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Ingredients 1 lb bulk pork sausage 8 eggs 1/3 cup milk 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon butter 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels. In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended....

Ingredients 3/4 pound fingerling or other small potatoes 1/3 pound Italian sausage (about 1 link) 1/4 cup bread crumbs Minced parsley 1 egg 12 squid tubes (about 1 pound) 1/4 cup olive oil 1 onion, minced 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup white wine 2 cups chopped canned tomatoes and juice 2 tablespoons capers Salt and freshly ground black pepper Preparation Cut potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack....

Ingredients 2 teaspoons canola oil 1/8 teaspoon salt 1/8 teaspoon black pepper 4 (6-ounce) skinned bass fillets 2 cups sliced shiitake mushroom caps 1 teaspoon dark sesame oil 2 teaspoons bottled ground fresh ginger (such as Spice World) 1 teaspoon bottled minced garlic 1 cup chopped green onions 1/4 cup water 1/4 cup low-sodium soy sauce 1 tablespoon lemon juice Preparation Heat canola oil in a large nonstick skillet over medium-high heat....

Ingredients 1 lb white mushrooms 5 tbsp Spanish olive oil 2 garlic cloves, finely chopped squeeze of lemon juice salt & pepper 4 tbsp chopped fresh flat leaf parsley crusty bread to serve Preparation Heat oil in skillet and add the garlic 30 sec. or until lightly browned. Add mushrooms and saute over high heat, stirring most the time, until mushrooms have absorbed all the oil. Reduce heat to low....

Ingredients 1 pound firm tofu 3/4 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/3 cup thinly sliced scallions 1 large egg white 24 two-and-a-half-inch-round gyoza wrappers (available at Asian markets) 6 ripe plum tomatoes 3/4 teaspoon minced garlic Pinch of cayenne pepper 1 tablespoon balsamic vinegar 1 1/2 tablespoons freshly grated Parmesan Olive-oil cooking spray Preparation Place the tofu, salt, and black pepper in the bowl of a food processor....

Ingredients 2 large cans whole tomatoes(mashed) 4-6 slices toast (cubed) 1/2 cup dried minced onions 1/2 cup butter or marjarine (melted) Use 1 1/2 to 1 3/4 qt, casserole dish. Preparation Mix minced onion into mashed tomatoes. Layer tomato mixutre and bread cubes,alternately, starting with tomatoe mixture and ending with bread cubes,in casserole dish. Top with melted butter

Ingredients GLAZE 2 cups ruby port 6 T butter 2 T sugar SCALLOPS 1 T butter 2 T olive oil 1/2 cup finely chopped shallots 32 sea scallops 1 1/2 cups whipping cream 3/4 cup champagne 1/2 tsp dried thyme Preparation FOR GLAZE: Bring 2 cups port to boil in heavy small saucepan over medium high heat. Add 6 T butter and 2 T sugar and stir until butter melts and sugar dissolves....

Ingredients 3 large egg whites 1 1/4 cups sugar 5 tablespoons cold water 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract Preparation Combine egg whites, sugar, water, and cream of tartar in a medium metal bowl. Set over a pot of rapidly boiling water, and beat constantly for 7 minutes. Remove from heat, add vanilla, and continue beating until glossy and stiff enough to spread. Use immediately.

Ingredients • 1/2 large onion • 2 chicken breasts (frozen is okay) • 2 tbs brown sugar • 1/2 cup capers • 1 1/2 cups kalamata olives • 1 tbs minced garlic • 1 1/2 cups chopped artichoke hearts • 1/2 cup chopped sundried tomatoes • 1 cup fresh chopped tomato • 5/8 tsp red pepper flakes. If you like spice, add extra-and shake it baby, shake it! • 1/2 tsp Italian seasoning...

Ingredients Preparation Step 2 Pull some bread out of each roll half, hollowing out slightly. Divide salad among rolls and serve.

Ingredients 2T butter 2 cloves garlic, finely chopped 1 lb. shrimp, peeled 1/2 c sour cream, preferably organic, without thickeners or preservatives 2T mango chutney Preparation Melt butter in small skillet, add garlic and sauté for 1 minute. Add shrimp and sauté briefly over high heat, just until they turn pink. Lower heat to medium, add sour cream and chutney, stir until heated through. Serve immediately over black rice, garnished with chopped Italian parsley....

