Ingredients 1 - 21/2 ounce jar smoked beef 1 8 oz pkg cream cheese 1/4 c sour cream 1/4 cup horseradish 3 T finely chopped onion 2 T mayonnaise garlic powder to taste worcestershire sauce to taste Preparation Separate beef into slices. Combine cream cheese,sour cream, horseradish, onion, mayonnaise, garlic powder & worcestershire and blend well. Spread on beef slices and roll up.
Ingredients 1/2 cup (1 stick) butter 3 tbsp confectioners sugar 1 cup sifted flour 1 cup finely chopped pecans extra confectioners sugar Preparation Cream butter and 3 tbsp. confectioners sugar until fluffy. Stir in flour gradually Add pecans until well blended. 4 Chill several hours or until firm to handle Roll dough, teaspoon at a time, into marble-size balls between palms of hands. Place 2 in. apart on ungreased cookie sheets...
Ingredients 1 whole red snapper (2 to 3-pound), scaled and cleaned 2 lemons, thinly sliced 1/2 bunch fresh flat-leaf parsley 1/2 bunch fresh thyme 4 fresh or dried bay leaves 3 pounds coarse salt 4 large egg whites Preparation Preheat oven to 450 degrees with a rack in the center. Rinse fish thoroughly, inside and out, until no traces of blood remain. Pat fish dry with paper towels. Stuff cavity of fish with a few lemon slices, a few sprigs of parsley, a few sprigs of thyme, and a bay leaf; set aside....
Ingredients 8 large potatoes, cubed 2 med onions, chopped 3 T butter or margarine 1/2-1 lb bacon, cooked crisp, drained and crumpled 3 chicken bouillon cubes 2 T dried parsley 6 c water 2 c milk 1/2 c flour 1/4 c water 1 tsp salt 1/4-1/2 tsp pepper Preparation Combine all ingredients except flour, 1/4 c water, salt and pepper in large slow cooker. Cover. Cook on High 6 hrs, and then on Low 3 hrs....
Ingredients 1 1/2 lb. boneless beef top round steak, cut into 1/2-inch pieces 1/2 teaspoon peppered seasoned salt 2 (12-oz.) jars homestyle beef gravy 1 1/2 cups julienne-cut carrots (1 1/2x1/4x1/4 inch) 1/2 cup sliced green onions 1/4 cup finely crushed gingersnaps 2 tablespoons brown sugar 1/2 cup red wine vinegar 9 oz. (5 cups) uncooked medium egg noodles 2 tablespoons chopped fresh parsley Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray....
Ingredients 1/2 cup Progresso™ Italian Style Bread Crumbs 1 oz. (1/4 cup) shredded Parmesan cheese 2 tablespoons butter or margarine, melted 20 oz. cream cheese, softened 2 tablespoons finely chopped green onions (2 medium) 1 1/2 teaspoons dried Creole seasoning 1 teaspoon sugar 1/2 teaspoon dry ground mustard Dash ground red pepper (cayenne) 1/2 cup heavy whipping cream 1 tablespoon cocktail sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon red pepper sauce...
Ingredients 2 lbs (900 g) large shrimp, peeled and deveined 6 Tbs (90 ml) butter, melted 1/4 cup (60 ml) olive oil 3 - 6 cloves garlic, finely chopped 1- 2 shallots or scallions (spring onions), finelychopped 2 Tbs (30 ml) lemon juice Salt and freshly ground pepper to taste Chopped flat-leaf parsley for garnish Lemon wedges for garnish Preparation Place the shrimp in a large, shallow baking dish big enough to hold them in a single layer....
Ingredients Spiced Huckleberry Demi: 15 black peppercorns 2 bay leaves 5 whole allspice 1 cinnamon stick 7 cloves 3 star anise 3 thyme sprigs 1T butter 1 1/2 cups mirepoix (celery, carrot, onion), medium dice 2 whole garlic cloves 4 cups red wine 1 quart fresh huckleberries 1/12 pints fresh blackberries 1/12 cups port 4 cups lamb demi Salt and pepper to taste Sugar to taste Cauliflower and Fingerling Smash:...
Ingredients 2 tablespoons sunflower nuts 1 tablespoon caraway seed 1 tablespoon sesame seed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons Dijon mustard 1 tablespoon bourbon or apple juice 1 tablespoon honey Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix sunflower nuts, caraway seed and sesame seed; set aside....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/4 teaspoons sugar 3/4 teaspoon ground cinnamon 1/3 cup dried currants 1/4 cup roasted unsalted sunflower nuts 1/4 cup roasted salted hulled pumpkin seeds (pepitas) 1/4 cup Jif® Chocolate Flavored Hazelnut Spread Preparation Heat oven to 400°F. Unroll pie crust on ungreased cookie sheet. Pinch outside edge to form 1/4-inch rim....
