Ingredients 1 to 1-1/2 lb. ground meat 1 can Campbell’s vegetable beef soup 1 c. cracker crumbs 1 egg Preparation Mix all ingredients. Pack in greased loaf pan. Cook 1 hour at 400’ or 20 minutes in microwave with 1-1/2 lb. beef.
Ingredients 3 pounds fresh sour cherries, rinsed, drained, and pitted (7 1/2 cups) 3 1/2 cups sugar 1/4 cup fresh lemon juice 1/4 teaspoon kosher salt Preparation In a nonreactive bowl, combine all ingredients. Let stand, stirring often, until fruit has begun to macerate, 1 hour. Place a parchment round directly over surface and refrigerate, at least 8 hours and up to 1 day. Remove from refrigerator and let stand, stirring occasionally, 30 minutes....
Ingredients 1 cup butter 2 cups sugar 4 eggs 2 tsp vanilla 3 cups flour 2 tsp baking soda 1 tsp salt 2 cups mashed bananas 1 cup walnuts 1 cup sour cream Preparation Cream the butter with the sugar. Add the eggs and vanilla. Add the dry ingredients; mix. Add the mashed bananas, nuts, and our cream. Bake in 2 greased loaf pans about 1 hour. Related Video
Ingredients 12 - 2" wide strips of Chicken Tenders 1 Pineapple or may substitute 1 can Dole Pineapple Chunks Marinade for Chicken: 1/2 cup - soy sauce 3/4 cup - vegetable oil 2 tbsp - disstilled white vinegar 3 tbsp - honey 1-1/2 tsp - garlic powder 2-1/2 tsp - ground ginger 1 tsp - coursley ground black pepper 1/2 tsp - crushed red pepper 3 - whole green onions split lengthwise and chopped...
Ingredients 1 package (8 oz) cream cheese, softened 1 container (8 oz) sour cream 1 cup Old El Paso™ Thick ’n Chunky salsa 4 oz finely chopped cooked corned beef 3/4 cup shredded Swiss cheese (3 oz) 1/2 cup sauerkraut, rinsed, drained and chopped 1 to 2 cloves garlic, minced Dash salt, if desired Dash pepper, if desired Chopped fresh cilantro Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables...
Ingredients 3 pounds coarse sea salt, pink salt, or rock salt (or a combination) 4 red finger peppers, split lengthwise, plus thin slices for serving 2 lemons, quartered 1 head garlic, cloves separated and smashed 5 cinnamon sticks 12 whole cloves 1 tablespoon black peppercorns 3 pounds shell-on, head-on jumbo shrimp (about 10 per pound), preferably wild, deveined if desired Melted unsalted butter or drawn butter, for serving Preparation Preheat oven to 450 degrees....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3/4 cup salted roasted peanuts 1/2 cup creamy peanut butter 3 tablespoons butter, softened 1 1/4 cups powdered sugar 2 tablespoons milk 1/4 teaspoon salt Preparation Heat oven to 350°F. Shape dough into 32 (1-inch) balls. Finely chop peanuts; place chopped peanuts in small bowl. Roll each cookie dough ball in peanuts, and place 1 inch apart on ungreased cookie sheets....
Ingredients 1 container mushroom caps (button or baby ‘bellas) cleaned 1 can cooked white chicken breast, drained 1 small scallion, sliced 1/2 brick cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup breadcrumbs 1/2 tspn garlic powder 2TBspn worsteshire sauce dash pepper & dried parsley for garnish spray oil/cooking spray Preparation Trim stems of mushrooms, remove Place caps (tops down) on lightly oiled cookie sheet. Broil for about 5-10 minutes, until they just start to darken....
Ingredients 1 pound shrimp, peeled and deveined 1/2 cup butter 2 banana chili peppers, stemmed, seeded and julienned (cut into thin strips) 4 cloves garlic, minced 1 Tbs. dried Italian herbs 1/2 cup Marsala wine 1/2 cup grated Parmesan cheese angle hair pasta, cooked al dente Preparation Rinse the shrimp under cold running water and pat dry. Into a medium saute pan or skillet, heat the butter over medium heat. Add the shrimp and saute 5 minutes....
Ingredients 1 lb. Extra lean ground beef 1 cup Chopped onion 2 tblsp Garlic, minced 1 (14.5 oz) can Rotell tomatoes, undrained 1 tblsp Tomato paste 1 (14.5 oz) can Red kidney bean, rinsed and drained 2 tbsp. Chili powder 1 tbsp. Cumin Salt and pepper Preparation Sautee onions and garlic in a pan. Add beef and brown, just until the pink is gone. Drain, and add to crock pot with other ingredients....
