Ingredients 1 lb. scallops, rinsed 2 cups fresh pea pods, trimmed* 1 (10-oz.) pkg. (about 5 cups) European-style mixed salad greens (iceberg, romaine, leaf lettuce, radicchio and endive) 2 tablespoons lemon juice 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon oil 1 teaspoon sesame oil Preparation In large saucepan, bring 3 cups water to a boil. Meanwhile, if using sea scallops, cut into 1/2 to 3/4-inch pieces. Add scallops and pea pods to boiling water....
Ingredients 1 cup onion 1/4 cup green pepper 28 oz diced tomatoes 1 1/4 cup water 3/4 cup uncooked rice 1/2 cup chili sauce Salt and pepper 1 tsp brown sugar 1/2 tsp worcester sauce Preparation Soften onions and green pepper in olive oil Mix in rest of ingredients Simmer 45 minutes add your own note
Ingredients 4 6 oz grouper salt and freshly ground pepper 3 T olive oil, divided 1/4 lb serrano ham, sliced into long, thin strips 1/2 onion, sliced 2 cloves garlic, thinly sliced 1/2 lb baby spinach, washed 1/4 lb Swiss chard, center rib removed and chopped Sauce: 1 T minced shallots 1/4 c white wine 1/4 c chicken stock 1 T Key Lime Butter 1 tsp dried parsley 1/2 tsp dried oregano...
Ingredients 2 tablespoons mayonnaise 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon finely grated fresh ginger 1 teaspoon Asian sesame oil 1 small garlic clove, minced 1/4 cup peanut oil Preparation Whisk together all ingredients. Substitute Wasabi Mayonaise (Trader Joes) for a bit of a kick. Drizzle over tuna.
Ingredients 1/3 cup frozen concentrated limeade mix, thawed 2 tablespoons orange marmalade 2 tablespoons vegetable oil 1 lb. cooked deveined medium shrimp, tails removed 1 1/2 cups cubed unpeeled seedless cucumber 1/2 medium red bell pepper, chopped (1/2 cup) 2 ripe medium mangoes, peeled, seeds removed and chopped 1 fresh jalapeño chile, seeded, finely chopped 4 cups mixed baby salad greens 1/4 cup chopped macadamia nuts or almonds, toasted, if desired...
Ingredients . one pound shrimp, deveined, peeled, tail on two cloves garlic, chopped 3 TBS extra virgin olive oil 1 TBS sesame seeds 1 tsp chives (dried) or 2 tsp fresh 1 tsp salt 1/2 tsp black pepper 1 pound linguini, prepared el-dente Preparation Prepare linguini, drain, set aside Saute garlic in olive oil, add sesame seeds, chives, shrimp, salt, pepper. Cook over medium heat until shrimp are pink, tossing well....
Ingredients 1-Chicken Breast per person Dijon Mustard* Mesquite Seasoning *Do not use Dijonaise mustard Preparation Rinse and dry chicken. De-skin and de-fat (optional) Place in oven-safe pan. Spread mustard over chicken. Season to taste. Bake 20 minutes or until done.
Ingredients Large fillet of Smoked Haddock 8 medium Scallops 2 Lemons Pinch of Saffron 1/2 Pint of Milk 1/2 Onion (diced) TBS Flour Butter Parsley,chopped Linguine Preparation Poach the Haddock in milk with onion and saffron for 3 or 4 minutes. Remove Haddock and sieve onion from milk, reserving milk. Halve scallops and fry gently in butter until nicely coloured, adding juice of half a lemon to pan. Flake haddock away from skin....
Ingredients 2 tablespoons unsalted butter 1 small onion, cut into half-moons 1 cup whipping cream Zest and juice of 1 lemon About 1/2 tsp. salt About 1/2 tsp. freshly ground black pepper 1 pound vermicelli 8 ounces hot- or cold-smoked salmon, cut into pieces 1/2 cup finely chopped flat-leaf parsley Preparation Bring a large pot of salted water to a boil. Meanwhile, in a large, high-sided frying pan over medium heat, melt butter....
Ingredients 4 saltbush lamb backstraps on the bone 2 large kumara oil for frying a pinch of Fruit Spice* several generous pinches Wild thyme mix* a couple of pinches of Alpine Pepper* 2 bunches broccolini 200ml lamb jus 4 figs beetroot jam (* Can be found at: www.dining-downunder.com/shop/ ) Preparation Remove the meat from the bone with a sharp, boning knife. Season the lamb with wild thyme and tie it in place, back on the bone....
Ingredients 2 tablespoons Crisco® 100% Extra Virgin Olive Oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb bulk spicy Italian pork sausage 4 cups thinly sliced zucchini (about 2 medium) 1 medium onion, thinly sliced 1 medium green bell pepper, cut into 1-inch squares 1/4 teaspoon salt 6 eggs 1/3 cup grated Parmesan cheese 1/8 teaspoon ground black pepper 1 cup (4 oz) shredded Cheddar cheese...
