Ingredients 1 lb Sausage 1 pkg sliced mushrooms 2 T grated parmesan cheese 1 clove garlic, minced 1 t rosemary 1 t cayenne pepper 2 8-oz pkg crescent rolls 1 egg white, slightly beaten Grated parmesan Preparation Preheat oven to 350. Cook sausage ’til crumbly. Add mushrooms, then stir parmesan, garlic, rosemary and cayenne. Place heaping spoonful of mix in center of each crescent roll (as much as you can fit), and roll up....
Ingredients 1 pound bulk pork sausage, cooked 1 1/2 cups sliced mushrooms 8 medium green onions, sliced 2 medium tomatoes, chopped 2 cups shredded mozerella cheese 1/1/4 cups Bisquick 1 cup milk 1 1/2 teaspoons salt 1/2 teaspoon oregano 1/2 teaspoon pepper 12 eggs Preparation Layer sausage, mushrooms, onion, tomatoes, and cheese in a 9 x 13 pan. Stir remaining ingredients and pour over ingredients in pan. Bake uncovered at 350 degrees, 30-35 minutes....
Ingredients 1 rack of pork back ribs Presidents Choice Dry Garlic Sparerib Sauce. President’s Choice 4-Peppercorn Steak Spice. Preparation Cut back ribs into sections so they easily fit into your steamer—I just use my vegetable steamer. STEAM RIBS FOR 1-HOUR—DO NOT BOIL!!!!! While ribs are hot, coat both sides with PC Dry Garlic Sauce and sprinkle on PC 4-peppercorn Steak Spice (LOTS). Wrap ribs in heavy duty tin foil and when cool, put them in the freezer....
Ingredients 1 pound chestnut flour or acorn flour 6 ounces irish kerry gold butter (unsalted works best, but regular salted butter is fine too) 6 ounces maple sugar or birch sugar 2 heaping teaspoons baking powder 2 teaspoons caraway seeds 2 ounces dried cranberries or dried red currants fruit peel 2 eggs 12 fluid ounces buttermilk 1/4 teaspoon sea salt Preparation Preheat the oven to 375° F (a little lower if you have a fan oven) / 175° C....
Ingredients 2 Tbl Soy Sauce 2 Tbl Honey 1 Tbl Sesame seeds 1/2 tsp ground ginger 4 chicken breasts 3+ green onions Preparation In small bowl, combine soy, honey, sesame, ginger and set aside. Pound chicken to 1/4 in thickness. Marinate/baste chicken and grill. Cut the green onions the long way and garnish
Ingredients ingredients 1 cup long-grain white rice, cooked according to package instructions 2 tablespoons reduced-sodium soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon peeled and grated fresh ginger 1 tablespoon sesame seeds 2 tablespoons vegetable oil 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces 1 pint cherry tomatoes 1 pound large shrimp, cleaned and cooked 1 teaspoon Asian (toasted) sesame oil Preparation n a small bowl, stir together the soy sauce, rice vinegar and ginger....
Ingredients 3 slices bacon 1 med. red bell pepper diced 1 small onion diced 1 small bunch scallions 1-2 lbs. of shrimp (peeled and deveined) 1 cup of polenta or grits 4 cups of chicken stock 1/2 stick of butter 1/2 cup sharp cheddar cheese Preparation Fry the bacon until crispy and remove from skillet. Reserve bacon. Lower heat to low and add the pepper and onion. Allow to cook 5-10 minutes until soft....
Ingredients 1 cup uncooked regular long-grain white rice 2 cups water 1 (10-oz.) pkg. frozen baby sweet peas & butter sauce 1 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon cornstarch 1/4 teaspoon ginger 2 teaspoons oil 1/2 lb. shelled deveined uncooked medium shrimp, tails removed 1 small onion, sliced 3 large garlic cloves, minced 1 (4.5-oz.) jar sliced mushrooms, drained Preparation Cook rice in water as directed on package....
Ingredients 1 1/4 pounds medium shrimp, peeled and deveined 1/3 cup tightly packed cilantro leaves 2 garlic cloves 1 fresh red Thai chile, chopped 2 tablespoons fresh lime juice 4 teaspoons Asian fish sauce 1 large egg white 1 teaspoon freshly ground white pepper Vegetable oil, for working 4 fresh sugarcane stalks, skin removed, flesh cut into 4-inch-long sticks, then quartered lengthwise Green Papaya Salad (optional) Lime-Chile Dipping Sauce (optional)...
Ingredients 1 cup brown sugar 1 cup DARK Karo 2 cups pecans, coarsely chopped 3 eggs, lightly beaten 2 T flour 2 T butter, melted 1 tsp. vanilla Pinch of salt 1 prepared pie crust Preparation Press finely chopped pecans in crust bottom. Mix Karo, eggs and brown sugar. Sprinkle flour over mixture and mix. Add remaining ingredients, then add nuts and vanilla. Pour into pie crust. Bake at 425 degrees F for 10 minutes....
