Ingredients 1 1/2 tbsp olive oil 1 Tbsp fresh minced ginger 2 Tbsp brown sugar 1/2 tsp red pepper flakes salt & pepper to taste 2 8oz skinless salmon fillets 1/4 cup sake 2 tsp sesame oil 1/2 tsp sesame seed Preparation Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside. Prepare to sauté. Heat oil in a preheated 12" stainless steel sauté pan....
Ingredients See below Preparation Beat until fluffy: 2 sticks butter, 1/4 cup sugar. 1/2 cup cane sugar Whisk 2 cups flour, teaspoon salt Stir flour into butter, press into pan, score with fork chill 30 min, bake 1 hr 300, cool, slice.
Ingredients 1/2 cup apple-cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons honey Pinch of cayenne pepper 1 pound shredded or spiralized carrots 1/2 small head red cabbage, cored and shredded (4 cups) 1/2 cup thinly sliced scallions (from 4) Kosher salt Preparation Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving....
Ingredients One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 2 Tablespoons butter or margarine 1/2 cup green onion, chopped 1/2 cup red bell pepper, chopped 3 cloves garlic, chopped 1-1/3 cups water 3/4 cup milk 14 oz. frozen broccoli florets, cooked per package directions and drained 8 oz. cooked shrimp, thawed if frozen 1/2 cup Parmesan cheese, grated Preparation Melt butter in medium skillet over medium heat. Add onion, red bell pepper and garlic and cook until soft, about five minutes, stirring frequently....
Ingredients 1/4 lb. frozen cooked salad shrimp, thawed 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 oz. sliced pancetta or 3 slices bacon 1/2 cup Alfredo pasta sauce 5 oz. (1 1/4 cups) shredded mozzarella cheese 1 medium Italian plum tomato 3 tablespoons fresh Italian (flat-leaf) parsley leaves Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray....
Ingredients 10 medium cloves garlic Olive oil 2 pounds russet potatoes (or your choice), peeled and sliced into 1/2-inch pieces 1/2 cup dairy sour cream 1/4 cup milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon minced fresh oregano 1 Tablespoon minced chives Preparation Cut the top off the garlic, place in heavy duty foil, drizzle with olive oil, seal foil airtight and bake at 350 degrees
Ingredients One smoked beef tongue (about 2lbs.) 1-inch piece fresh ginger root (optional) Three slices unpeeled lemon or 2 Tbs. Vinegar Two bay leaves 1 tsp. Peppercorns 1 cup dark brown sugar One cup fresh cooked cranberries or canned sauce plus juice of 1 a lemon 12 whole cloves 1/2 cup dry red wine or sherry 1 unpeeled lemon, thinly sliced Preparation Wash tongue, cover with cold water and let stand 3-5 hours....
Ingredients 1/2 cup butter 1 cup sugar 1 egg 1 tsp vanilla 1 3/4 cups flour 1/4 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 2 tbsp milk 1/3 cup chocolate chips 1/2 cup toffee chips 1/4 cup sugar + 1 tbsp cinnamon Preparation
Ingredients 2 sticks unsalted butter 1 3/4 C granular sugar 2 large eggs 2 t. pure vanilla extract 4 vanilla beans (optional) 2 2/3 C unbleached flour 2 t. cream of tarter 1 t. baking soda 1/2 t. salt 1/4 t. ground nutmeg 2 t. orange zest 2 t. lemon zest 1 t. lime zest 1 T. ground cinnamon 1/4 t. fresh ginger On the side have ready cinnamon sugar:...
Ingredients 2 eggs 2/3 cup oil 2 tsp. vanilla 1 cup sugar 2 cups flour, sifted 2 t. baking powder 1/2 tsp. salt 1 tsp cinnamon or 2 tsp grated lemon rind 1/2 cup sugar Preparation Heat oven to 400°F. Beat eggs with fork, stir in oil, vanilla. Blend in 3/4 cup sugar until mixture thickens. Blend flour, baking powder, and salt; add to mixture. Roll into 1 inch balls. Mix 1/2 cup sugar and cinnamon....
Ingredients 2 tablespoons Pure Wesson Vegetable Oil 7 ounces dry angel hair pasta (fideo), uncooked 1 medium poblano or green bell pepper, seeded, chopped 1 small jalapeno or Serrano pepper, seeded, chopped 1/2 cup chopped onion 6 cloves garlic, finely copped 1 can (8 oz) Hunt’s Tomato Sauce 6 cups water 2 tablespoons caldo con sabor de pollo (chicken bouillon) 1/4 teaspoon Sazon seasoning (I use the Badia Sazon Tropical seasoning)...
