Ingredients 3 cups cubed french bread, day old or toasted 2 large leeks, well cleaned and sliced thinly 1/4 cup red wine vinegar 4 tbs butter 1 lb mushrooms, finely chopped salt and pepper to taste dash hot sauce mrs dash 2 eggs 2 1/2 cups lowfat milk 2/3 cup grated skim mozzarella 1/4 cup grated parmesan Preparation saute leeks in 2tbs butter on med high heat, until they start to soften....
Ingredients 1/3 cup extra virgin olive oil 1/2 cup milk 1 large egg 1 Tbls. pesto (basil) 1 Tbls. sundried tomato pesto 1 1/4 cup all-purpose flour 1 Tbsp sugar 1 1/2 tsp baking powder 1 tsp Kosher salt 1/2 tsp freshly ground pepper 3 Tbsp fresh basil, chopped 1 cup freshly grated zucchini (about one regular size zucchini) 1/3 cup pine nuts or sliced almonds 2/3 cup freshly grated Parmesan cheese...
Ingredients 1 3/4 cups low-sodium chicken broth 1 (8-ounce) bottle clam juice 2 tablespoons unsalted butter 1 shallot, minced (1/3 cup) salt and ground black pepper 2/3 cup Arborio rice pinch of saffron threads 1/2 cup dry white wine 8 jumbo shrimp, peeled, deveined, and tails removed, each cut into 3 pieces 6 ounces bay scallops (about 1 cup scallops) 1 tomato, cored, seeded, and chopped 2 Tablespoons chopped fresh basil...
Ingredients Tuna Loin Sesame oil Honey Soy Sauce Kaiso (cold seaweed salad) Mascarpone Powdered Ginger Heavy Cream Black Sesame Seeds Preparation Mix the soy sauce and the honey in a 2 to 1 ratio. Using more soy sauce. Then add a bit of sesame oil. Slice the tuna loin into steaks and put into a shallow dish. Pour the marinade over the top and refrigerate for 1 hour. Put the mascarpone into a mixing bowl and add some heavy cream, soy sauce, and powdered ginger....
Ingredients 4Lb. of dates water cheese cloth Preparation pit the dates,soak in water overnight.the next day fill a pot with the dates and fresh water to cover.cook on medium flame until reduced to wet a paste.let cool.fold few layers of cheese cloth and put over a big glass dish.pour the date paste in small batches and squeeze the liquid out.discard the dry pulp and continue until all the paste has been reduced to liquid....
Ingredients 12 oz linguine 7 tbsp unsalted butter 3 tbsp olive oil 1 lb medium uncooked shrimp, peeled, deveined 8 garlic cloves, minced 1/3 cup chopped shallots 2/3 cup bottled clam juice 1/2 cup dry white wine 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill or 1 tbsp dried dillweed 1 tsp pepper Preparation Cook linguine in large pot of boiling water until just tender but firm to bite....
Ingredients for dressing: 3-5 cloves garlic 1/2 cup seasoned rice vinegar 1/4 cup lemon juice 2 Tbsp dark sesame oil 2/3 cup soybean or canola oil for salad: 1/2 lb. cocktail shrimp, precooked 1 pkg Bean Thread noodles 1 cucumber, peeled and seeded 1 head of leaf lettuce 1 cup red cabbage, shredded 1 cup carrots, julienned 1 cup sliced red bell pepper 1/2 cup fresh whole leaf cilantro 1 bunch of scallions, thin sliced...
Ingredients Yield Makes 4 servings Ingredients 2 cups water 1 (14-ounce) can chicken broth 3/4 cup half-and-half 3/4 teaspoon salt 1 cup regular grits (if want cheese grits will need 3/4 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons butter) 1/4 teaspoon white pepper 4 or 5 Italian Sausages 2 pounds medium-size shrimp, peeled and deveined 1/4 teaspoon black pepper 1/8 teaspoon salt 2 cup sliced mushrooms...
Ingredients Cheddar grits 2 cups water 1 1/2 cups half and half cream or milk 3/4 cup stone-ground grits 1/3 cup butter Salt to taste 1 cup sharp cheddar, grated Red-eye gravy 1/4 cup butter 1/4 cup chopped onion 1/2 cup chopped smoked ham or turkey 1 teaspoon chopped garlic 1/4 cup all-purpose flour 1/4 cup coffee 1 1/2 cups chicken stock Shrimp mixture 1 tablespoon vegetable oil 2 smoked chorizo sausages, diced...
Ingredients 1lb medium shrimp, peeled and deveined 1 bunch asparagus cut into 2in pieces 1/2c toasted pine nuts 3-4tbs pesto 1 clove minced garlic 3/4lb angel hair pasta salt and pepper to taste olive oil Preparation Cook pasta according to package directions keep warm until ready to use. Heat a skillet with a little bit of olive oil, add your garlic and shrimp and saute until shrimp turn pink and are cooked through....
