Ingredients Rack of Pork Ribs Ken’s Light Salad Dressing Montreal Steak Seasoning BBQ Sauce Preparation Turn oven to 225. Trim fat from ribs. On a sheet of tin foil, coat the ribs with Montreal steak seasoning and drizzle a small bit of the Ken’s dressing. Wrap in foil and put in oven for about 2 hours or until the meat falls off the bone. Once done, coat with your favorite bbq sauce....
Ingredients 1 boneless beef sirloin tip roast (about 3 lb) 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 tablespoons vegetable oil 2 containers (8 oz each) refrigerated prechopped onion, celery and bell pepper mix 3 medium carrots, chopped (1 1/3 cups) 2 cans (14.5 oz each) diced tomatoes with garlic, undrained 3 cups reduced-sodium beef broth (from 32-oz carton) 1 cup water 1 cup uncooked pearl barley...
Ingredients 1 package (3.35 lb) boneless skinless chicken thighs (about 14 thighs) 1 3/4 cups Buffalo wing sauce 18 leaves Boston lettuce 3/4 cup crumbled blue cheese (3 oz) Sliced green onions and chopped salted peanuts, if desired Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour Buffalo wing sauce over chicken. Cover; cook on Low heat setting 6 to 7 hours. Remove chicken from cooker; place in medium bowl....
Ingredients 1/4 cup orange juice 2 tablespoons plus 1 teaspoon olive oil, divided 2 teaspoons thyme, divided 2 pounds salmon fillets 1 tablespoon brown sugar 1 tablespoon smoked paprika 1 teaspoon cinnamon 1 teaspoon grated orange peel 1/2 teaspoon sea salt 10 ounces fresh spinach leaves Preparation Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinate; turn to coat....
Ingredients 1/2 teaspoon minced chipotle in adobo Juice of 1 lime (2 tablespoons) Kosher salt 1/4 cup finely chopped red onion 1 (15.5-ounce) can black beans, rinsed and drained 1/4 cup chopped cilantro Sweet-potato chips, for serving Preparation Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
Ingredients 1/2 cup soft butter or margarine 3/4 cup sugar 1 egg 1 1/2 cups flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/4 tsp. salt 2 Tbsp. sugar 1 tsp. cinnamon Preparation Cream butter and sugar. Add egg and beat until fluffy. Stir together flour, baking powder, baking soda, nutmeg, and salt. Blend into creamed mixture to make a stiff cookie dough. Shape into balls the size of walnuts....
Ingredients 1/2 cup butter 1 cup sugar 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1egg 1/2 tsp. vanilla 1 1/2 cups all purpose flour 2 tbsp. sugar 1 tsp. ground cinnamon Preparation Mix all ingredient’s together. Keep 2 tablespoons of sugar and cinnamon separate. Cover and chill for one hour. Combine 2 tablespoons sugar and cinnamon Roll dough into 1-inch balls. Roll balls in cinnamon and sugar until coated....
Ingredients 1 box (1 lb 2.25 oz) devil’s food cake mix 1 cup buttermilk 1/3 cup vegetable oil 3 eggs 1 bag (14 oz) caramels, unwrapped 1/4 cup whipping cream 3 containers (1 lb each) dark chocolate creamy ready-to-spread frosting 1 cup chopped pecans, toasted 1 tablespoon coarse sea salt Preparation Heat oven to 350°F. Place baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds....
Ingredients 2 pound of raw peanuts 1/3 cup kosher salt 6 cups water 2 bird’s eye chili peppers (or other small, hot chili peppers) 3 star anise 2 cloves garlic Preparation Rinse the peanuts under water. Place all the ingredients in a pot and bring water to a rolling boil. Cover and continue to boil for 4-5 hours (or longer if you want them softer).
Ingredients 4 corn tortillas (6 inch), cut into strips 1 tsp.oil 1 lb.boneless skinless chicken breasts, cut into bite-size pieces 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme 1 cup milk 1 can black beans, rinsed 1 can corn with red and green bell peppers, drained 1 can diced tomatoes, drained 1/4 cupchopped fresh cilantro Preparation Heat oven to 400°F. Toss tortilla strips with oil; spread into single layer on baking sheet....
