Ingredients 1 # Fat Free cotage cheese 1/2 Pint sour Cream 3/4 C sugar 1/4 C butter melted-divided in 1/2 1 T Vanilla 3 Eggs beaen 8 oz Wide Noodles Cornflakes-crushed Preparation Melt 1/2 butter in 9 x 13 pan. Mix all Ingredients and pour in pan. Top with cornflake crumbs. Add rest of butter and sprinkle with cinnamon sugar. Bake 350 1 hour
Ingredients 1/4 cup extra-virgin olive oil 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups) 3 carrots, cut into 1/4-inch dice (about 1 cup) 1/2 teaspoon saffron threads 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined Coarse salt and freshly ground pepper 1/2 cup dry white wine 1 1/2 cups chicken stock, homemade or low-sodium store-bought Couscous with Golden Raisins Preparation Heat a large saute pan over medium....
Ingredients 3 TBSP OLIVE OIL 1 MEDIUM ONION CHOPPED 2 CLOVES GARLIC, MINCED 2 CUPS UNCOOKED ROTELLE OR OTHER CURLY PASTA 3 CUPS CHICKEN BROTH 1 CUP ASPARAGUS TIPS 3/4 LB RAW MEDIUM SHRIMP PEELED AND DEVEINED 3/4 CUP HALVED CHERRY TOMATOES 1/4 CUP PITTED RIPE (BLACK)OLIVES 1 TSP DRIED OREGANO LEAVES 1 TSP DRIED BASIL LEAVES SALT AND FRESHLY GROUND BLACK PEPPER Preparation IN LARGE SKILLET OR WOK, HEAT OLIVE OIL OVER MEDIUM HEAT UNTIL HOT....
Ingredients 1 cup rum 1 cup Orange juice 1/4 limejuice 2 cups ginger beer Preparation Place the rum, orange & lime juice in a blender. Works well to freeze in ziploks. OK to use frozen lime juice concentrate. mix w/ equal part of ginger beer when ready to serve.
Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups beef broth 3 1/2 pounds pot roast 1 Small bag of baby carrots 2 cans of taters Preparation All in the crock for eight hours on low.
Ingredients 2 ounces green beans, diced 1/2 red bell pepper, diced 1 tablespoon chopped fresh tarragon 1/4 cup olive oil 3 ounces crumbled Gorgonzola cheese 4 Belgian endive spears, separated 8 ounces smoke chicken or turkey, diced 1 large green onion, diced 2 tablespoons red wine vinegar 3 tablespoons chopped toasted walnuts, optional alpha sprouts for garnish Preparation Bring a small sauce pan of water to a boil. Add green beans....
Ingredients 1 cup strongly brewed hot black tea ½ cup raisins ½ cup chopped dried apricots 2 tbsp. canola oil 2 cloves garlic, finely chopped 1 large yellow onion, finely chopped 2 tsp. ground turmeric 2 tsp. ground coriander 1 tsp. cayenne pepper ½ sp. ground cumin ½ sp. ground fenugreek (available at Indian Foods Company) ½ sp. ground black pepper ¼ sp. ground fennel Kosher salt, to taste 2 tbsp....
Ingredients 4 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (6 Count) 2 eggs Salt and pepper to taste 4 frozen or refrigerated fully cooked sausage patties Preparation Toast 4 Pillsbury™ Toaster Strudel™ frozen cinnamon roll pastries as directed on package; set aside and keep warm. Meanwhile, heat nonstick skillet over medium heat. Cook 2 eggs in skillet 2 to 3 minutes or until soft set....
Ingredients 1 tablespoon olive oil 4 (6-ounce) striped bass fillets 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons drained capers, chopped 1/2 cup clam juice 1 tablespoon fresh lemon juice 2 tablespoons unsalted butter 1 tablespoon chopped fresh parsley Preparation Heat a large stainless steel skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle fillets with salt and pepper. Add fillets to pan, skin side up; sauté 4 minutes or until lightly browned....
Ingredients Ingredients 1 tablespoon peanut oil 1 small white onion, diced, 1 tablespoon reserved 10 serrano chiles, stems removed 3 cloves garlic 1/2 cup cilantro 3/4 cups water 1 teaspoon white vinegar 1/4 teaspoon cumin 1/2 teaspoon of salt Preparation Procedure In a skillet, heat the oil on medium and add the onion (except for the one tablespoon set aside), serranos, and garlic cloves. Cook, stirring frequently, for about 10 minutes or until the skin on the chiles starts to pop and bubble....
