Ingredients 1 to 2 lbs chicken thighs (bone or boneless) 3/4 cup shoyu (soy sauce) 1 thumb size piece of fresh peeled ginger (crushed) 1 Tablespoon chopped garlic 1/2 cup sugar 1 cup water Preparation In a large pot, heat shoyu to boiling point. Add ginger, sugar, garlic, and water. Mix until sugar is dissolved. Add chicken. Boil for 15 minutes. Reduce heat to simmer and cover for an hour until done....
Ingredients 2 cups water 2 chicken bouillon cubes or 2 tsp chicken bouillon granules 2 tablespoons butter 1/2 cup quick grits 1 cup sharp cheddar cheese, shredded 1 pound shrimp, peeled and deveined, without tails cajun seasoning 4 slices thick cut bacon 2 teaspoons fresh lemon juice 1/4 cup thinly sliced scallions 1 garlic clove, minced Preparation Arrange bacon on a cooling rack (like for cookies) and set the rack on a sheet pan (something with a lip all the way around)....
Ingredients 2 8-oz. pkg. cream cheese 1 can peeled & deveined shrimp 1 can crabmeat 1/4 c. chopped onion 1/4 c. ketchup 2 dashes Worchestershire sauce 1 T. fresh lemon juice dash salt dash white pepper dash sugar Preparation Put softened cream cheese in food processor along with everything but the shrimp and crab. Blend well before adding the crab and shrimp. Process very briefly. Place in airtight container and into refrigerator for several hours or overnight....
Ingredients 2 pounds shell-on large shrimp 1 1/2 white onions, cut into 12 wedges 6 cloves garlic 1 dried ancho chile 1/2 cup sliced almonds (with skins) 2 tablespoons sesame seeds 1 tablespoon tomato paste 1 1/2 teaspoons dried oregano Coarse salt 12 Campari tomatoes 2 cans (15 ounces each) hominy, rinsed and drained 2 teaspoons extra-virgin olive oil Toasted corn tortillas, for serving Preparation Shell and devein shrimp; refrigerate shrimp and place shells in a pot....
Ingredients 1/4 c. olive oil 1 sm onion, chopped 2 garlic cloves, minced 1/2 stalk celery, chopped 1/2 carrot, chopped 1 32 oz can tomatoes (crushed) 2 bay leaves Preparation Heat oil, add onion, garlic - saute til soft 5-10 mins. Add celery, carrots, s & p. Saute til soft 5- 10 mins. Add tomatoes, bay leaves, simmer 1 hour til thick. Remove leaves, check seasonings. If acidic add butter. Process 1/2 (maybe)...
Ingredients 3 free range eggs 1 onion 100g Parmesan 1 cooked potato Preparation Tortilla. Whisk 3 eggs. Season. Fry 1 sliced onion till soft, stir in eggs 100g grated Parmesan & sliced cooked potato. Cook low till set.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 cocktail-size smoked link sausages (from 14-oz package) 1 egg 1 can or bottle (12 oz) Pilsner beer 1/4 cup baking soda 1/8 teaspoon coarse (kosher or sea) salt Yellow mustard, from a squeeze bottle Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate crescent dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon olive oil 1 cup sliced onions 1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups) 1 lb. bulk mild Italian sausage, cooked, drained, crumbled 2 garlic cloves, minced 1 red bell pepper, cut into julienne strips 1 tablespoon Italian seasoning 2 eggs 1 cup milk 4 oz. (1 cup) shredded mozzarella cheese 1/2 cup grated Parmesan cheese...
Ingredients 2 ounces pepitas 1 tablespoon sesame seeds 3 tablespoons extra-virgin olive oil 1 tablespoon minced garlic (from 2 to 3 cloves) 2 teaspoons minced fresh ginger (from a 2-inch piece) Kosher salt and freshly ground pepper 2 pounds curly-leaf spinach, large stems removed 2 tablespoons champagne or white-wine vinegar Preparation Heat a large skillet over medium. Add pepitas and toast, shaking pan occasionally, until they begin to swell and darken slightly, about 2 minutes....
Ingredients 16 ounces of quality pene pasta. 1 teaspoon salt. 1 teaspoon olive oil. 1 medium green pepper, cleaned and chopped into small pieces. 1 small jar green olives with pimento, slice each olive into 3 pieces. Fresh dill, to taste, chopped. Mayonaisse, about 1/4 cup. 2 cups cheddar cheese, chopped in 1/4" blocks, medium not sharp cheese (I use a popular cheddar made in the Pacific Northwest.) Preparation Bring water to a boil in large 4 quart pot....
