Ingredients Ingredients A– 1 onion, chopped finely 3 cloves garlic, crushed 1 teaspoon cayenne 2 tablespoons peanut oil Ingredients B– 2 tablespoons curry powder 3 large fresh tomatoes (chopped) 1 large can of drained diced canned tomatoes 3 cups chicken stock Ingredients C– 2/3 cup creamy peanut butter 1.5 lb boneless/skinless chicken, cut into bite-size chunks Preparation Put Ingredients A into a pot. Sautee until translucent. Add Ingredients B. Simmer 15 minutes....
Ingredients 1 T. Sesame seeds toasted (optional) 2 tsp grated fresh ginger 2 Tbs honey 2 Tbs soy 1-2 Tbs water (to dilute saltiness) 4 skinless, boneless chicken breast halves (flattened if desired) or 1-2 lb. pork tenderloin Preparation Combine marinade ingredients. Pour marinade over chicken. You may marinate meat for a short time if desired before grilling. Heat grill, coat rack, cook 4-6-minutes per side, depending on thickness of chicken....
Ingredients 3/4 lb whole wheat spaghetti 1 red pepper, julienned 1/2 head savoy cabbage, shredded 3 green onions, chopped 1/3 cup cilantro, chopped 1 large carrot, peeled and julienned 1/4 cup cashews, toasted and chopped 1/2 package ramen noodles, crushed for the dressing: 2 cloves garlic, finely minced 1 tablespoon ginger, finely minced 3 tablespoons soy sauce 1/4 cup brown sugar 2 tablespoons sesame oil 2 tablespoons white wine vinegar (or plain white vinegar would work too)...
Ingredients 2 tablespoon(s) cooking oil 1 onion, chopped 2 cloves garlic, minced 1 1/2 cup(s) canned crushed tomatoes in thick puree (one 16-ounce can) 1/4 teaspoon(s) dried red-pepper flakes 1/4 cup(s) water 1/4 cup(s) chopped fresh parsley 3/4 teaspoon(s) salt 1 pound(s) medium shrimp, shelled 3/4 pound(s) vermicelli Preparation In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes....
Ingredients 1 14 1/2 oz can diced tomatoes 1 28 oz can crushed tomatoes 1 pkg orzo(about 2 cups) 2 tbl olive oil, divided 1 10 oz pkg frozen chopped spinach, thawed and wrung dry 2 cloves garlic, chopped 2 lb. large shrimp, cleaned & deveined 1/2 lb feta cheese, crumbpled 3 -4 tbl chopped fresh parsley 1 tsp dried oregano salt & papper to taste 1 tsp dried oregano...
Ingredients sloppy joes sause 2pd 2 pd meat bun yeah Preparation finger lickin good
Ingredients 1 lb. shredded, cooked chicken 1 (15 oz) can whole peeled tomatoes, mashed 1 (10 oz) can enchilada sauce i med. onion, chopped 1 (4 oz) can chopped green chili peppers 2 cloves garlic, minced 2 cups water 1 (14.5 oz) can chicken broth 1 tsp cumin 1 tsp chili powder 1 tsp salt, 1/4 tsp. black pepper 1 bay leaf 1 (10 oz) frozen corn 1 TBS chopped cilantro...
Ingredients 1/4 cup butter, melted 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 6 eggs 1/2 cup whipping cream 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 cup real maple syrup Preparation Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker....
Ingredients 2 1/2 pounds small potatoes, scrubbed and halved Coarse salt and freshly ground pepper 4 large eggs 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/4 cup finely diced red onion 1/4 cup extra-virgin olive oil 4 ounces hot-smoked salmon (available at specialty stores and some supermarkets), flaked 3 tablespoons coarsely chopped fresh tarragon, for serving Preparation Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt....
Ingredients Cookies: 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon cream of tartar 1/2 teaspoon salt 2 2/3 cups flour Topping: 2 tablespoons sugar 2 teaspoons cinnamon Preparation Dough: Preheat the oven to 400 degrees Farenheit. Mix softened butter and sugar in a large bowl and mix with an electric mixer on medium speed for 2 minutes, until smoothly combined. Add egg and vanilla in same bowl, mixing until incorporated....
