Ingredients 6 salmon fillets 1/4 cup sliced onion 1 inch piece ginger thinnly sliced. 2 T Tamari 1 to 2 T Toasted Sesame Oil 2 T chopped garlic chopped Cilantro (optional) lemon wedges Preparation Heat oven to 350. Spray baking dish with oil (Pam). Rinse salmon fillets and place in baking dish. Sprinkle chopped garlic on fish. Place sliced ginger evenly on fish. Lay onions on top. Sprinkle on Tamari and Toasted Sesame Oil....
Ingredients 1 stick margarine 1 c graham cracker crumbs 1 can 3 1/2 oz flaked coconut 1 6 oz pkg chocolate chips 1 6 oz pkg butterscotch chips 1 can 15 oz sweetened condensed milk 1 c chopped walnuts Preparation melt margarine in 13x9" pan. sprinkle with the graham cracker crumbs, then layer on coconut, chocolate chips, butterscotch chips. spread condensed milk over and sprinkle with nuts. press nuts lightly into mixture so they won’t fall off later....
Ingredients 1/4 lb dried top quality shitake mushrooms 1 stick butter 3 tbs granulated garlic 1 lb shelled and deveined shrimp 26 - 30 count Preparation In 2 quart sauce pan cover shitake mushrooms with 1 quart water and simmer for 15 minutes until fully hydrated. Cool and squeeze dry. Remove hard stems and slice caps. Melt butter in sauce pan add garlic and sliced mushrooms. Cover and saute on medium low for 30 minutes until butter has been absorbed....
Ingredients 6 chicken breasts (about 2 lbs) 3 Roma tomatoes 1 bunch scallions (green onions) 1 wedge Fontina cheese 2 cups Red Wine Vinegar 1 cup Extra Virgin Olive Oil 1 cup Italian Style Bread Crumbs 2 eggs (or liquid eggs) Freshly ground black pepper Preparation -Chicken Pound chicken breasts to uniform thickness to tenderize. Dip chicken in egg wash and coat with bread crumbs. Pan fry on medium heat until golden brown, set aside on baking sheet....
Ingredients 3/4 cup walnuts 2 Granny Smith apples 1/4 cup kosher red wine 2 tablespoons sugar Preparation Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely. Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
Ingredients 8 cups vegetable stock (or 8 cups of water and 2 cubes vegetable bouillon 3 Tablespoons minced garlic (1 large or 2 small heads) 2 Tablespoons olive oil ½ teaspoon paprika 1 sprig fresh sage 1 sprig fresh thyme Several sprigs fresh parsley Salt and pepper to taste Preparation In a covered pot, bring the stock or water to a boil. In a soup pot on low heat, gently sauté the garlic in the olive oil until golden, taking care not to let it brown....
Ingredients 2 cup brown sugar 1 C maple sugar ¾ C coarse salt 3 whole heads garlic cloves, separated and bruised 6 bay leaves 1 ½ C coarsely chopped unpeeled fresh ginger 2 t dried red chile flakes 1 ½ C soy sauce 3 qts water 12 to 14 lb dressed fresh turkey I usually halve all the brine ingredients except the water and the turkey. Preparation Combine all the ingred in a lge enamel stockpot....
Ingredients 1 cup thawed Garlic-Pepper Sauce 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons olive oil 1 flank steak (about 1 1/2 pounds) Preparation In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator. Heat broiler; set rack 4 inches from heat....
Ingredients 2 tablespoons butter 1 teaspoon olive oil 3/4 lb peeled halved and sliced yellow onions thick slices baguette, as required to form a single layer in each soup bowl 1 pinch sugar 1 teaspoon flour 3 cups beef stock 1/2 cup dry white vermouth salt & freshly ground black pepper, to taste 1/4 lb grated gruyere Preparation Preheat oven to 450 °F. Melt half the butter and oil in a sauce pan over low heat....
Ingredients 5 medium tomatoes (mixed colors)1 T non-pareil capers, drained ¼ C slivered fresh basil leaves 2 T balsamic vinegar 2 cloves garlic, minced 1 T extra-virgin olive oil salt and pepper to taste homemade garlic oil 2 T burgundy wine 6 slices sourdough bread, cut into quarters and toasted on both sides. Preparation Mix all ingredients except bread, basil and garlic oil together in a non-reactive bowl. Brush toasted bread with garlic oil and top with tomato mixture....