Ingredients 1 large leek, halved lengthwise, leaves separated, washed well, and drained 1 box (3 pounds) kosher salt 1/4 cup whole pink peppercorns, crushed Finely grated zest of 2 oranges 8 large egg whites 1 whole Arctic char (3 1/2 to 4 pounds), head and tail on, scaled and cleaned (ask your fishmonger to do this) 1 bunch fresh thyme Citrus Hollandaise Sauce Preparation Preheat oven to 400 degrees. Prepare a large ice-water bath....
Ingredients 14 Tbsp salted butter 1 3/4 cups light brown sugar 2 cups, plus 2 Tbsp flour 1/2 tsp baking soda 1/4 tsp baking powder 1 tsp kosher salt 1 egg + 1 egg yolk 1 1/2 Tbsp vanilla 1/4 cup granulated sugar 1/4 light brown sugar approx 24 chocolate caramel candies, such as Caramel Kisses or Rolos, unwrapped flaked sea salt for sprinkling Preparation Preheat oven to 350° and line baking sheet with parchment paper....
Ingredients 6 cloves crushed garlic 2 shallots, finely chopped 3 tbsp olive oil 2 tbsp white wine 1/3 c grated carrots 1 3/4 c canned San Maranzano tomatoes 1/4 red pepper, diced 2/3 c 5% cream 2 tbsp tomato paste 1 1/2 tbsp fresh italian parsley 1 tsp fresh oregano 1/2 tsp fresh thyme 1/2 tsp fresh marjoram 1 1/2 tbsp Parmesan reggiano, grated, plus to taste 1/2 lbs of fresh whole wheat linguine...
Ingredients 1 1lb roll Hot Jimmie Dean sausage 1 green pepper, chopped 1 onion, chopped 1 bottle Bertolli Alfredo Sauce 1 lb bow tie pasta Preparation Prepare pasta per package instructions. In a lage skillet cook and crumble the sausage until it is no longer pink. Drain the excess grease and add the onion and the peppers and cook until the onion and peppers are tender-crisp. Add the Bertolli Alfredo sauce....
Ingredients 1 teaspoon extra-virgin olive oil, plus more for baking dish 4 medium zucchini, halved lengthwise (about 2 pounds) 1 pound spicy Italian sausage, removed from casing 1 small onion, coarsely chopped (about 1 cup) 3 cloves garlic, minced (about 2 tablespoons) 1 cup coarse fresh breadcrumbs 2 teaspoons lemon zest, plus 1 tablespoon juice (from 1 lemon) 1 1/2 ounces grated Parmesan (about 3/4 cup), plus shavings for garnish...
Ingredients Dandelion greens (soaked to remove dirt and grit) 4 garlic cloves, thinly sliced 3 T. finely chopped salt cod (also called bacalao, and available in the seafood section of your grocery store) 1/4 c. olive oil 2 T. apple cider vinegar red pepper flakes to taste Preparation In the olive oil, saute the garlic until golden. Add chopped salt cod and dandelions. Cook the dandelions until they wilt. Remove from heat, stir in vinegar and add pepper flakes to taste....
Ingredients 1 tablespoon vegetable oil 6 boneless skinless chicken thighs 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, thinly sliced 1/2 cup beer or water 2 medium bell peppers (any color), cut into thin bite-size strips (2 cups) Preparation In 10-inch skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides....
Ingredients 1 package kosher chicken breast (1-1.3 pounds) 1 baguette (for bread crumbs) 1/2 cup flour 1/4 cup vegitable oil 2 eggs 1 tablespoon Dijon mustard 1 teaspoon dried thyme 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon 1/2 spoon of water Preparation Slice off and discard the bottom crust of the bread if its tough. Cut bread into small cubes....
Ingredients 285g Regular firm tofu 1 Tablespoon coconut oil (or a drizzle of olive oil - coconut is better) 2 Tomatoes (or a handful of cherry tomatoes) 1/2 Brown onion (or red if you fancy) ½ Small red pepper Pinch of turmeric Freshly ground black pepper Himalayan/Sea salt A little basil Preparation Simply crumble the tofu in your hands into a bowl. Now chop and quickly fry off the onion and dice the pepper and do the same....
Ingredients 6 (6 ounces each) salmon fillets, skinned if desired 1 Tablespoon sesame oil, preferably untoasted 3 teaspoons low-sodium soy sauce 1/4 cup white wine 1 cup fresh-squeezed orange juice 1 teaspoon grated or minced orange zest 3 Tablespoons sherry 1/2 teaspoon peeled, grated or minced ginger root 2 thin slices orange, unpeeled Preparation Pat salmon dry. Preheat oven to 400 degrees F. Have ready a glass baking dish large enough to hold salmon in a single layer....
