Ingredients 8 ounces butter, melted 2 cups self-rising flour 1 cup sour cream Preparation Preheat oven to 350°F. Mix butter, flour and sour cream until JUST blended. Do Not Over mix. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise. Bake for 20 minutes.
Ingredients 2 tablespoons olive or canola oil 1 cup finely chopped onion 3 cups boiled & seasoned, shredded chicken including thigh meat (Pre-cooked Fajita chicken works also) 1/2 teaspoon salt 2 cans cream of chicken soup 2 cups shredded Med Cheddar or Mexican Cheese 12 corn tortillas 1/2 cup shortening, oil or lard 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon white pepper...
Ingredients 3 package large flour tortilla 3 package shredded colby jack cheese (mixture 1) 2+ lbs hamburger 1 large can of refried beans 1 small can of refried beans 1 package taco seasoning (mixture 2) 1 large container of sour cream 1 small container of sour cream 1 can cream of celery soup 1 can cream of chicken soup Preparation Preheat oven to 375. (mixture 1) In large skillet, brown hamburger on medium heat and drain....
Ingredients 4 TSP CORN OIL 2 TSP SESAME OIL 1/4 CUP MINCED ONION 2 TBS. MINCED GARLIC 1 TSP. MINCED FRESH GINGER 1 TBS. RED WINE VINEGAR 1 TBS BROWN SUGAR 1/3 CUP OF PEANUT BUTTER 1/2 TSP GROUND CORIANDER 3 TBS. KETCHUP 3 TBS. SOY SAUCE 1 TBS. LIME JUICE 1/2 TSP. PEPPER DASH OF TOBASCO 1/3-1/2 CUP HOT WATER OPTIONAL 1/2 TSP OF TUMERIC FOR COLOR Preparation HEAT THE CORN OIL AND SESAME OIL IN A SMALL SAUCE PAN....
Ingredients 1 1/2 pounds Brussels sprouts, trimmed 4 bacon slices 1 Braeburn apple, peeled and diced 2 tablespoons minced shallots 1 garlic clove, minced 1/4 cup dry white wine 1/4 cup low-sodium fat-free chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup freshly shaved Parmesan cheese Preparation Cut Brussels sprouts in half, and cut into shreds. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp....
Ingredients 1 med chopped onion 2 cloves of minced garlic large bunch of rainbow kale juice of 1 lemon 2 tbsp olive oil duck crackle or slice of diced bacon a splash of dry white wine salt and pepper to taste Preparation heat oil over medium heat in a heavy pan add duck or bacon and crisp. add onion and saute until translucent and add garlic and saute of a minute or two....
Ingredients 1 cup dark scallion greens 1/4 cup fresh cilantro sprigs 1/4 cup chopped peeled fresh ginger 1/2 teaspoon kosher salt 1/4 cup vegetable oil Preparation Blend all ingredients in a food processor until smooth, about 1 minute. Refrigerate in an airtight container for up to 2 days.
Ingredients 2/3 cup blanced almonds, lightly toasted. 2/3 cup superfine sugar. 1/4 cup all purpose flour. 1/2 cup unsalted butter, softned. 5 oz. semisweet chocolate melted. 3 eggs seperated. 2 tbsp almond liqueur. For the glaze: 3/4 cup heavy cream. 8 oz. semisweet chocolate, chopped. 2 tbsp unsalted butter. 2 tbsp almond liqueur. 2 oz chopped almonds. Preparation Preheat the oven to 350F. Lightly butter a 8-9inch springform pan. Line bottom with nonstick baking paper and dust plan lightly with flour....
Ingredients 3 cup of whipped mash potatoes 1 lb extra lean ground beef ½ diced red onion 2 minced garlic cloves Nature’s Seasoning 2 cups of cooked mixed veggies 1 can of Campbell’s tomato soup Preparation Preheat oven to 350F Sauté ground beef, onion and garlic. On medium till cooked thoroughly. Season with Nature’s Seasoning. Put in bottom of casserole dish. Top with ½ of the tomato soup....
