Ingredients Preparation Step 2 Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
Ingredients garlic……..8 cloves chopped shallots……6 chopped butter……..1/3 cup olive oil…..1/3 cup lemon juice…1/3 cup white wine….3/4 cup/choice parsley…….chopped basil………chopped seafood seasoning…to taste red pepper flakes…to taste shrimp……..2 lbs Preparation melt oil and butter, add shallots and garlic, saute until onions are translucent then add shrimp, lemon, wine, and saute until shrimp are tender, add dry seasonings.
Ingredients 1 pound dried penne (or other pasta) 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon fine-grated lemon peel 1 cup heavy cream 1 ripe tomato ¼ cup grated Parmesan cheese ¼ cup flat leaf parsley (Italian parsley) Salt and fresh-ground black pepper, to taste Juice of 1 lemon Preparation Cook pasta according to directions, drain and rinse, set aside. Heat oil in non-reactive large saucepan over low heat....
Ingredients 1/4 cup orange juice 2 tablespoons plus 1 teaspoon olive oil, divided 2 teaspoons McCormick® Gourmet Collection Thyme Leaves , divided 2 pounds salmon fillets 1 tablespoon brown sugar 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon 1 teaspoon grated orange peel 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1 bag (10 ounces) fresh spinach leaves Preparation Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl....
Ingredients 1 cup (1/2 lbs.) butter, at room temperature 1 cup vegetable oil 1 ½ cups granulated sugar 1 cup powdered sugar 2 large eggs 4 ¼ cups all - purpose flour 1 tsp baking soda 1 tsp cream of tartar ½ tsp salt 1 tbsp ground cinnamon Preparation In a bowl, with an electric mixer on medium speed, beat butter, oil, 1 cup granulated sugar, and the powdered sugar until very smooth....
Ingredients Sauce 1/2 small onion, diced 1/4 tsp minced garlic, preferably fresh 1/4 c. olive oil 3- 15 oz. cans tomato sauce 1/2 cup water 1/4 cup red wine or more (Phase 2) 1/2-1 tsp Tony Chachere’s More Spice Seasoning, optional dash of sweetener, optional (to mellow the sauce) 4 oz. canned/fresh mushrooms 1 ½ lbs lean gr beef 8 oz. Morningstar Farms Griller Burger Style Crumbles Preparation Spray 2 cookie sheets with olive oil (or Pam)....
Ingredients 1-28oz. can crushed tomatoes, undrained 1-8oz. can tomato sauce 1 medium onion, chopped 1 cup white wine 1 cup water 1/4 cup olive oil 1/2 cup fresh Italian parsley, chopped 4 cloves garlic, minced 2 tsp. dried thyme 1 tsp. dried oregano 1/2 tsp. red pepper flakes 1/2 tsp. cayenne pepper 1/2 lb. fresh or frozen cod or other whitefish fillets cut into bite-sized pieces 1/2 lb. fresh prawns, peeled and deveined...
Ingredients 2 tablespoons all-purpose flour 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup vanilla creamy ready-to-spread frosting (from 16-oz container) Green gel food color Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Sprinkle flour on work surface; roll half of the dough 1/4 inch thick. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Using 3-inch heart-shaped cookie cutter, cut 21 cookies from dough, rolling and re-rolling as necessary....
Ingredients 1/8 tsp Salt 1/2 tsp. Vinegar 1/4 tsp. Vanilla 3 Egg Whites 1 cup Sugar Preparation Add salt, vinegar, and vanilla to egg whites. Beat until peaks form Add sugar gradually and continue beating until very stiff. Spoon in mounds on cookie sheet covered with plain, ungreased paper. Shape into 6 large cups with spoon. Bake in 300 degree oven for 35 minutes. Remove from paper immediately. Cool. Serve topped with your choice of ice cream, dessert strawberries, or chocolate sauce....
Ingredients 3 - 5 T. canola oil 2 lbs. short ribs 2 - 3 shallots, chopped 3 - 4 cloves garlic smashed salt, pepper for seasoning, (I also use a few t. of seasoning mix that contains sea salt, red pepper,fennel seed, dehydrated garlic, peppercorns) prepared horseradish (I use Bubbies) couple of t. flour 1/2 cup of wine 1 qt. beef stock 2 - 3 bay leaves 1/2 t. cumin...
