Ingredients 1 lb scallops 2 zucchinis sliced 1/4 " 2 yellow squash 1/4" slice 1 medium onion cut into chunks 1 8 oz package of mushrooms 1 package of grape tomatoes MARINADE AND GRILLING SAUCE 1 Bottle of fatfree italian salad dressing (reserve 2 tbsp) 1 tsp red pepper flakes 1 tbsp lemon juice 2 cloves garlic minced AIOLI/DIP -if desired 1/3 cup hellmans 2 tbsp fatfree italian dressing 1 clove garlic minced...
Ingredients 2 tablespoons white wine vinegar 10 fluid ounces white wine 1/4 cup minced shallots 1 tablespoon wasabi paste, or to taste 1 tablespoon soy sauce 1 cup unsalted butter, cubed salt and black pepper to taste 1 tablespoon olive oil, or as needed 1 cup chopped cilantro leaves 6 (6 ounce) fresh tuna steaks, 1 inch thick Preparation Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat....
Ingredients 1 large onion, diced 2 cups tomato purée 4 Tablespoons olive oil 2 cups crushed plum tomato 1 teaspoon chopped garlic salt and pepper to taste 6 Tablespoons curry powder 1/2 cup smooth peanut butter 2 teaspoons cayenne pepper 1 lb. white chicken meat, diced 2 teaspoons ground coriander 1 cup scallions, sliced thinly 5 cups basic chicken broth chopped peanuts and cilantro Preparation Cook onions in olive oil until soft and translucent....
Ingredients 6 cups romaine lettuce, cleaned, washed, and broken into pieces 1/2 cup cilantro leaves, chopped 1/4 cup finely diced red onion 1/4 cup finely diced red pepper 3 tablespoons balsamic vinegar 1/4 cup plus 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups fresh corn kennels 1 teaspoon ground cumin 1 jalapeno pepper, cored, seeded and finely diced 1 lb. large shrimp, peeled and deveined...
Ingredients One 6 oz. package Farmhouse® Rice Pilaf 3/4 cup chopped onion 1 medium green bell pepper, thinly sliced 3 cloves garlic, minced 2 Tablespoons vegetable oil One 14.5 oz. can diced tomatoes, undrained 1/2 teaspoon paprika 1 bay leaf 1/2 teaspoon thyme leaves 1/8 teaspoon cayenne pepper or to taste 1-3/4 cups water 1 lb. medium cleaned and deveined shrimp or a firm white fish cut into 1-inch cubes (such as cod or butter fish)...
Ingredients 1 cup butter (2 sticks ) salted 1 cup regular sugar 1 cup brown sugar 2 eggs 1 tspn vanilla 2 cups flour 21/2 cups old fashioned oatmeal 1 tspn baking soda 1 tspn baking powder 1/2 tspn salt 12 oz choc chips 1 oz extra choc pulverized into powder Preparation cream butter and all sugar add eggs and vanilla mix pulverized oats, flour, and salt add baking powder, baking soda mix flour mixture, butter mixture powdered choc and chips cook 8-10 minutes on cookie sheet at 375 degrees
Ingredients 2 pounds beef stew meat, (such as chuck), trimmed and cubed 2 teaspoons caraway seeds 1 1/2-2 tablespoons sweet or hot paprika, (or a mixture of the two), preferably Hungarian (see Ingredient Note) 1/4 teaspoon salt Freshly ground pepper, to taste 1 large or 2 medium onions, chopped 1 small red bell pepper, chopped 1 14-ounce can diced tomatoes 1 14-ounce can reduced-sodium beef broth 1 teaspoon Worcestershire sauce...
Ingredients 1/2 cup poppy seeds 3 eggs 1 1/2 cups white sugar 1 1/2 cups sour cream 1 1/2 teaspoons vanilla extract 2 1/4 cups cake flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup white sugar 2 tablespoons cornstarch 1 pinch salt 1/2 teaspoon grated lemon zest 1/3 cup lemon juice 1/3 cup water 1/3 cup orange juice 2 tablespoons butter 3 egg yolks, beaten...
Ingredients 1 Lb Italian Sausage 4 cloves garlic 2 tbs olive oil 2 cans tomatoes diced 1 can tomato puree 2 cans tomato paste 1 tsp salt 3 tsp sugar 1/2 tsp baking powder 1 tsp basil chopped 1 tsp fennel 1 tsp oregano 1/2 tsp crushed red pepper 1 tsp parsley Preparation Brown sausage in olive oil, add garlic anc saute. (15 mintues) set aside. add tomatoes and cook for 15 minutes....