Ingredients 1/2 cup blanched whole almonds, toasted 1/2 cup plus 2 tablespoons sugar 6 tablespoons unsalted butter, room temperature 1 large egg 1/4 cup tahini, well stirred 2 tablespoons unbleached all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon pure vanilla extract Preparation Place almonds and sugar in a food processor; process until finely ground. Add butter, egg, tahini, flour, salt, and vanilla; process until smooth. Frangipane can be stored in an airtight container in refrigerator up to 1 day; return to room temperature before using....
Ingredients 2 large egg whites 1 1/2 cups sugar 2 teaspoons light corn syrup 1/4 teaspoon cream of tartar 1/2 teaspoon pure vanilla extract Preparation Combine egg whites, sugar, corn syrup, and cream of tartar with 5 tablespoons cold water in top of a double boiler. Fill bottom of double boiler with two to three inches water; top pan should not touch water. With water boiling vigorously, beat egg mixture using a hand mixer on medium low 4 minutes, then high 3 to 4 minutes....
Ingredients 2 cups AP flour 1 1/2 tsp baking soda 1/2 tsp salt 4 overripe bananas 1 cup sugar 2 large eggs 1 tsp vanilla 1/2 cup chopped pecans 1/2 cup chocolate chips 1 1/2 sticks unsalted butter melted and cooled Preparation Preheat oven to 350 degrees and grease a 9x5 loaf pan Mash 2 bananas leaving them with some texture. Whip the remaining bananas with the sugar until light and fluffy cream is formed....
Ingredients 1 head of cabbage 1 small onion 1 1/2 cups mayonnaise pepper(to taste) Preparation shred cabbage in food processor (or cut with a knife) to desired texture. finely grate whole onion. in bowl combine shredded cabbage, grated onion, and mayonnaise. add pepper to taste. cover and chill for 30 minutes to an hour before serving.
Ingredients 1 1/2 pounds lean ground beef 1/2 teaspoon garlic pepper 1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups) 2 tablespoons milk 1 medium green bell pepper, chopped (1 cup) 1 small onion, chopped (1/4 cup) 2 cloves garlic, finely chopped 12 sandwich buns, split Preparation Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....
Ingredients 4 cups fresh or frozen (thawed) peach slices (about 2 lb) 3 tablespoons quick-cooking tapioca 3/4 cup packed brown sugar 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1 cup whipping cream 1/2 cup peach nectar 2 cups granola Whipped topping, if desired Preparation Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar. Cover; cook on Low heat setting 4 hours....
Ingredients Santa Fe Chicken 4 chicken breasts 3 ears of corn ¼ each of red peppers, orange peppers, and yellow peppers ½ red onion ½ lemon, plus two slices for garnish ½ lime ½ avocado cubed 1 bunch of chopped cilantro 2 tablespoons of olive oil Salt and pepper to taste First, rub the ears of corn with some olive oil, salt and pepper, then place on the grill until cooked....
Ingredients 1 large can chick peas 2 - 3 Tablespoons olive oil 2 - 3 Tablespoons sesame paste (tahini) 2 chopped garlic cloves lemon juice Preparation Drain chick peas, reserve liquid. Put peas and other ingredients in blender, and purée. If too thick, add liquid from peas until consistency is creamy.
Ingredients 2 Tbs. unrefined oil 1 tsp. grated fresh ginger 1 onion, minced 3 stalks celery and leaves, chopped 4 cups cooked quinoa 2 Tbs. shoyu (soy sauce) 1 cup green peas 1 cup cooked shrimp, chopped 1 Tbs. sake or dry white wine (optional) Preparation Heat a wok or large, heavy skillet. Add oil and ginger. Over medium-high heat saute onion briefly, and add celery, sauteing until partially cooked. Add quinoa and shoyu, stir once, cover and cook for 5 minutes....
Ingredients 1/4 cup firmly packed dark brown sugar 1/4 teaspoon crushed red pepper flakes 1/3 cup bourbon whiskey 3 tablespoons soy sauce 1 tablespoon oil 4 teaspoons Dijon mustard 1 lb. boneless beef top sirloin steak, cut into 1-inch pieces 1 medium green bell pepper, cut into 1-inch pieces 1 red or yellow onion, cut into 1-inch-thick wedges, layers separated Preparation In small bowl, combine brown sugar, red pepper flakes, bourbon, soy sauce, oil and mustard; beat with wire whisk until sugar has dissolved....
