Ingredients 8 ounces buckwheat soba noodles 1 red bell pepper, seeded and thinly sliced 1 cup shredded cabbage 1 cup broccoli florets 2 garlic cloves, minced 4 teaspoons minced fresh ginger 4 scallions, sliced thinly ½ cup almond slivers Extra-virgin olive oil Crushed red pepper flakes (optional) Preparation Bring a large pot of water to a boil and add a pinch of salt and a splash of olive oil. Add the soba noodles and cook until just tender, about 10 minutes....
Ingredients 2 cups sugar 2 tablespoons cornstarch 1 cup light corn syrup 2 teaspoons glycerin (optional) 3/4 cup water 2 tablespoons butter 1 teaspoon salt 1/4 to 1 teaspoon flavoring 3 drops food coloring (optional) Preparation Mix together sugar and cornstarch in the saucepan. Use a wooden spoon to stir in the corn syrup, glycerin, water, butter, and salt. Place the saucepan over medium heat and stir until the sugar dissolves....
Ingredients 3 sticks of butter, softened 3 cups of sugar 6 eggs 3 cups of flour 3 tsps of lemon extract 1/2 cup of sour cream 1/2 cup of 7-Up Preparation Preheat the oven to 325 degrees Fahrenheit. Cream the butter and sugar in a large bowl until well mixed. Add the eggs one at a time, mixing in between. Add the flour, lemon extract, sour cream, and 7 Up. Mix well....
Ingredients 1 1/2 cups sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 1/2 cups Gold Medal® all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup cinnamon-flavored baking chips 1 cup chopped pecans 2 tablespoons sugar 1 teaspoon ground cinnamon Preparation 1.Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy....
Ingredients 6 oz bulk pork sausage 1/3 cup maple-flavored syrup 2 tablespoons butter or margarine, softened 1/4 teaspoon ground cinnamon 1 medium apple 6 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) Preparation Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties. In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple. When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill....
Ingredients 6 pieces thickly cut bacon 3 cloves fresh organic garlic 1 large yellow organic onion 2 medium organic turnips 3 stalks organic celery 1/3 cup chopped fresh parsley 1 tsp dried thyme 1 1/2 cups small green lentils 4 cups organic chicken broth 1 tsp or more salt 1/2 tsp coarse ground pepper 12 chicken apple sausages 1 cup white wine 2 Tbs olive oil 2 tsp Dijon mustard...
Ingredients 1 tblsp. extra-virgin olive oil 2 med. onions, thinly sliced 2 garlic cloves, minced 1/4 tsp. salt 1 (9 oz) pkg. frozen baby artichoke hearts, thawed and quartered 1/2 tsp. paprika 1/8 tsp. cayenne 3 large eggs plus 3/4 cu. fat-free egg substitute, lightly beaten. Preparation In a medium nonstick skillet, heat oil over medium heat. Add onions, garlic, and salt. Cook, stirring occasionally, 5 minutes, or until onions begin to soften....
Ingredients milk semolina white sugar cream a pinch of salt brown sugar Preparation Heat the milk and when it is about to boil add the semolina, some white sugar (do not make it too sweet, because you will be adding more sugar later) and the pinch of salt. Cook for about 5 mins. stirring continuously, then remove from fire, add the cream and stir again. Pour into individual china bowls and sprinkle with 1-2 tablespoons of brown sugar....
Ingredients 1 cup sugar 2 tablespoons light corn syrup 1/2 teaspoon cream of tartar Pinch of salt 1/3 cup water 3 large egg whites, at room temperature 1 teaspoon coconut extract Preparation Whisk the sugar, corn syrup, cream of tartar, salt, and water together in a small, heavy-bottomed saucepan. Bring to a boil over medium heat (do not stir it) and cook, undisturbed, until it reaches 240 degrees F on a candy thermometer, about 2 minutes; stirring can cause the sugar to crystallize....