Ingredients 2 bottles (.750 each) St. Genevieve Texas Red 1/2 cup sugar 2 cups orange juice 2 cups pineapple juice 1 cup Triple Sec sliced fruit Preparation Mix all ingredients several days to 2 weeks before serving.
Ingredients 1.5lbs bulk sausage 1 8oz. can crescent rolls 8 oz. shredded mozzarella cheese 4 eggs, beaten ¾ cup milk ¼ tsp. salt 1/8 tsp. pepper Preparation In a large skillet, crumble sausage and brown. Drain your sausage. Line the bottom of a lightly greases 9x13 pan with crescent rolls, firmly pressing to close perforated edges. Sprinkle sausage and cheese over the crescent rolls. In a medium bowl, combine eggs, milk, salt and pepper and pour over sausage and cheese....
Ingredients 3 tablespoons grapeseed oil 1 tablespoon minced shallot 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded 3/4 cup shelled unsalted natural pistachios 2 tablespoons fresh lemon juice Preparation Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes....
Ingredients Eggs Milk Chives Butter Preparation Scramble Eggs Put in the stuff cook them Eat them up good!
Ingredients 8 oz. orichette pasta 1 env. dry herb and garlic salad dressing mix 1/2 lb. medium shrimp, peeled, deveined and cooked 1 3/4 cup fresh asparagus tips and pieces, blanched (or good quality canned) 1 can (10 1/2 oz. white clam spaghetti sauce 1/3 c. mayonnaise 1 small jar roasted red peppers, cut in strips 1/3 c. Parmesan cheese Preparation Cook pasta according to package directions. Rinse with cold water to cool quickly; set aside....
Ingredients 1 tablespoon olive oil 2 boneless salmon fillet (6 ounces), skin-on Coarse salt and freshly ground black pepper 2 cups cooked basmati rice 1 package (12 ounces) baby spinach, washed well and dried 1/2 cup Brazilian Vinaigrette 2 tablespoons Chimichurra Sauce 2 lime wedges, for serving Preparation Coat salmon with olive oil and season with salt and pepper. Add to a medium skillet set over medium-high heat, skin-side down. Cook until golden brown, 1 to 2 minutes....
Ingredients 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried 2 ounces baby arugula, washed, spun dry Parmesan Dressing 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chervil, finely chopped 2 tablespoons tarragon, finely chopped 2 ounces Parmesan cheese, shaved with a peeler...
Ingredients 1 lb. beef (shank, short ribs, soup bone) 2 1/2 qt. cold water 2 Tbsp salt 1 cup dried white or red beans 1 Tbsp olive oil 2 cloves garlic, minced (or 1/4 tsp garlic salt) 1/2 cup onion, finely chopped 1/2 cup parsley, minced 1/8 tsp black pepper 1 cup green beans, cut into 1" pieces 2 medium potatoes, diced 2/3 cup peas 2 cups finely shredded cabbage...
Ingredients 3 cups refrigerated cheese tortellini 1/2 pound uncooked medium shrimp, peeled and deveined 1-1/2 teaspoons olive oil, divided 1 teaspoon grated lemon peel 1/8 teaspoon pepper Dash crushed red pepper flakes 1 shallot, chopped 1 garlic cloves, minced 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained 1/2 cup clam juice 1/4 cup white wine 1 tablespoon balsamic vinegar 2 fresh thyme sprigs 2 tablespoons grated Parmesan and Romano cheese blend...
Ingredients 2 pounds medium shirmp (raw), shelled and deveined (reserve shells for stock) 5-6 cups water 8T unsalted butter 4T extra-virgin olive oil 7-8 medium cloves garlic (minced) 1 large onion 1/2t cayenne pepper 1/2 cup brandy 4T fresh basis (chopped fine) 1.5 cup dry sherry 1 cup all-purpose flour 4 cups half & half 1 qt fish stock 1 small can tomato paste 1 pint heavy cream 1/2 cup fresh lemon juice...
Ingredients 1 pound green split peas 10 cups reduced-sodium chicken broth 1/2 pound diced chorizo or andouille sausage 1 1/2 cups diced carrot 1 cup diced shallot 1 cup diced celery 2 cloves garlic, minced 2 bay leaves Salt and freshly ground black pepper Preparation Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving....
