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Ingredients 3 tablespoons pimenton (hot smoked Spanish paprika, preferably pimenton de la Vera, picante) 3 tablespoons coarse salt 4 teaspoons granulated onion powder 2 teaspoons granulated garlic powder 2 teaspoons freshly ground white pepper 1 1/2 teaspoons freshly ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano Preparation Combine all ingredients in a small bowl; mix until well combined. Store in an airtight container in a cool, dry, dark place, for up to 3 months....

Ingredients 1 1/4oz pkg active dry yeast 1 TBSP Sugar 3/4 tsp salt 4 1/2 to 4 3/4 cups flour 2 TBSP Oil 2 TBSP baking soda Preparation In a large bowl, combine the yeast, sugar, salt and 2 cups flour. Warm 1 1/2 cups water in the microwave until it registers 120-130f. Add the water and 1 TBSP oil to the flour mixture. Using an electric mixer, beat until smooth, about 2 minutes....

Ingredients 1 tbsp vegetable oil 1 lb boneless chicken breasts but into 1-inch pieces 1 can cream of chicken and broccoli soup 1/2 cup milk 1/8 tsp pepper 4 small red potatoes, cut into quarters 2 medium carrots, sliced 1 cup broccoli flowerets Preparation In medium skillet over medium-high heat, heat oil. Add chicken in 2 batches and cook until browned, stirring often. Set chicken aside. Pour off fat. Add soup, milk, pepper, potatoes, carrots and broccoli....

Ingredients 1 package Johnsonville Brats 1 can of beer 10 medium size shrimp favorite barbeque sauce aluminum foil asparagus and cherry tomatoes. Preparation Cut each brat into bit size pieces (about 3 pieces per brat) and cover shrimp in barbeque sauce. Alternate skewers with sausage, shrimp, halved asparagus and cherry tomatoes. Use approximately 1 sausage, 2 shrimp and 2 spears of asparagus per skewer. Make a small “boat” of aluminum foil, ensuring the ends are properly rolled up....

Ingredients CHICKEN: 1 chicken breast olive oil sunflower oil salt and pepper garlic paste PUREE: 1 finely chopped apple grated lemongrass POTATOES: 2 potatoes sprig of finely chopped fennel 100g butter 150ml milk/cream Preparation fry the apple in some butter with some salt until soft. Add the lemongrass and cream then reduce. blend in mixer until smooth. boil potatoes until soft. Add salt and mash with butter, milk, cream and fennel....

Ingredients 4 (6 ounce) sustainable salmon fillets Cooking Spray 2 TBL sesame seeds 2 TBL black sesame seeds 1/2 tsp salt, divided 1 TBL butter 1 TBL extra-virgin olive oil 2 cups (1-inch) slices green onions 5 thin lemon slices, halved 1/4 tsp black pepper 1 c baby arugula Preparation Preheat oven to 400 Arrange salmon in a single layer on a jelly-roll pan coated with cooking spray. Combine sesame seeds and 3/8 tsp salt; sprinkle evenly over flesh sides of fillets, pressing gently into fish....

Ingredients 1lb Crabmeat 1/4 Cup Finely chopped green pepper 1/4 Cup Finely chopped onion 1/4 Cup Mayo 1 Egg 1/2 to 3/4 Cup Bread Crumbs (or Panko) 1 Tbsp Old Bay Seasoning 1/2 Tsp Dry Mustard Dash of Worcestershire Sauce Preparation Combine all ingedients in a large bowl (don’t get carried away with bread crumbs, just enough to hold cakes together). Make into patties and fry in butter – for lower fat use cooking spray....

Ingredients For the Shrimp Stock: • 2 tablespoons vegetable oil • Reserved shells from 2 pounds large shrimp (see below) • 1 small onion, coarsely chopped • 1 medium carrot, coarsely chopped • 2 celery ribs, coarsely chopped • 3 cups chicken stock or low-sodium broth For the Étouffée: • 1 1/2 sticks (6 ounces) unsalted butter • 8 garlic cloves, thinly sliced • 1 medium onion, finely chopped • 1 cup tomato paste...

Ingredients Dressing 1 cup vinegar 3/4 cup sugar 1/4 cup grated onion 1 1/2 t salt 1 1/2 t dry mustard 1 1/2 t paprika 12 oz. chili sauce 1/4-1/2 cup vegetable oil Salad 1 16 oz Pkg Small shell pasta 6 hard boiled eggs, chopped 1/2 cup pickle relish 3/4 cup chopped red onion 1/2 cup chopped celery 3-4 # boiled shrimp, peeled 1 recipe Dressing Preparation Combine all dressing ingredients except oil in blender....