Ingredients 4 lbs spinach rinsed and stems removed 3 Tbs unsalted butter 2 Tbs all purpose flour 3/4 cup milk 1/2 cup grated parmesan 1 tsp salt 1/2 tsp freshly ground white pepper 3 eggs lightly beaten 2 Tbs plain dried breadcrumbs Funghi Trifolati (Truffled Mushroom filling) 2 Tbs unsalted butter 1/2 cup olive oil 3 cloves garlic smashed and peeled 2 lbs mushrooms (crimini, portabella, porcini, one variety or assorted) brushed clean and thinly sliced...
Ingredients Chicken breasts – bone in skin on cooking onions cut in 6ths parsley stems Preparation Put chicken breasts skin side up in a large pan. Add onion and parsley stems. Add water to just cover. Bring to a boil. Simmer 40 min. Add salt and pepper. Cool chicken in cooking water. Skim off hardened fat. Remove meat and discard skin and bones. Use a fork to shred chicken meat. Add a little broth to keep moist....
Ingredients 1 can (4 oz) tiny shrimp 1 tsp lemon juice 1/2 cup (1 stick) margarine, softened 1 jar (5 oz) Old English cheese 1 Tablespoon mayonnaise 1/2 tsp garlic salt 1/2 tsp seasoned salt 3 packages (15 count) mini phyllo dough shells (I only use two pkgs and it seems to work) Preparation Preheat oven to 400 degrees. Drain and rinse shrimp; sprinkle with lemon juice In a medium bowl, mix margarine, cheese, mayonnaise, garlic salt, and seasoned sslt until smooth....
Ingredients 8 oz uncooked linguine 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/2 teaspoon lemon-pepper seasoning 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup half-and-half 2 tablespoons dry sherry, if desired 1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed 1 cup frozen baby sweet peas, thawed 2 tablespoons butter or margarine, melted 1/3 cup Progresso™ plain bread crumbs 2 tablespoons shredded fresh Parmesan cheese...
Ingredients 1/4 cup toasted crushed coriander seeds 1/4 cup toasted ground cumin seeds 1/4 cup light-brown sugar 1/4 cup paprika Coarse salt and freshly ground pepper Preparation In a small bowl, stir together coriander, cumin, brown sugar, and paprika; season with salt and pepper. Related Video
Ingredients 3 cups sugar 1 1/2 cups water Preparation Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.
Ingredients 1 28-ounce can best quality tomatoes, preferably San Marzano 1/4 teaspoon fine sea salt, to taste Preparation Pass tomatoes and juice through a food mill fitted with the medium disk. Season with salt.
Ingredients 1 1/4 cups graham cracker crumbs 1/3 cup sugar 1/4 cup butter, melted 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 1/2 teaspoon pumpkin pie spice Preparation Lightly spray 8-inch springform pan with cooking spray. In small bowl, mix Crust ingredients. Press mixture in bottom and 1 inch up side of pan. In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat....
Ingredients 1 lb ground beef round 3 cups half-and-half 1/4 teaspoon freshly ground pepper 1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into cubes 3 plum (Roma) tomatoes, chopped (3/4 cup) 1 1/2 cups shredded lettuce 1/2 cup chopped red onion 18 slices dill pickles Preparation Spray 3-quart slow cooker with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....
Ingredients 2 sticks (1c) Butter, softened 1/2 c Powdered Sugar, plus 1/2 c for “snow” 1 t Vanilla Extract 2 c Flour 1/4 t Salt 1/2 t Ground Anise (optional) 1/2 Pecans - chopped Preparation Preheat oven to 350F. Cream butter and sugar in mixing bowl until fluffy. Add vanilla and beat until combined. Add flour, salt and anise and beat until you have dough. Add pecans and mix well. Roll small spoonfuls of dough into balls....
Ingredients 1/3 cup extra-virgin olive oil, plus more for bowl and plastic wrap 1 onion, finely chopped 1 1/2 packages active dry yeast Pinch of sugar 2 1/4 cups plain yogurt 2 tablespoons salt 2 1/2 tablespoons caraway seeds 1/2 tablespoon freshly ground pepper 2 large whole eggs, lightly beaten, plus 1 large egg yolk 3 cups rye flour 4 1/2 to 5 cups all-purpose flour Yellow cornmeal, for sprinkling 5 tablespoons coarse salt Preparation Heat olive oil in a large saute pan over medium heat....
