Ingredients CORNED BEEF SLICED CARROTS RED OR WHITE BABY POTATOES CUT CELERY CUT INTO 1/2 INCH SIZES SLICE WHITE OR YELLOW ONION CABBAGE 1 BOTTLE OF PALE ALE BEER 3 TABLESPOONS OF SPICY BROWN MUSTARD 1 TBLSP. GROUND CRACKED PEPPER CORN 1 TBLSP. ONION POWDER Preparation PLACE CORNED BEEF AND ALL VEGIES IN SLOW COOKER. MIX 1/2 BOTTLE OF BEER WITH MUSTARD, GROUND CRACKED PEPPERCORN, AND ONION POWDER. POUR OVER MEAT AND VEGIES....
Ingredients 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons ground ginger 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon dried minced garlic 1 beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces 1 cup chopped onion 2/3 cup cider vinegar 1 can (6 oz) Muir Glen™ organic tomato paste 1/2 cup packed brown sugar Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 2 green bell peppers, seeded and chopped 1 red bell peppers, seeded and chopped 10 ajies dulces peppers, tops removed 3 medium tomatoes, chopped 4 onions, cut into large chunks 3 medium heads garlic, peeled 25 cilantro leaves with stems 25 leaves recao, or culantro 1 tablespoon salt 1 tablespoon black pepper Preparation In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper....
Ingredients 1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup all-purpose flour Preparation Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.
Ingredients 1/3 C sugar 1/4 C butter (softened) 1 egg 2 C all-purpose flour 1 T plus 1 tsp baking powder 1/2 salt 1 C milk 1 tsp vanilla 1 1/2 C blueberries Streusel topping: 1/2 C sugar 1/3 C all-purpose flour 1/2 tsp cinnamon 1/4 C butter, softened cut butter into combined dry ingred until resembles crumbs Preparation Combine sugar and butter, cream ntil light and fluffy. Add egg, beating well....
Ingredients 12 Rhodes Texas Rolls, thawed to room temperature vegetable oil powdered sugar, butter, jam or honey, if desired Preparation Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel....
Ingredients 4 boneless salmon fillets ¼ cup vegetable oil ½ pound shiitake mushrooms, stems discarded, caps sliced ½ inch thick 2 garlic cloves, chopped 1 pound baby bok choy, trimmed, quartered lengthwise, rinsed and drained 1 5oz bag baby spinach 1 ½ tablespoons finely grated peeled fresh ginger 1 teaspoon Asian sesame oil 1 tablespoon soy sauce 1 tablespoon sesame seeds, toasted Preparation Pat the salmon dry and sprinkle with ½ teaspoon salt....
Ingredients 1/2 C Ketchup 1/4 C Soy Sauce 1/4 C Pure Maple Syrup 1/4 C water 1 tsp. Allspice 1 tsp Dry Mustard meatballs Preparation Mix all ingredients except meatballs. Stir in meatballs Cook in crockpot 2 hours stirring occasionally Related Video
Ingredients 2/3 cup warm water (110 degrees) 1 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup unbleached bread flour 1 cup light rye flour 1 teaspoon caraway seeds, plus more for topping 1 tablespoon safflower oil, plus more for bowl 2/3 cup warm water (110 degrees) 1 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup unbleached bread flour 1 cup light rye flour 2 tablespoons dark cocoa powder, such as Valrhona 1 teaspoon caraway seeds 1 tablespoon safflower oil, plus more for bowl 1 large egg white Preparation Light Rye:Combine water and yeast in a large bowl....
Ingredients 3 cups all-purpose flour, plus more for work surface 2 teaspoons baking powder 2 teaspoons salt 1/2 cup (1 stick) unsalted butter 1 cup buttermilk 1 1/4 cups sesame seeds, toasted 1 large egg 1 tablespoon sugar 1 tablespoon soy sauce Preparation In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough....
