Ingredients 5 Tbs. extra-virgin olive oil 2 Tbs. dried herbes de Provence 2 cloves garlic, mashed to a paste 12 lamb rib chops (3/4 inch thick) Kosher salt and freshly ground black pepper Preparation Generously season both sides of the chops with salt and pepper. Heat the remaining 1 Tbs. oil in a 10-inch sauté pan over high heat until very hot. Sear the chops in batches until browned on one side, 2 to 3 minutes....
Ingredients Dressing: 2 1/2 Tablespoons fresh lemon juice 2 Tablespoons chopped green onions 1 tablespoon honey 1 tablespoon low-sodium soy sauce 1 teaspoon bottled ground fresh ginger (such as Spice World) 1/4 teaspoon dark seasame oil FISH: 1 tablespoon canola oil 4 (6 ounce) tilapia fillets 1/2 teaspoon salt 1/8 teaspoon black pepper 4 cups gourmet salad greens Preparation To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk....
Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium white onions, thinly sliced 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices 2 teaspoons coarse salt 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices Freshly ground pepper Preparation Heat oil in a large skillet over medium-high heat. Add onions, celery, and salt. Cover; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add 1/2 cup water; cover, and cook until celery is tender, about 5 minutes....
Ingredients 2 Cloves garlic, minced 1 Large onion, chopped 2 Teaspoons olive oil 4 Cups sliced mushrooms 1/2 Teaspoon dried thyme 10 ounces spinach, steamed and rinsed 1 Red pepper 1 cup cherry tomatoes, halved 2 whole eggs 6 egg whites 1 tablespoon fresh dill 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated feta cheese Preparation Sautee garlic, mushrooms onion and tomato and red pepper until soft (stagger in this order to make sure everything gets to the finish line at the same time)....
Ingredients 5 cups all-purpose flour 3 cups kosher salt 3 tablespoons fresh ground black pepper 5 egg whites 1 1/2 cups water 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage) 1 (6 to 7-pound) whole beef tenderloin, trimmed 1 tablespoon olive oil Preparation Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs....
Ingredients 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 1/2 tablespoons unsalted butter 1 teaspoon gray sea salt, crushed or kosher salt Salted Caramel Variations, recipes follow Preparation In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan....
Ingredients 3lbs Lil Smokey links or cut-up hot dogs 2 6oz jars currant jelly 1 8oz jar yellow mustard Preparation Place currant jelly and mustard in a med saucepan. Stir with wisk to blend and heat over med flame for 10 minutes, stirring constantly. Spray pre-heated slow-cooker with Pam and combine dogs and sauce. Cook on low for 6hrs or high for 3-4 hours. Serve with toothpicks or as a side dish....
Ingredients 1 tablespoon olive oil 1/4 bacon, chopped 1 jalapeno pepper, seeded and chopped 1/4 cup diced sun-dried tomatoes 2 scallions, thinly sliced 1 cup canned corn kernels (drained) or frozen corn kernels (thawed) 1/3 cup grated Swiss cheese 2 large eggs 3/4 cup heavy cream (or milk) 3/4 cup milk 1/4 teaspoon kosher salt Preparation Heat oven to 350° F. Lightly coat four 5-ounce custard cups with vegetable cooking spray....
Ingredients 14 oz scallops 2 tsp salt black pepper 1 egg plus 1 egg white 1 cup cream Preparation Pre-heat the oven to 220 degrees C. Generously butter four individual ramekins. In the food processor, process to a fine purée the Scallops and seasoning; add the Egg +egg-white, and process some more, then finally process the Cream into the mixture. If necessary, use a spatula to clean the mixture from the sides of the processor bowl from time to time, to ensure the ingredients in the mixture are all entirely incorporated....
Ingredients 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 package instant vanilla pudding mix 4 cups bread flour 1 tablespoon white sugar 1/2 teaspoon salt 2 1/4 teaspoons bread machine yeast 1/2 cup butter, softened 1 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup chopped walnuts (optional) 1/4 cup raisins (optional) 1 teaspoon milk 1 1/2 cups confectioners’ sugar 4 tablespoons butter, softened...