Ingredients 2 cups vegetable oil 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup sugar 3/4 teaspoon fine sea salt 1 cup caramel dip (from 16-oz container) Preparation In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit. Gently place 3 or 4 doughnut holes in hot oil....
Ingredients i small cup of white sesame seeds 2 small onions few chillies to ur taste oil fr tempering jeera seeds mustard seeds n 3 dry chilles n kadhipatta half tea sp of haldi salt to taste n very little chille powder. Preparation soak the seasame seeds fr half hr, n grind them withonions,chillies n saltkeep aside, now put a kadhai on the stove n put in 3 tsps of any refined oil but the curry tastes good withsesame oil,now as the oil is heated temper it with jeera,mustard,some pods of garlic n red chillies ncurryleaves, then add the past mix in nadd haldi powder little red chilli powdrn salt n simmer the stove, n let it cook by mixing in th emiddle,the curry should come like a scrambled egg, by sucking away all the water,serve it with hot steamed rice....
Ingredients 1 lb shrimp cleaned and devained 1 green bell pepper chopped 1 medium onion chopped 1 celery stalk chopped 1 clove garlic crushed 3 tbs vegtable oil 1 6ox can tomato paste 3/4 cup white wine 1/2 cup water 1 tsp salt 1 tbs dill weed 1 bay leaf dash tabasco sauce 4 cups cooked rice fresh parsley Preparation saute vegtables and garlic 3 to 5 mins add tomato paste, wine, water and seasonings....
Ingredients 8 cloves garlic, minced 1/4 c lime juice 20 large shrimp, peeled 1/4 c olive oil 1/2 c onion, chopped 4 ripe tomatoes, chopped 2 canned chipotles w/1 TB sauce 1/2 c cola 1/4 tsp oregano Preparation In a bowl stir garlic, lime juice. Add shrimp & season. Let stand at least 5 min. In a skillet on med-high heat, heat oil. Add onion & saute until golden. Add tomatoes & cook 1 min....
Ingredients 1 lb. ground beef 2 tbsp oil 1 c chopped onion 1 lb. pork and beans 1 c. BBQ sauce 2 tbsp brown sugar 1 tsp mustard Preparation Brown beef in oil. Add chopped onion. Stir in beans, BBQ sauce brown sugar and mustard. Simmer 10 min
Ingredients 2 pounds Beef stew meat, cut into 1 inch cubes 1/4 cup All-purpose flour 1/2 teaspoon Salt 1/2 teaspoon Ground black pepper 1 clove Garlic, minced 1 bay leaf 1 teaspoon Paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups Beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk Celery, chopped Preparation Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture....
Ingredients For Crust: Preheat oven to 425° 2 medium potatoes steamed and cooled Salt and pepper For Filling: ¾ C. chopped onion, sautéed in butter until soft, not browned 6 large eggs 2/3 C. whipping cream 1 C. whole milk 8 oz. Fontina cheese 4 oz. Cream cheese cut into small cubes 2 T. fresh dill 3-4 oz. Smoked salmon Preparation For the crust: Shred potatoes and add salt and pepper to taste....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet 1 (8-oz.) can tomato sauce 2 tablespoons hickory smoke flavor barbecue sauce 1/2 cup chopped ripe olives 1/4 cup chopped red onion 4 oz. (1 cup) shredded provolone cheese 1/4 cup grated Parmesan cheese Preparation Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet....
Ingredients 3 Tbs dry breadcrumbs 3 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 c butter, softened 2 c sugar 3 eggs 1/4 c milk 1 Tbs dark rum/cognac 2 tsp vanilla extract 1 c sour cream GLAZE 1/2 c brown sugar 2 Tbs dark rum/cognac 2 Tbs water 1 1/2 Tbs butter Preparation 350F. Coat a tube pan with cooking spray, dust with breadcrumbs....
Ingredients Ingredients 2 tablespoons extra-virgin olive oil, divided 1 pound ground venison burger (or meat of choice) 1/2 large onion, chopped 1 tablespoon Worcestershire sauce 1 teaspoon beef bouillon 1 clove of garlic, minced Salt and pepper 2 cups boxed pancake/waffle mix 1 1/3 cups milk 1 egg 1/2 cup shredded provolone cheese Melted butter (for waffle maker) For the Cheese Sauce: 1 tablespoons butter 1 clove of garlic, minced...
