Ingredients a2 pckg Fresh Express Baby Spinach or half spinach and half lettuce 2 oranges, peeled and sliced or 1 can mandarin oranges 2 c sliced mjushrooms 1 cup dried cranberries 1/2 c sliced red onion 1/2 c Dijon Honeyh Mustard Salad Dressing 1/2 tsp black pepper Preparation Mix all ingredients in a large bowl. Toss gently to coat well.
Ingredients SOUP 2 tablespoons olive oil 6 slices bacon - coarsely chopped 1 large onion - coarsely chopped 5 large cloves garlic - chopped 3 medium carrots - cut into 1/2-inch slices 2 stalks celery - cut into 1/2-inch slices 1 1/2 cups chopped fresh pumpkin - cut into 1/2-inch cubes 3/4 teaspoon salt 1 teaspoon fresh ground pepper 2/3 cup apple or apricot brandy 3-4 Granny Smith apples - peeled, cored and coarsely chopped to measure 3 1/2 cups...
Ingredients 2.5 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons sugar 1 teaspoon brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 3 tablespoons butter 1 egg, beaten 1 cup chocolate chips 1/4 cup nuts (optional) 3/4 cup milk (approx.) 1 tablespoon honey 1 tablespoon maple syrup Preparation Mix the dry ingredients together in a medium bowl. Cut in the butter until the mixture resembles course crumbs....
Ingredients 24oz oyster crackers 3/4 teaspoon garlic powder 3/4 teaspoon dill weed 3/4 teaspoon lemon pepper 1 cup oil (I use 1/2 canola and 1/2 olive) 1 pkg ranch dressing Preparation Mix seasonings and oil in large bowl. Stir in crackers. Stir to coat crackers. Optional (recommended): preheat oven to 300 and place crackers on cookie tray on middle rack of oven. Cook for about 8min or until slightly golden.
Ingredients 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing. 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own 1 cup diced onion 1 cup diced celery 1 stick of unsatled butter 1 tablespoon poultry seasoning Preparation In a large skillet melt the butter Add onion and celery and saute until slightly softened...
Ingredients 4 cups mashed, cooked sweet potatoes* 1/2 cup sugar 1/4 cup (1/2 stick) butter or margarine 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 cup cooking sherry or dry sherry wine 1/2 cup milk Preparation Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry....
Ingredients 1/2 cup oil 1/2 cup flour 1 cup onion (diced) 1 cup celery (diced) 1 cup green pepper (diced) 3 cloves garlic (chopped) 1 pound okra (trimmed and cut into 1/4 inch slices) 4 cups shrimp stock 1 (14 ounce) can whole tomatoes (chopped) 1 teaspoon paprika 1/2 teaspoon cayenne pepper (or to taste) 1 teaspoon oregano 1 teaspoon thyme 2 bay leaves salt and pepper to taste 1 pound shrimp (shelled and deveined, save those shells for shrimp stock)...
Ingredients 9 Rhodes Dinner Rolls, thawed to room temperature 1 pound lean ground beef 1/2 yellow onion, chopped 1 can chicken gumbo soup 1/3 cup ketchup 1 1/2 tablespoons mustard 1 cup grated mozzarella cheese 1 cup grated cheddar cheese 1/2 cup shredded Parmesan cheese Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming....
Ingredients 1 Kg boned shoulder of lamb (weight without bone) 2-3 tablespoons roasted red capsicum pesto. Sea salt and freshly ground pepper 3-4 stalks rosemary 1 cup water Salad: 2 tablespoons olive oil. 1 tablespoon balsamic vinegar 1 medium vine tomato, halved and seeds removed and thinly sliced. 1/2 cup small black olives I roasted red capsicum peeled seeded and thinly sliced. 1/2 cup small black olives 1 clove garlic, crushed...