Ingredients 1 acorn squash, 16 ounces or larger 1 large apple, peeled and diced 4 tablespoons grade B maple syrup 1 teaspoon fresh lemon juice 2 tablespoons chopped walnuts 2 sage leaves, minced 1/4 teaspoon ground cinnamon Dash salt Preparation Center the oven rack and preheat the oven to 350° F. Cut the acorn squash in half lengthwise and scoop out the seeds. Scrape the interior until all the strings are removed....
Ingredients 2 oz. bean threads (cellophane noodles) 1 bag (19 oz) frozen stir-fry sesame meal starter 3 tablespoons chopped fresh cilantro 2 tablespoons rice vinegar or white vinegar 1 tablespoon lime juice Dash ground red pepper (cayenne) or to taste 3 cups three-color (green and red cabbage and carrots) coleslaw blend (from 16-oz. bag) 1 1/2 cups cooked deveined shelled medium shrimp (about 1/2 lb.), tail shells removed Chopped peanuts, if desired...
Ingredients 1 pound peeled shrimp 1 15 ounce can pineapple chunks 2 tablespoons soy sauce 3 green onions, cut into 1 inch pieces 4 cloves garlic, crushed 1 tablespoon oil 1/2 teaspoon crushed red pepper flakes Preparation Combine soy sauce, pineapple chunks, 2 tablespoons of pineapple juice (from the can), oil, garlic, red pepper flakes and green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for at least 1 hour....
Ingredients 3 cups elbow macaroni 1 cup milk 1 tbs. flour 2 cups any shredded cheese 1 minced leaf fresh basil- optional dash of pepper Preparation Boil macaroni as directed on package and set aside In sauce pan pour milk and flour and bring to a boil Add cheese and stir until cheese melts Turn off heat and add basil, then add macaroni
Ingredients 1/2 c. butter 1 c. diced celery 1 medium onion sliced 1 t. salt 1 t. ground black pepper 1 t. ground red pepper 2 lbs. small raw shimp peeled 2 T. cornstarch dissolved in 1/3 cup cold water Preparation Combine butter and chopped vegetables in a large pan, stir over medium heat until butter is melted and onion bits look transparent. Add salt and pepper and shrip. Bring to a boil and cook five minuttes....
Ingredients 2 cans (15 ounces each) unsalted chickpeas, drained and rinsed (reserve 1/3 cup liquid) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup fresh basil, coarsely chopped 8 radishes, chopped 1 small garlic clove, finely grated 1/4 cup fresh lemon juice (from 2 to 3 lemons) 9 whole-wheat pitas, split, quartered, and toasted Preparation Lightly mash chickpeas, oil, 1 teaspoon salt, and 3/4 teaspoon pepper in a bowl until creamy but still chunky....
Ingredients 2 (8 oz.) can crescent rolls 2 (8 oz.) cream cheese, softened 2 cups sugar, divided 2 tsp. vanilla, divided 1/2 cup melted butter ground cinnamon Preparation Spray a 13 x 9 baking pan with Pam or any other spray oil. Open one can of crescent rolls and stretch on bottom of pan. Seal holes together to form a crust. Blend together creamn cheese, 1 cup sugar and 1 tsp vanilla with mixer until fluffy....
Ingredients 1 small can tomato paste (unflavored) 1 large can crushed Roma tomatoes 2 med/small garden fresh tomatoes chopped ½ bulb (about 5 cloves) fresh garlic chopped 1 small sweet onion chopped 1 sweet red or green pepper chopped ¾ to 1 pound of sweet or hot Italian sausage crumbled 1 package (about 1lb) sliced baby Bella mushrooms 1 box whole-wheat ziti slightly undercooked (about 6 mins.) 1 large container part-skim ricotta cheese...
Ingredients 4 Tbls olive oil 1 lb assorted mushrooms sliced 8 oz uncooked large shrimp, peeled, deveined, halved lengthwise 8 large eggs beaten to blend 2 oz sliced prosicutto, chopped 4 oz thinly sliced smoked salmon cut into strips 8 slices bread, toasted, cut into wedges Chopped fresh parsley(optional) Preparation Heat 2 tablespoons oil in heavy large skillet over medium heat. Add msuhrooms to skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 12 minutes....
Ingredients Two 8-inch flour tortillas 1 cup vegetable oil 4 tablespoons unsalted butter 1 leek white and pale green parts halved lengthwise and thinly sliced crosswise 24 shelled and deveined small shrimp (about 1/2 pound) 1/2 pound sea scallops cut into 1/2-inch pieces 1/2 pound lump crabmeat Salt and freshly ground pepper 3/4 cup dry white wine 2 tablespoons minced parsley Preparation 1.On a cutting board, cut the tortillas into 24 triangles, about 3/4 inch....
