Ingredients 1/4 cup melted butter 1 egg 1 cup sugar 1 1/2 lbs overripe bananas 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt Preparation Beat together melted butter, egg, and sugar. Mash bananas with fork. Combine all other ingredients and mix into sugar and egg mixture. Bake for 1 hour at 325 degrees.
Ingredients 1 baguette, thinly sliced, brushed with olive oil and baked in a 375 oven for 10 minutes or until crisp and golden 1/2 lb. shiitake mushrooms 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp chopped rosemary 4 cloves garlic chopped 2 tbsp. italian parsley 1/2 tsp salt freshly ground pepper Preparation Preheat oven to 375. Wipe mushrooms clean and cut off stems. Toss mushrooms with 3 tbsp. olive oil, 3 tbsp vinegar, rosemary and garlic....
Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 2 tablespoons fermented black beans, drained, rinsed and finely chopped 1 tablespoon soy sauce 2 teaspoons dry sherry 1 teaspoon grated gingerroot 1/2 teaspoon sugar 1 garlic clove, minced 1 cup chicken broth 2 tablespoons cornstarch 2 tablespoons water 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts 1 tablespoon oil 1/2 lb. shelled, deveined, uncooked medium shrimp...
Ingredients 3 lbs. boneless short ribs, cut into 1" chunks 2 large onions, cut in half and then sliced in 1/4" rings 28 oz can crushed tomatoes 3 tbs hoisin sauce 2 tsp garlic powder 1 package baby carrots salt and pepper, to taste Preparation Separate the rings from one onion and place in the bottom of a slow cooker. Salt and pepper the meat and place it on the onions....
Ingredients 1/2# good smoked bacon, diced 1 c. low salt canned chicken broth 3/4 c. whipping cream crushed red pepped 1/2 c. parmesan cheese, grated 1/2 of 16 oz bag petite frozen peas 2-3 cloves minced garlic 12 oz. fettucine Preparation Fry diced bacon in large saute pan until almost crisp . Add garlic and saute until garlic is golden and bacon is crisp, about 2 minutes. (Do not burn!) Remove bacon and garlic from pan and set aside....
Ingredients 8 ounces sliced bacon, cut into 1/2-inch pieces 1 large sweet onion, chopped 2 cloves garlic, finely chopped 1/2 teaspoon smoked paprika 1/4 teaspoon crushed red pepper 2 10-ounce packages frozen corn 3 cups low-sodium chicken or vegetable broth 1 cup half-and-half Kosher salt and black pepper 4 scallions, thinly sliced on the diagonal 1 baguete, sliced and toasted (optional) Preparation 1.Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes....
Ingredients 90 g of butter 2 eggs 1 cup (250 ml) natural yogurt 1 1/2 cups (375 ml) Hot Cakes’ flour 1 spoon of baking powder 1/2 spoon of salt 1 cup of corn grains Preparation Preheat the oven at 200 °C. Wipe with butter the surface of a baking pan. In a bowl, mix (or beat) the butter until it gets lighter in color. Add the eggs, one by one, also the yogurt....
Ingredients 3- ripe bananas 2-3 Tablespoons of MELTED butter 1/2 -3/4 cup sugar depending on sweetness of bananas 1 egg beaten 1 1/2 teaspoon vanilla 1 1/2 teaspoon baking soda pinch of salt 1 1/2 cup flour Preparation NO MIXER NEEDED Preheat oven to 350 Smash bananas in a bowl- with a potato masher or fork is fine Add melted butter and stir Mix in the sugar, egg and vanilla...
Ingredients Juice of 3 large lemons (1/2 cup) Juice of 3 medium limes (1/3 to 1/2 cup) Juice of 3 large oranges (1 cup) 1 1/2 cups sugar, preferably superfine 1 half-bottle vin santo 2 750-ml bottles Chianti Preparation Combine the citrus juices, sugar, vin santo and Chianti in a large pitcher, stirring until the sugar is dissolved. Pour into ice cube trays (preferably silicone); freeze for at least 4 hours and preferably overnight....
Ingredients 3 eggs 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste Preparation Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle....
Ingredients 1-3/4 c brown lentils, rinsed and drained 3 cups water 2 cloves garlic, lightly crushed with the flat side of a knife blade 1 rib celery, trimmed and finely chopped except for a 1" piece 1 fresh bay leaf 1 tsp salt 2 Tbsps extra virginia olive oil 6 fresh sweet Italian sausages, halved crosswise to make 12 pieces 1/4 cup finely chopped yellow onion 1 cup best quality commercial tomato saude...
