Ingredients 1 white onion 1/2" diced 1 clove of garlic peeled and minced 1 pound spicy italian sausage 3/4 pound fresh mussels 3/4 pound fresh clams 3 jalapenos 1 red pepper 1 lime 1 pound fresh tiger shrimp 2 qt vegetable or chicken stock 1/4 coriander 1 bay leaf 1/4 cup cholula salt and pepper 2 large tomatoes 1/2" dice 3/4 cup chardonnay 1 bunch cilantro chopped I can black beans...
Ingredients 1 package fresh pizza dough 1 cup tomato sauce 8 large sausage links (hot or sweet) 2 cloves garlic 1 lb provolone cheese (sliced) 8 oz mozzarella cheese (part skim) Olive oil Preparation In large frying pan, put 3 tablespoons olive oil. Chop garlic and sautee for 1 minute. Pull sausage meat out of casing into bite size pieces and place into frying pan. I prefer the taste of the sausage when it comes from the links over the loose type....
Ingredients Sauteed boneless chicken breasts: 1 1/2 pounds boneless chicken breast halves salt pepper 1/4 cup flour 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil Sauce: 2 shallots, minced 1/4 cup white wine 1 pound chopped tomatoes 2 tablespoons capers 1 tablespoon garlic, minced 2 tablespoons fresh basil, shredded salt pepper Preparation Chicken: Put flour, seasoned with salt and pepper into a pie plate. Coat chicken pieces. Heat butter and olive oil in a skillet to medium-high heat (fragrant, but not yet smoking)....
Ingredients 1/2 cup chopped onion (1 medium) 4 cloves garlic, minced 1 tablespoon olive oil 1 6.75- to 8-ounce package rice pilaf with lentil mix 1 6-ounce jar marinated artichoke hearts 6 medium portobello mushroom caps (about 4 inches in diameter) 1/4 cup finely shredded Parmesan cheese Preparation Preheat oven to 350 degree F. In a medium saucepan cook onion and garlic in hot oil until tender. In same saucepan with the onions and garlic, prepare rice pilaf mix according to package directions....
Ingredients 4 x 160g-180g tuna steaks Rocket leaves to serve For the lentil salsa 100g Puy lentils, soaked for an hour in cold water and washed 20g fresh root ginger, peeled and finely chopped 1 medium-sized mild chilli, de-seeded and finely chopped 1 small red onion, peeled and finely chopped 1 clove of garlic, peeled and crushed ½tsp ground cumin ⅓tsp cumin seeds 2tbsp water ½tbsp balsamic vinegar ½tbsp sweet soy sauce or light soy...
Ingredients 3 8.5 ounce cans Shoepeg Corn 1 4 ounce can sliced mushrooms 1 4 ounce can tiny green peas 1 5 ounce can sliced water chestnuts 1 2 ounce jar chopped pimentos 1 small onion chopped 3/4 cup celery chopped 1/4 cup green pepper chopped 1/2 cup sugar 1/2 cup apple cidar vinegar 1/4 cup olive oil Preparation Need strainer bowl cutting board sharf knife
Ingredients Duck thighs, wings and drumsticks (two each) 1 tablespoon canola oil (or olive oil) 1 shallot, finely chopped 1/4 cup marsala 3-4 cloves garlic, minced 1 tablespoon grated ginger 1 tablespoon orange zest 1 1/2 cup low sodium soy sauce 1/ 1/2 cup water 1 cup brown sugar Preparation In a medium-sized sauce pan (3 qt.) heat cooking oil. Add shallots, cooking until tender. Add marsala and reduce by one half....
Ingredients 1 pound collossal shrimp, shells intact 1 large can hominy 1/2 white onion, diced 1/2 bunch cilantro, minced 1 lime, quartered corn tortillas salt pepper Preparation Peel and devein shrimp, set aside. Reserve shrimp shells. Place shrimp shells in medium sized saucepan and cover by three inches of water. Bring to boil, then simmer for about 30 minutes, adding water to cover shells as needed. Let cool. Blend shells and water in a blender until fine, then strain through a fine sieve (I use a chinois)....
Ingredients 14 oz can plum tomatoes, pureed 3 cloves garlic, peeled and pureed Pinch of red pepper flakes 16 fresh basil leaves. chopped or 1 Tbs dried basil Salt and pepper to taste Preparation In a large saucepan, place the pureed tomatoes, garlic, red pepper flakes and the chopped basil (or dried basil if fresh is unavailable.) Cook over medium heat for 5 minutes. Season the tomato sauce with salt and pepper....
Ingredients 1 bar of dark chocolate 1/4 cup water 1/2 cup heavy cream 1 egg 1 dash of Vanilla extract Preparation Break up a bar of fancy dark chocolate Boil the water, and blend it with the chocolate for about 45 seconds, until smooth Pour in 1/2 cup heavy cream, one egg, and a dash of vanilla extract, into the blender and keep it going till it looks right, usually takes about a minute or so....