Ingredients 1 tablespoon oil 2 shallots, minced 1 clove garlic, minced 4 ounces bacon, cut into lardons 1 1/2 pounds Swiss chard 3 eggs 1 cup crème fraîche or heavy cream and sour cream combined 1 pinch Salt and pepper 4 ounces gruyère cheese, grated handful raisins handful toasted pine nuts 1 deep tart shell, pre-baked in a 9-inch/22-cm spring-form pan Preparation Heat the oven to 375°F/190°C. Heat the oil in a sauté pan and fry the shallots until soft and translucent....
Ingredients SAUCE; 1/2 pt heavy cr - 4-5 tbls flour - 3-4 cloves crushed garlic - 4 tbs butter - oregano parsley italalian seasoning to taste - 2 cans crab meat (add juice to sauce) - 1/2 lb shrimp diced - 1/2 lb scallops sliced Preparation SAUCE;thicken heavy cr c flour - mix all together until mix thickens - simmer for about 10-15 mins. put sauce on pizza dough & smother c mozzarella cheese bake until golden brown x 20 mins
Ingredients 1/2 pound raw shrimp shelled 1/4 pound pork fat finely chopped 1/2 pound onions cut into very fine dice 1/3 teaspoon ginger juice 1 teaspoon white wine 1 1/2 teaspoons salt 1 1/4 teaspoons granulated sugar 1 teaspoon sesame oil 2 teaspoons oyster sauce pinch of white pepper 1 egg 3 1/2 tablespoons cornstarch 18 slices firm white bread 1 egg beaten 4 to 5 cups peanut oil for deep frying...
Ingredients 3 tablespoons butter 1/2 cup brown sugar 3 ripe peaches 1/2 cup blueberries 1 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 8 tablespoons unsalted butter (1 stick), softened but still cool 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 egg white 1/3 cup whole milk Preparation Line springform pan with foil. Smear inside of foil with butter, then melt or soften 3 T of butter in bottom, sprinkle even layer of brown sugar over butter....
Ingredients 4 large chicken breasts, cut in half (shortways) salt and pepper Vinaigrette: About 1 tbsp combined chopped fresh thyme, rosemary and sage in equal parts 1/2 lemon’s juice 1 large garlic clove, chopped fine 1/2-1 tsp Dijon mustard 1 tbsp balsamic vinegar 1/4 sour green apple, diced 1/2 cup low sodium chicken broth Pinch of salt 4 tbsp olive oil 1/2 large yellow onion, diced Preparation Clean and trim the halved chicken breasts....
Ingredients 28oz can of crushed tomatoes 3 tbsp olive oil 2 tbsp red pepper 6 cloves garlic, crushed 1 shallot, chopped 1/4 cup basil, chopped 1 carrot, chopped 2 celery stalks with leafy green tops 4 parmesan soup bones 1/2 cup red wine Salt to taste Black pepper, freshly ground to taste Preparation Heat olive oil over med-low heat in sauce pan Saute garlic until aromatic, approx 2:00 mins Add carrot, shallot, increase heat to medium, saute until softened Add wine, crushed tomatoes, celery, parmesan soup bones, salt, pepper, and red pepper Cover pan, leave cracked slightly, simmer 1-2hrs until sauce reaches desired consistency Remove soup bones and celery stalks Puree/blend sauce...
Ingredients see below Preparation Peel oranges, put peels in water and change water frequently. When you decide to prepare them, estimate weight of peels and measure equal amount of sugar and add. (Consider weight of peels without water, so if they’re saturated, add less sugar.) Also add 2 Tablespoons water. Cover all, cook for 10 minutes until the sugar melts. Uncover pot, mix very well. When all the water is absorbed, it is done....
Ingredients 1 1/2 tablespoons butter 3/4 cups chopped green onions 4 garlic cloves, minced 1/2 pound medium uncooked shrimp 1 medium lobster tail, cut into small pieces 1/2 pound crabmeat, shell pieces removed 1 cup half-and-half 1 cup heavy cream 1/4 teaspoon salt 1/4 tespoon fresh ground pepper 1 cup fresh grated Parmigiano-Reggiano, divided 8 cups hot cooked fresh fettuccine (about 1 pound) 1/4 cup chopped fresh Italian Parsley Preparation Melt butter in a 12-inch nonstick skillet over medium-high heat....
Ingredients 8 ounces linguine Coarse salt and ground pepper 1/4 cup soy sauce 1/4 cup rice vinegar 2 teaspoons grated peeled fresh ginger 1/2 teaspoon sugar 1/2 teaspoon red-pepper flakes 1 tablespoon vegetable oil, such as safflower 1 pound large shrimp, peeled and deveined 2 garlic cloves, minced 1 head green cabbage (2 pounds), halved, cored, and thinly sliced 1/4 cup fresh cilantro leaves, for serving (optional) Preparation Cook linguine in a large pot of boiling salted water until al dente....