Ingredients 1 can (16 oz) Old El Paso® refried beans 1 package (1.25 oz) Old El Paso® taco seasoning mix 1 package (8 oz) cream cheese, softened 1 can (4.5 oz) Old El Paso® chopped green chiles 1 cup Old El Paso® salsa (any variety) 2 cups shredded lettuce 2 cups shredded Cheddar or Mexican cheese blend (8 oz) 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup) 1 medium tomato, diced (3/4 cup)...
Ingredients 1 chicken 100 g sugar 3 eggs Preparation mix the eggs and the sugar fry the chicken ready to eat!
Ingredients Crust 1 cup unbleached all-purpose flour (5 ounces), plus more for dusting work surface 1 tablespoon sugar 1/2 teaspoon table salt 2 tablespoons vegetable shortening, chilled 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/4-inch pieces 3/4 tablespoons ice water Filling 1/2 cup apple cider 1/3 cup maple syrup 2 tablespoons fresh lemon juice from 1 lemon 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2 tablespoons unsalted butter...
Ingredients 1 medium onion, chopped 1/2 cup(s) ketchup 1/3 cup(s) cider vinegar 1/4 cup(s) packed brown sugar 1/4 cup(s) tomato paste 2 tablespoon(s) sweet paprika 2 tablespoon(s) Worcestershire sauce 2 tablespoon(s) yellow mustard 1 1/2 teaspoon(s) salt 1 1/4 teaspoon(s) ground black pepper 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces 12 soft sandwich buns or ciabatta rolls, warmed Dill pickles (optional) Potato chips (optional)...
Ingredients 1 tablespoon vegetable oil 2 cups chopped onions (2 large) 2 large cloves garlic, finely chopped 4 cups sliced cabbage 3 cups sliced red potatoes 1 carton (32 oz) Progresso™ chicken broth 2 cups water 2 dried bay leaves 1/3 cup chopped fresh parsley 1/2 teaspoon pepper 1 corned beef brisket (3 lb) with spice packet 1 cup sour cream 3 tablespoons prepared horseradish 1 tablespoon chopped fresh parsley...
Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast (my roast had a bone, no problem) 2-3 large apple, cored and quartered 2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed) 4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder) 1.5 teaspoons beef base (I used “better than boullion” beef paste, 1.5-2 teaspoons is good) 1/2 cup red wine...
Ingredients 2 cups cooked chickpeas 3 tablespoons fresh lemon juice 1 teaspoon sweet pimenton (smoked paprika) 1 teaspoon kosher salt (plus more to taste) 1 medium clove garlic, pressed 1/4 cup extra virgin olive oil Crusty bread Garlic Preparation Place all of the ingredients, minus the olive oil, in the bowl of a food processor, process until smooth (or leave slightly textured, if that’s your preference). Run the processor while slowly adding the olive oil to emulsify....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 2 oz (from 8-oz package) cream cheese, softened 1/4 cup powdered sugar Blue gel food color White cookie icing (from 7-oz pouch) Assorted snowflakes, blue and white holiday sprinkles, as desired White sparkling decorating sugar, as desired Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place rolls cinnamon sides up 2 inches apart on cookie sheet....
Ingredients 1 whole vanilla bean, split lengthwise 1/2 cup heavy cream 1 cup milk 8 large egg yolks 1/3 cup sugar Preparation Heat split vanilla bean, cream, and milk in the top of a double boiler over gently simmering water, until almost boiling. In a medium bowl, whisk together egg yolks and sugar. Scrape vanilla seeds into milk, and discard pod. Pour a little of the hot milk into the eggs, whisking constantly....
Ingredients 6 Tbs(3/4 stick) unsalted butter 3 Tbs firmly packed light brown sugar 2 bananas, peeled, cut diagonally 1/4" thick 4 eggs separated 2/3 cup milk 1 1/4 tsp vanilla extract 1 Tbs dark rum 1 tsp salt 2/3 cup all-purpose flour 2/3 cup banana puree (about 2 bananas) 1/4 cup granulated sugar 1/2 cup pecan halves, lightly toasted Confectioners’ sugar for dusting Preparation Preheat oven to 375 degrees F. In 10" nonstick fry pan over medium heat, melt butter....
