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Ingredients 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper 3 tablespoons olive oil 5 garlic cloves, coarsely chopped 1 to 2 tablespoons chopped chipotle in adobo (canned) 1/2 teaspoon paprika 2/3 cup dry white wine 1 tablespoon chopped fresh parsley Preparation Season shrimp with salt and pepper; set aside. In a large nonstick skillet, heat oil over medium-high heat. Add garlic and chipotle; cook until garlic just begins to color, about 1 minute....

Ingredients 2-1/2 cups self-raising flour 2 tablespoons caster sugar 60g butter, chopped 1 cup buttermilk (or full cream) jam and double cream, to serve Preparation Preheat oven to 220°C. Line a flat baking tray with non-stick baking paper. Combine flour, sugar and butter in a large bowl. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs (keep palms facing upwards and lift flour, using fingertips to rub in butter to form an even-textured mixture)....

Ingredients 3 1/2 cups berries 3/4 cups sugar 1 teaspoon cinnamon 2 Tablespoons flour 1 Tablespoon lemon juice Preparation Mix together, coating berries well. Pour into crust. Bake 375° for one hour. Ramona adds 2 to 3 Tablespoons butter to pie mixture.

Ingredients 1/3 c. butter 1 large egg slightly beaten 1 1/2 T water 1 1/2 T soy sauce 1/4 t salt 1/8 t pepper 8 boneless chicken breasts 1/3 C. flour 1/4 C. sesame seeds Preparation Preheat over to 400 and melt (don’t brown) butter in 8x12 baking dish Blend egg, water, soy sauce, salt and pepper Put flour on plate and dip chicken in flour then dip in egg mixture....

Ingredients 1.3 pounds of ground sirloin 1-10.5 oz can of French Onion soup 1 package of Raw small carrots -rinsed or package of frozen carrots(1 pound est.) 1-24 oz package(1.5 lbs) of precooked mashed potatoes (Simply Potatoes or Bob Evans) or make your own Dash of Garlic powder Preparation Brown the ground sirloin in frying pan, add garlic powder while cooking.The grease should cook off by the time it is browned....

Ingredients (1-1/2) lbs Potatoes, peeled (1) lb Roast Lamb, minced (3) oz Butter (1) medium Onion, peeled and finely chopped (1/2) pint lamb stock, made from drippings of roast with fat removed. Salt & Pepper (1/4) pint milk Preparation Preheat oven to 375 degrees. Fry the onion in (1) oz butter until lightly browned. Stir the onion into the minced meat and season well with salt & pepper. Add the stock until the mince has a soft, moist consistency....

Ingredients 12 - 14 shrimp (med/lrg) 1 medium onion chopped fine 1.5 tblsp parsley 1 packet “sazon goya con azafran” 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp crushed red pepper 3 cloves garlic 2 tblsp butter 1 tblsp olive oil 1/2 - 3/4 cup white wine or beer 1 to 1-1/2 cups white rice Preparation In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper....

Ingredients 3T olive oil 2-3 cloves garlic-sliced 1/4tsp salt 1tsp coarse ground black pepper 3 cups flat Italian parsely-chopped 1-1 1/2 lbs fresh steamed shrimp 1 cup parmesean cheese 2 cup white wine (chardonnay) 1 lb linguini Preparation preheat oven to 350F On the stove top, heat olive oil at medium heat in large frying pan Add garlic, salt and pepper to oil. Remove garlic bits from oil once they turn brown....

Ingredients 4 boneless skinless chicken breast halves (8 ounces each) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/3 cup low-sodium chicken broth 3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary Preparation Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil....

Ingredients 4 cups fresh blueberries, stemmed 1 package powdered pectin 2 tablespoons fresh lemon juice 4 cups sugar Preparation Crush the blueberries in a large kettle. Place over high heat and add pectin and lemon juice. Bring to a boil, stirring constantly. Stir in the sugar, bring back to a boil, and let boil for 1 minute. Remove kettle from heat. Skim off and discard any foam. Carefully ladle jam into hot, sterilized jars, leaving 1/4 inch head space....