Ingredients 1/4 cup dark brown sugar 1/4 cup Dijon mustard 1/4 teaspoon hot pepper sauce (to taste) 1/4 teaspoon curry powder 12 ounces medium shrimp, peeled and deveined but tails left on 6 ounces kielbasa, halved lengthwise and cut into 1-inch thick pieces 1 medium yellow onion, cut into eighths then separated into 2-layer pieces 1 large bell pepper, cut into 1-inch squares (color of your choice) Preparation Combine first four ingredients (brown sugar through curry powder) in a bowl....
Ingredients 1-1/2 cup all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/4 teaspoon cayenne pepper 1/4 teaspoon dry mustard 1 cup cooked shrimp, chopped 1/2 cup frozen corn kernels, thawed 2 scallions, minced 2 tablespoons chopped pimentos, drained 1 large egg, lightly beaten 3/4 cup buttermilk (approx) Vegetable oil for frying Preparation Whisk the dry ingredients together in a medium bowl. Stir in shrimp, corn, pimentos, scallions and egg....
Ingredients 6 tablespoons unsalted butter, room temperature 1/2 cup sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stoneground 1/2 teaspoon salt Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar, about 2 minutes. Add egg yolks, and mix just to combine. In a large bowl, whisk together flour, cornmeal, and salt. Add flour mixture to yolk mixture, and mix just until dough comes together loosely....
Ingredients 8 large tomatoes 4 tablespoons coarse or sea salt 3 tablespoons freshly ground black pepper 1/4 cup sugar 2 tablespoons extra-virgin olive oil 1 cup fresh herbs, such as thyme, rosemary, chervil, sage (optional) Preparation Heat oven to 250 degrees. Slice tomatoes thickly, to yield about three slices per tomato. Eat or discard the ends. Place slices on a parchment-covered baking sheet. Mix together salt, pepper, and sugar. Brush tomatoes with olive oil, and sprinkle a large pinch of salt mixture on each tomato....
Ingredients 1 large eggplant 1 can stewed tomatoes 1 hot banana pepper or hot sauce to taste 1 large onion, diced 2 cloves of diced garlic Thyme, salt and pepper to taste A pinch of sugar Preparation Slice the eggplant, place it in a dish, salt it and weigh the dish down so that the bitter juices can drain for about 2 hours. Rinse the eggplant and place all of the ingredients in a slow cooker....
Ingredients 4 ounces room-temperature cream cheese (1/2 cup) 2 tablespoons minced shallot 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh chives 2 1/2 ounces flaked smoked trout Kosher salt Toasted baguette slices Preparation Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
Ingredients 1 1/2 tsp. active dry yeast 1/2 tsp. brown sugar 1 dash salt 1 1/2 cups 110 degree water 4 cups bread flour 1 Tbls. baking soda 1/4 cup warm water 1 cup melted real butter toppings (see Notes, below) Preparation -Combine first 4 ingredients; allow to rest for 5 minutes. -Stir flour to mixture and knead for 5 minutes. -Place dough in a lightly greased bowl, cover with a damp towel, and allow to rise in a warm place for 1 hour....
Ingredients 2 tablespoons active dry yeast 1/3 cup warm water (105 degrees to 110 degrees) 1 cup milk, room temperature 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for bowl 3 large eggs 1/3 cup granulated sugar 2 teaspoons salt 1 teaspoon pure vanilla extract 6 cups all-purpose flour, plus more for work surface 1 cup (2 sticks) unsalted butter 1/4 cup granulated sugar 1 1/4 cups firmly packed light-brown sugar 1 cup light corn syrup 1 tablespoon unsalted butter, melted 1 recipe Sticky-Bun Fillings Preparation Make dough: Stir together yeast and warm water in a small bowl; let stand until foamy, about 5 minutes....
Ingredients leftover sangria trash heavy whipping cream brown sugar Preparation Separate rind and inedibles from the leftovers. Put in juicer. Dump pulp. Set the juice product (should look like a thick sludge) aside. In a metal mixing bowl, whip heavy cream by hand. Add sludge to heavy cream. Dilute brown sugar in some water and add to taste. Freeze for about 15 minutes. When the liquid starts to solidify a little, stir it up and spread the mixture over the insides of the bowl....
Ingredients 1 granny smith apple, diced 1 pear, diced 1 peach, diced 1/4 cup rum 2-1/2 cups dry red wine 1/2 cup superfine sugar juice of 1 lemon juice of 2 limes 1 cup fresh orange juice 1 cup seltzer 1/2 teaspoon cinnamon Preparation Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours. Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon....
