Ingredients 2/3 cup olive oil, roughly 3 teaspoons minced garlic 1 large peeled and sliced onion 1 chopped red pepper 1 chopped green pepper 1 chopped peeled cucumber 1 tablespoon seeded and chopped jalapeno (avoid touching those seeds - wear gloves) 1 tablespoon salt 2.5 cups chopped tomatoes (1 large can chopped tomatoes) 1/4 cup chopped parsley 1 bunch chopped cilantro 1/2 teaspoon pepper 3 pounds fresh shrimp 1 box pasta shells...
Ingredients Ravioli Dough 100g of flour 1 egg Pinch of salt Shrimp Ravioli 14 finely chopped shrimp (make sure no tail) 1 tsp. of minced Ginger 1 tbs. of oyster sauce American Sauce 4 tin peeled tomatoes 1 clove of garlic, chopped 3 tbs. of olive oil 1/2 lime zest Pinch of salt -Cheddar cheese 4 Basil Leafs -ground pepper to taste Preparation Put water in a large pot (3/4 of the pot) and let it boil at a high flame for 10min While the water boils, put the flour and salt in a large bowl and make a hole in the middle about the size of a ping pong....
Ingredients Five Tomatoes 2 cups - Toor dal or any dal of your choice Finely chopped Coriander leaves Sambar powder - 1 tsp Tamarind juice- One Small Ball Pepper powder- ¼ tsp Jeera powder- ¼ tsp Garlic- 4 cloves (Optional) Turmeric powder- a pinch Salt to taste For seasoning Mustard seeds- few Jeera- ¼ tsp Red chilli- 1 Asafoetida- a pinch Curry leaves- a few Oil - 2tsp Preparation Method:...
Ingredients 4 1/2 cups all-purpose flour 2 1/2 teaspoons regular active dry yeast 1 1/4 teaspoons salt 1 cup refrigerated mashed potatoes 1 cup milk 3 tablespoons honey 6 tablespoons butter or margarine, softened 2 eggs Cooking spray Preparation In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F....
Ingredients Filling 8 oz. smoked wild salmon,sliced in small strips 3 eggs, beaten 1 cup sour cream 1/4 cup plain balkan yoghurt 8 oz. creamy goat cheese 1 tbsp. grated red onion (optional) 1 tbsp. chopped fresh tarragon (optional) 1 tbsp. fresh lemon juice 3 drops tabasco Crust 1 1/2 cups flour 1/2 cup grated gruyere or ementhal 1/2 cup unsalted butter, chilled and diced 1/4 tsp. salt 1/3 cup sliced almonds...
Ingredients 1 four- to five-pound chicken 8 cloves garlic 10 whole black peppercorns 15 large fresh or frozen banana leaves 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa) 1 teaspoon coarse salt 2 tablespoons solid vegetable shortening 4 cups Soledad’s Mole Sesame seeds, for garnish Preparation Place chicken, garlic, and peppercorns in a medium stockpot....
Ingredients 2 cans sardines in oil (drained) 1 teaspoon fresh lmon juice 1/2 teaspoon Worcestershire sauce pince of sale 5 Tablespons mayo. 4 Tablespoons chopped green olives with pimentos hot pepper to taste Preparation Drain Sardines and combine with the rest of the ingredients. Serve on toast points or crackes
Ingredients 1 1/2 to 2 Ibs sausage 1 cup sliced fresh mushrooms 2 1/2 cups seasoned croutons 2 cups shredded cheddar cheese 6 eggs 2 cups milk 1 (10 oz) can cream of mushroom soup 1 teaspoon dry mustard 1 teaspoon oregano Preparation Cook the sausage and mushrooms in a large skillet over medium heat until the sausage is brown and crumbly and the mushrooms are tender, stirring frequently and drain well....
Ingredients 3 Eggs 2 Hot Dogs/Sausage (Any Brand) Preparation Cut sausage up into small cylinder pieces and begin to fry them with cooking oil in a pan. Meanwhile, break the eggs into a bowl- beat them the way you would with scrambled eggs. Then wait, when the sausage shows signs of browning in the center it is done, add the egg mixture and scramble eggs.
Ingredients 1 tablespoon olive oil, plus more for drizzling 3 bunches flat-leaf spinach (10 1/2 cups), stems removed Coarse salt and pepper 1 cup packed fresh cilantro 4 large eggs 2 cups cooked quinoa, warmed Preparation In a straight-sided skillet, heat 2 inches water over medium to a gentle simmer until a few bubbles break the surface. Meanwhile, in a large skillet, heat oil over medium-high. Add spinach to pan and toss until slightly wilted....
