheese 2 oz. (1/2 cup) shredded fresh Parmesan cheese Fresh dill, if desired...
Ingredients 1 tablespoon olive oil 5 slices bacon, chopped 8 pieces chicken (your favorite parts) 2 medium onions, chopped 4 cloves garlic, minced 2 cups long-grain white rice 1 (7-oz) jar roasted pimentos with juice 1/2 teaspoon saffron 2 cups bottled clam juice 1/2 cup low sodium chicken stock 1 pound large shrimp, peeled and deveined 1 pound squid, cut into 1 1/2-inch rings 1 dozen clams, scrubbed 1 dozen mussels, scrubbed, debearded...
Ingredients 1 1/2 cups quinoa 3 oz snow pea blanched and halved 7 oz asparagus, cooked, cooled, and cut into bite-size pieces 2 oz pea shoots 13 oz shrimp cooked salt n pepper to taste Dressing: 2 Tblspns olive oil 2 Tblspns lemon juice 3 Tblspns dried cranberries 1/2 cup hazelnuts chopped and toasted Preparation Cook quinoa; set aside to cool Stir snow peas and asparagus through Quinoa Make dressing by mixing together all ingredients Spoon pea shoots and shrimp over quinoa, drizzle with dressing....
Ingredients 4 C chicken stock 1 tsp saffron 2 tsp paprika (preferably smoked) 2 bay leaves 4 cloves garlic 2 tbsp olive oil 1 lb chorizo sausage, sliced 2 C chopped onion 2 C arborio rice 1 28 oz can chopped tomatoes 1 1/2 lb large shrimp 1 C frozen peas 1 14 oz can artichoke hearts, drained and quartered 3 tbsp chopped fresh parsley Preparation Preheat oven to 425*F. In a medium-size pot over medium heat, combine first 5 ingredients and bring to a simmer....
Ingredients 3 bone-in, skin-on chicken-breast halves (about 2 pounds total), room temperature Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 3 medium leeks, white and light-green parts only, cut into 1-inch rounds, then thoroughly washed and drained (2 cups) 5 medium carrots, peeled and cut on the bias into 1 1/2-inch pieces (2 cups) 2 cups Italian-bread cubes (each about 1 inch square; from 1 small loaf)...
Ingredients 2-3 pound beef brisket 2 cans Campbell’s Golden Mushroom Soup 4 oz water 4-8 oz Jack Daniels bourbon 1 can mushrooms Preparation Season brisket with salt and pepper Place brisket in slow cooker Add other ingredients Cook on low for 8 hours
Ingredients Ingredients One 6- to 7-pound bone-in pork loin rib roast, cut from the blade end (chine bone removed and reserved) Kosher salt and freshly ground black pepper 2 tablespoons caraway seeds 1 tablespoon bacon fat 1 medium onion, peeled, cut in half, and julienned 5 garlic cloves, peeled 3 tablespoons tomato paste 5 cups chicken stock, hot 1 tablespoon “quick mixing” flour, such as Wondra Preparation Preparation Preheat the oven to 300-degrees....
Ingredients 4 Medium chicken breasts, no skin, no bone, pounded 1 tbs butter 2 shallots, minced 3 cloves garlic, minced 1/4 cup balsmic vinegar 2 whole roma tomatoes, peeled, seeded, diced 3 tbs cream 1/4 cup dry white wine or vermouth 4 tbs fresh basil, chopped Preparation Pound chicken, then salt and pepper Melt butter in large skillet. Saute chicken, 2 breasts at a time, tuning to brown. (keep warm)Reduce the heat and add the shallots and garlic, saute until clear....
Ingredients Large Ham BBQ Rub(recipe to follow) 1 Bottle Dark Beer Olive Oil Apple Juice Cider Vinegar Preparation Night before you want to eat take ham out of fridge and rub down with any type of mustard. Don’t worry this will burn off during the process. Proceed to then sprinkle the rub all over and work into the meat. This thing will cook to temperature not time. Get your smoker going and get it leveled off around 225....
Ingredients 6+ lbs Boston Butt or Picnic cut pork roast Preparation 1 Apply rub thoroughly to roast. Refrigerate overnight to allow rub to soak into meat. 2 Let roast sit out for a couple hours to reach room temperature before smoking. Heat smoker to between 200 and 235 degrees. 215 is optimal. 3 Smoke for 1.5 hours per pound of meat. Adjust time up or down according to heat. Roast is done when internal temperature reaches between 180 and 190 degrees....
Ingredients -1 lb broccoli florets (frozen in a pinch is just fine) -small red onion; diced -clove garlic; crushed -1 small potato (peeled); chopped -1 cup hot water -1 cup milk (I used 2%) -1 cup flavorful vegetable stock -Salt and pepper to taste -Pat of butter and tsp of EVOO -Splash of lemon juice For the side: -Slice of day old baguette -grated Parmesan (or other cheese to your liking)...
Ingredients 3/4 cup mayonnaise 1/2 small white onion, grated 2 tablespoons sugar 2 teaspoons celery seeds 3 tablespoons apple-cider vinegar Salt Freshly ground black pepper 1 head cabbage, cored, finely shredded 1 large carrot, finely grated Preparation Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed....