Ingredients 8 C. flour 2 C. raisins 1 C. sugar 2 T. baking powder 2 t. baking soda 1 t. salt 12 oz. chilled butter 2 2/3 C. buttermilk 1 T. vanilla extract Preparation Sift the dry ingredients into a bowl and add the butter, cut into small cubes, mix until it resembles small crumbs. Do not over mix. Add the buttermilk and vanilla. Mix until liquids are incorporated, but again, DO NOT OVER MIX....
Ingredients 4 tablespoons extra virgin olive oil 2 cloves garlic, chopped 16 mussels, bearded and scrubbed 16 clams, scrubbed ½ cup white wine pinch of crushed hot red pepper 2 ounces cleaned calamari, cut into rings 2 ounces bay scallops 12 medium shrimp, shelled and deveined 2 ripe tomatoes, peeled, seeded, and diced 1 tablespoon chopped fresh Italian parsley 4 broad, thick slices of country bread Preparation In a wide, shallow pan over medium heat, warm half the oil....
Ingredients 1 stick softened butter 1 C. graham crackers, mashed Put into bottom of greased pan 2nd layer 1 C. coconut 1 C. chocolate chips 1 C. butterscotch chips Drizzle over bars: 1 can Eagle Brand Condensed milk Top with 1 1/2 C. chopped pecans Preparation Put layers together in order. Bake in 350 degree oven for 30 min. Let cool on wire rack 5 min. before cutting
Ingredients 1.5 ts coriander 1 ts cumin 1.5 TB paprika 0.5 ts kosher salt 3 large garlic cloves 1 large poblano pepper - seeded, chopped 1 TB olive oil 2 TB tomato paste 3/4 cup water 1.5 lbs ripe tomatoes - quartered or sliced 4 eggs Preparation In 10’ fry pan, brown the poblano pepper over medium heat in the oil (About 10 minutes). Combine spices and galic to make a paste....
Ingredients 1/3 cup olive oil 4 garlic cloves, chopped 1 bay leaf 1/2 teaspoon hot pepper sauce 1/8 teaspoon salt 1 lb raw shrimp, peeled and deveined Preparation In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked....
Ingredients Dry Rub 1 cup light brown sugar, packed 1 cup non-iodized table salt 3 tablespoons granulated garlic 3 tablespoons granulated onion 1 tablespoon dried dill weed 1 tablespoon dried savory 2 teaspoons dried tarragon Mix all ingredients thoroughly. Finishing Rub 1/4 cup light brown sugar, packed 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 teaspoon dried savory 1 teaspoon dried tarragon Mix all ingredients thoroughly. Preparation Pour all of the rub over the salmon and spread it evenly over the surface, about 1/4" thick....
Ingredients Pastry (or use pre-made crust) 1 cup all purpose flour 5 1/2 Tb cold stick butter, cut into small pieces 1/4 cup sour cream Topping 1 cup all purpose flour 2/3 cup light brown sugar 1 stick (1/2 cup) cold butter, cut into small pieces 1/2 cup pecans Filling 1/2 cup granulated sugar 1/3 cup all purpose flour 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 Tb fresh lemon juice...
Ingredients 1/4 cup extra-virgin olive oil 1 pound Quick Basic Pizza Dough or store-bought pizza dough, thawed if frozen 8 ounces sweet Italian sausage, removed from casings and broken into bite-size pieces 3 ounces fontina, thinly sliced 3 tablespoons coarsely chopped pickled jalapenos, plus 1 tablespoon brine Kosher salt and freshly ground pepper 2 medium carrots 1 very small head fennel, trimmed 2 cups packed baby arugula Preparation Preheat oven to 500 degrees, with an inverted rimmed baking sheet on top rack....
Ingredients 2 pounds black grapes removed from stems ½ pound water 1 pound flour 1 package dry yeast 1/2 cup sugar 1/4 cup olive oil Preparation Dissolve the yeast in 1/4 cup of warm (110F) water. Place the flour in a large bowl and pour the yeast mixture into the centre. Add the rest of the water and mix. Add 4 tablespoons sugar and knead for 10 minutes or until smooth and elastic....