Ingredients 1/2 cup extra-virgin olive oil, plus more for drizzling and brushing 1 red bell pepper, cored, seeded, and quartered 1 Scotch bonnet or habanero chile, halved (seeds removed, if less heat is desired) 1/4 sweet onion, such as Vidalia, cut into 1-inch pieces (1/2 cup) 1/4 cup fresh orange juice 3 tablespoons fresh lemon juice 1 teaspoon cumin seeds, toasted 1 tablespoon packed fresh oregano leaves, plus more for serving...
Ingredients 2 12 oz packages cranberries, washed & picked over 2 cups sugar 1/3 cup Amaretto 1/3 cup Grand Marnier 1/3 cup brandy Preparation Preheat oven to 325 degrees. In a bowl, combine all ingredients, then put the mixture in a non-reactive 9 x 13 baking dish. Cover tightly with foil, bake for 1 hour, no peeking. Let cool, refrigerate until ready to serve.
Ingredients 2/3 cup unbleached all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 2/3 cup unsweetened coconut flakes, such as Bob's Red Mill 4 tablespoons unsalted butter (1/4 cup), softened 1/4 cup granulated sugar 1/4 cup light-brown sugar 1 teaspoon packed lemon zest, plus 1 tablespoon fresh juice 1 large egg, separated 1/8 teaspoon pure almond or vanilla extract 1/2 cup freeze-dried strawberries 1/3 cup sanding sugar, for rolling Preparation Preheat oven to 350°F....
Ingredients 1 9 in frozen pie crust (thawed0 1 Tbsp olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 Tbsp all-purpose flour 1 cup chopped cooked chicken breast 1/4 tsp salt 1/4 tsp nutmeg 1/4 tsp black pepper 1/2 cup shredded cheddar cheese 1/2 cup shredded swiss cheese 2 eggs (slightly beaten) 3/4 cup milk 3/4 cup sour cream Preparation Preheat oven to 400 degrees F (200 degrees C)....
Ingredients 2 cups canned chickpeas 3-4 cups white vinegar 1 tsp Coarse sea salt 2 tsp extra virgin olive oil Preparation Line a baking sheet with tin foil or parchment paper. Take chickpeas and vinegar and place in a medium sized pot. Add a dash of sea salt. Bring to a boil and then remove from heat. Let sit in pot for 30 minutes. Preheat oven to 425F. Carefully drain chickpeas....
Ingredients Caramel 1/2 cup granulated sugar 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste) 3 tablespoons heavy cream Brownie 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 cup (200 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract...
Ingredients 3/4 pound sweet Italian sausage, casing removed 1/2 c medium hot bottled salsa (do not use chunky style) 1/2 c loosely packed shredded Monterey Jack cheese (about 2 oz.) 1/2 c loosely packed shredded sharp cheddar cheese (about 2 oz.) 1/2 of 4 oz. can diced green chilies Olive oil 24 wonton wrappers Sour Cream Finely chopped green onion Preparation Cook sausage in heavy large skillet over medium high heat until no longer pink, breaking up with fork....
Ingredients 2 16 oz. packages reg. or hot sausage 4 cups shredded cheddar 1 3/4 cup bisquick 1 cup finely chopped onion 1/2 tsp garlic powder 1/2 tsp. pepper Dipping sauce 1 cup ketchup 3/4 cup brown sugar 1/2 tbsp soy sauce 1/2 tbsp cider vinegar Preparation In a large bowl, combine the first six ingredients; mix well with hands. Shape into 1 inch balls. Arrange meatballs on 2 ungresed 15 x 10 inch baking pans....
Ingredients 2 cups biscuit mix 1/2 cup milk 1/4 cup butter, melted 1 lb. sausage cooked 1 cup shredded cheddar cheese Preparation Preheat oven 400 Stir biscuit mix, milk and butter to form dough. Refrigerate 30 min. Roll out onto lightly floured surface to 1/8 inch thick (about 10x7) Sprinkle sausage over and then sprinkle cheese over that. Roll lengthwise into long roll. Place in freezer until easy to cut....
Ingredients 1/3 cup pepitas (hulled pumpkin seeds) 1/4 cup raw sunflower seeds 3 tablespoons sesame seeds 1 tablespoon poppy seeds Vegetable-oil cooking spray, for baking sheet 2 cups sugar 1/3 cup honey 1 tablespoon plus 1 teaspoon baking soda Flaky sea salt, such as Maldon, for sprinkling Preparation Heat a large skillet over medium-high; add pepitas and cook, shaking skillet constantly, until darkened and beginning to pop, about 2 minutes. Transfer to a plate....