Ingredients 1.5 lbs ground meat(turkey,beef) 1 can crushed tomatoes(796ml) 1 can tomato paste(11oz)+1can water 1 cup wine (any) Process fine-1 big Green pepper 1 carrot 2 onions 2 stalks celery handful of parsley 2-3 cloves garlic 1 heaping tsp dry oregano 1heaping tsp dry basil 2 bay leaves 1 tblsp sweet paprika 1 tsp-1tblsp chili powder to taste 1 1/2 tsp coarse salt 1 tsp oil Preparation Brown meat and break itup-May be processed for finer sauce....
Ingredients 4 scallop shells or oven-safe plates 4 tablespoons unsalted butter 1 large shallot, chopped 1 garlic clove, minced 1/4 cup fresh flat-leaf parsley leaves, chopped 1/3 cup juice from preserved lemons (preserved lemons are available from kalustyans.com and some specialty stores) or dry white wine 1 pound fresh bay scallops kosher salt and freshly ground pepper to taste 1/4 cup all-prupose flour 1 tablespoon rind from preserved lemon, minced...
Ingredients 7 oz. Salt 1 1/2 oz. Paprika 1/2 T. Oregano 3/4 oz. Seasoned Salt 1/4 t. White Pepper 1/2 T. Garlic Salt 1/2 t. Sage 1/2 t. Chili Powder Preparation Mix together.
Ingredients Assorted fruit such as dark plums, grapes, and figs Mimolette cheese Garlic Pumpernickel Crisps Cheddar Cheese Ball Preparation Arrange all ingredients on a tray; serve.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 8 oz smoked Gouda cheese, shredded (about 2 cups) 1 package (8 oz) cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon crushed red pepper (cayenne) 1 cup chopped cooked bacon 1/4 cup sliced green onions Preparation Heat oven to 350°F. Bake French loaf as directed on can; cool before slicing. Meanwhile, spray 9-inch pie plate with cooking spray....
Ingredients 4 gros ufs 1 Pâte filo 1 paquet de fromage à tartiner 1 c. à soupe d’Emmental râpé 1 c. à soupe d’eau gazeuse 1 c. à soupe d’huile végétale Sel Preparation Chroniqueur : Harry Eastwood Préchauffez le four à 200°C. Huilez le plat avec un pinceau ou du papier et mettre le plat au four pendant que vous préparez le soufflé. Ajoutez les cubes de fromage, une pincée de sel, l’eau et l’huile aux ufs battus et mélanger avec la fourchette....
Ingredients Romaine Lettuce Garlic bulb French Bread Cardini’s ceasar salad dressing Parmesan Cheese Olive oil black pepper Preparation cut off base of romaine stalk separate leaves of romaine wash and clean romaine leaves put inside salad spinner to remove moisture repeat cleaning and spinning lettuce. refrigerate lettuce to get it crisp take 8 garlic cloves and peel off outer skin.cut into 1/4 inch slivers. saute in olive oil till light brown....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup shredded Cheddar cheese (2 oz) 1 egg 1 bottle (12 oz) stout beer 1/4 cup baking soda 1 teaspoon coarse (kosher or sea) salt Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray or line with cooking parchment paper. Separate crescent dough into 8 triangles. Place 1 tablespoon cheese on wide end of each triangle....
Ingredients 2 sqs. unsweetened chocolate 1/2 stick margarine or butter 1 c. white sugar 1 egg 1/2 tsp. salt 1/2 c. self-rising flour 1/2 c. finely chopped pecans several tbsps. milk Preparation Melt chocolate and margarine or butter. Add sugar, egg, salt, flour, milk , and chopped nuts, bake at 350 degrees F. about 15-20minutes. Place pan in the middle of the oven. They will look half-baked, but mark in squares immediately and they will harden as they cool....
Ingredients 1 1/2 lbs Italian Sausage Links Hot (or a mix of hot and mild) 1 1/2 LBS Italian Sausage Links Hot - casings removed and meat crumbled 1/4 lb bacon sliced 1 15 oz can Black Beans rinced and drained 1 15 oz can Red Kidney beans - rinced and drained 1 large onion minced 6 cloves garlic minced 2 carrots peeled and minced 4 TBS Chili Powder 3 TSP Ground Cumin...