Ingredients 1 pound dried linguine 2 tablespoon extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 1 roll of prepared polenta, finely diced 1-1/2 pounds large shrimp, shelled and deveined 1 large clove garlic, finely minced 2-1/2 cups Bertolli Alfredo sauce 1/2 cup freshly grated Parmesan or Romano cheese Preparation Bring a large heavy pan of water to a boil, add a handful of salt and the pasta, pushing wayward strands into water....
Ingredients 4 1/2 cups water 1 1/2 teaspoons salt Coarse salt and ground pepper 1 cup coarse grits 1 tablespoon butter 1/2 teaspoon jalapeno-pepper sauce, such as Tabasco, plus more for serving 2 slices bacon 1 pound peeled and deveined medium shrimp Preparation In a medium saucepan, combine 4 1/2 cups water with 1 1/2 teaspoons salt; bring to a boil. Whisk in grits; reduce heat to medium-low; cover, and cook, stirring occasionally, until creamy, about 30 minutes....
Ingredients 2 egg whites 2 tbsp cake flour 3 1/2 tbsp sugar 1 1/2 tbsp vegetable oil 1/4 cup flax seeds Preparation Preheat oven to 350 degrees F. Line a pan with greased parchment paper or, preferably, a silicon mat. In a bowl, mix together egg whites, cake flour, sugar, and oil. Mix until there are no visible lumps and the mixture appears white and gluey. Stir in the flax seeds....
Ingredients 3/4 cup sugar 3/4 cup packed brown sugar 1 cup butter, softened (I use country crock, which is a little easier to work with and has a “more Buttery” flavor) 2 large eggs,beaten 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon clove 2 teaspoons cinnamon 2 cups Nestle chocolate chips...
Ingredients 4 small squash, halved, seeds removed 8 tsp unsalted butter or olive oil 1/4 cup brown sugar 1/2 tsp cinnamon sugar (granulated sugar with a little cinnamon in it), or to taste 1/2 cup fresh cranberries 1/2 cup chopped pecans Preparation Place the squash cut side down on a baking sheet and bake in a preheated 375 oven until tender, about 40 minutes. Remove from the oven and turn the squash over so the cut sides are up....
Ingredients 2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame oil Preparation In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water....
Ingredients 1 package (16 oz) bacon, cooked and chopped 1/2 cup chopped onion 1 container (16 oz) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bag (30 oz) frozen shredded hash brown potatoes, thawed 1 package (8 oz) shredded sharp Cheddar cheese (2 cups) 2 tablespoons butter, melted...
Ingredients 1/2 cup salted shelled roasted pistachios 1/2 cup packed fresh flat-leaf parsley 1 small clove garlic, smashed and peeled 1/2 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 2 tablespoons finely grated Pecorino Romano 4 small carrots, peeled, ends left intact 4 small parsnips, peeled 2 beets, peeled and cut into 1/2-inch wedges 8 cipollini onions 1 bulb fennel, cut into wedges, core intact 2 dried bay leaves 1 teaspoon whole coriander seeds 3 dried red chiles 4 to 5 cups extra-virgin olive or canola oil Preparation Pistachio Pesto:In a mini food processor, pulse pistachios, parsley, and garlic with oil until finely chopped....
Ingredients 1 package (28 oz) boneless skinless chicken thighs 1 package (1 oz) Old El Paso™ taco seasoning mix 24 oz (or 3 cups) salsa Preparation In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly. Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F)....
Ingredients 2 (3/4 to 1-lb.) turkey thighs, skin removed 1 tablespoon olive oil 1 teaspoon dried Cajun seasoning 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sour cream Preparation Brush turkey thighs with oil; rub with Cajun seasoning. Place in single layer in 4 to 5-quart slow cooker. Cover; cook on Low setting for 7 to 8 hours. Just before serving, remove turkey from slow cooker; place on cutting board....
Ingredients 1 Box puff pastry shells, 1 Box No Sugar Added Vanilla Pudding, 2 Cups Skim Milk, 1 Tablespoon Lemon or Orange Zest, 1/2 Teaspoon Orange extract (Optional), 1 Can Mandrian Orange Slices, 1 Pint Strawberries, 1 Kiwi, 1/2 Cup of Low/No Sugar berry Preserves Preparation Pour 2 cups of skim milk into bowl a mixing bowl. Add pudding mix, zest, & extract. Using a whisk or electric mixer beat until well blended 1-2 minuntes....
