Ingredients 2 tbsp. extra-virgin olive oil 1 1⁄2 tsp. achiote seeds (optional) 4 sour oranges 30-35 medium shrimp (about 1 lb.), peeled and deveined, shells reserved 1 tbsp. whole allspice 6 sprigs cilantro, plus 2 tbsp. finely chopped Kosher salt, to taste 1⁄4 cup fresh lime juice 14 small ají dulce or orange or red habanero peppers, stemmed, seeded, and thinly sliced 3 cloves garlic, finely chopped 1⁄2 small red onion, thinly sliced...
Ingredients 3 tablespoons peanut or canola oil 1 medium onion, thinly sliced 1 garlic clove, very finely chopped 1 jalapeño, seeded and minced 1/2 tablespoon minced fresh ginger 1 1/2 tablespoons mild curry powder One 28-ounce can Italian peeled tomatoes, drained and chopped, juices reserved One 14-ounce can unsweetened coconut milk 1 teaspoon sugar Salt and freshly ground pepper 1 1/4 pounds shelled and deveined large shrimp...
Ingredients 4 cups unbleached all-purpose flour, plus more for dusting 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, cut into pieces and chilled 3 large eggs 1 to 2 tablespoons whole milk 1 teaspoon pure vanilla extract Grated zest of 1/2 orange 1 cup dried Black Mission figs, stems removed 3/4 cup raisins 1/2 cup honey 1/4 cup brandy 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 pinch freshly grated nutmeg Grated zest of 1/2 orange 2 teaspoon pure vanilla extract 3/4 teaspoon kosher salt 1 1/2 cups pecans, toasted and finely chopped 2 large egg whites, beaten 2 1/2 cups confectioners' sugar 1/2 teaspoon pure vanilla extract Preparation Dough: In a food processor, pulse together flour, granulated sugar, baking powder, and salt....
Ingredients 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup milk 2 eggs 1/4 cup Veg. oil 1/4 cup frozen corn pulsed Preparation In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add in corn at the end. Pour into a greased 9-in. square baking pan. Bake at 410 degrees F (200 deg C) for 20-25 minutes or until bread is golden brown and tests done....
Ingredients 2 tablespoons white-wine vinegar 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons extra-virgin olive oil 2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups) Preparation Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.
Ingredients 1 pound turkey tenderoins or 1 pound lean ground turkey breast 1 (15 ounce) can no-salt added pinto beans, rinsed and drained 1 (14.5 ounce) can no salt added diced tomatoes, undrained 1 cup water 1 (8 ouce) can no-salt added tomato sauce 1 medium red bell pepepr diced 1 medium onion, diced 2 teaspoon whole coriander seed 1 tablespoon chili powder 2 teaspoons celery seeds 1 teaspoon paprika...
Ingredients 1 (3.75 ounce) can smoked oysters 1 (3 ounce) package cream cheese, softened 1 teaspoon Worcestershire sauce 1 pinch lemon pepper (optional) 1 dash hot sauce Preparation In a medium bowl, mash or chop oysters. Mix in cream cheese, Worcestershire sauce, hot sauce and lemon pepper.
Ingredients 4 tablespoons of Butter 1.5 Lbs. of Beef Stew Meat 2 Onions, diced 2 cloves of Garlic, diced 1/4 Lbs of Carrots, sliced 1 tablespoon Flour 1 1/2 cup of Vin de Bourgogne 1 cup of Beef Stock 2 tablespoons Bourbon 1 tablespoon Tomato Paste 1 tablespoon chopped parsley 2 leafs of Laurel Pepper and Salt to Taste 1/3 Lbs of Mushrooms, sliced Preparation Heat the butter in a heavy dutch oven and brown the meat....
Ingredients 3/4 cup + 2 TBS milk 1/2 cup flour 1/8 tsp cinnamon 2 large eggses 2 tsp olive oil 3/4 tsp salt 2 TBS butter (optional) Preparation Sift together in a bowl the dry ingredients. Whisk in separate bowl milk, eggs and oil. Blend or whisk milk mixture into the flour mixture until smooth. Consistency should be runny and thin. Heat pan on stove until hot, but not smoking. Use a thin coat of butter if desired....
Ingredients Serves 1-2 1 minced garlic clove 8-10 soft ripe cherry tomatoes 4-5 thin slices of scarmoza affumicata salt and pepper to taste 1/4 cup olive oil Preparation sautè minced garlic in a medium skillet with the olive oil add diced cherry tomatoes, stir and cook til soft add salt and pepper to taste place the sliced scamorza on top of tomato mixture cover and let melt slightly or to taste, once melted ready to serve with a side of toasted bread....