Ingredients 1 two lb pkg precooked frzn shrimp small to medium size 2 ripe avocados 1/2 c tequila 1 jar Pace lime garlic salsa 1 ripe tomato 1 small white onion chopped 2-3 cloves fresh-chopped garlic (or can use tsp from jar of fresh shoppped garlic) green and black sliced olives torilla chips Preparation marinate shrimp in tequila overnight. Drain. Mix all ingredints together except tortilla chips. Refrigerate for 1-2 ours to allow flavors to mix....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 pouches (7 oz each) white cookie icing 1/2 cup silver sanding sugar Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bell shaped cookie cutter....
Ingredients 2 cups sugar 1 1/2 cups heavy cream 2 tablespoons unsalted butter 1 teaspoon freshly squeezed lemon juice Preparation Place sugar and 1/2 cup water in a saucepan; stir. Then cook, without stirring, over medium heat until boiling. Occasionally wipe down sides of pan with a wet pastry brush to prevent stray granules of sugar from crystallizing. When sugar just begins to brown, swirl pan; cook until sugar is a rich amber color....
Ingredients 1 1/2 Cups flour 1 tsp ground cinnamon 1 tsp freshly grated nutmeg 1 tsp ground ginger 1 tsp ground cumin a pinch ground cloves a pinch cayenne 1/2 tsp baking soda 1/2 tsp salt 2 sticks (1 cup) unsalted butter, softened 1 Cup packed brown sugar 1 Cup granulated sugar 1 Large Egg 1 tsp vanilla extract 3 Cups old-fashioned or quick-cooking rolled oats 1 Cup raisin Preparation Preheat oven to 375 degrees Into a bowl sift together flour, spices, baking soda, and salt In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract....
Ingredients 1 onion, chopped 1 tsp minced garlic 1 Tb olive oil 26 oz jar of tomato & basil sauce 6 oz wide egg noodles 1/4 tsp salt 1/4 tsp crushed red pepper 1/2 cup ricotta cheese 1 cup Italian cheese blend 2 Tb basil Preparation Saute onion and garlic in hot oil in a 10 inch skillet over medium heat 5 min or until veggies are tender. Stir in pasta sauce, noodles, and 1 cup water....
Ingredients 50g butter 1 medium onion , finely chopped 3 cardamom pods, split open ¼ tsp turmeric 1 small cinnamon stick 2 fresh bay leaves or 1 dried 450g basmati rice 1 litre/1¾ pints chicken stock or fish stock, ideally fresh 750g un-dyed smoked haddock fillet 3 eggs 3 tbsp chopped fresh parsley 1 lemon , cut into wedges, to garnish Preparation Melt the butter in a large saucepan (about 20cm across), add the onion and cook gently over a medium heat for 5 minutes, until softened but not browned....
Ingredients 2 T plus 2 cups sugar 3/4 cup chopped walnuts 1 1/2 tsp ground cinnamon 2 1/2 cups cake flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 12 T ( 1 1/2 sticks) chilled unsalted butter, cut into small pieces 3 large eggs, slightly beaten 1 1/4 cups sour cream 1 1/2 tsp vanilla extract 3 T nonfat milk 1 1/2 cups confectioners’ sugar 1 cup fresh raspberries...
Ingredients 3 1/2 Cups all-purpose flour 1 tsp. baking powder 1 tsp. table salt 2 eggs 1/4 cup sour cream 2 tsp. vanilla extract 2 sticks unsalted butter (16 TBS) 2/3 cup granulated sugar 1/2 cup powdered sugar Minced zest of 1 lemon Preparation Stir flour, baking powder and salt in bowl. In separate bowl, beat eggs, then whisk in sour cream and vanilla until smooth; set aside. Cream butter, both sugars and zest in large bowl with electric mixer until smooth....
Ingredients 6 tablespoons unsalted butter, plus more for brushing 1 1/4 pounds rustic sourdough loaf, crusts removed, cut into 3/4-inch cubes (about 8 cups) 2/3 cup blanched hazelnuts 1 large onion, coarsely chopped (2 1/2 cups) 3 celery stalks, cut crosswise into 1/4-inch pieces (1 1/2 cups) 1 pound acorn squash (from 1 medium), seeds removed, cut into 3/4-inch pieces (3 cups) 2 large Granny Smith apples, cored, peeled, and cut into 3/4-inch pieces (2 1/2 cups) Kosher salt 1/3 cup dry white wine, such as Sauvignon Blanc 3/4 cup lightly packed chopped flat-leaf parsley leaves, plus whole leaves for serving 1 1/2 cups turkey stock or low-sodium chicken broth 3 large eggs, beaten Preparation Preheat oven to 300 degrees....
Ingredients 3/4 cup butter, at room temperature 2 tablespoons sugar 1 teaspoon salt 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne 1 1/4 cups flour, plus more for rolling Preparation In a large bowl with an electric mixer (or in the bowl of a standing mixer fitted with a paddle attachment), beat butter and sugar until light and fluffy....
