Ingredients 2 lbs. ground beef or turkey 1 large onion (diced) 2 packets Chili-O mix 1 can light kidney beans (processed in blender) 1 can kernel corn (1/2 water drained) 1 can crushed tomato 1 can diced tomato 1 can light beer 1 tbsp sugar Tabasco and Cayenne to taste Preparation Brown ground meast and onion with small amount of olive oil in bottom of large soup pot. Once browned, remove excess grease....
Ingredients 1 cup crushed vanilla wafers (1 box = about 3 cups) 1 cup crushed honey graham crackers 1 cup chopped pecans 1 cup powdered sugar 2 tbsp cocoa 1/2 cup bourbon 2 Tbsp clear corn syrup coating/finishing: Bitter or bitter-sweet chocolate Few slivers wax Pecan halves Preparation Mix dry ingredients in a large bowl. Heat the corn syrup and dissolve with bourbon. Add to the dry ingredients and mix well....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Heat oven to 375°F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust....
Ingredients 8oz fettuccine 1/4 c butter 1/2 lb fresh mushrooms, sliced 1 clove garlic, minced 1 lb smoke sausage, cut diagonally into 1/4 inch slices 2 eggs, beaten 1/2 c heavy cream or half and half 1 c grated parmesan cheese 1/2 c chopped fresh parsley Preparation Cook fettuccine, drain. Melt butter in large skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are soft. Remove from skillet; set aside....
Ingredients SAUSAGE QUICHE 1 pound pork sausage, browned 8 ounces cheddar cheese, shredded 6 eggs 1/2 teaspoon salt Dash pepper 1 cup heavy cream Preparation Put the sausage in the bottom of a large pie plate. Top with the cheese. Beat the eggs, salt and pepper, then beat in the cream. Slowly pour the egg mixture evenly over the sausage and cheese. Bake at 350º for 35-45 minutes until a knife inserted in the center comes out clean....
Ingredients 1 1b. Green Beans (fresh is the best, frozen is ok, do not use canned) 8 oz. Bacon 1/2 large Green Pepper 4 tablespoons of Salsa 3 oz (about 5) Green Onions white flour 1/4 cup white wine 3 oz. Cream Cheese 2 cloves of diced garlic Preparation Dice the onions and the pepper Pan fry the bacon strips until very brown, remove from the pan and crumble. Do not drain the fat from the skillet....
Ingredients 1/2 c olive oil 6 large garlic cloves, chopped 2 T (scant) dried oregano 3 lbs. uncooked medium shrimp, peeled, deveined 3/4 c quartered pitted Kalamata oilives (about 4 ounces) 3/4 lb plum tomatoes, seeded, coarsely chopped 1/2 c chopped fresh basil 1 1/2 c coarsely crumbled feta cheese (about 7 oz) Fresh basil Preparation Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds....
Ingredients 3 tblsp pine nutes 6 large eggs, separated 3/4 tsp cream of tartar 1/3 cup plus 1 tsp granular sugar substitue 2 tsp vanilla extract 1 (32-oz) container part-skim ricotta cheese 1 tsp finely grated lemon zest 2 tblsp fresh lemon juice Preparation Position a rack in the middle of the oven and heat the oven to 275 degrees F. Lightly coat a 9-inch springform pan with cooking spray. Spread nutes on a baking sheet and toast until lightly golden, about 10 minutes....
Ingredients 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter, room temperature Compound Butter, for serving Preparation Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet....
Ingredients 2 pounds boneless chicken thighs 1 large white onion, peeled and quartered 5 cloves garlic, peeled and lightly crushed 2 bay leaves 1 tablespoon ground cumin 1 ancho or other mild dried chili, optional Salt and pepper to taste Preparation Combine all ingredients in a saucepan and add water to cover. Turn heat to high, bring to a boil, and skim any foam that comes to the surface. Partially cover and adjust heat so mixture simmers steadily....
Ingredients Ingredients 1/2- 3/4 cup drained oil-packed sun-dried tomatoes 1 pound asparagus, trimmed, cut on diagonal into 1/2-inch pieces 1 1/4 pounds uncooked shrimp, peeled, deveined 1/2 cup chopped fresh basil 4 large garlic cloves, chopped 1/2 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup heavy cream 1 (14- to 15-ounce) can diced tomatoes 12 ounces penne pasta 3/4 cup grated Parmesan cheese Preparation Heat oil reserved from tomatoes in heavy large skillet over medium-high heat....
Ingredients 2 T. extra virgin olive oil 1 clove garlic, minced 1 tsp. capers, chopped 1 tsp. pimentos, chopped juice of 1/2 lemon Preparation Warm olive oil in small skillet. Add garlic and cook just until softened. Stir in capers and pimentos. When warm, finish with a squeeze of lemon. Serve over “naked fish” of your choice with other half of lemon.
Ingredients Salmon Dijon Mustard Panko crumbs Italian Seasoning Preparation Top with Panko and Italian seasoning. Cook Panko side down in a greased pan over medium heat until cooked through. 7 - 8 minutes
Ingredients ½ whole chicken ¼ cup hickory wood chips 3 tbsp vegetable oil 1 tbsp salt 1 cup shredded Monterey jack cheese 1 cup shredded cheddar cheese (sharp) 1 tbsp pickled jalapeno pepper chopped fine (seeds and membrane removed) 3 plum tomatoes diced ¼ cup cilantro chopped ½ red onion chopped fine 1 tsp salt 2 Tablespoons lime juice ½ cup refried beans ¼ cup cilantro 1 tbsp pickled jalapeno (seeds and membrane removed)...
Ingredients 2 tablespoons olive oil 1 ring (14 oz) fully cooked smoked sausage, cut into 1/4-inch slices 1 small onion, sliced 2 cloves garlic, finely chopped 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 carton (32 oz) Progresso™ chicken broth (4 cups)...
Ingredients Tart apples, sliced or chunked Snickers bars, chilled and sliced thinly Marshmallow creme, unsweetened Preparation Toss all ingredients together. The apples’ juice will loosen up the marshmallow creme into a nice dressing.
Ingredients Dungeness Crab pieces - about 2 lbs Red Onions - 2 big ones or 3 medium ones Garlic cloves - 4 Curry leaves (optional) - 10 Black pepper corn - 1 tbs Fennel seads - I Tsp Lemon juice from - 1 lemon Cilantro leaves - Handful chopped Salt to taste Preparation Grind pepper and fennel seads. Slice the onions with medium thickness. Chop garlic. Heat pan with olive oil....
Ingredients 1 lb bulk pork breakfast sausage 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups milk 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish....
Ingredients 1 tbsp olive oil 1 pint cherry tomatoes 1 tbsp fresh chives 1/2 tsp salt 1/4 tsp pepper Preparation Heat olive oil in nonstick skillet over med high heat, add tomatoes and chives. Saute 3 mins until tomatoes are hot and skins start to split. Season with salt and pepper.
Ingredients 3/4 cup granular sugar substitute 1 large egg 1 tsp vanilla extract 1 cup creamy trans fat-free peanut butter 1 tsp baking soda 1/4 cup sugar-free jam, any flavor Preparation Heat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds....