Ingredients 4 C fresh or frozen Black-eyed peas 4-5 slices of bacon 1 onion chopped 1 stalk celery diced 4 cloves garlic minced 6 C chicken broth 1/2 t salt Preparation In 5 quart pot cook bacon. Remove and add onion, celery & garlic. Cook until tender. Add broth, peas, salt & pepper. Bring to a boil. Lower heat to simmer and add bacon. Cook at least an hour.
Ingredients 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz) 1 Lemon cut into wedges 1 Orange cut into wedges 1 Lime cut into wedges 2 Tbsp sugar Splash of orange juice or lemonade 2 Shots of gin or triple sec (optional) 1 Cup of raspberries or strawberries (may use thawed or frozen) 1 Small can of diced pineapples (with juice) 4 Cups ginger ale Preparation Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine....
Ingredients Saucy Italian Roast 1 (3 to 3-1/2 lb) boneless rump roast 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. pepper 1 (4.5oz) jar sliced mushrooms 1 onion, diced 1 (14oz) jar spaghetti sauce 1/4 to 1/2 cup red wine or beef broth Hot cooked pasta Preparation Cut the roast in half. Combine the salt, garlic powder and pepper; rub it over the meat. Place in a 5 quart slow cooker....
Ingredients 1 lb hot sausage 8 oz sharp cheddar cheese 3 cups bisquick Preparation Grate cheese. Mix all ingredients together. Roll into balls. Bake at 375-400 degrees for about 10 minutes or until brown.
Ingredients 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 5 uncooked pork breakfast sausage patties (from 12-oz package) 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup milk Preparation Heat oven to 400°F. Bake biscuits as directed on can. Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside....
Ingredients 1 pound haricots verts or tender young green beans 1 pound baby carrots with tops, peeled ¾ pound pattie pan squash ¾ pound baby purple pearl onions, peeled 4 tablespoon unsalted butter Salt and fresh ground black pepper to taste Preparation In a large heavy sauté pan, melt the butter over medium-high heat. Add carrots, pattie pan squash and pearl onions; sauté until tender. Add green beans and sauté for 5 additional minutes....
Ingredients 2 tablespoons butter or olive oil, plus more for greasing the pan 6 cups dense white bread, cut or torn into 1-inch chunks 2 cups milk Salt and fresh black pepper 2 ounces grated Parmesan 4 ounces freshly grated semisoft cheese, like Emmenthal 1 cup sliced shiitake mushroom caps Preparation Butter or oil an 8-inch souffle or baking dish, and put bread in it. Combine everything but shiitakes, and pour over bread....
Ingredients 300g Cooked Bamboo Shoots 80g Chinese Cabbage 2 sticks Dried Yellow Tofu Skin 160g Long Beans 160g French Beans 160g Carrots 1 Onion, diced 2 pieces Firm Tofu 300g Fermented Soy Bean Cakes 300g Small Prawns 2 tbsp Dried Prawns 150ml Oil 500g Grated Coconut 1 l water 1 1/2 tsp Sugar 1 tbsp Salt == Rempah == 5 Candlenuts 20 Shallots 2 cloves Garlic 10 dried Chillies 1 tbsp Belacan...
Ingredients 8 c. flour 3/4 c. sugar 1-3 tsp. baking powder 1/2 tsp. salt 3 eggs 3 sticks butter 3/4 c. milk Preparation Mix dry ingredients. Cut in butter. Mix eggs into milk and add to other mixture. Roll 3/4" thick and cut into 3" rounds. Bake at 350 for 8-10 minutes. Yummy!
Ingredients 1 cup dried lentil 1/2 chopped mints leaves 1/2 minced red oions 1/4 cup fresh oj 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon orange zest 1 teaspoon curry salt black pepper Preparation stir all ingredients