Ingredients 3 Large Leeks thoroughly washed and sliced thin 8 Medium Potatoes Peeled and Cubed 4 oz Grouper (no skin) 4 oz Sea Scallops 4 oz Shrimp (uncooked but peeled) 4 oz crab (out of shell and flaked) 2 Bay Leaves 4-6 Cloves of garlic peeled 1 tsp Old Bay Seasoning 2 Tbsp White pepper 2 oz Sherry Cup Melted Butter Salt and pepper to taste Milk or half and half...
Ingredients 1 package Enjoy Life ® Snickerdoodle cookies 3 tbsp. margarine (melted) or substitute 1 tsp. vanilla 1/3 cup brown sugar 1/2 Cup coconut or chopped nuts (optional) Preparation Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
Ingredients 6 lb. bone-in beef short ribs Salt and freshly ground pepper, to taste 1/2 cup all-purpose flour 1 Tbs. olive oil, plus more as needed 3 yellow onions, diced 3 carrots, peeled and diced 4 garlic cloves, minced 1/2 cup red wine 1 1/2 Tbs. veal demi-glace 1 1/2 cans (each 14 oz.) diced tomatoes, drained 2 1/2 cups chicken stock 2 1/2 cups beef stock 1 bay leaf...
Ingredients 8 oz fresh Broccoli florets 4 ounces of fresh sliced Carrots 4 ounces of fresh Cauliflower florets 5 garlic cloves 1 teaspoon Oregano 1/4 cup of Bertolli Olive Oil 1 jar Bertolli Tomato & Basil Preparation Pasta: Place water in a large saucepan a bring to a boil, place a pound of linguine, add a teaspoon of olive oil, and boil for 7 minutes, drain pasta. Garlic/seasonings: Using a mortar and pestle, crush 5 cloves of fresh garlic, a teaspoon of fresh dried oregano, and a teaspoon of salt, to create a garlic/oregano paste....
Ingredients 1st: 2 cans bean dip 2nd: 3 soft avocados - mash & add 3 tbls lemon juice, 1/2 tsp salt, 1/4 tsp pepper 3rd: 8 oz sr cream - 1/2 cup mayo - 1 pckg taco seasoning - mix together 4th: bunch of chopped scallions sprinkled on top 5th: 3 chopped toms sprinkle on top 6th: 1 pckg shredded cheddar cheese Preparation spread layers on pan - serve c nachos
Ingredients 1/3 cup diced shallots (from 2 shallots) 1/4 cup Thai or Vietnamese fish sauce 1/4 cup plus 2 teaspoons honey Kosher salt and freshly ground pepper 1 rack spareribs (about 4 pounds), cut into 3 pieces 2 large carrots, peeled and cut into thin matchsticks (2 cups) 4 cups shredded red cabbage (from 1/2 head) 1/4 cup fresh lime juice (from 3 limes) 1/2 cup packed fresh mint leaves, chopped if large 1 tablespoon safflower oil Preparation Stir together shallots, fish sauce, 1/4 cup honey, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a 5-to-6-quart slow cooker....
Ingredients 1/4 cup whole milk, room temperature 1 large egg, room temperature 1/2 teaspoon pure vanilla extract 2/3 cup unbleached all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (we use Diamond Crystal) 4 tablespoons unsalted butter (1/4 cup), melted and cooled 2 ounces cream cheese (1/4 cup), softened 4 tablespoons unsalted butter (1/4 cup), room temperature 1/8 teaspoon pure vanilla extract 1 cup sifted confectioners' sugar Pinch of kosher salt Sprinkles, for decorating Preparation For the Cupcakes: Preheat oven to 350°F....
Ingredients 5 large eggs 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon coarse salt 1/2 teaspoon ground ginger, cinnamon, or cardamom 1 cup sour cream 4 tablespoons (1/2 stick) unsalted butter, melted and cooled Vegetable oil or extra melted butter, for the waffle iron 1 cup berries, fresh or frozen, heated before serving Preparation Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter....
Ingredients 1 28 oz can tomatoes, mashed 1 4 oz can chopped green chiles 2 tbsp minced dried onions 1 clove garlic, mashed 1/8 tsp ground cumin 1/2 tsp oregano, crushed 2-3 drops red wine vinegar Preparation Mix together. Refrigerate to blend flavors. For extra hot, add 2-3 jalapeno peppers, chopped.
Ingredients 2 carrots, peeled Salt, to taste 1/4 lb. snow peas, trimmed 1/2 lb. whole-wheat spaghetti, broken in half 1 tsp. toasted sesame oil 2 1/2 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 1/2 Tbs. fresh lime juice 2 tsp. tahini 1 1/2 tsp. Asian red chili paste 1 lb. cooked shrimp, peeled and deveined 1/2 cup chopped fresh cilantro 1/4 cup toasted peanuts, chopped Preparation Cut the carrots diagonally into ovals 1/8 inch thick, then cut each oval lengthwise into matchsticks....