Ingredients Cilantro-Lime Dressing .5 cup sour cream .5 pkg dry ranch seasoning .25 cup buttermilk(less if you like thicker dressing) .25 cup minced cilantro, stems removed Juice from one large lime(mexican variety has more juice and is preferred) .5 tsp coarse ground black pepper Seasoned Flour Mix 2 cups white flour 1 tbls salt 1 tbls garlic powder .5 tsp white pepper 1 tbls seasoned salt Scorpion tails 12 6-8 count prawns or shrimp...
Ingredients Sensational Mango Pound Cake 1/2 cup unsalted butter, softened 1 cup sugar 3 large eggs 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup mango nectar 1/2 teaspoon vanilla 1/2 cup sour cream 1 large mango (peeled, seeded and finely diced), for garnish (optional) 1 cup heavy cream, whipped to stiff peaks, for garnish (optional) Preparation Preheat oven to 325̊ F....
Ingredients 4 medium red beets 4 medium golden beets 1 fennel bulb, sliced 2 cloves garlic 1 apple, quartered 6 sprigs fresh thyme 2 fresh bay leaves Coarse salt and freshly ground pepper 1/2 cup plus 3 tablespoons extra-virgin olive oil 1/2 cup all-purpose flour 4 pieces shad roe 8 slices thick-cut applewood smoked bacon 3 tablespoons unsalted butter Sea salt, for serving 1/4 cup assorted coarsely chopped herbs, such as parsley, tarragon, and chives...
Ingredients 1 lb. shelled deveined uncooked medium shrimp 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 3 garlic cloves, minced 3 tablespoons lime juice 2 tablespoons oil 1 ripe avocado, pitted, peeled and diced 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 2 cups shredded iceberg lettuce 1 medium tomato, chopped 3/4 cup salsa Preparation In medium bowl, combine shrimp, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat....
Ingredients 1 cup diced dried apricots 1 1/2 cups Grand Marnier turkey liver ( extremely optional) turkey heart ( extremely optional) 1 cup unsalted butter 2 cups coarsely chopped celery 1 large onions, chopped 1 lb bulk pork sausage 1 lb herb stuffing mix 1 cup slivered almonds 2 cups rich chicken broth 1/2 teaspoon dried thyme salt & freshly ground black pepper Preparation Place the apricots and 1 cup of the Grand Marnier in a small saucepan....
Ingredients 4 chicken thighs 1 onion, diced 2 ribs celery, sliced 4 cloves garlic, peeled 1 15 ounce can diced tomatoes 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon cayenne 3 cups chicken both Preparation Brown chicken in a dutch oven over medium low heat, approximately 10 minutes per side. Add onions, celery, and garlic, saute an additional 5 minutes. Add sugar, salt and cayenne, tomatoes (with juice), and broth....
Ingredients 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) unsalted butter, cut into small pieces Preparation In a small saucepan over medium heat, bring sugar and water to a boil. Continue to boil until syrup reaches soft-ball stage, 238 degrees on a candy thermometer. Meanwhile, beat egg whites on low speed until foamy. Add cream of tartar, and beat on medium high until stiff but not dry....
Ingredients 3/4 lb lean (at least 80%) ground beef 1/4 cup chopped onion 2 cloves garlic, finely chopped 1/4 cup chopped red bell pepper 1/4 cup ketchup 1 teaspoon Worcestershire sauce 1/8 teaspoon pepper 1 tablespoon brown sugar 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz) Preparation Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain....
Ingredients 1 (15 ounce) can chickpeas or garbanzo beans 1 large ripe avocado 1/4 cup fresh cilantro, chopped 2 tablespoons chopped green onion Juice from 1 lime Salt and pepper, to taste Bread of your choice Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc. Preparation Rinse and drain the chickpeas. Place on a paper towel and remove the outer skins. You can leave them on, but I like to remove them....
Ingredients 1 chávena (220ml) de lentilhas (usei sem casca) 1 cebola 2 dentes de alho 1 colher de sobremesa de pó de caril sal q.b. 2 colheres de sopa de azeite salsa q.b. Preparation Pique a cebola e os dentes de alho e leve-os a refogar no azeite. Acrescente o pó de caril e deixe fritar para libertar os aromas. Acrescente depois as lentilhas e envolva-as bem no refogado. Acrescente depois água a ferver (cerca de 500ml) e tempere com sal....
