Posts

Ingredients 1 can shrimp 1 c cheddar cheese, shredded chopped onion worcheshire sauce, to taste garlic salt, to taste Preparation Mix all ingrediets together and refrigerate until chilled. Serve with crackers.

Ingredients 1/4 c. light mayonnaise 1/4 c. egg substitute 1-1/4 c. soft bread crumbs (about 2 slices wheat bread, processed in blender or food processor) 1 tsp. ground mustard 1/4 tsp. salt 1/8 tsp. pepper 2 (6 oz. cans) crabmeat, cartilage removed & flaked 2 Tbsp. canola oil 1/4 c. dry plain bread crumbs Preparation Mix mayo and egg substitute in a medium bowl. Stir in remaining ingredients except oil and dry bread crumbs....

Ingredients 1 can (19 ounces) ready-to-serve hearty tomato soup 1 can (15 ounces) spicy chili beans, undrained 1 can (4.5 ounces) chopped green chiles 1 cup frozen whole kernel corn 1 medium onion 1 lb lean (at least 80%) ground beef 1 bag (4 ounces) shredded Cheddar cheese (1 cup) 2 cups corn chips Preparation Spray extra-large skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently....

Ingredients 2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch pieces Coarse salt 1/4 cup extra-virgin olive oil 1 teaspoon pimenton (smoked paprika) 3 scallions, trimmed and thinly sliced Preparation Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain. Heat oil in a large skillet (preferably cast-iron) over medium-high....

Ingredients 2 cups water (the original recipe uses 3 cups, so notice the change for crockpot preparation!) 1 cup lentils, rinsed (red or brown lentils are preferred) salt to taste (optional) 1 cup chopped onion 28 oz can diced tomatoes or tomato sauce 2 cloves garlic, minced 1/2 cup ketchup 1 teaspoon mustard powder 1 tablespoon chili powder 3 tablespoons rapadura, molasses, or honey 1 Tbsp white vinegar salt and ground black pepper to taste...

Ingredients 2 cups chopped cooked chicken 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup chopped green onions 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1/4 teaspoon ground red pepper (cayenne), if desired 1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes 2 tablespoons chopped fresh cilantro leaves...

Ingredients 2 racks pork back ribs cut into 4 pieces Salt and freshly ground black pepper 1 tsp. paprika 3 cups sauerkraut 1 medium onion, halved and sliced 1 large celery rib, halved lengthwise and sliced 1 large carrot, halved lengthwise and sliced 1 large garlic clove, minced 2 tsp. dried sage 2 1/2 c. low sodium chicken stock 1 T. chopped fresh parsley for garnish Preparation Set an oven rack 6" below broiler....

Ingredients 8 eggs 1/2 c cream cheese @ r.t. 2 tbs mayo 1 tbs lemon juice 4 oz minced smoked salmon 2 tbs chives 1 tsp salt 1/2 tsp pepper Preparation mix egg yokes with other ingredients fill whites with spoon or pastry bag garnish with chopped chives, salt, pepper & a small dollopof salmon roe

Ingredients 300g chopped tomatoes 1 small red onion, chopped 1 garlic clove, chopped ½ tsp sugar juice 1 lime handful coriander, stalks and leaves, chopped Preparation Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away or chill until needed. 74 kcalories, protein 2g, carbohydrate 9g, fat 4 g, saturated fat 1g, fibre 2g, sugar 8g, salt 0....

Ingredients 1/2 cup brandy 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1 (750 milliliter) bottle dry red wine 1/2 cup triple sec 1 lemon, sliced into rounds 1 orange, sliced into rounds 1 lime, sliced into rounds 1/4 cup white sugar (optional) 8 maraschino cherries 2 cups carbonated water (optional) Preparation Directions In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar....

Ingredients 10 Portobello Mushrooms 1/4 cup + 1tbsp + 1/4tsp Extra Virgin Olive Oil 1tbsp + 1/2tsp Extra Virgin Olive Oil 20.4oz Hot Italian Sausage 20.4oz Sweet Itallian Sausage 3/4 cup + 1tbsp + 1 3/4tsp Finely Chopped Red Onion 1/4 cup + 2tbsp + 2 1/2tsp Finely Chopped Green Bell Pepper 1/4 cup + 2tbsp + 2 1/2tsp Finely Chopped Celery 1tbsp + 1/2tsp Minced Garlic 3/4 cup + 1tbsp + 1 3/4tsp Plain Bread Crumbs...

Ingredients 1 cup water 5 extra large eggs 1/2 cup unsalted butter 1 cups gruyere cheese shredded 1/2 cup scallions- sliced thin- white and light green part 1 cup unbleached flour, sifted 1 t kosher salt shredded gruyere for topping Preparation Preheat oven to 425 degrees. Combine water, butter, and salt into a med saucepan and bring to a boil. Remove from heat, and add the flour all at once. Whisk vigorously for a few moments, stirring constantly until the mixture has thickened and is pulling away from the sides of the pan,a minute or less....