Ingredients 1/4 cup olive oil 4 cloves garlic 1/2 lbs peeled raw shrimp salt pepper 1 tsp ground cumin 1 1/2 tsp hot paprika fresh parsley Preparation Warm olive oil over low heat. Add sliced garlic and cook until golden. Raise the heat and add shrimp. Season with salt and pepper, cumin, and paprika. Stir, turning once or twice, until pink, 5 to 10 minutes. Garnish with parsley.

Ingredients 8 large eggs 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar 2 ounces minced smoked salmon plus pieces of salmon for garnish 3 minced radishes plus sliced radishes for garnish Micro herbs Preparation In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle....

Ingredients 3/4 cup flour 1 1/2 t salt 1/2 t fresh ground pepper 6-8 chicken breast 5 to 8 Tbs butter 3/4 cup chopped onion 3 bell peppers of different colors, chopped, (1 red, 1 green and 1 yellow or any combo of colors) 2 cloves garlic, minced 4 Tbs curry powder 1 t thyme 2 16oz cans diced tomatoes 1 handfull of dried cranberries Preparation Mix flour, salt and pepper....

Ingredients 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 12 ounces smoked sausage links, such as kielbasa or andouille 1 yellow onion, chopped (1 1/2 cups) 1 tablespoon packed light-brown sugar 2 teaspoons Creole seasoning, such as Tony Chachere’s 1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups) 3 tablespoons apple-cider vinegar Kosher salt and freshly ground pepper Whole-grain mustard, for serving (optional) Preparation Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat....

Ingredients 1/4 cup butter 1 cup bread cubes 1 med. onion 4 strips bacon 2 tbsp. sugar 2 1/2 cups cut-up tomatoes Dash Tabasco Dash sweet dried leaf basil Crushed saltine crackers, for topping 1 cup shredded Cheddar cheese Preparation Melt butter in skillet; add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon in another skillet; drain bacon and crumble into the butter and bread mixture....

Ingredients 8 thin slices (about 6 oz.) smoked turkey (from deli) 1/2 cup purchased hummus 12 thin cucumber slices (1/2 medium) 1/4 cup sliced ripe olives 4 (1-oz.) thin slices Swiss cheese 4 croissants, split Preparation Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber....

Ingredients 1/4 cup vegetable oil 1 tablespoon tamarind pulp 1 tablespoon granulated white, or palm sugar 1 teaspoon fish sauce 2/3 cup coconut milk 2 cups unsalted roasted peanuts, crushed 6 dried red chiles, soaked in water 6 cloves garlic, peeled and sliced 3 shallots, peeled and sliced 2 stalks lemongrass, outer leaves removed and roughly chopped 1 half-inch piece ginger, peeled and chopped 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds...

Ingredients 8 eggs 2 teaspoons olive oil 2 cups shredded Cheddar cheese (8 oz) 1/2 lb bulk breakfast pork sausage 1 1/2 cups frozen Italian Herb vegetables 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 425° F. Lightly spray bottom only of 9-inch pie plate with cooking spray. In medium bowl, beat 4 of the eggs with fork; add salt and pepper to taste....

Ingredients 1 deep-shell pie dish 1 lb hot sausage. 4 oz sliced mushrooms, drained ½ cup chopped onion ¼ cup chopped bell pepper and 1/8 tsp salt. Preparation Cook 1 deep-shell pie dish and cool. Brown 1 lb hot sausage. Add: 4 oz sliced mushrooms, drained ½ cup chopped onion ¼ cup chopped bell pepper and 1/8 tsp salt. Mix all above. Add to cooked pie shell. Sprinkle 1½ cup shredded sharp cheddar cheese over the top....

Ingredients 3 ears corn (about 2 1/2 lb. total), husked, silks removed 1 1/4 pounds sea scallops Salt and pepper 2 tablespoons butter 2 tablespoons olive oil 2 red bell peppers (12 oz. total), rinsed, stemmed, seeded, and finely chopped 1 or 2 cloves garlic, peeled and minced 1/4 teaspoon ground cumin 1/3 cup chopped fresh basil leaves 1/3 cup chopped fresh cilantro Preparation Holding each ear of corn upright in a deep bowl, cut kernels from cobs....

Ingredients 1LB BONELESS CHICKEN BREAST,CUT INTO BITE SIZE PIECES 1 1/2 CUPS HEAVY WHIP CREAM 6 SHEETS PHILO PASTRY 1/2 LB BUTTER 1/2 CUP BREADCRUMBS 2 TBL. DIJON MUSTARD SALT AND WHITE PEPPER TO TASTE Preparation MELT 1/2 BUTTER IN PAN ADD CHICKEN AND COOK UNTIL DONE. REMOVE CHICKEN FROM PAN AND SET ASIDE. ADD DIJON MUSTARD AND BLEND WITH BUTTER AND JUICES FROM CHICKEN. STIR IN WHIP CREAM AND SIMMER UNTIL REDUCED BY 1/4 NOT TOO THICK....