Ingredients 1 1/2 cups sugar 3 tablespoons plus 2 teaspoons cornstarch Pinch of salt 7 tablespoons unsalted butter, cut into small pieces Finely grated zest of 2 lemons, plus 1/2 cup fresh lemon juice Preparation Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes. Stir in butter and lemon zest and juice....
Ingredients 1 lb of left-over Italian Sausage (poultry if fine, hot is best). 1 Tbs Olive Oil 1 Small Onion 2-3 Garlic Cloves, Diced 1 Pepper (Green or Red), I’ve even used left-over peppers & onions. 1 Large Can Whole Tomatoes 1 Medium Can of Diced Tomatoes 1 Medium Can of Tomato Paste 1 tsp Onion Powder 2 tsp Oregeno 1 tsp Basil 1/2 tsp Thyme 1/4 tsp Marjoram 1/4 tsp Crushed Rosemary...
Ingredients 2 1/2 tablespoons butter 1 fresh long slim red cayenne pepper (optional) 1 medium onion, minced 1/2 cup stone-ground yellow cornmeal 1/2 cup all-purpose flour 1 tsp baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne powder 1 egg 2 tablespoons honey 1/2 cup milk Preparation Melt butter in a frying pan over medium heat. Add the cayenne pepper (if using) and onion and gently cook 2 to 4 minutes, until onions are tender....
Ingredients 250 g zelfrijzend bakmeel 2 1/2 tl bakpoeder 1/2 tl zout 50 g boter of margarine 1 zakje vanillesuiker 2 el suiker 75 ml melk 1 ei 1/2 bekertje slagroom (a 125 ml) 1/2 pot frambozenjam 250 gr mascarpone 125 gr slagroom of crème fraîche Preparation Voorbereiding Voorbereiden (kan 1/2 dag van te voren): Verwarm de oven voor op 225 °C of op gasovenstand 5. Bekleed het bakblik met bakpapier....
Ingredients 1/4 cup olive oil 1 1/4 cups chopped onion 2 tablespoons chopped garlic 4 teaspoons dried oregano 1 1/2 teaspoons fennel seeds 2 1/2 cups crushed tomatoes with added puree 2 1/2 cups bottled clam juice 1 cup dry white wine 2 6 1/2-ounce cans chopped clams, drained 1 pound uncooked large shrimp, peeled, deveined 1 6-ounce can crabmeat, drained 1/2 cup chopped fresh basil Cayenne pepper Preparation Heat olive oil in heavy large pot over medium heat....
Ingredients 1/2 cup red wine vinegar 1/3 cup olive oil 2 lb shiitake (no stems) caps halved 1,5 cup quinoa 1 lb spinach /any greens 8 oz feta Preparation Heat broiler.Put rack 10 sm below broiler. Whisk vinegar, oil, 1 tsp salt and pepper. Broil mushrooms, tossed in half of dressing approx 25 min. Cook quinoa in 3 cups of water +1 1/2 tsp salt about 15-20 min. Mix everything (+ leftover dressing)....
Ingredients 6 large hard-boiled eggs 1 1/2 tsp lime juice 1 tsp honey 1/4 tsp salt 1/2 jalapeno, seeded & chopped 1 Tbs fresh cilantro, minced 1 Tbs butter, softened 1/4 cup mayonnaise Preparation Cut shelled eggs in half and put yolks in a small bowl, reserving whites. Add all other ingredients, except mayo, and mash well with a fork. Stir in mayo until completely mixed. Pipe or spoon mixture into whites and refrigerate for at least 2 hours....
Ingredients 1 small can cream of mushroom soup 1 pound ground chuck 1/3 cup dry bread crumbs 1 small onion finely chopped 1 egg 1 tablespoon vegetable oil 1 can mushrooms juice and all Preparation In large bowl mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 6 patties. Cook over medium high heat until browned on both sides. Remove and set aside. Spoon off fat....
Ingredients 1 lb lean (at least 85%) ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 can (15 oz) original sloppy joe sauce 1/4 teaspoon crushed red pepper flakes, if desired 3/4 cup shredded sharp cheddar cheese (3 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain....