Ingredients Squid ink tagliatelle 250 gms Squid 2 large nos. cut in rings Prawns, 10 unshelled ( Keep the prawn head to make seafood broth ) Clams 150 gms White Wine 100 ml Olive oil 3 tbs Garlic 4 cloves crushed, separate into 2 portions Onions 1 chopped Ginger 2 slices julienne Dried Chillies 3 large chopped Fresh Chillies 3 nos. Water 500 ml Parsley 50 gms chopped Lemon ½ pc....

Ingredients 1/4 c. butter 1/4 c. honey 1 tsp. teriyaki sauce 6 chicken breasts 1 tsp. seasoned salt 1/2 tsp. garlic salt 1/4 tsp. Pepper 1/2 c. sesame seeds Preparation Mix and heat: 1/4 c. butter, 1/4 c. honey, 1 tsp. teriyaki sauce. Cut up 6 chicken breasts and cover pieces with: 1 tsp. seasoned salt 1/2 tsp. garlic salt, 1/4 tsp. Pepper. Dip chicken in heated sauce and roll with 1/2 c....

Ingredients 2 TBS sesame seeds 6-8 scallions or one minced, large onion 4 TBS rice vinegar 1/2 c. peanut butter, smooth 2 TBS honey mustard 4 TBS soy sauce 1 TBS hot oil or hot chili sauce 2/3 c. dark sesame oil 1/2 c. veg. oil juice of an orange S & P to taste 8 ozs. angel hair spaghetti broken into quarters** minced red and/or yellow pepper ** Personally I prefer using Raman noodles, but it is of course, up to you....

Ingredients 1/4 cup all-purpose flour, plus more for dusting 1 1/2 recipes Pate Brisee for Pies and Tarts 3 1/2 pounds tart, firm apples, such as Granny Smith, Macoun, or Cortland, peeled, cored, and cut into 1/4-inch slices 3 tablespoons brandy 2 teaspoons pure vanilla extract 1/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon allspice Pinch of salt 1 tablespoon unsalted butter, cut into small pieces 1 large egg yolk, for egg wash 1 tablespoon heavy cream, for egg wash Fine sanding sugar, for sprinkling Preparation On a lightly floured surface, roll out 1 disk of dough to a 13-inch round, 1/8 inch thick....

Ingredients 1/4 cup plus 3 tablespoons extra-virgin olive oil 8 cloves garlic, chopped 1 1/2 cups bread crumbs 1/2 cups flat-leaf parsley, chopped Coarse salt and coarse black pepper 2 tins sardines, 4 ounces each, drained, boned and chopped 1 teaspoon crushed red pepper flakes 1 pound linguini, fresh or dried, your choice, cooked to al dente in salted water Preparation To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic....

Ingredients 1 tbsp. vegetable oil 1 cup chopped red &/or yellow bell peppers (may use green but i prefer the others) 3 cloves garlic, minced 1tbsp. chili powder 1/4 tsp. ground cumin 1/4 tsp. ground cinnamon One 14-1/4 ounce can whole peeled tomatoes, undrained 1 can black beans drained 1 can white kidney beans (aka cannelini ), drained 1 can pinto beans, drained 1 small bag of frozen corn (or from a can, drained)...

Ingredients 1 1/4 pounds lean ground beef or turkey 1 can (15.5 ounces) sloppy joe sauce 1 cup canned, red kidney beans, rinsed and drained 1 can (7 ounces) Mexican-style corn, drained 10 (6-inch) corn tortillas, heated according to package directions, kept warm 3/4 cup finely shredded lettuce 1/2 cup finely diced tomato Preparation Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through....

Ingredients 1 clove garlic, minced Kosher salt and freshly ground pepper 4 tablespoons unsalted butter 1 small onion, finely diced (1 cup) 1 medium shallot, finely diced (1/3 cup) Pinch of dried thyme 1/4 teaspoon Aleppo-style pepper flakes 1/2 cup chopped tomato (from 1 medium) 4 ounces smoked link sausage, such as Conecuh or andouille, cut into 1/2-inch pieces (1 heaping cup) 1 cup shrimp stock, low-sodium chicken broth, or water 1 pound medium shrimp (31 to 36 a pound), preferably wild Gulf, peeled and deveined, shells reserved for stock 1/4 to 1/2 cup heavy cream 2 tablespoons torn or coarsely chopped fresh parsley leaves 1 scallion, thinly sliced 1 recipe Crusty Buttermilk Biscuits, for serving Preparation Sprinkle garlic with a pinch of salt; mash into a paste with the side of a knife....