Ingredients 1 Package Fresh Mild Italian Sausage 28 oz. Crushed Tomatoes 12 oz. Tomato Paste 40 oz. Water 4 Cloves Garlic, crushed 3-4 Bay Leafs 1 1/2 Tablespoon Basil 1 1/2 Tablespoons Oregano 1 Teaspoon Salt 1/2 Cup Fresh Grated Romano 1/2 Cup Fresh Grated Parmesan Preparation For Sauce, Combine all ingredients except Sausage Links in separate pot and bring to boil. Reduce to simmer for a minimum of 3 hours stirring frequently....
Ingredients Smoky Herb Chicken1 tablespoon herbes de Provence (see Cook Tips) 2 teaspoons paprika 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1-1 1/4 pounds boneless, skinless chicken breast (see Cook Tips) Preparation Combine herbes de Provence, paprika, salt and pepper in a small bowl. Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling. Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler....
Ingredients 1/2 teaspoon sugar 1/4 teaspoon ground cinnamon 2 cups peeled, cored, coarsely chopped apples (2 medium) 1/2 cup plus 2 tablespoons sugar 2 teaspoons ground cinnamon 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1 tablespoon all-purpose flour 1 egg Preparation Heat oven to 350°F. Line 8-inch square pan with foil, allowing some to hang over edges of pan. In small bowl, mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon until well blended....
Ingredients 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 16 fun-size Snickers™ candy bars, cut into fourths (from 11.18-oz bag) 1/2 cup peanut butter 3 tablespoons butter, softened 1/4 cup packed brown sugar 1/4 cup hazelnut spread with cocoa (from 13-oz jar) Preparation Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray. In shallow bowl, stir granulated sugar and 1/2 teaspoon of the cinnamon....
Ingredients 1/2 c. packed cilantro leaves 14 tomatillos, husks removed, rinsed and quartered 2-3 pieces ripe mango or papaya, chopped 1 garlic clove, minced 2 shallots, minced 2 tbsp. white wine 2 tsp. lime juice Preparation Combine all ingredients.
Ingredients Salted Caramel Apple Whoopie Pies Spiced Apple Cookies 1/4 Cup Margarine (soft but not liquid) 1 Cup Brown Sugar 1 1/4 Cup Applesauce 1/2 teaspoon Vanilla 1/4 Cup Vegan Shortening 1 Cup Flour 1 Cup Whole Wheat Flour 1/2 teaspoon Cinnamon 1/2 teaspoon All Spice 1/4 teaspoon Ginger 1 teaspoon Baking Soda Baking Spray Salted Caramel Frosting (this is really similar to The Caramel Frosting Dan made me for Valentine’s Day)...
Ingredients Boneless, skinless pork steaks or chicken fillets. For sauce 1 minced shallot S&P 2 minced garlic cloves 1 tsp minced chipotle chiles in adobo 1/2 c chicken broth 1 1/2 c OJ 1 tsp cornstarch 2 tbsp unsalted butter in 2 pieces, chilled 1 orange, peeled, quartered and cut cross-wise 1 tbsp minced fresh cilantro Preparation Sauce the chicken or pork over medium heat until cooked through. Remove. Wipe out pan and add shallots, 1/4 tsp salt and return to medium heat until shallots are soft, ~ 2 mins....
Ingredients 2 large stalks of broccoli – head and stems; one head of fresh garlic; 1 small onion (optional); 16 OZ of Chicken Broth; 1 cup H2O; 1 cup shredded cheddar cheese; 1/4 cup Parmesan; 1 cup leftover cooked rice; dash of pepper and seasoned olive oil to taste. Preparation Dismember the broccoli, chopping it into chunks small enough to feed to the processor. Start the broth boiling in a 4-quart saucepan....
Ingredients Potatoes appx 1 C half & half 1/2 C real sour cream 1 stick melted butter salt & white ground pepper Preparation Potatoes - get potatoes ready - boiled and drained - and dry on a cookie sheet in a low oven until all the water has evaporated, then put in a large mixing bowl, or kitchen aid and….here we go….mix in appx 3/4 C half & half, 1/2 C real sour cream, 1 stick melted butter salt & white ground pepper, again add a little more 1/2 & 1/2, or cream until you get the consistency you want, they should be a little loose, transfer to a baking dish and bake in 350* oven until lightly brown and crusty on top - (you can take a short cut and use the mash potatoes from Costco and just add the creams and butter - it is a very close second, and I have done that when I am having a huge group, but the fresh is a little better -
Ingredients 3 pounds Idaho potatoes 1/2 cup canola oil 2 tablespoons ancho chili powder 1 tablespoon kosher salt 2 teaspoons ground cumin Preparation Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes....