Ingredients 4 cups milk 1/2 teaspoon pure vanilla extract 4 ounces best-quality white chocolate, finely chopped Preparation In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add white chocolate, and whisk until completely melted and combined. Divide among four mugs; serve immediately.
Ingredients 5 scallions, sliced 1/4 inch thick 1/2 cup vegetable oil Preparation In a small saucepan over medium-low heat, simmer scallions and vegetable oil gently for 10 minutes. Store at room temperature for three days or refrigerate for up to a week. Return to room temperature before serving.
Ingredients 1 cup sugar 1 cup water Preparation Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.
Ingredients 1/2 cup water Tart Apple chunks, 2 cups Sunmaid Baking Raisins(comes in a pouch) Dried apricots, 1 cup thick-cut Marmalade, 1/2 cup Orange zest (2 T) and 1 cup fresh-squeezed Orange Juice 1/8 tsp nutmeg 1/8 tsp cinnamon 2 T fresh Lemon Juice 3 t Orange Blossom Honey 2 Sprigs fresh mint Preparation Heat a saute` pan to med-high heat. Throw in tart apple chunks, some soft dried apricots,& baking raisins with 1/2 cup water Reserving the sprigs of mint, toss in all the other ingredients (when the water is half gone and the fruit is softened), REDUCE HEAT- making sure to blend the marmalade and honey well 4, pour into small dishes or bowls and garnish with mint 4....
Ingredients 1/2 yellow onion, diced small 1/2 bell pepper, diced small (any color) 1 16-ounce can black beans, drained and rinsed 1 cup frozen corn 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon salt 1 1/2 cups cheese, shredded and divided - we like monterey jack 2 16-ounce jars of your favorite salsa 12 6"-8" tortillas, flour or corn Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef...
Ingredients 4 ounces smoky bacon, such as Benton’s (See Note), cut into 1-by- 1/4- inch matchsticks 1 tablespoon chopped rosemary 2 dried red chiles, stemmed and broken 4 small celery ribs, finely chopped 1 large onion, finely chopped 1 fennel bulb, finely chopped 2 quarts fish stock or 1 quart bottled clam broth with 1 quart of water 1 stick unsalted butter 1/2 cup all-purpose flour 1 pound fingerling potatoes, cut into 1/2-inch rounds...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 cups heavy whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup creamy peanut butter 1/4 cup plus 2 tablespoons caramel topping 6 Snickers™ candy bars (1.86 oz each), chopped (2 cups) 1 tablespoon chocolate-flavor syrup Preparation Heat oven to 450°F. Unroll pie crusts; stack on lightly floured work surface. Roll to 17x13-inch rectangle....
Ingredients 1 cup chopped tomatoes 1 cup chopped avocados 1 (11-oz.) can whole kernel sweet corn, drained 2 tablespoons chopped green onions 3 tablespoons chopped fresh cilantro 3 tablespoons white vinegar 6 (4 to 6-oz.) boneless beef rib eye steaks 1 1/2 teaspoons garlic-pepper blend 1 1/2 teaspoons chili powder Preparation In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time. Rub steaks with garlic-pepper blend and chili powder; place on broiler pan....
Ingredients 1 cup flour + more for dusting - salt - 1 tbl sesame oil - 4 scallions finely chopped - pepper - vegt oil for frying Preparation in sm saucepan, bring 1/2 cup water to boil - in med bowl combine flour c 1/2 tsp salt - slowly stir in the boiling water c a fork until a sticky ball forms - wrap dough in oiled plastic wrap & let rest for 45 mins or overnight in refrig - on floured surface roll out dough into a thin rectangle about 8 x 10" - brush c sesame oil, sprinle c scallions & season c salt & pepper roll up dough from long side, jelly-roll style - cut crosswise into 4 equal pieces - roll out 1 piece into thin rectangular pancake c floured rolling pin - fold in 1/2 & flatten into pancake - repeat folding & flattening a few more times - dust c flour if necessary to prevent sticking - repeat c remaining pieces of dough to form 4 rectangular 1/8 " thick pancakes - scraping the sticky dough fr rolling pin & work surface & adding a light sprinkle of flour btwn ea turn in lg skillet heat 1 - 2 tbl oil over med heat - fry pancakes 2 @ a time until edges are golden brown, about 4 mins per side - remove - cut into wedges & sprinkle c salt
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