Ingredients 1 lb. mixed montery jack and cheddar cheeses 12 eggs milk 1 can hot peppers, chopped and drained Preparation Butter 9x13 dish. Put 1/2 of cheese in baking dish. Add hot peppers. Add remaining cheese. Mix eggs and milk. Pour over cheese. Bake at 350 for 30 minutes. Related Video
Ingredients 1 pound fresh plain wheat noodles (sometimes labeled “Shanghai noodles”), or an 8-ounce package dry Chinese noodles 10 cups chicken broth, preferably homemade 1 (2-inch piece) fresh ginger, sliced lengthwise into 1/2-inch-thick pieces 1 lemongrass stalk, trimmed, halved crosswise, then lengthwise 4 scallions, thinly sliced on a bias, white and light green parts separated from dark green tops 4 ounces shiitake mushrooms, stemmed and halved (or sliced, if large)...
Ingredients 5 cups chopped tomatoes 1 clove garlic, minced 2 English cucumbers, peeled and diced 1 red bell pepper, roasted, peeled, seeded, diced (or jarred) 1/4 cup minced green onion (just the white part) 4 cups tomato juice 1/4 cup bottled chili sauce 1 tablespoon horseradish 1/4 cup red wine vinegar 1/4 cup fresh lemon juice 2 tablespoons Worcestershire Sauce 2 tablespoons each: fresh chopped basil, oregano, parsley 2 cups small bay shrimp, precooked, or fresh grilled shrimp, diced...
Ingredients 2 packages shrimp flavored udon 1/2 cup fish cake, thinly sliced flat 1/2 tbsp soy sauce 2 eggs, poached scallion, finely cut 1 tsp minced garlic (or garlic powder) gim (dried seaweed), cut into strips (optional) Preparation Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles. Add the udon noodles and fish cakes....
Ingredients 1 1/2 cups sugar 6 large egg whites 2 cups (4 sticks) unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/4 teaspoon salt Preparation In a heatproof bowl set over simmering water, whisk sugar and egg whites until warm and sugar is dissolved, about 5 minutes. Remove from heat. Beat mixture on medium speed until completely cooled and stiff peaks have formed, about 10 minutes. Add butter, a few tablespoons at a time; beat until combined....
Ingredients 5-6 very large tomatoes OR about a dozen Roma tomatoes 1 head of garlic, chopped 1 cup chopped fresh basil 2 tablespoons olive oil 1 cup vermouth or white wine Salt and pepper to taste Water Preparation Preheat oven to 325 degrees F. Cut the tomatoes into chunks and spread out on a half-sheet baking pan. Sprinkle chopped garlic and basil all over the tomatoes. Pour oil lightly over the tomatoes....
Ingredients Fish 1.5 pounds of smoked salmon fillet. The thicker the fillet, the better. 1 whole fresh lemon Chips 3 large Russet potatoes Batter 1 c. whole milk 2 tbs. vinegar 1 tsp. oil 2 c. sifted flour 1 tsp. baking powder 1/2 tsp. kosher Preparation Wash and peel the russets, then slice thinly length wise using a mandolin (watch your knuckles!)… We’re talking paper thin here. Carve your salmon fillet with the grain, producing fish stick type cuts....
Ingredients 5 ripe plum tomatoes 3/4 cup Spanish olive oil 2 small Spanish onions, peeled and finely chopped (about 2 cups) 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pimenton (Spanish sweet paprika) 1 bay leaf Preparation Cut the tomatoes in half. Place a grater over a large mixing bowl. Rub the open face of the tomatoes over the grater until all the flesh is grated. Discard the skin. Heat the oil in a medium saucepan over a medium-low flame....
Ingredients 2 cups sourdough starter 1 cup sifted flour 2 eggs 1 teaspoon salt 1/2 teaspoon baking soda butter, coconut oil or ghee Preparation Beat sourdough starter with flour, then place the batter into a mixing bowl, cover it and allow it to rest at room temperature 1. for 8 to 12 hours. Punch down the sourdough if it has risen, then beat in the eggs, salt and baking soda. If your batter is too thick, thin it with a bit of milk, cream or water....
Ingredients 1lb hot sausage (Jimmy Dean or similar) 1lb sharp cheddar cheese, graded 2 C Bisquick Preparation Use sausage at room temperature. Combine all ingredients, mix well. Form into small balls (about 1 inch) and bake at 400 for 10 min. or brown. Drain and serve warm.