Ingredients 1.25 old monk dark rum .5 R and w appricot .5 Plymouth sloe gin .75 fresh line juice .5 cinnamon syrup Preparation mix and serve — over ice or not. Very potent Related Video
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 3/4 teaspoon kosher salt 1/2 cup blanched almonds 1 cup (2 sticks) unsalted butter, softened, plus more for pan 1/2 cup confectioners' sugar, plus more for dusting 1 teaspoon pure almond extract Preparation Sift together flour and salt into a small bowl. In a food processor, pulse almonds until finely ground (do not overprocess, as nuts will turn into a paste)....
Ingredients 1/2 lb. sole filets 1 whole egg 1/2 to 3/4 cup heavy cream salt and pepper zatarains crab boil spice 1/4 lb. salad shrimp or diced shrimp pieces 6 oz. drained crab meat (lump) Flour or bread crumbs for coating Preparation In the food processor, puree the sole into a smooth paste. Add the egg and incorporate. Slowly add the cream. Look for a consitency that is soft but still has some body to it....
Ingredients 1/4 lb cream cheese 1/2 lb grated old cheddar cheese 1/2 C mayo 1 T sambal oelek or other asian hot chili sauce 1/4 C chopped green onion 1/2 C chopped roasted red peppers salt and pepper pinch cayenne Preparation place 1st 4 ingredients in processor until well combined. Stir in green onions, peppers and seasonings. Spoon into crock and cover.
Ingredients 1 c white sugar 1 c powdered sugar 1 c butter softened 1 c vegetable oil 2 eggs 1 Tbsp vanilla extract 4 1/2 c all purpose flour 1 tsp soda 1 tsp cream of tartar Preparation Cream sugars with butter and oil with an electric mixer until light and fluffy. Add eggs and vanilla, beat well. In a large bowl; sif flour with soda and cream of tartar. Add flour mix to creamed mixture a 1/2 c at a time and beat well....
Ingredients Ingredients 3 1/4 cups ( 26 fl. oz) dry red wine 1 tablespoon sugar Juice of 1 large orange Juice of 1 large lemon 1 large orange, sliced thin crosswise 1 large lemon, sliced thin crosswise 2 medium peaches, peeled, pitted and cut into chunks 1 cup (8 fl. oz) club soda Preparation Preparation Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well....
Ingredients 4 chicken breast halves, boneless, skinless salt and freshly ground pepper to taste 1 tbs vegetable oil 1 tbs unsalted butter 1 medium onion, finely chopped 1/2 lb fresh mushrooms, sliced 1/8 tsp dried thyme 1/4 cup Madeira wine 1/4 cup heavy cream 1/4 tsp salt 1/4 tsp pepper Preparation Pat chicken breasts dry, sprinkle with salt and pepper, and cook in oil over medium-high heat until firm to the touch....
Ingredients For the Ginger Pineapple Dressing: 1 can (about 20 ounces) crushed pineapple in juice, undrained 6 tablespoons rice wine vinegar 2 tablespoons chopped gingerroot 1 teaspoon kosher salt For the salad: 1 pound savoy cabbage, quartered, damaged leaves and core removed 3/4 pound red cabbage, quartered, damaged leaves and core removed 1 can (8 ounces) sliced water chestnuts, drained 2 cups (about 4 ounces) shredded carrots 2 ounces (7 to 8 slices) candied ginger, finely diced, divided...
Ingredients 1 12 oz bag Small Scallops 1 bag Fresh Spinach 3/4 cup Heavy Whipping Cream 2 tbs Chopped Garlic in olive oil 1/4 cup chopped roasted red peppers 1/2 cup sauted mushrooms 2 tsp fresh dill 18 small greek pastry shells 1 tbs Habenero Tabasco Sauce Preparation Saute scallops, garlic and cream on med heat till scallops are mostly cooked (approx 2 mins). Add fresh spinach and mushrooms, cook till tender (approximately 1 1/2 mins....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup vanilla creamy ready-to-spread frosting (from 1-lb container) 10 drops yellow food color 2 rolls strawberry chewy fruit snack (from 5-oz box) Edible glitter, if desired 2 tablespoons miniature semisweet chocolate chips 1/8 teaspoon vegetable oil Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over 2 sides of pan....
Ingredients sdfg Preparation dsfg