Ingredients Smoked salmon fillet (1 lb) Curry powder (to taste) rice (1-2 cups) coconut flavoring or flakes Preparation Prepare rice per rice cooker or package instructions add coconut and/or flavoring Add curry powder when rice is done Serve 1/4 lb salmon fillet on rice

Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons chopped green onions, white and green parts plus more for garnish 1 tablespoon chili oil 1 tablespoon dark Asian sesame oil 1 tablespoon chopped garlic 1 tablespoon minced fresh ginger 1 tablespoon minced lemongrass Two 12-ounce skirt steaks Cooked jasmine rice, for serving (optional) Preparation Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well....

Ingredients 5 organic eggs 1/2 cup heavy cream knob of butter pinch of sea salt and cracked black pepper 200 grams smoked salmon 2 tbsp. chopped chives 1 avocado, smashed 1 bagel, halved and toasted Preparation The most important part of this process is the scrambled eggs. Lightly whisk the eggs, cream and a pinch of salt together until they are just combined. Heat a small non-stick pan over medium-high heat....

Ingredients 1 1/2 cups sugar 1 1/2 cups unbleached all-purpose flour 3/4 cup Dutch-process cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 3/4 cup buttermilk, room temperature 1/3 cup plus 4 tablespoons safflower oil 3/4 cup warm water 2 large eggs, room temperature 2 teaspoons pure vanilla extract 5 cups Swiss Meringue Buttercream 1/2 cup creamy peanut butter 12 ounces semisweet chocolate (61 to 66 percent cacao), coarsely chopped Preparation Preheat oven to 350°F....

Ingredients 2 tablespoons (1/4 sticks) butter 3 large red and/or green bell peppers (about 1 1/2 pounds), cut into 1/2-inch pieces 5 celery stalks & leaves, chopped 1 1/2 cups whipping cream 1 1/2 cups half and half 1 pound blue cheese, crumbled 1 teaspoon celery seeds Cayenne pepper 3 large egg yolks 1/2 cup chopped celery leaves 1 pound multi-colored penne macaroni 3/4 cup freshly grated Parmesan cheese (about 2 ounces)...

Ingredients 2 3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 cups sugar 2 large eggs 1 vanilla bean, halved and scraped 1 tablespoon pure vanilla extract 5 cups (2 1/2 pints) sorbet Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until pale and fluffy, about 3 minutes; scrape down bowl as needed....

Ingredients 1 cup whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 1 large egg 2 teaspoons vanilla extract 1 cup semisweet chocolate chunks coarse salt, to taste Preparation Preheat oven to 350°. Grease an 8-inch square baking pan. Whisk together flour, baking powder, and salt. Set aside. Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well....

Ingredients 1 cup crushed round buttery crackers (about 24 crackers) 3 tablespoons butter or margarine, melted 1 lb bulk spicy pork sausage 2 packages (8 oz each) refrigerated tricolor diced bell peppers 3 packages (8 oz each) cream cheese, softened 1/2 cup whipping cream 1/2 teaspoon salt 3 eggs 4 oz smoked Gouda cheese, shredded (1 cup) Mini sweet peppers, cut into rings, if desired Preparation Heat oven to 375°F. Spray 9-inch springform pan with cooking spray....

Ingredients 1 stick butter + 2 TBsp 1 large shallot minced 1 small garlic clove minced juice of one small lemon dash of sea salt 1 lbs of large scallops 1/2 cup all purpose flour 1/2 cup grated parmesan Preparation Preheat broiler. Melt 1 stick of butter. Add shallot, garlic, lemon juice, salt and set aside. Melt remaining 2 TBsp of butter. Dredge scallops in flour, dip in butter and coat with parmesan....

Ingredients 1 3/4 to 2 1/4 cups all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 package fast-acting dry yeast 1 cup water 2 tablespoons butter or margarine 1 egg 2/3 cup whole wheat flour 1 egg yolk 1 tablespoon water 1 teaspoon poppy seed 1 teaspoon sesame seed 1/2 teaspoon fennel seed 1/2 teaspoon caraway seed 1/8 teaspoon celery seed, cumin or dill seed Preparation Grease cookie sheet with shortening....