Ingredients 1 tablespoon oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 lb. fresh sea scallops 1 small zucchini, sliced 1/4 lb. (about 1 cup) fresh snow pea pods 1/2 small onion, cut into thin strips 1/2 small red bell pepper, cut into 1-inch pieces 3 tablespoons purchased garlic-ginger stir-fry sauce Preparation Heat grill. Spray grill basket with nonstick cooking spray. In shallow bowl, combine oil, salt and pepper; mix well. Add all remaining ingredients except stir-fry sauce; toss to coat....
Ingredients 1 cup olive oil or vegetable oil 2 tablespoons minced fresh parsley 1 to 2 cloves garlic minced 2 tablespoons dry sherry 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound large raw shrimp peeled and deveined near east rice pilaf Preparation For marinade combine first 6 ingredients injar, cover shake vigorously. Pour marinade over shrimp, cover and refrigerated for 3 to 4 hours stirring occasionally. Drain shrimp reserve marinade. Broil shrimp 5 to 6 inches from heat source 3 minutes brushing with marinade....
Ingredients 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup olive oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water Preparation In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey....
Ingredients Potatoes: 1-1/2 lbs Yukon Gold potatoes, peeled, diced 3/4 cup fat free chicken broth 2 tbsp fat free sour cream salt and pepper paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans) 2 tbsp flour 1 cup fat free beef broth...
Ingredients Minced meat 3/4 kilo minced beef 3 Tomatoes (diced) 1 large Onion (diced) 4 tsp Spanish paprika 1 tsp dried oregano 200 grm can of tomato paste Salt to taste 10 peeled potatoes 2 cups cheddar cheese (grated) ¾ cup milk Preparation FOR MINCED MEAT Fry onions until golden brown Add diced tomatoes and stir until brown-ish (for around 10mins) Add minced beef and salt to taste Add dried oregano (1 teaspoon), Spanish paprika (4 teaspoons), add garlic (1 table spoon)...
Ingredients 1/2 lb. Florida Rock Shrimp, 1 small red onion, 4 c. diced watermelon, 1 medium cucumber,(de-seeded and thinly sliced, 1/4 c. thinly sliced mint leaves, 1/4 c. olive oil, 1/4 c. chopped cashews or peanuts, 2 T. lemon juice, 1/2 c. crumbled feta or goat cheese. Preparation Peel and wash the shrimp. saute in olive oil with a pinch or two of salt. Set aside to cool. [Short cut - buy pre-cooked shelled and deveined shrimp]...
Ingredients 1 Can regular shrimp soup 2/3 Cup milk 1/2 cup mayonnaise 2 Cups small uncooked noodles 1 (6 oz.) can - crab 1 (4 1/2oz.) can - small shrimp 1 Cup shredded cheddar cheese Preparation Mix the soup, milk, mayonnaise, crab & shrimp. Stir in 1/2 of the cheese and the uncooked noodles. Pour in buttered casserole dish and top with remaining cheese. Cover and bake 45 minues at 350 degrees....
Ingredients 1/4 cup olive oil 5 T. butter 1 large onion, finely chopped 2 medium shallots, minced 3 cloves of garlic, minced 3 teaspoon crushed red pepper 1 T. chopped parsley 1 T. paprika 1/2 teaspoon sugar 10 drops Tabasco to taste 2 packets Sazon Con Azafan salt and pepper to taste 1 (12 oz.) can beer 1/2 cup white wine 1 pound shrimp 1 small tomato, chopped 1 small can, pitted black olives, drained...
Ingredients 1/4 cup sunflower seeds 2 cups cooked or canned red or pink beans, no salt added or low sodium, drained and rinsed 1/2 cup minced onion 2 tablespoons low sodium ketchup 1 tablespoon wheat germ or old fashioned rolled oats 1/2 teaspoon chili powder Preparation Preheat the oven to 350 degrees. Lightly oil a baking sheet with a little olive oil on a paper towel. Chop the sunflower seeds in a food processor or with a hand chopper....
Ingredients 1 lb. extra lean ground beef 1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne) 1 bag (10 oz.) torn romaine lettuce 1 large tomotao, chopped 1/2 cup KRAFT Light Ranch Reduced Fat Dressing 1/2 cup KRAFT 2% Milk Shredded REduced Fat Four-Cheese Mexican Style Cheese 1/2 cup sliced green onions Preparation Brown meat with seasonings; drain. Place lettuce on large serving platter (or divide evenly among four salad plates)....