Ingredients SHERRY VINEGAR REMOULADE 4 egg yolks 2 pieces chipotle peppers in adobo, minced 1 tablespoon smooth Dijon mustard 1 teaspoon minced garlic 3 tablespoons ketchup 3 tablespoons sherry vinegar 1 cup canola oil Salt and pepper to taste CELERIAC SALAD 1 to 1 1/2 piece of celery root vegetable peeled, fine julienne with a Chinese mandolin. [store shredded celeriac in cold water until ready to use] 1/4 cup sliced thin red onion...
Ingredients 8-12 Jumbo uncooked shrimp ½ lb Feta cheese ¼ lb Lean bacon (pepper bacon available at Wegmans) Lrg. bag/bunch Spinach ¼ cup Pine nuts ½ can Chicken broth ½ - ¾ cup White wine or sherry ¼ tsp Granulated garlic ¼ tsp Paprika 1 tsp Minced garlic ¼ section Lemon 2 Tbsp Butter Preparation In a small fry pan cook/toss pine nuts until golden brown - set aside Remove shells from shrimp and butterfly....
Ingredients 16 jumbo shrimp, cleaned and de-veined 8 tbsp of softened butter 2 cloves of garlic, minced 2 tbsp of parsley, finely chopped 1 tsp salt 1 tsp ground pepper 2 lemons, cut in half 1/2 cup fish or chicken broth 1/2 cup white wine 1 tbsp of paprika Preparation 1: preheat oven to 400 degrees. in a large bowl, add butter, garlic, parsely, salt, pepper, and juice of one lemon, mix until well combined....
Ingredients 1/4 cup butter 1/3 cup flour 8 oz. Swanson’s beef broth Preparation melt butter, add flour, stir with wire whisk, brown flour & butter until golden brown, slowly add broth 2 oz. at a time, stirring thoroughly after each addition, heat to boiling, serve Related Video
Ingredients 1 1/4 cups Italian dressing 2 tablespoons butter 1 tablespoon ground black pepper blend 1 teaspoon dried rosemary leaves, crushed 2 lb uncooked unpeeled large shrimp with tail shells left on Lemon wedges Fresh rosemary sprigs, if desired Preparation In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink. Spoon shrimp and juices into serving bowls....
Ingredients Ingredients Cooking oil spray 8 ounces dry quinoa pasta elbows 2 teaspoons, plus 2 tablespoons grapeseed or olive oil 2 tablespoons quinoa flour 2 cups low-fat milk 2 teaspoons dry mustard 2 teaspoons gluten-free Worcestershire sauce 21⁄2 cups shredded, reduced fat Cheddar cheese, divided 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 cup cooked white quinoa, for topping 1 tablespoon grated Parmesan cheese, for topping Preparation Directions Lightly coat a 2-quart casserole or a 9 x 9-inch pan with cooking oil spray....
Ingredients 6 oz uncooked spaghetti, broken 2 tablespoons vegetable oil 1 1/2 cups grape tomatoes 1 cup pitted kalamata olives, cut in half 1/4 teaspoon crushed red pepper flakes, if desired 2 cloves garlic, finely chopped 1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 1/2 cups shredded Parmesan cheese (6 oz) 1/2 cup whipping cream 2 eggs, slightly beaten 1/4 teaspoon salt 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)...
Ingredients 1/4 cup butter 2 packages (20 oz each) boneless skinless chicken thighs, cut into 2-inch pieces 1/2 cup chopped onion 2 cloves garlic, finely chopped 2 tablespoons garam masala 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can) 3/4 teaspoon salt 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup heavy whipping cream Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat....
Ingredients 1teaspoonfennel seeds 1teaspoonwhole black peppercorns 1/4cupkosher salt plus more 1/4cupsugar 17-8-lb. skinless bone-in pork shoulder (Boston butt or picnic) 1/4cupplus 1 Tbsp. apple cider vinegar 1/4cup(packed) light brown sugar Freshly ground black pepper 1large carrot 1apple (such as Granny Smith or Fuji) 4cupsstemmed mustard greens 1tablespoonolive oil Preparation Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle. Transfer spices to a small bowl; add 1/4 cup salt and sugar....
Ingredients 8 lg eggs - 3 tbls heavy cr or milk - 6 tbl chopped chives - 1 tbl olive oil - 4 oz chopped cold smoked salmon - 1 tbl finely minced shallots - 1/4 cup sr cr - black pepper 2 russet pots baked & chilled - 2 lg eggs - 1 tbl minced shallots - 3 tble grated asiago cheese - 2 tbl sliced gr onions - 1 tbl flour - 3/4 tsp kosher salt - 1/2 tsp black pepper - 1/2 tsp baking soda - 2 tbl olive oil...