Ingredients 1 teaspoon oil 1 lb. boneless beef top round steak, cut into thin strips 1/4 cup chopped onion 3 cups sliced new red potatoes 2 cups frozen cut green beans 3/4 cup beef broth 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/4 cup water 2 teaspoons cornstarch 1/4 cup chopped fresh parsley Preparation Heat oil in large nonstick skillet or wok over medium-high heat until hot....

Ingredients 1 tablespoon margarine or butter 1 turkey breast tenderloin (1 lb), cut into thin bite-sized strips 1 jar (12 oz) roasted turkey gravy 1/2 cup water 1 box (10 oz) frozen corn in butter sauce 1 cup frozen sweet peas 1 box (6 oz) stuffing mix for turkey Preparation In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center....

Ingredients 12 medium sweet potatoes, preferably orange-fleshed Beauregard, washed and dried 2 tablespoons lard or shortening 1 recipe Country Ham-Ginger Butter, for serving (optional) Flaky sea salt, such as Jacobsen, for serving Preparation Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 2 roasted red bell peppers (from a jar), finely chopped 3/4 cup Progresso™ Italian style bread crumbs 1 cup grated Parmesan cheese 2 eggs 1 cup marinara sauce Preparation Line bottom and side of slow cooker with large sheet of foil. Lightly spray with cooking spray. In large bowl, stir together 1 1/2 lb lean (at least 80%) ground beef, 2 roasted red bell peppers (from a jar), finely chopped, 3/4 cup Progresso™ Italian style bread crumbs, 1 cup grated Parmesan cheese and 2 eggs....

Ingredients 5 large beets (about 3 lb) 1/3 cup honey 1/4 cup white balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, finely chopped 1 teaspoon salt 1/4 teaspoon freshly ground pepper Fresh rosemary leaves, if desired Preparation Spray 3 1/2-quart slow cooker with cooking spray. Cut off beet tops; peel beets. Place beets in slow cooker. In small bowl, stir together honey, vinegar, oil, chopped rosemary, garlic, salt and pepper with whisk....

Ingredients 1 Pkg of pork tender loins (there are 2 in a package) 1 Pkg of Simply Potatoes Mashed 1 Pkg of Knorr’s Peppercorn sauce mix 1/2 Head of Broccoli 1 Small Pkg. of ready to eat Carrots Garlic Salt Lemon Pepper Preparation Cut broccoli and carrots into bite size pieces. Prepare water for steaming the vegetables. In a 9" pyrex dish fill with 1/4" of water. Place the pork tender loins in the pyrex dish and season with garlic salt and lemon pepper....

Ingredients 1 pound sweet italian sausage 2 red peppers,sliced lengthwise 1 green pepper," 1 large onion wedged 1 can plum tomatoes in sauce 6 oz.sliced mushrooms 4 cloves of garlic sliced 2 teaspoon fresh oregano leaves Bertolli Extra Virgin olive oil Preparation In olive oil saute peppers & onions until soft,set aside. Remove sausage from casing, saute till almost cooked through. Combine sausage,peppers & onions cover and simmer on very low heat....

Ingredients 1 tablespoon oil 3/4 lb. shelled, deveined, uncooked medium shrimp 2 garlic cloves, minced 1/4 cup water 1 (14-oz.) pkg. frozen broccoli florets 1 small onion, chopped 1 teaspoon grated gingerroot 1 tablespoon cornstarch 2 tablespoons soy sauce Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 5 to 6 minutes or until shrimp turn pink, stirring constantly. Remove shrimp from skillet; cover to keep warm....

Ingredients 1/2 cup plain whole milk yogurt 2 teaspoons fresh lime juice Coarse salt 1/4 cup vegetable oil, plus more for brushing 1 medium onion, finely chopped 5 garlic cloves, minced 3/4 teaspoon freshly ground pepper 3/4 teaspoon curry powder 1 tablespoon plus 1 teaspoon grated peeled fresh ginger 1 large carrot, peeled and finely shredded in a food processor (3/4 cup) 2 small golden beets, peeled and finely shredded in a food processor (3/4 cup) 1 small zucchini, finely shredded in a food processor and squeezed between paper towels to remove excess liquid (3/4 cup) 1 1/2 cups cooked long-grain brown rice 1 can (15 ounces) chickpeas, drained and rinsed 1 1/2 cups fine fresh breadcrumbs 6 pieces flatbread, such as naan Sliced tomatoes, for serving Fresh flat-leaf parsley sprigs, for garnish Preparation Stir together yogurt, lime juice, and a pinch of salt in a small bowl....